I visited around 21:20 on a weekday. There were 6 seats available on the 1st floor, and the 2nd floor was almost full. I heard that it's a sister store of the popular restaurant "Maguromart" in Nakano, so I was excited to visit. Since the last order is at 22:00, it was perfect for us coming back from a live show at Nakano Sun Plaza. We shared 3 dishes between the two of us and quickly enjoyed the food, which was really good. Next time, I want to go with about 4 people and order a lot of dishes to try. Ordering by scanning a QR code on your smartphone has become more common, but here you can also make payments through your phone. Smart! And they also have paper menus! It's easier to decide "What should we get?" when you can see the menu on paper. Before we knew it, we had ordered all the recommended dishes. It's our first visit, so that's fine. ★ Simple Mushroom and Arugula Salad 858 yen ★ Oyster and Shitake Onion Butterbur Saute 1,298 yen It's a combination I wouldn't have thought of myself, but doesn't it sound delicious! The bitterness of the butterbur adds a nice touch, and even the soup that came out of the oysters was delicious. However, I prefer the Shitake Onion Butterbur to be a bit more cooked, as it brings out more sweetness when it's softer. ★ Pizza (Half & Half) 2,068 yen ・Kochi Green Pepper, Whitebait, Karasumi ・Real Wasabi, Mushroom, Pancetta The yellow side (Karasumi Yellow) had the ingredients layered like mille-feuille, giving it a fluffy texture that was interesting! Despite having few ingredients, it was rich in flavor with saltiness, bitterness, the sweetness of the wheat flour in the dough, making it a delightful experience. The side with Pancetta spread all over had plenty of mushrooms (matsutake mushrooms)! Since it's real wasabi, it's not spicy, allowing you to savor the flavor. The combination of Pancetta and real wasabi was surprisingly good. The staff were friendly, the interior was stylish, and it seemed like a versatile place for various occasions. It looks like it's going to be popular, so make sure to visit early!

- Date and Time: Made a reservation for a weekday at 7:00 PM. The restaurant was fully booked. The interior is very stylish and seems perfect for a date or girls' night out. - Food: The menu has a variety of appealing options, making it hard to choose. The prices are reasonable, and the portion sizes are just right for sharing between two people. - Water Octopus Ceviche: Refreshing and delicious, just as expected. - Bamboo Shoot Tripe: A gentle and tasty dish. - Karasumi (bottarga) and Oyster Pasta: The pasta was served for sharing, which was nice. The oysters were fresh and tasty, with about 6 pieces in the dish. The pasta had a bit of a kick to it. - Salsiccia Cream Sauce: Extremely delicious! The creamy sauce was rich and flavorful, with chunky salsiccia. The pizza can be ordered half and half, and it was thin and easy to finish. - Caciocavallo and Vegetable Pizza: The vegetables on top were bitter, giving it a more mature taste. - Conger Eel and Sansho Pepper Pizza: Exciting and unique, but lacked a bit of punch. - Cassata: Simply delicious. - Price: With a one-drink minimum, eating to your heart's content for two people costs around 9,000 yen. The cost performance is quite good.

We visited the restaurant with four people on Sunday at 5:00 PM. When we left the restaurant, it was crowded and full, so it was good that we arrived early and could relax. This restaurant is part of the Maguro Mart chain and is always bustling. I love the pizza and pasta here. Especially the pizza is loaded with toppings, including vegetables, and the taste is great, I love it. The food is delicious, but considering the price and quality in Nakano, the portion size is a bit small and lacking in satisfaction. However, the atmosphere is very nice and I think you can enjoy it even if you come alone. I realized that it's best to come with about four people to enjoy a variety of flavors with the pizza. The pizzas we ordered this time were all very satisfying. Thank you for the meal. It was delicious!

I visited a restaurant I had been curious about for a while. As it is affiliated with Maguro Mart, I had high expectations. I visited with one other person around 4:30 pm on a weekday. It was not crowded, so we were able to relax. The snow crab and sea urchin carpaccio had capellini underneath, enhancing the crab flavor and was delicious. We ordered a pizza with half sakura shrimp and kujyo green onions, and half shirasu and karasumi. The pizza was just the right size, generously topped with ingredients and incredibly delicious! The sakura shrimp were very impressive, and there was plenty of karasumi. The pizza also had plenty of vegetables. The sakura shrimp side had a little cheese hidden inside, which added a nice touch. The crust was thin and crispy. I prefer this place over Enboca in Kyoto. I would love to try other varieties as well, and I think it would be even more enjoyable to come with four people and share a slice of each flavor. I will definitely visit again! Thank you for the meal!

I haven't been to Nakano much, but this place had a different and stylish Italian bar atmosphere! I sat at the counter. Each dish was beautifully presented, and the raw porcini and salsiccia were especially delicious! The pizza was also great because you can choose half portions. I had the pizza with shirasu and karasumi, and the pizza with anago! It was fun to watch them being made right in front of the kitchen. Next time, I want to try the mackerel and pasta!

