When you're tired and preparing dinner is tough, it's great to have the option of affordable standing sushi with LINE coupons where you can regularly enjoy a variety of sushi. The saury was delicious, with a crispy texture and no fishy taste. I couldn't try it this time, but there are many other delicious toppings like salmon roe that I look forward to trying in the future! Thank you for the meal!

Each seat has its own ordering screen. Customers, whether solo or in a group, can easily place their orders. There are two types of Negitoro bowls: regular size and "overflowing" (double the amount of ingredients!). If you want to eat a lot of rice, go for the regular size, but if you want to savor more ingredients, definitely choose the overflowing option!

I received a 12-piece set (elegant hand-pressed sushi). When I go to a conveyor belt sushi restaurant, I tend to order a lot due to the affordability, but this set was just the right amount and timing, so I felt satisfied. The staff were also friendly, making me want to come back again.

The whale sushi here is incredibly delicious! I had seconds of the whale, as well as the kohada and simmered asari clams, which were all very tasty. The staff are all very friendly and it's a great experience. I was tired from walking around Akihabara, but choosing to eat standing up was worth it!

I went shopping at Yodobashi and bought a rice cooker and microwave. However, I am not good at cooking. On my way back, I saw this sushi restaurant with a long line. It looked delicious, so I decided to wait in line. It was cheap and delicious. I paid 2500 yen and my stomach was very full. Highly recommended!

A standing sushi restaurant located on the 1st floor of Atre Akihabara, a station building in Akihabara. One weekday, after finishing work in the Akihabara area, I decided to stop by for a quick meal. I hadn't had lunch that day, and I didn't have any appointments afterwards, so I thought I'd have some sushi to snack on while having a drink. I was lured in by a sign advertising half-priced highballs, so I ordered a highball instead of beer. I wasn't feeling too hungry before entering the restaurant, but as soon as I stood in front of the counter, I suddenly felt my stomach growling. I ordered my favorite mackerel sushi and it was served within 1-2 minutes. The mackerel had a good thickness and size, and the balance of sweetness and acidity was just right. It stood out compared to other standing sushi or conveyor belt sushi places. The highball was not watered down and had a nice whiskey aroma. Next, I had the king of shiny fish, sardine. It had a strong sardine aroma and a meaty texture. Then, I had my second favorite, sea bream. It was reasonably priced and I didn't hesitate to order it. It had a refreshing taste with a good amount of fat, which I enjoy in white fish. I had another highball and finished with a hand-rolled sushi with leaf wasabi, instead of the usual tuna. The seaweed wrapped around the hand roll had a sea flavor, and the spicy leaf wasabi made my head tingle. It's the essence of sushi, the thrill of leaf wasabi or stem wasabi. The standing sushi restaurant, where I was tempted by the half-priced highballs instead of beer, had a slightly hectic atmosphere but also had foreign customers typical of Akihabara. It was a symbol of standing sushi in Akihabara.

I'm always sorry. When I tried to go to the udon shop across the street, it was crowded, and this place was also crowded, but there was a seat available for one person, so I quickly entered. I ordered a set meal, the Aoi Kana. First, I had a bowl of soup. It was delicious - really satisfying. Even though it's standing sushi, it's still tasty to eat. I'm using it conveniently. Thank you for the meal.

Near Akihabara Station, I was looking for a cafe to adjust my time and have a morning meal when it started raining and I didn't have an umbrella. I couldn't find any cafes nearby, but I stumbled upon a standing sushi bar that I love. I was naturally drawn in... I placed my order using the touch panel at the counter. The sushi chef provided freshly made sushi one by one from the variety of fish displayed in front of me. I asked for smaller rice portions. I ordered hokkigai (surf clam), ikura (salmon roe), aburi nodoguro (grilled blackthroat seaperch), aburi chu-toro (grilled medium fatty tuna), namasaba (raw mackerel), and the recommended 3 pieces of the day. I also had a glass of draft beer. The recommended 3 pieces of the day were whale, black sea bream, and red snapper marinated in kelp. The best one was the hokkigai sushi. The nori was fragrant and delicious. I was a bit disappointed that there weren't many varieties of my favorite shellfish. The straightforward billing system where you can choose and enjoy your favorite items easily is convenient. A quick morning meal. Thank you for the delicious meal.

