Today I went on a business trip to Tokyo. With all COVID restrictions lifted, I decided to go for a drink in Ueno. I chose a spot under the elevated tracks between Ueno and Okachimachi stations, where there are many small shops and it's a fun area. I was surprised by the number of people and the many foreigners, indicating a lot of tourists from overseas. The first place I picked was surprisingly empty when I arrived, but it turned out there was a crowded second floor. I ordered the specialty gyoza (6 pieces) for 800 yen, which was translucent and delicious, not needing any sauce. I also tried the liver and leek stir-fry for 720 yen, which had a mild and sweet flavor. The fried rice for 830 yen was well done but a bit too bland for my taste. I ended with a bottle of Akaboshi beer for 590 yen, bringing the total to 2,970 yen. I definitely want to come back for more of their gyoza and try other dishes next time, like the curry fried rice or the summer limited cold noodles. The cold noodles I saw at a nearby table looked intriguing, like vermicelli. Wait, is it already summer? Visit date: May 17, 2023

In Ameyoko, Ueno, there is a popular Chinese restaurant known for its large gyoza. I used to visit this place often and it was my favorite gyoza, but I stopped going after my workplace moved far away. However, I recently had a chance to visit again after a few years and was surprised to see that the restaurant had been renovated! The old man who used to wrap the gyoza is no longer there, so I wondered if there had been a change in ownership. I ordered gyoza and ramen, and they were still delicious as ever! I usually only ordered gyoza and rice, so I didn't know that the ramen was also surprisingly tasty. It's simple but well-executed. And the jumbo gyoza remains unchanged. It has a satisfying size, lots of vegetables in the filling, and a perfect crispy yet chewy skin. They say you should savor the taste of the gyoza skin, and personally, I think this place has the best skin. It had been a while since my last visit, but the gyoza was still as delicious as ever. I don't have many opportunities to visit, but I will definitely go back again to eat.

Visit date: September 9, 2023, around 12:00 pm Ordered items: Please refer to the photos After leaving the previous restaurant, I came here! This is a popular Chinese restaurant in Ueno! There were about 5-6 people in line, but we didn't have to wait long to get in! The dishes we ordered, as shown in the photos, were all delicious! Especially the dumplings were fantastic! I would love to visit again! Thank you for the meal! Now off to the dome!

It is close to Ueno Station. I think it is the most famous gyoza restaurant in Ueno. It has been in business for over 60 years. It is located under the Ameyoko bridge, but there is also a second floor. It can get crowded, but you can usually get a seat. Ordering 6 gyoza is a good amount even for two big eaters. The gyoza is flavorful with a good amount of garlic.

Founded in 1957, my daughter and I visited "Shoryu," which was selected as one of the top 100 gyoza restaurants. The nearest station is Keisei Ueno. We arrived at the restaurant on a Sunday at 14:04 and there were 7 people waiting in line. We were able to enter the restaurant at 14:23 for reference. I ordered 6 gyoza (800 yen) and rice (250 yen). The gyoza here is known for being one of the three largest gyoza in Tokyo, and they are indeed huge. The filling is full of vegetables, the seasoning is light, and despite the volume, it is not heavy. My daughter ordered the dipping ramen with 1.5 servings of noodles (870 yen). The noodles were so thick that they almost seemed like food samples, and they did not easily separate when picked up with chopsticks. We ended up pouring the dipping sauce over the noodles. Just like the gyoza, the ramen had a gentle flavor.

I wanted to eat delicious dumplings, so I came to this restaurant. It was around 12:30 when I arrived and waited for about 20 minutes before entering at 13:00. I ordered a bottle of beer, 4 dumplings, and a five-ingredient fried noodle. The dumplings were huge, probably the biggest I've ever had. They were even bigger than Tenryu's. The five-ingredient fried noodle had thick noodles and was delicious with canned mushrooms and ham. It also had pork belly, shrimp, and squid which I love. I want to try more dishes at this restaurant. Thank you for the delicious meal. I will definitely come back.

It's been a while since I had dumplings in Ueno for a late lunch. There's no rush, so I can come without worrying about time! Red Star and dumplings are a must, but I always struggle between getting 4 or 6. When I get 6, each one is big, so I end up thinking that 4 would have been enough. But once I'm there, I want 6! I also ordered fried rice, so today I'm full!

Shoryu @ Ueno ★ Gyoza 1 serving 4 pieces for 530 yen is a highly recommended store. The gyoza is quite large, and the wrapping is somehow cute with big pleats but the filling is secure and doesn't leak, with perfect balance of flavors! The inside tastes gentle and delicious, maintaining the original taste of the ingredients. I went there for a quick bite this time, but next time I might try the Gyoza Rice which comes with rice and soup. There is also a Chinese restaurant called Chin Chin Ken next door, which is said to have delicious gyoza as well, but I had to skip it this time. I would like to visit Ueno again when it gets a bit cooler and less crowded. #Probably only I'm doing this #Exploring cities with three-character kanji names #Want to connect with gourmet lovers #Tokyo gourmet #Toyoko Line gourmet #Hibiya Line gourmet #Nakameguro gourmet #Daikanyama gourmet #Ebisu gourmet #Hibiya gourmet #Jiyugaoka gourmet #Yokohama gourmet #Tokyo lunch #Tokyo dinner #Ueno gourmet #Ueno lunch #Ueno dinner #3moji_Ueno #3moji_Hibiya Line #3moji_ #3moji_Chinese #Shoryu #Shoryu Gyoza #Jumbo Gyoza

