Buffet restaurant located in Shinagawa Prince Hotel. I made a reservation and went during Golden Week in the afternoon. It had been about 20 years since my last visit. This time they were having a Spanish fair. - Roast beef with onion sauce: The beef was tender with a slightly sweet onion sauce. - Spanish red Hapuna burger: A small burger with beef, cheese, and tomato. The beef patty was juicy and the sauce was rich. - Spanish-style bouillabaisse: A soup with shrimp and mussels in a flavorful tomato base. - Hapuna-style paella: A delicious rice dish with shrimp and mussels in a bouillabaisse base. - Hapuna-style Spanish curry: A mild curry with minced meat and beans. - Passionate red Mont Blanc: A chestnut paste dessert. Overall, all the dishes were delicious. The variety seemed to have improved since my last visit with only crab in my memory.

I used it for a girls' gathering. The venue had an open atmosphere, and the seats provided were slightly more than the number of people, so I could eat with peace of mind. Although we are gradually returning to the pre-corona situation, we still want to eat with peace of mind, right? I made a reservation for 11 o'clock, and there was no crowding for a while, so I was able to take my time eating, which was nice.

I had lunch with my high school friends. The spacious environment allowed us to eat slowly and enjoy ourselves. The roast beef was delicious, but a bit dry on the edges. The Asian-inspired soba noodles had a strong punch of cilantro, which was quite unique. The highlight was the poke and octopus marinade, which was really tasty. I think it would be better if they had more than just two types of sushi. The red grape gelato was incredibly delicious and I'm glad I chose it. The only downside was that the plates were small, so we had to go back multiple times, which was a bit inconvenient. Please improve this.

This is my second time posting, but I have used Shinagawa Prince Hotel many times. This time, I had breakfast included starting at 7 am, but I thought it would be crowded so I deliberately went around 8 am to the first floor of the main tower, where there was a long line of 20-30 people. Oops! Even so, the line moved slowly and I was treated as a member and got a separate seat. Lucky! I walked around once to get what I wanted and sat down. I had seconds, adding bacon and sausage, and then dessert and drinks. Everything was delicious! I took a coffee to go on my way out. I was full and satisfied from the delicious meal. Thank you, I will visit again. The breakfast included with the stay was around 3,500 yen, I think. It seemed like 60% inbound guests and 40% domestic guests.

I had lunch buffet at Luxe Hapuna in Shinagawa Prince Hotel. It's a large venue with 270 seats and always seems to be full. I prefer the sofa seats in the Upper Lounge over the table seats as it's more relaxing. If you request when making a reservation, you might get a special appetizer. The price is around 6,000 yen for a 90-minute session, which is a bit on the higher side, but considering the location, atmosphere, service, and quality, it's reasonable. This month's buffet theme was Hawaiian Fair, and the decorations really made you feel like you're in Hawaii. The menu had a variety of dishes, including healthy plant-based options, which I appreciated. Even though it was crowded, the staff constantly replenished the food, so there was never a shortage. The roast beef was very popular and there might be a line, but it moves quickly. For desserts in the showcase, you can ask the staff to serve you, which can cause a bit of a traffic jam. It's smoother if you stagger your time with other customers. The buffet menu included a mix of dishes like roast beef, fried chicken, Hawaiian pizza, and plant-based options like tofu and hummus. The fusion section had a variety of rice, soup, and curry dishes. The dessert section had cakes, pies, fruits, and gelato. They also had a drink bar with various beverages. The menu changes seasonally, so you can enjoy different dishes throughout the year. It's a dreamy time where you can try a little bit of everything you like. The staff at Hapuna show professionalism in their service, making it a great experience. I look forward to visiting again for another wonderful time.

Visited in August 2023. Located just a few minutes' walk from JR Shinagawa Station, I finally got to try the 90-minute buffet at Shinagawa Prince Hotel that I had been wanting to visit. I made a reservation in advance for the 6,950 yen lunch with a sparkling wine toast included. The interior of the restaurant is spacious with high ceilings, and the seating on the sofas is comfortable. Despite hosting a Hawaiian fair, the menu seemed to cater more to foreigners with a noticeable presence of Japanese and Chinese dishes. The buffet offerings included grilled fish, various types of sushi, somen noodles, two types of curry, shumai, mapo tofu, fresh vegetables, and soup. The chef's special dishes included roast beef, tempura, bolognese pasta, pizza, french fries, and ramen. There were also around three types of vegetable jelly appetizers. However, the food was mediocre, lukewarm, and lacked flavor. The roast beef was thick but overcooked and tough, while the ramen noodles were soggy and the bolognese sauce was bland. The sushi didn't look appetizing either. The overall quality was similar to a lower-tier hotel breakfast buffet. The dessert section offered nearly 10 types of cakes and ice cream, but the long queues formed as the staff served the desserts, which seemed unnecessary. The prompt clearing of tableware was a positive point, but the long wait for payment left much to be desired. Overall, there was not a single dish that impressed me, and I don't think I will be returning. I had set my expectations too high.