On the 16th, there was a promotion for half-price medium fatty tuna at a sushi restaurant, so I went to Akihabara station's Atre for lunch. I started with 3 pieces of shellfish (scallop, sea urchin, surf clam), then ordered medium fatty tuna, grilled squid with mayonnaise, marinated sea bream with kelp, and conger eel. Instead of the usual 280 yen per piece, I ordered 4 pieces of medium fatty tuna, but they ran out and served me a 380 yen piece of premium fatty tuna. Although the total cost was a bit off since I didn't order a lunch set, it's a good deal if you're aiming for fatty tuna.

I was exhausted from working hard all day, so I went to the famous sushi restaurant "Fish Ga Shii Nihon Ichi." Despite the ongoing pandemic, it seemed like they were allowing more customers, as they had opened another counter that was previously closed. However, they had switched from verbal orders to a touch panel system, which was still in the trial stage and not very user-friendly. The network connection was poor, the search function was confusing, and the font was too small, making the ordering process cumbersome. Unlike conveyor belt sushi chains, this system was difficult to navigate. It would be better if they made the font larger and simplified the process. Also, it was tiring to have to specify wasabi every time, so they should offer it as a separate option. Overall, it was a hassle to order using the touch panel, and I wished they would allow traditional interaction with the sushi chef.

Hello, this time I visited my favorite sushi restaurant, Uogashi Nihonichi. I arrived just 7 minutes before the last order at 22:15 and ordered my usual menu. I used a LINE coupon that is regularly distributed. The items I ordered were Fuji no Megumi (cold sake), shari-konbu with shirasu, shari-konbu with shimesaba, simmered asari gunkan (with LINE coupon). The shirasu was delicious as always! Thank you for the meal ☆ ★ ☆ ★ ☆ ★ ☆ ★ ☆ ★ ☆ ★ ☆ ★ My rating criteria: 4.0 and above: Impressed, will definitely visit again 3.5-3.9: Want to visit again 3.0-3.5: Delicious Below 3.0: Will not visit again

This year's Seven Lucky Gods pilgrimage was in Fukagawa. I walked a lot and got thirsty and hungry. The area around Monzen-Nakacho was crowded, so I quickly escaped! I also wanted to see the Kinnikuman figure in Akihabara. However, I usually take the JR train, so I didn't know the way. Finally found Atre 1 after searching for it. It was lunchtime, so I was prepared for a long line, but there were only 3 people ahead of me. I was seated at the counter in about 15 minutes. First, of course, I drank some silver sake in one go! Then, as a greeting, I had marinated tuna and horse mackerel. Marinated tuna is the best! The horse mackerel had no fishy smell and was delicious. Next, I had shrimp and spear squid. Raw scallops are always delicious. Hand-rolled sushi is always good too. I had some tuna just in case. Yes, the lean tuna is always a safe choice. Finished off with a kanpyo hand roll with wasabi. Thank you for the meal.

Sprinting Temple! Hello, this time I have visited this shop about 200 times in total. When work runs late, I usually stop by here for a quick meal before heading home. As a sake drinker, I usually order chirashi sushi and cold sake to go. I used to find the chirashi here mediocre (sorry), but it has been consistently good lately, so I occasionally bring my subordinates here. Since it's a standing sushi bar, the prices are reasonable! Thank you as always!❣️☆ ★ ☆ ★ ☆ ★ ☆ ★ ☆ ★ ☆ ★ ☆ ★ My Rating Criteria: 4.0 and above: Impressed, will definitely come back 3.5-3.9: Want to revisit 3.0-3.5: Delicious Below 3.0: Won't revisit

Today, I stopped by before taking the train home. It was around 8 PM and the restaurant was about 80% full. I had my usual highball drink. For sushi, I started with bincho maguro (albacore tuna) and live squid with ginger. Bincho maguro was rich and fatty, which I really enjoy. On the other hand, the squid had a crunchy texture, allowing me to savor the mouthfeel. These two dishes are classics. Next up was the Winter Three-Piece King: yellowtail, ankimo (monkfish liver), and steamed oyster. The oyster was small but had a firm texture. The yellowtail was a generous portion with a nice amount of fat. The ankimo was not only delicious on its own but also enhanced by the seaweed, making it a perfect match with alcohol. Finally, I had seared engawa (fluke fin) with ponzu sauce. The searing process made the engawa even more delicious, and I washed down the lingering taste with my highball. The bill came to 1600 yen. This place is becoming like a mental stabilizer that helps me recover my energy when I'm feeling a bit tired. Thank you for the meal.