I visited this place in the Nakano area for lunch based on recommendations from other people's articles. The exterior has a modern impression, with the name "Tototo" written vertically on the side of the building. Upon entering, the atmosphere on the first floor seemed appealing, but I opted to go to the second floor. The menu offers a variety of seafood dishes due to being managed by Maguro Mart, but they also have regular options like Pancetta pizza. I tried the recommended Shirasu (whitebait) and Pancetta half & half pizza, which was delicious. The Shirasu pizza was a first for me and surprisingly tasty with a generous amount of bell peppers adding a nice touch. The Pancetta pizza was also very good, with a focus on the natural flavors of the ingredients rather than heavy cheese or olive oil. The portion for lunch was decent, but adding one more dish for sharing between two people might have been better. I would like to try different items on the menu next time. The smoked salmon and cherry shrimp with leeks caught my eye, but I ended up choosing the recommended classics: "Kochi peppers, Shirasu, Karasumi" and "Real wasabi, mushrooms, Pancetta." The crispy crust, balanced flavors of the ingredients, and the hot temperature made the pizza truly delicious. I am sure other pizzas on the menu are also tasty. The homemade ginger ale was refreshing with a hint of ginger spiciness. You can order through a QR code, but I ended up ordering directly as I couldn't figure out how to order a half & half pizza (later found it). Despite feeling a bit old-fashioned for struggling with the digital order, the young staff were friendly and provided good service. Overall, it's a place I would like to visit again.

On August 16, 2023, Wednesday at 13:30, I visited the restaurant after making a same-day online reservation. The lunch hours were from 12:00 to 14:00 and the place was almost full, with tables and counter seats available. Orders were placed via QR code. I had a half and half pizza with toppings of Kochi green pepper, whitebait, and karasumi, as well as Quattro Formaggi. The lunch set also included homemade sausage with cream sauce made from eggs from Tanaka Farm. I opted for the lunch set with an additional 300 yen for salad and a drink. I also added alcohol for an extra 500 yen, choosing cola, Toto highball, and Colli Berici red wine. The set was a good deal with salad and a drink included. The pizza had a thin whole wheat crust and was easy to eat. Both the pizza and pasta were on the saltier side. The staff members were friendly and left a good impression.

I visited Tototo for a reservation at 2:00 PM on Saturday. Unlike the bustling evenings, the atmosphere was calm and nice during the day. I ordered the following dishes: - Zuwai crab and sea urchin carpaccio - Kitaakari potato fries - Red wine stewed beef tongue - Homemade sausage cream pasta with Tanaka farm eggs - Pizza with Kochi green peppers, shirasu, karasumi, real wasabi, mushrooms, and pancetta The Zuwai crab and sea urchin carpaccio was amazing with capellini pasta at the bottom. The Kitaakari potato fries were crispy with melted cheese on top. The red wine stewed beef tongue was tender and flavorful. I preferred it over the white wine stewed version. The pasta was rich with eggs and tasty sausage. The pizza was great with a mix of flavors like green pepper, shirasu, karasumi, real wasabi, mushrooms, and pancetta. The texture and taste were excellent. The restaurant has seating on the first and second floors, so if you time it right, you might be able to get in at night. I had a luxurious lunch and was completely satisfied.

I discovered a wonderful new restaurant in Nakano that is a sister store of Maguro Mart while I was in the mood for pizza. I made a reservation and tried some delicious dishes: - Grilled bean salad for 680 yen: A stylish dish with edamame, green peas, and green beans mixed with avocado and cheese. It looked great and tasted delicious. - Cauliflower cheese fritters for 780 yen: A generous portion with crispy fritters, tender cauliflower, and cheese. Absolutely delicious! - Bamboo shoots and green pea tripe stew for 980 yen: Unexpectedly flavored with celery and lemongrass green curry instead of the usual tomato sauce. Perfect with white wine or beer! - Margherita pizza with shirasu, bell pepper, and karasumi (half and half) for 1680 yen: The pizza is freshly made in the open kitchen and is surprisingly large. The Margherita had a punchy flavor with basil and garlic, while the shirasu and karasumi with bell pepper had a nice touch of bitterness. The pizza was a great value for its size. I wanted to try their pasta as well, but I was too full after all these dishes. This restaurant was a great find and I had a wonderful time. I will definitely go back again! Thank you for the delicious meal!

I decided to visit Maguro Meat, an Italian restaurant that recently opened, out of curiosity. I called in the evening on the same day to make a reservation, as it seemed necessary based on other reviews. The reservation was not available immediately, so I recommend calling ahead if you plan to visit. My high expectations led to a slightly disappointing experience. The venison had a lingering gamey taste, losing the essence of venison. The pizza looked appealing but tasted more like okonomiyaki for some reason. It lacked the essence of pizza. The wine selection was good and delicious, but the staff suddenly started explaining the wine without being asked, interrupting our conversation. The staff seemed self-centered, and the overall experience was not as enjoyable as I had hoped. The restaurant has a stylish appearance and simple interior, making it suitable for a date, but in terms of taste and value for money, I would not recommend it to friends. It was a bit of a letdown.