I used it when staying in Tokyo. There was a discount for guests, but I felt that the price and quality did not match. It is located inside the Shinagawa Prince Hotel, so it feels like the restaurant of the hotel, but I think it is expensive for a buffet. It might be worth it if you find it inconvenient to go outside during your stay.

I visited with high expectations of wanting to go someday. The atmosphere of the restaurant was very spacious and we were able to find a good seat. However, the air conditioning was not working that day and the room temperature was high, which made our excitement drop. When I went to get a drink to cool down, there was no ice or chilled glasses available. I lined up for the roast beef, but it turned out to be just average in taste. The freshness of the sushi and other dishes was also not great, and no one in the car on the way back mentioned that any dish was particularly delicious.

Ordered a buffet with sparkling wine. You can also change it to a stylish non-alcoholic cocktail. There were a variety of dishes to choose from, and I wanted to try everything. It was a battle between my stomach capacity and the food. Most of the dishes were delicious, but the colorful round item in the middle of the first photo was not good at all, so it's better to avoid it. I read a review saying the pasta was delicious, so I got the cream pasta, but it had a bland taste and was also mediocre. I didn't take a photo, but the green curry was the most delicious!

The moment you enter the store, you will be overwhelmed by the spaciousness and luxury of the interior. Not only the quality of the food, but you can also enjoy the space itself, making it a great casual date spot. You can enjoy various genres of cuisine such as Japanese, Western, Chinese, Ethnic, Natural, and Sweets. There are also dishes that are cooked or finished right in front of you, giving it a lively feel. While all the dishes are delicious, the spare ribs, roast beef, and beef curry were particularly tasty. The desserts are small so you can enjoy a variety of them and be completely satisfied. There are so many options that you won't have enough stomach space to try them all at once, so I would like to revisit and enjoy them again.

I used it as a celebration for my birthday. Many people were already lining up before the reservation time, but we were smoothly guided to our table. There were a wide variety of dishes and plenty of desserts to enjoy. The restaurant was spacious, clean, and comfortable. I would like to use it again.

I went to the Hawaiian Fair lunch buffet held until the end of August ( ᐢˊ꒳ˋᐢ )ꕤ* At a buffet restaurant that has attracted a total of 20 million people, there is a satellite kitchen where they finish cooking right in front of you (⸝⸝⸝ᵒ̴̶̷ ⌑ ᵒ̴̶̷⸝⸝⸝)*.+ﾟ They served dishes that recreated the popular menu of the Executive Chef at Prince Waikiki, as well as dishes made with "Plant-Based Food" that is friendly to both the earth and the body, which got me very interested✨ The restaurant is very spacious with high ceilings (⑅ ॣ•͈૦•͈ ॣ) There was plenty of space for the food displays, and there was no sense of confinement typical of buffets✨ The roast beef was tender and delicious, my friends and I even went for seconds (๑´ლ`๑) In the summer, you may feel sluggish and lose your appetite, or your stomach may feel tired, but with healthy plant-based food, you can eat as much as you want. The popular menu item at Prince Waikiki, Ginger Scallion Fried Rice, had a surprising green color, but the appetizing aroma of green onions and ginger, along with the refreshing taste of lime juice, made it very easy to eat ꙳⋆ There were also Japanese dishes loved by both Japanese and foreign visitors, with nearly 50 rich menu options that can make anyone's dining experience enjoyable, so I highly recommend trying it out on this occasion ( 〃˙༥˙〃 ) ===========

Today, I went to a hotel buffet in the Tokyo area that is known for its quality. I've always wanted to try this place. It's located on the first floor of the Main Tower at the Shinagawa Prince Hotel. The entrance exudes a sense of luxury. I was seated at a table and asked about the drink options, which included free-flowing drinks. I started with a toast with sparkling wine - delicious! The food was buffet style, so you could choose as much as you wanted. The highlight for me was the roast beef, which was incredibly delicious and tender. The sauce was also amazing. I also tried the creamy pasta, which had perfectly cooked noodles and a rich sauce. They were having a Hawaiian fair, and the spare ribs were so tender and flavorful. I could have eaten them endlessly. I also indulged in some salad to balance things out. I love beans in my salad, so that was a plus for me. I then moved on to some Chinese dishes, like the authentic mapo tofu which had a nice kick to it. I enjoyed it. I also had some lemon sours to accompany my meal. The dim sum and sweet and sour pork were okay. I then decided to try some cold dishes, like the cold spiced curry, which was surprisingly delicious. I recommend eating it with bread. The cold potage soup was creamy and tasty. I loved it. I treated myself to a highball to finish off the meal. And of course, I couldn't leave without trying the hotel curry. The rice was fluffy, and the curry was rich and flavorful. The meat was so tender. It had that European-style taste that you expect from hotel curry. I also had some Godiva ice cream, which looked beautiful in the showcase. I chose the mango and strawberry mix, which was good. Overall, the food lived up to its reputation for deliciousness. You can indulge in a bit of luxury in this elegant setting. As I write this review, I do have one regret - I should have gone back for more roast beef and put it on the rice. I tend to want to try everything, which can be a downfall at times. Also, it would have been perfect if they had lowered the air conditioning a bit more. The high ceiling may have affected the cooling. Thank you for the meal.

