Shinagawa Prince Hotel 39th floor. You can come directly with the 1st floor elevator. As soon as you enter the restaurant, you feel like you're in a different world. The luxurious and sophisticated decor, waiters coming to greet you one after another. The restaurant had window seats, counter seats, and other block seating areas. We were seated at a table sofa in front of the counter where the chefs lined up. We ordered the Special Dinner for 25,000 yen (with champagne for a toast), a draft beer for 1,500 yen, and black oolong tea for 900 yen. We started with a champagne toast and were served Italian baked goods before the amuse-bouche. When we ordered a beer, we were surprised to see the foam with letters and designs, like a café latte. The letters were drawn with malt. The amuse-bouche included three dishes: Petit Poiré of Lobster, Tagliolini of Firefly Squid, and Cappuccino Soup of Hinai-jidori Chicken and Mushrooms. The pasta with firefly squid was a standout for me. The main courses included Pan-fried Rockfish with Crab Ragout Lasagnette, Roast Wagyu Fillet with Marsala Sauce and Morel Mushrooms, and Lemon Delizia with Olive Oil Gelato. We also ordered a fruit dessert with a message for my daughter's celebration, and the staff joined in the celebration. Each dish was beautifully presented and delicious, with impeccable service, making for a wonderful experience. Thank you for the meal.

I had lunch at a restaurant on the 39th floor of Shinagawa Prince Hotel✨ There are three lunch courses available, and I tried the weekday limited course. The restaurant is spacious with great views from the 39th floor. I had a wonderful time enjoying the sparkling atmosphere!

"DINING & BAR TABLE 9 TOKYO" is a unique restaurant with a floor area of approximately 2,000 square meters and a ceiling height of around 8 meters. The entire floor is dedicated to one restaurant, making it a special setting. The menu for the Summer Sunset Free Flow Plan includes rosé champagne, a variety of hors d'oeuvres, a main dish served on one plate, and a small dessert. The drink selection features rosé champagne, LEONARD, MANGOYAN ROYAL, an original cocktail called Himawari, an original cocktail called Kentucky Mojito, an original cocktail called Tropical Iced Tea, and an original cocktail called Tropical Sunset.

This is a bar located on the 39th floor of the Shinagawa Prince Hotel. I visited after having sushi on the 38th floor. When you enter, there is a counter seat in front of you, and tables in the back left. The location is great with a view of the night scenery right in front of you, although it can be a bit overwhelming for some people. The menu offers a wide variety of drinks typical of a hotel bar. There are also light snacks such as hamburgers and steak sandwiches available. The recommended drink was the "Mauna Ula," which I tried. It is a cocktail inspired by the Hawaiian volcano goddess "Pele," with a strawberry puree representing lava. It seemed to be rum-based, with a sweet and fruity taste, making it easy to drink. I would like to visit this place again with someone next time, although I will have to find a companion first. Note that there is a cover charge of 1,500 yen, but hotel guests only have to pay 750 yen.

Today we celebrated my wife's birthday at Dining & Bar Table on the top floor of Shinagawa Prince Main Tower. We enjoyed a full course meal with a fantastic view of the night skyline. The food, atmosphere, and service were all wonderful, and we had a lovely time. Thank you for the delicious meal, we will definitely come back again.

I visited the Whiskey Lounge at TABLE 9 TOKYO on the 39th floor of the Shinagawa Prince Hotel! The night view and luxurious interior are outstanding. I ordered mixed nuts, Ballantine 17-year straight, Seabass Regal 18-year on the rocks, and Johnnie Walker 18-year highball. The total cost, including table charge and service fee, was about 12,000 yen.

I ordered a bottle of "KENZO ESTATE Murasaki Suzu" and a selection of 5 cheeses in search of delicious red wine. Even though I am not very knowledgeable about wine, the taste was so deep that even an amateur like me could appreciate it. It was delicious without being too sweet, and paired perfectly with the cheese. Combined with the beautiful night view, I was able to have a wonderful time.