Visited the Uogashi Nihon-Ichi restaurant in Akihabara Station Atre again. It was almost full around 7:30 pm, but the turnover is high so we were seated quickly. Today's drink was a half-priced highball for 240 yen. The sweet pickled ginger served as a side dish was delicious, and you could easily have many servings of it. The order for today was as follows: Half-priced highball for 240 yen! Very strong! But today it was a bit low on carbonation!? In conclusion, delicious! Raw squid with ginger - the first photo showed it with wasabi by mistake. The photo of the remake was taken after I had already eaten it. Binchou Maguro - consistently delicious! Marinated tuna - a bit dry on one piece?? But still tasty! Seared engawa - the salt searing intensified the richness! Next time I want to try it with ponzu sauce. The bill was around 1300 yen. I have dinner at home, so I enjoyed it as a quick snack today. I don't really talk to the chef or other customers, but the atmosphere and lively feeling are comfortable, making me stop by casually. Next time, I'll try the evening drink set. Thank you for the meal.

Hello, this time I visited my usual standing sushi restaurant, Uogashi Nihon Ichi. I have the right to take weekends off after working hard for a week, and I also have the right to eat sushi. I quickly stopped by the restaurant on my way home and enjoyed some sushi. This restaurant offers coupons if you become friends on LINE. This time, I tried the yellowtail tuna, which I usually don't order, but it was delicious. The rice has also become tastier than before, which makes me happy. I also had some minced tuna with green onions, minced herring, and cold sake. The herring was delicious! I wanted to try the marinated mackerel too, but I thought I had eaten enough. Last time I tried it, it was smooth and tasty, so I recommend it! Thank you for the meal! Ratings: 4.0 and above - Impressed, will definitely come again 3.5-3.9 - Want to revisit 3.0-3.5 - Delicious 3.0 and below - No need to revisit.

Visited Uogashi Nihon Ichi in Akihabara Atre. This was my third time visiting. There were about 10 people at the counter, with about 80% full. The drink of choice was the half-price campaign highball. For sushi, I ordered the following: spear squid, bincho maguro, ankimo, ponzu, raw squid, and engawa. Everything was delicious, especially the bincho maguro with its fatty goodness and the thick engawa. The bill came to around 1500 yen. A convenient place to eat and drink before heading home as it is directly connected to the station. I would like to come back again.

This is where I usually have a light dinner. When I'm tired from work, I eat about 5 pieces and then head home. It used to be a rule for me to order two sets of 2 pieces each, but lately the prices have gone up, so now it's possible to order just 1 set of 2 pieces at a good price. They are so kind! I always receive a gift with my LINE coupon, so in the end, I end up eating 5 pieces. It's a reasonable price and I appreciate it every time. Thank you!

When I'm tired from work, I usually stop by here for a quick meal before heading home. I really want to go to the Nemuro Hanamaru in Shinbashi, but I have a lot of colleagues at my current job, so I don't want to be recognized there. When I'm alone, I always come to this place. This time, I had the autumn delicacy, Pacific saury! I actually wanted to have some herring, but they didn't have it here. The saury looked fresh and shiny, but the impact of the vinegar was a bit strong... Washing it with a little vinegar can remove the fishy smell, but it's a shame... The golden cutlassfish had a rich oiliness and was delicious. And as always, the minced tuna with green onions was overflowing. They always give me mayonnaise on the side, but when I checked the receipt the next day, it said there was a 100 yen charge for toppings. What? Mayonnaise? Since when? I had no idea. Well, I understand that prices are rising. Of course, I'll pay for it, but wouldn't it be better if they informed me about the change in policy? I felt a bit uncomfortable this time... So, since the staff didn't inform me about it this time, my overall rating wasn't great... Thank you for the meal.

After a quick sushi card tournament, we had dinner at the number one fish restaurant in Japan at Atre. Ricky and I quickly ate and it cost around 4,500 yen. I was a bit worried about eating while standing, but we managed just fine. The saury was delicious as it's in season, but the sea urchin was just okay... Even though it was the most expensive at 400 yen. They also had whale on the menu, so the selection was quite wide. I didn't take many photos, but we ate a lot. Of course, we also had a set with 5 pieces of sushi and a draft beer. It's a good deal and it's always crowded as it's located on the 1st floor of Atre in Akihabara.