I visited the Hawaiian lunch buffet on a Saturday in July. I was smoothly guided to my table, but even with a reservation, I ended up waiting in line. The restaurant has a high ceiling and a spacious layout, but the seating is cramped and you can easily hear conversations from the neighboring tables. I wish they had more space between the tables, especially for a hotel restaurant. The buffet line seemed to have waves of people coming and going, so it's best to time your visit carefully. The roast beef and other meat dishes were delicious. They also had mapo tofu, shumai, meat sauce gratin, Japanese-style fried chicken, hummus, pizza, and more. The sushi selection was limited to tuna and salmon, with thin slices of fish. There were no tempura vegetables or seafood. The Japanese food options were a bit disappointing. The desserts were visually appealing and tasty, especially the mango pudding. The 90 minutes went by quickly, and I wish I had more time to enjoy the food at a more leisurely pace.

I had breakfast at Hapuna on the 1st floor of the main tower of Shinagawa Prince Hotel! The price was 3,995 yen. There was nothing particularly delicious, but the fruit was good! I went early so I didn't have to wait in line, but by the time I finished eating, there was a long line.

I visited for the second time today. Unfortunately, they were out of mini hamburgers and pistachio ice cream. However, the kiwi ice cream was delicious. The desserts at this restaurant were very tasty, just like last time. I would love to visit again.

I used it for a family meal during dinner time. With a web reservation special offer on the official website, each person received a dish with crab. The roast beef was very tender and highly recommended, but it may be a bit heavy on the fatty side. They were having a Hawaiian fair, so we could also enjoy a little taste of Hawaii.

I have been to various hotel buffets, but this was my first time at Hapuna. Unfortunately, it seems they are not serving crab right now. This month they are having a Hawaiian fair, so the menu was colorful and vibrant. I tried a variety of dishes, but my favorite was the seafood. The desserts, including souffle au fromage, pistachio cake, and gelato, were delicious. I really enjoy hotel buffets because you can try a variety of foods, which is always nice.

This time, I visited the buffet restaurant "Luxe Dining Hapuna" located within the Shinagawa Prince Hotel, just a 3-minute walk from Shinagawa Station. This restaurant boasts a spacious interior with a ceiling height of 9 meters and a total of 270 seats, with the concept of "food entertainment resort." The high-resolution speakers and large monitors create an atmosphere reminiscent of a resort in Hawaii, making the dining experience even more delightful. The chef-prepared dishes included roast beef, sushi, and a variety of luxurious buffet options, as well as a wide selection of high-quality dishes from Japanese, Western, and Chinese cuisines. The presentation of the dishes was exquisite, and the combination of flavors, appearance, and atmosphere made for a truly relaxing and enjoyable dining experience. The restaurant creates a resort-like atmosphere through sound and visuals, and being located within the Shinagawa Prince Hotel, it is part of an entertainment hotel that also includes a movie theater, aquarium, and live house, making it a truly fantastic space.

It's been a while since I used this restaurant for a holiday lunch. As soon as it opened, half of the seats were filled, and it quickly became full. If you plan to go, making a reservation is a must. The food itself is as delicious as ever. There are roast beef, sushi, and other dishes to enjoy. It's a bit disappointing that they used to have crab, but now only crab miso soup remains. However, I still think it's a good value and a place where families can enjoy themselves.

I revisited a lunch buffet after 12 years. Twelve years ago, it was a restaurant that was quite difficult to reserve, with unlimited time for 3,000 yen. Now, the price has gone up, and it's easier to make a reservation. I made a reservation through the official website. "Limited-time special offer for selected dates, exclusive for web members, time unlimited, 5,500 yen → 4,600 yen (tax included, service charge of 13% is extra)" So, it was 5,198 yen. We entered at the opening time of 11:00 and could use it until the closing time of 15:00, which was an amazing plan for 4 hours. The standard is usually 90 minutes. This time, I visited with my high school friends. We ate a lot, talked a lot, and enjoyed it for 3 and a half hours. The boiled crab was gone, but there were boiled shrimp with shells. I was happy that there was a good selection of seafood. The roast beef was also quite delicious. The mini burgers had an authentic taste. As I have gotten older, I can't eat as much, so it's fun to choose and select what you want to eat at a buffet. Thank you for the meal.