When you enter the 39th floor shop at Shinagawa Prince Hotel, you will find a stylish space with high ceilings and large windows. The Prefix Lunch Course Amuse Bouche comes with a cute illustration, followed by a delicious new potato potage, domestically sourced beef sirloin steak with truffle potato. The quality of the hotel is truly remarkable. I was completely satisfied with the service, timing of serving, and taste. It was delicious!

The place is divided into a dining area and a bar, with amazing views and atmosphere. It was crowded around 9-10pm on a Saturday, and the staff seemed busy and sometimes took a while to come over. The macarons, pizzas, and sandwiches were all delicious. The Chandon Garden Spritz cocktail for 2,200 yen was refreshing and had a clean taste.

I arrived at an afternoon tea served in course style, looking for a matcha-themed one as I love matcha. The presentation was lovely and I thought it would be easy, but it was actually very generous in portion. I had the option to choose between a parfait and a terrine, and I chose the parfait. It was surprisingly large, like I came to eat a parfait. Everything was delicious and satisfying! The drink menu includes various hot and cold options such as green tea, hojicha, coffee, cafe au lait, and more.

This is my third time visiting! I love the Afternoon Tea course with matcha theme, especially the petit gateau at the end that I could eat forever. The kitchen at Hinapuri is truly amazing, everything I tried was delicious. And I really appreciate the hospitality of the staff ❤️ I will definitely visit again when they have a new series!

I used it for afternoon tea. I thought it might be expensive, but the portion size was generous, so it was a fair price. They quickly respond to requests for tea refills. The food is delicious no matter what you order. The only downside is that the restaurant's advertisements on multiple large monitors in the store can be distracting. There is a smart casual dress code, so you need to wear at least a jacket and leather shoes, jeans are not allowed. I definitely want to go back when the afternoon tea menu changes with the season.

A restaurant located inside the Shinagawa Prince Hotel right in front of Shinagawa Station, which is easy to access. The dishes are beautifully presented and taste delicious. The atmosphere inside the restaurant is stylish, making it suitable for a casual date. There is also a parking lot underground, and we got 3 hours free parking with restaurant use.

✳️DINING & BAR TABLE 9 TOKYO I heard that the afternoon tea at this place is amazing, so I made a reservation and went there right away. The interior of the restaurant has a spacious ceiling, and you can see Shinagawa through the large windows. First, we toasted with the optional welcome drink! I had the Strawberry Chocolat Au Lait for ¥1,400. It's a cafe au lait-style drink with a rich sweetness of strawberries and milk, combined with chocolate syrup. It was garnished with cocoa nibs and dried strawberries, which made it look stylish. Next up was the savory items. We had the T9 Mini Burger. It was great to have some meat! The buns were also very soft. The plate included: - Turnip Potage - Seared Smoked Duck with Balsamic Sauce - Trout Tartare with Fjord Ruby - Prosciutto and Strawberry Ricotta Cheese - Petit Pois Mousse with Sakura Shrimp - Fake leaf (which was very stylish!) Next were the strawberry dessert assortment: - Strawberry Mousse - Chocolate Roll - Strawberry Tart - Cocoa Choux - Panna Cotta All the strawberry desserts were fresh and delicious! Then came the main desserts. Since there were two of us, we ordered two different ones to share. We had the Strawberry Mille-feuille, which was finished just before serving, giving it a crispy pastry texture. It was thick and the custard was rich. The aromatic pistachio ice cream and strawberries on the side were a nice touch. Then we had the Strawberry Parfait. It had a rich taste with whipped cream, brownie, chocolate ice cream, sweet and sour strawberry sauce, and fresh strawberries. The nuts caramelized in caramel and crispy cocoa crumble added various textures to the dessert, making it enjoyable. Lastly, we had the mini desserts: - Canele - Bonbon Chocolat Strawberry - Pâte de Fruits Strawberry - Guimauve Strawberry - Strawberry Madeleine - Cocoa Pecan Nut - Mini Corn - Cocoa Cupcake We were satisfied with all of them! The drinks were all-you-can-drink. We had 14 drinks between the two of us! - Fine Strawberry - Cafe au Lait - Darjeeling Summer Gold - Royal Milk Tea - Fruity Chamomile [ICE] - Coffee - Cafe au Lait - Iced Tea - Royal Milk Tea [SOFT DRINK/JUICE] - Oolong Tea - Orange Juice - Grapefruit Juice - Cranberry Drink - Pineapple Juice - Apple Juice - Mango Drink - Ginger Ale - Sparkling Water The service was also very good, and they quickly noticed when we needed a drink refill. The portions were very generous, and even I was full. The atmosphere was great, and I left very satisfied!