The oil sardine pasta was delicious. The entrance is designed with natural lighting in mind, and the interior has a gray color scheme that is bright and creates a very nice atmosphere. The lunch set with oil sardine, rock seaweed, and dried tomato costs ¥1,480, and the strawberry and rose tea costs an additional ¥300. The cost performance is average.

This is my second visit. I always have a great time with the lovely atmosphere, delicious food, and drinks. The service is friendly and attentive, which I appreciate. We ordered a half & half pizza for three people, and it cost around 12,000 yen. Thank you for the wonderful meal.

I went there for the first time and the place was so stylish that it seemed like it wasn't in Nakano at all. The atmosphere was top-notch. The interior was stylish, the staff were all friendly, and it was very comfortable. The food was delicious and of high quality. The drinks were also good, but a little expensive.

I entered the stylish restaurant with glass walls that I had been curious about on a weekend around 3 pm without a reservation. I sat at the counter seat where I could see the pizza oven. The appetizer I ordered, burrata and prosciutto, exceeded my expectations. A half size was enough for two people! Since it is a Maguro Mart affiliate, I also ordered the tuna meat carpaccio, which had a unique and enjoyable taste. The warm appetizers of conger eel and foie gras felt like specialties! Above all, the cost performance is amazing! And the most important part, the pizza, can be ordered half and half which is great. We tried "Warm smoked salmon and arugula" and "Real wasabi, mushrooms, pancetta" pizzas, but especially the real wasabi pizza was amazing!! It was an outstanding dish with plenty of mushrooms. Watching them make a pizza with plenty of karasumi made me want to try that next time.

The creative pizzas are very delicious. When I go with my partner, we always order a salad and one pizza (Half & Half). I recommend the pulled pork and real wasabi pizzas. We start with the milder flavors. The sour options are also creative and tasty.

I visited this restaurant after seeing it on SNS. I love the stylish exterior and interior, as well as the modern atmosphere. The staff were very friendly and the place was quite busy, possibly due to its popularity on social media. The food was unique and delicious, with a creative touch that set it apart from other places. I was especially impressed by the foie gras, which is hard to find elsewhere and was thick and generous. The main meat dish was also delicious, but overall, every item on the menu was satisfying for the price. This was the best restaurant I've been to recently, with top-notch food, service, and ambiance. I definitely want to go back again!

Went for dinner at a pizza restaurant in Nakano, with about 3.3 stars on Tabelog and costing around 8,000 yen for two people. It's a 5-minute walk from Nakano Station and run by Maguro Mart, a tuna specialty store. We had a half & half pizza with toppings like Kochi green peppers, whitebait, and karasumi, as well as real wasabi, mushrooms, and pancetta. The pizza was delicious, with a dough that's a mix between Roman and Neapolitan styles and perfectly seasoned toppings. We also had grilled oysters and new onion with foam. The portion size for each dish is quite generous, so two people could share a pizza and another dish. The interior is stylish, the staff is polite and friendly, making it a great option for a date night in Nakano. #NakanoGourmet #NakanoDinner #PizzaRestaurant #NakanoCafe #NakanoLunch #TokyoGourmet #TokyoDinner

Shrimp and Kujyo Negi (Japanese leek) pizza~!! So delicious~!! The Negi is crunchy, the shrimp is juicy! Truly a perfect combination! Next to the prosciutto, there's something that looks like a boiled egg, but it's actually yummy cheese. It's a humble cheese with a subtle flavor that doesn't overpower the prosciutto! Amazing! The lamb sour marinated with red meat melon!! Nanko Ume (Japanese plum) sour!! The alcohol tastes different too!! Enjoy a stylish evening in Nakano. Awesome!

I made a reservation on Google and visited the restaurant on Monday at 7:00 PM. Even on a Monday, the first floor was full, and although I didn't see the second floor, it seemed like many people were going up. I recommend making a reservation. The ability to have half & half pizzas is appealing. The prices are also easy to understand as they are the average of both pizzas. Orders and payments (cash also accepted) were made through a QR code. Since many of the menu items have unfamiliar names, it might be easier to order if there were photos. I had the Margherita & Warm Smoked Salmon with Arugula, Homemade Salsiccia and Porcini Sauté, and Cauliflower Cheese Fritters. Next time, I want to try the pasta!

My partner and I decided to find a new restaurant in Nakano to dine at, and ended up choosing this place that had opened recently. Despite there being seats available at the counter on the first floor, we were guided to the second floor. The atmosphere was stylish, but the pricing was quite high for an izakaya. They seem to be selling the trendy ambiance, but the cleanliness of the restroom and exhaust duct left something to be desired. The high prices were not justified. I won't be visiting again. Thank you for the meal.

Tototo (@tototo.pizza) in Nakano is an Italian restaurant where you can enjoy pizzas with a chewy dough made from Oyama wheat from Tottori Prefecture. As a sister store of Maguromart (@maguromart), they offer a variety of seafood dishes including tuna, as well as meat options that are all very appealing. The pizzas are not too big, and you can even order half and half, making it perfect for sharing with friends. It's a great place for a date or for hanging out with a group of friends.