I have been visiting this precious okonomiyaki restaurant since high school, and I love the atmosphere more than anything else. You enter from Takeshita Street, turn into a narrow alley, pass through a gallery, and feel like you are heading to a hidden retreat. Furthermore, the terrace covered with vinyl sheets has a slightly damp soil smell, giving you a wonderful feeling as if you are cooking okonomiyaki outdoors. The okonomiyaki here seems exceptional, maybe because of this space and the sauce with a sweet and addictive flavor. I will definitely come back again. Thank you for the meal!

There are few cheap places around here with all-you-can-drink, so I decided to come here based on the price alone. They also have all-you-can-eat! There are various menu items and since they are small sizes for all-you-can-eat, you can enjoy many different flavors. If you could have multiple toppings on one okonomiyaki, that would be even better!

I visited to eat okonomiyaki. The outside and inside of the shop are full of art and it has a cool atmosphere. The okonomiyaki itself was nothing special. The chairs were tiring to sit on for a long time.

Located in a calm backstreet, but surrounded by colorful murals, the bustling atmosphere inside this restaurant will leave a lasting impression. The food is not outstandingly delicious, but it is still good. I have memories of visiting this place in my childhood, and returning after a long time brings back nostalgic feelings.

Actually, my favorite food is okonomiyaki! It's a flour-based dish, so I have to be careful not to eat too much, but I think it's okay to indulge once in a while. On this day, the two of us ate two okonomiyaki and one monjayaki, and even shared yakisoba among three people! The other two people besides me are over 100 kilograms each, haha. But the food here is still delicious as always. Ossu ossu!

I visited a okonomiyaki restaurant in Ura-Harajuku for lunch. I tried the Sakura-yaki, which is an okonomiyaki with pork, squid, shrimp, green onions, shiitake mushrooms, and sakura shrimp, with additional pork belly on top, and topped with an egg. It costs 1500 yen. You cook it yourself by following the guide, mixing the batter well and shaping it on the griddle, then placing three slices of pork belly on top and letting it sit for 8 minutes. Then you flip it over and cook it some more. Finally, crack an egg on the griddle, spread it out, place the okonomiyaki on top, and cook until done. It's a type of okonomiyaki where you don't really feel the weight of the flour. The cabbage is well cooked and tasty, but the squid and shrimp are on the smaller side. The pork is crispy and flavorful, and the cabbage is also good.

Monja, yakisoba, sobameshi, grilled oysters, grilled scallops... I didn't eat the essential okonomiyaki, but it was pretty delicious. There were only young people... I felt out of place. Well, eating flour-based dishes once in a while isn't bad. Be careful because there are only expensive parking lots around if you go by car.

I used this restaurant because it is dog-friendly inside. They have private rooms where dogs can be off-leash, which is convenient. The all-you-can-eat option is a good deal for those who drink! However, be aware that you can only choose one topping for okonomiyaki, yakisoba, and monjayaki each. If you want to eat mentaiko and mochi monjayaki, you need to order two and ask them to mix them together to make one.

The restaurant has a lively atmosphere with open dining areas. The prices are cheap and the food is delicious, catering to a slightly more foreigner-friendly taste with generous portions. It's a great place to eat and drink a lot at a reasonable price. They offer all-you-can-eat okonomiyaki, although you can only choose one type of filling. The taste was good overall, with simple dishes like grilled bell peppers and eggplant being particularly enjoyable. It's a great place to have a fun time with friends, and I would definitely like to go back.

The restaurant features okonomiyaki and monjayaki made with wild plants sent directly from Tohoku. It is a popular spot known for its self-cooking style, which attracts many foreign visitors. The restaurant is affiliated with Sakura Hotel. It's a lively place where you can have a great time with friends and family.

Sakuratei is a vegetable-focused okonomiyaki restaurant located in Urahara, known for its pesticide-free vegetables and additive-free ingredients. With over 30 years of history, the restaurant also features a wall filled with artwork by young artists, adding to its charm. The restaurant has 210 seats and various themed areas, including a room adorned with cute strawberries and another with a painting of Mother Mary. The entrance has been featured in TV Tokyo's show "How about a coffee?" and is a popular spot for Instagram photos. The menu offers all-you-can-eat options, but we opted for individual orders. The signature okonomiyaki, "Sakura-yaki," priced at ¥1,500, was a delightful mix of pork, squid, green onions, shiitake mushrooms, and seven types of shellfish, topped with dandelions. The dish was flavorful and cooked to perfection, showcasing the restaurant's experience. The Carbonara Monja, priced at ¥1,100, was a new and addictive dish that we couldn't get enough of. The Garlic Butter Grilled Beef Harami, priced at ¥1,150, filled the restaurant with the aroma of garlic butter and featured tender and delicious beef. For dessert, we debated between yakisoba and sobameshi but ultimately chose the latter, which was the original dish at Sakuratei. The sobameshi, priced at ¥1,250, was a flavorful combination of kimchi, tuna, and rice, although we forgot the recommended seasoning. Despite this, the dish was still delicious. Overall, the food was exceptional, and we highly recommend trying the all-you-can-eat option for a truly satisfying experience at Sakuratei in Shibuya-ku, Jingu-michi.