At the top floor Dining & Bar @table9tokyo of Shinagawa Prince Hotel, they offer an Afternoon Tea plan, but we decided to enjoy the night view and drinks instead. We chose the Spring Sunset Free Flow plan which includes 2 hours of free flow drinks, including champagne. There were 8 bartender original cocktails to choose from. The atmosphere made us feel like we were overseas even though we were in Japan. Our two friends who recommended the place also love alcohol. The Free Flow option allows you to enjoy as many of the 99 drink choices as you like. It turned out to be more generous than we expected.

I visited for the first time. The night view of Shinagawa Station and Haneda Airport from the top floor of Shinagawa Prince was fantastic. The delicious food, combined with the hospitality of the staff, made the experience even more enjoyable. The drinks were also good, and I had a pleasant time. Thank you very much. I will come again if I have the chance.

The fantastic view of the sky is the best part. At night, it turns into a great bar atmosphere, but during the day, it has a refreshing, clear feeling. The attentive service from the waiter is also refreshing. The seating is spacious, making it suitable for various occasions. Lunch Course: - Mustard salad with Datte bird - Sawara in butter sauce - Bread - Dessert - Coffee It was a light lunch, but I had a fulfilling time. Thank you for the meal.

I relied on this restaurant for a family birthday celebration. The night view from the 39th floor was as beautiful as a jewelry box, creating a luxurious atmosphere. It seems that the seating for lunch, dinner, and sweets is separated. Each time you visit, you can experience a different atmosphere in a different seat for lunch and dinner. The staff's service was attentive, and I felt their hospitality. I believe that all the dishes are above a certain level of quality. If I have the opportunity, I would like to visit again.

I had a New Year's afternoon tea with my college friends and the view was amazing. It felt like a bright start to the year. However, the service was just average. I wished it was more attentive. But well, I guess that's what you get at an afternoon tea place. Let's work hard this year and go to more fancy restaurants. The food was delicious! Even though it was an afternoon tea, the savory items were the best as always.

Pure White Sweets Fromage is always delicious, it's our top choice for afternoon tea ❤️ This year we found some tasty treats and we're satisfied. This visit marks the end of our eating adventures this year. We'll be back next year. [Savory] ❤️⭐T9 Mini Burger ❤️Beetroot Potage ❤️⭐Pate de Campagne and Carrot Rapper ❤️White Liver Sphère with Cranberry and Fig ❤️Salmon Miqui with Bergamot Jelly ❤️Marinated Shrimp and Cauliflower Mousse [Variety of Desserts] ❤️❤️⭐Mascarpone Cream Choux ❤️⭐White Shortcake ❤️⭐Cheese Tart ❤️⭐Double Cheesecake ❤️⭐Panna Cotta [Grand Desserts] ❤️Snow Fromage Mont Blanc ❤️White Tiramisu Parfait [Petit Fours] Peach Sparkling Jelly Cupcake Fruit Tart Weekend Lemon Coconut Meringue White Chocolate Bonbon Salted Caramel Macaron [Drinks] Iced Cafe au Lait Ginger Ale Hot Coffee Earl Grey Lemon & Ginger (Herbal Tea) Cranberry Drink Iced Coffee Pine Juice Oolong Tea

It is located inside the Shinagawa Princess Hotel. During dinner, the view from the window is also lovely. I had the oasis course (tax included 10,170 yen) with a drink. Not only did they ask for preferences in advance, but you can also choose appetizers and main dishes on the day, so even those with dislikes or allergies can feel at ease. The dishes I had this time (pictured) are as follows: - Amuse-bouche - Tasmanian salmon confit - Beet soup - Grilled lamb - Dessert The overall portion was slightly small, but all the dishes were delicious without any major flaws, fitting the hotel's standard. It seems like a good place to celebrate special occasions such as anniversaries.