Eggplant and minced meat rice bowl for 830 yen. Located in the heart of the drinking district in Ameyoko. It is next to the President, a popular spot for daytime drinking. The restaurant was not crowded around 3 pm on a hot weekday, so we were seated quickly. However, the open door made it quite hot inside. I quickly ordered the Eggplant and minced meat rice bowl, which caught my eye on the menu. I didn't order the famous dumplings, which looked delicious and huge. The dish arrived in about 3 minutes, steaming hot and appetizing. It was filled with eggplant, minced meat, bamboo shoots, and maybe some menma, all wrapped in a savory sauce. The eggplant had a perfect texture, showing the great speed of cooking. The rice was firm and small, probably because fried rice is their main dish. Mix the sauce well with the rice and enjoy. The portion size was like a large beef bowl with extra sauce, fitting for the price. It was piping hot due to the sauce. I finished the meal sweating profusely, watching a man enjoying a beer and giant dumplings in the corner. Next time, I'll come back for drinks and definitely try those huge dumplings.

Fried rice with plump shrimp and a mix of fluffy and moist texture, seasoned simply with sea salt, enhanced by the flavor of the iron pot. Also, there are mini hamburgers like dumplings. Hmm, beer is definitely needed for this.

I went during lunchtime and didn't have to wait much to get in. It was my first time there, and the dumplings were really big. The fried rice was also delicious. I want to try the noodles next time. The dumplings were so big that I got really full, so next time I want to try the spring rolls too.

It was 4 pm in the evening. I couldn't get a seat right away. I ordered 4 dumplings for 530 yen and some draft beer. The dumplings were big and slightly open-mouthed. I tried them and they were delicious! They had a unique flavor with a lot of vegetables in the filling and not too much meat juice. I recommend trying one without or with just a little soy sauce. Since the dumplings were so tasty, I changed my plans and ordered an additional 3 spring rolls for 630 yen. Oh, it was a fried food heaven. The spring rolls also had a strong flavor with a thick filling. Overall, it was great value for money, so I rate it 4.0!

Luckily, I happened to pass by right at the opening time so I decided to line up! After waiting for about 30 minutes in the hot weather, I was seated on the second floor! Lucky me!! It was cool and clean up there! If you're going to eat, I recommend the second floor over the first floor! The wonton noodles... delicious!! The fried rice... average. The jumbo dumplings... not to my liking, unfortunately. I'd like to try a different noodle dish next time.

Arrived at the restaurant at 11:20 on a holiday, right when it opened. I got there at 10:50, but there was no one lined up in front of the store... When I asked the staff member in front of me, "Is it okay to line up here?" they replied, "It's okay, but we open at 11:20, 11:20..." in a kind of like, do I really have to line up now? haha. Probably because all the surrounding restaurants had already started business, there weren't many people lining up at a time like this before the store opened. However, as it approached 11 o'clock, more people began to line up, and by the time I entered, there were more than 15 people behind me. At exactly 11:20, the store opened and I was directed to the second floor. The second floor seating area was comfortable with effective air conditioning. But of course, beer is a must haha. ★Bottled beer Asahi ¥590 x2 ★Menma and Zasai half portion ¥450 ★Gyoza (6 pieces) ¥800 ★Shrimp fried rice ¥1000 ★Yakisoba ¥770 Total ¥4200 With the beer, a small plate of stir-fried bean sprouts was complimentary and it had a crunchy texture that was delicious. The Menma and Zasai half portion had a lot of broth and the Menma was sweetly flavored while the Zasai had a nice salty taste, creating a perfect combination. The portion was generous, and just with this, you could easily have 2 or 3 beers. The Gyoza was huge! And delicious! The skin was thick and not too moist, giving it a crispy rather than chewy texture. The well-cooked sear on the outside had a wonderful texture, more crispy than crunchy. Additionally, the filling with plenty of vegetables had a crunchy texture, creating a good overall balance. Despite being large and satisfying, the light and crispy texture made it easy to eat more and more, without feeling heavy, and it was delicious. The Shrimp fried rice was a simple and gently flavored fried rice with ham, green onions, and plenty of small shrimp. Despite the gentle seasoning, the saltiness and umami of the ham made it satisfying, and it was a delicious dish that you could keep eating without getting tired. The Yakisoba was a simple salt yakisoba, and if ordered as a single item, it might feel a bit lacking, but as one of several dishes, its simplicity was actually a good thing. The noodles had a good texture, and the stir-fried cabbage and bean sprouts had a crunchy texture that matched well, making it delicious. The atmosphere in the restaurant was cozy. The older customers were Japanese, while the young staff members seemed to be either Chinese or from other Asian countries, but everyone seemed friendly and the atmosphere was lively. The veteran staff members accepted the young foreign staff as part of the team and communication was solid, creating a welcoming atmosphere. Overall, the flavors were not overly strong but still delicious, with a gentle seasoning that wasn't too light or too heavy, and a mild taste with less salt compared to the amount of MSG. Although it is a popular and well-known restaurant, perhaps because its opening time is later than the surrounding restaurants, there were surprisingly few people lining up before opening. However, after opening, it became just as busy as the other restaurants, so there was a decent line. So, if you don't want to wait too long, it might be better to go before the opening time. I would definitely visit again, and I would actively use this restaurant when visiting the Ueno-Okachimachi area.