Recently, there has been an increase in restaurants where you can cook your own food at the table, but this one is truly the original teppanyaki. I ordered the mix and mentaiko okonomiyaki, among other dishes. Of course, you can add sauce afterwards, but be careful not to put too much because the ingredients are already well-seasoned. The mentaiko is delicious, but the mix is my favorite. Various ingredients are transformed into a symphony by the flour and sauce. This place has a taste that reminds me of Harajuku, so you won't find many elderly customers here. The restaurant is very spacious. It's a great place to enjoy okonomiyaki and grilled dishes while having a beer casually. I will definitely come back. Thank you for the meal.

Hidden gem of a delicious okonomiyaki restaurant. Eat to your heart's content and drink to your heart's content! On days like that, this is the place to go! They offer a reasonably priced all-you-can-eat okonomiyaki option. You can only choose one type of filling, but the price is very cheap. The taste is also incredibly delicious. Towards the end, I found myself enjoying simple dishes like grilled bell peppers and eggplants. It's a great place to go with friends or colleagues for a lively gathering or celebration.

I went to a dog park with my friend and our dogs, and afterwards we felt like eating monjayaki. I searched and found this place! I was thrilled to discover that we could bring our dogs to a monjayaki restaurant. The restaurant is a spacious house, and they had a 25% off promotion, so we ate to our heart's content for 6,000 yen with three people! It was surprisingly cheap... even outside of the promotion period, I thought the cost performance was very good! The dishes came out quickly and there were many options, so I believe you will always find a menu item you like. It was very delicious and satisfying. Thank you for the meal!

On the way back from Hatsumode, I was craving okonomiyaki so I searched for a place. The atmosphere was stylish, more like a trendy lunch spot in Harajuku rather than a traditional okonomiyaki place. The tables were spaced out nicely, allowing for a relaxed dining experience. The batter was on the firmer side with plenty of fish powder. The menu was a bit difficult to navigate, as there didn't seem to be a simple okonomiyaki option. I ordered the Sakura Special without shrimp (because I don't like shrimp), although the price remained the same. The teppan was not hot enough, so it took a while to cook. The taste was sweet from the sauce and a bit powdery. As a Kansai native, I believe that okonomiyaki without yam is not really okonomiyaki. I just wanted a regular okonomiyaki.

We were planning to go to Asakusa for okonomiyaki, but since it's far from Harajuku, we decided to have okonomiyaki in Harajuku instead. It's a bit hard to find the entrance from the back, so entering from the front is more reliable. We ordered the following dishes: Special Modern Yaki for 1400 yen, Mentaiko Potato Cheese Okonomiyaki for 1300 yen, and Carbonara Monja for 1050 yen. The Carbonara Monja had a strong gratin element and I personally felt that the corn was unnecessary. Overall, everything was delicious and satisfying. Thank you for the meal.

Monjya-yaki with plenty of mentaiko. Surprised by the huge amount! #Sakuratei #Monjya #Harajuku #Restaurant #Gourmet #DeliciousFood #Foodie #FoodLover #Instagrammable #Tokyo #Minato Ward #Shibuya Ward