Following the visit to Chinman, we headed to Shoryu, where there was also a long line. This shop located under the guardrail tells the story of flavors that have survived since the Showa era. The gyoza (4 pieces) costs 550 yen, if I remember correctly. The meat and vegetable stir-fry is priced at 750 yen. Although the gyoza comes in a set of four, they are large and satisfying to eat. These gyoza are normal but have a beautifully crafted appearance with waves on the wrapping and a neatly closed edge, giving a handmade and meticulous impression. They are evenly cooked with a moist and flavorful filling. Compared to Chinman, the taste is lighter, so those who prefer stronger flavors may like Chinman, while those who want to enjoy the taste of the ingredients may prefer Shoryu. As for someone like me with a less sensitive palate, both options are equally satisfying. The meat and vegetable stir-fry has a classic Chinese flavor, with a good amount of umami. Overall, the gyoza tour of the top 100 shops was very satisfying.

Established in 1949 (Showa 24), this restaurant is a year senior to Chin Shin Man in terms of history. The dumplings have a chewy skin and a gentle filling. They are light and easy to eat quickly. They go perfectly with beer. The bean sprout appetizer is even free. I recommend hopping between Chin Shin Man and Shoryu!

Today, I went to Ameyoko in Ueno for drinks in the afternoon! When I first passed by, there was a long line at Shoryu-san, probably because it was lunchtime. But after checking out a couple of other places, there was no line, so I decided to give it a try! Don't be fooled by the photos - the dumplings are huge! And the other dishes are also very generous in portion size. The taste is delicious too! I definitely want to go back again!

The three famous jumbo gyoza restaurants in Tokyo are generally considered to be 'Ginza Tenryu', 'Taikorou (Yaesu)', and 'Shoryu (Ueno)'. It's surprising that 'Kairaku' in Ikebukuro is not included. 'Ichi-en' in Kami-Igusa also had delicious and large gyoza. Tokyo has many great gyoza restaurants. I visited one of these restaurants this time. I visited the restaurant on Thursday at around 7:55 PM. There were three people waiting outside the restaurant. The surrounding shops were all busy. I entered the restaurant at 8:10 PM and ordered the gyoza and rice set. Gyoza Rice (4 pieces) for 780 yen arrived in about a minute. It was very fast. The gyoza was indeed big in size as rumored. The skin was chewy and the filling was generous. When you pick it up with chopsticks, the filling overflows from the wrapped skin. Although the meat juice didn't overflow, it allowed you to enjoy the taste of the filling ingredients more. Despite the big size, I was able to eat it quickly. I felt that it would be better to eat it with beer. I also thought that a combination of two gyoza and other menu items would be good. I quickly paid and left the restaurant. The gyoza was delicious as rumored. Thank you for the meal.

On an early weekend day, the restaurants in Ameyoko are bustling. It's still early in the evening, so this particular restaurant is not crowded yet. I ordered the Char Siu Ramen and their specialty, half-sized gyoza. First, the Char Siu Ramen had a strong and flavorful broth with medium-thin curly noodles. It wasn't trying to be too unique, just simply delicious. Next, the large gyoza was hefty and well-balanced with meat and vegetables, perfect for the average Japanese man to enjoy in three bites. I'll have to try other dishes next time.

At the shop "Shoryu" under the Ameyoko Guard in Ueno, I had a bottle of beer and their famous gyoza, which was selected as one of the top 100 shops. In the sweltering heat of August, I enjoyed a Sapporo Red Star. Wow! The gyoza was huge, with four pieces. The skin was crispy and the filling was packed full of flavor! It's so hot!

Today's lunch was at "Shoryu" restaurant. It's a Chinese restaurant located just off Ameyoko, under the JR tracks (photo 2). I decided to try it out because it's listed as one of the "Top 100 Restaurants" on Tabelog, and I've never been there even though I live nearby. Also, with the intense heat, I thought it would be a good idea to replenish my garlic intake. I arrived just before 3 pm, avoiding the usual lunch rush, so the restaurant was empty. I ordered the classic fried rice with a side of dumplings. The dumplings were jumbo-sized, but surprisingly delicious. The fried rice had a good flavor without any disappointments. The price of ¥1,100 seemed reasonable for the quality of the food. However, the service was lacking. The dumpling sauce was not readily available, and it was unclear if they had chili oil. Despite being a top-rated restaurant, the overall experience was a bit underwhelming. The seating and walkways were narrow, making it difficult to enjoy the meal when the restaurant is busy.