When searching for okonomiyaki restaurants in Harajuku and Omotesando to eat with friends, this restaurant called Sakura-tei came up. It had been over 10 years since I last visited. While looking for coupons, I found that Hot Pepper and Gurunavi required a group of 4 or more to use their coupons. However, I stumbled upon a very good deal on Groupon. For 2500 yen, you could enjoy a course with monjayaki, okonomiyaki, yakisoba, yakisoba, and otsumami all-you-can-eat for only 1500 yen on Groupon! And if you used a coupon code on Groupon, you could get an additional 5% to 30% off. I called ahead on the same day to see if reservations and Groupon could be used, and they said that they only accept reservations for groups at night, but there were still seats available so we could just come in. I confirmed that Groupon could be used, so I purchased two for two people. With the coupon code, I got an additional 5% off. It was a great deal. Sakura-tei is located deep in a residential area from Harajuku, but you could immediately smell the aroma of okonomiyaki. The restaurant had a trendy atmosphere with various artworks and decorations by different artists. It seems to be popular on TripAdvisor, with more than half of the customers being foreigners. The menu also had English options for cooking styles and toppings. The 2500 yen (1500 yen on Groupon) course included monjayaki, okonomiyaki, yakisoba, yakisoba, and otsumami all-you-can-eat. You could choose one topping for the simple dishes. The otsumami included bean sprout namul, shredded cabbage with salted sauce, eggplant, green pepper, pork kimchi, corn butter, and edamame, which you could reorder multiple times. We ended up trying all of them except for the edamame. We had monjayaki with mentaiko topping, which had a generous amount of mentaiko but was on the smaller side in terms of portion. It was more like a snack for two people. We didn't season it, but the subtle saltiness of the mentaiko made it delicious as it is. The okonomiyaki with pork topping was quite filling with a good amount of pork, and the toppings of sauce, bonito flakes, nori, and mayonnaise made it tasty. It had a lot of cabbage, so it was easy to eat. The yakisoba with leek topping was surprisingly thick and had a large portion, which turned out to be two servings. We mixed it with the eggplant, green pepper, pork kimchi, and otsumami, and added sauce and mayonnaise with shichimi to make it rich in flavor. It was delicious with the sauce and mayonnaise. The yakisoba noodles were thicker and more plentiful than expected, and we were quite full after eating it, only to remember that it was meant for two people. Despite being very full, we still had monjayaki at the end! We had monjayaki with shrimp topping, which you had to season yourself. We seasoned it with salt and bonito flakes, keeping it light. There were soy sauce, salt, and pepper available for you to create your own original seasoning. Our table was half outside with vinyl sheets around it, but the hot plate kept us warm even in winter. You could also enjoy all-you-can-drink for 1500 yen, or with beer included for 2000 yen. The table next to us ordered individual items, which seemed to have a substantial amount.

Hello everyone! This is Makoto Miyauchi DEATH! This time, based on information from a new member of the Zakara Club known for using cute emojis and stamps, we decided to visit "Sakuratei," a restaurant located in the so-called "backstreet" area. The restaurant is located next to the Design Festa Gallery, which hosts Japan's largest art festival, so you can feel the artistic vibe right from the entrance. The store is filled with art, including cute goldfish and floating rabbits. Surprisingly, there were many foreign customers at the restaurant, with even a Caucasian staff member who spoke fluent Japanese. The challenge menu we tried was the "DEATH Okonomiyaki," which we ordered with extra spiciness. The okonomiyaki was made by a club member since I am not skilled at making flour-based dishes. The dish was quite spicy due to the salsa sauce, which I found too sour for my taste. However, with some adjustments using regular okonomiyaki sauce and a sprinkle of mountain pepper borrowed from the club member, it became quite delicious. We also ordered monjayaki, which was topped with the same sauce as the okonomiyaki. Overall, the experience was interesting, with a mix of art and foreign influences in the restaurant.

I really like the hidden feel of this place. Even though there is a sign at the entrance, you might wonder if it's okay to go in so far back. There are a lot of foreign tourists, and it can get quite crowded, although not enough to wait for long. It might be a good idea to make a reservation if you're in a group. The basic way of grilling is written on paper, which is a thoughtful design. The food is much tastier than mediocre okonomiyaki restaurants in Osaka, and there are many interesting menu items that caught my attention, so I plan to visit again.

I always have a craving for okonomiyaki and monjayaki for some reason. I searched with my friend after shopping and found a place nearby, so we decided to go try it out. To our delight, it was all-you-can-eat! We could enjoy various flavors (*⁰▿⁰*)✨ Feeling like students, we tried to eat as much as we could to get our money's worth, acting like immature adults. The interior of the restaurant had a vibe as if it was renovated from an elementary school, with a multicultural atmosphere and many foreign customers, making it quite an interesting space (o^^o). The menu items were served promptly after ordering, allowing us to enjoy various combinations until we were full٩(๑❛ᴗ❛๑)۶. #AllYouCanEat #GreatValue #InterestingAtmosphere #PopularAmongForeigners #RecommendedForTourists #SpaciousInterior #PromptService #SatisfyinglyFilling #GirlsNightOut #ExoticVibe #Enjoyable