I love casual bars, especially when I can drink in the morning. This time, I visited a branch of the famous casual bar "Daitoryo" for the first time. While I had the chance to visit some amazing restaurants in Tokyo this time, my greatest joy is actually in places like this. I was especially excited for this visit because I brought a custom blend of shichimi chili pepper from "Hachimanya Isohachigorou," a famous chili pepper shop near Zenkoji Temple in Nagano. I wanted to fully enjoy the grilled and stewed dishes at "Daitoryo" with this shichimi chili pepper. I arrived early in the morning, but there were already many customers inside. First, I ordered a beer, along with the stew. The quick service was exactly what makes this casual bar a famous spot. The stewed offal with tofu was delicious. It paired well with the shichimi chili pepper I brought. The grilled offal was also ordered, five skewers at the chef's recommendation. Normally, I would have chosen sake or shochu after the beer, but on this day, I opted for hoppy. Perhaps the atmosphere influenced my choice. I added more offal cuts like tripe, pork cheek, and beef intestines to the grilled dish. The hoppy went well with the flavor of the shichimi chili pepper. I ordered another round. Lastly, unsure of when I could visit again, I added another stew to avoid any regrets. It was delicious as expected. As long as this stew is available, I will continue to visit whenever I come to Tokyo. I hope this place will last forever. That's my sincere wish for this outstanding restaurant.

Rating: 3.5 [Good for daytime drinking, Quick drink spot] Located 2 minutes walk from Ueno Station, 5 minutes walk from Okachimachi Station, and 9 minutes walk from Yushima Station. I wanted to have a daytime drink in front of Ueno Station, so I visited the branch of "Daitoryo," founded in 1950. It seems to be a famous spot known for its motsu (offal) stew and grilled motsu dishes during daytime. It was bustling with a full house during the daytime on a holiday. There is a waiting area in a cool place inside the restaurant, so we were guided there and waited for a while. We were seated in about 15 minutes. The interior of the restaurant is quite clean and feels comfortable to drink. We started by ordering bean sprout kimchi, motsu stew, and grilled motsu assorted plate. Personally, I'm not a big fan of motsu stew, but I was able to eat it here (maybe because the flavor is strong). The grilled motsu was cooked thoroughly over charcoal and tasted authentic. The bean sprout kimchi was too salty, so be careful. We then added skewers and bone-in sausages. The bone-in sausages dipped in mayonnaise were the dark horse! The perfect combination of saltiness and a hint of sweetness made it the ultimate snack. We each had 2-3 drinks and the total bill for two people was 4000 yen. The drinks like highballs were strong in alcohol content, so you can get properly drunk. It's recommended for good value daytime drinking. Thank you for the meal!

Hello, it's Mogusuke‍♂️ The keyword is "Delicious is 0 calories!" Today, I would like to introduce the Ueno branch of "Motsuyaki President"-------------------------------------"Motsuyaki President" Ueno When it comes to izakayas in Ueno, this popular casual izakaya is the first thing that comes to mind. People of all ages and genders were enjoying drinks alone or with a friend. There are counter seats as well as table seats (both outside and inside the back of the restaurant). Right next to Hoteichan, there is also a crowded area, but both are bustling. Whether you're having a beer or a Hoppy in the afternoon, the motsuyaki is super delicious ("mogu"!). Delicious is 0 calories! Please stop by when you're in Ueno-------------------------------------■Budget per person: 2000-3000 yen■Location: 6-13-2 Ueno, Taito-ku, Tokyo■Nearest station: 4 minutes walk from Ueno Station■Taste, Drink, and Mogu rating※⭐︎Taste: 2 mogu⭐︎Price: 3 mogu⭐︎Fashionable: 1 mogu⭐︎Crowded in Ueno during the day: 3 mogu※ 3-level evaluation1 mogu = as expected2 mogu = want to visit again and again3 mogu = high rating that I don't want to share■Recommended usage scene by MogusukeSolo: ○Small group drinking: ○Drinking party: ×First date: ×5th date and beyond: ○Group date: ×Celebration: ×

The Ueno area is a treasure trove of popular bars. Unlike the rapidly redeveloping areas of Shibuya and Shinagawa, there are still traditional izakayas that retain the atmosphere of the Showa and early Heisei eras. Especially along the JR train tracks under the guardrails, you'll find a row of charming bars. It has a different vibe from Akabane. One of the most famous bars in Ueno's bustling district is "Motsuyaki Daitouryou." They have both a main store and a branch nearby, making it convenient. The main store is right under the guardrails and is always packed, while the branch has more seating, including outdoor seating, making it easier to get into. However, it also fills up quickly. There are countless menu options, but I recommend the following signature dishes: - Medium-sized draft beer - Motsu (offal) stew: A classic dish to accompany alcohol, and this one uses horse meat, giving it a light taste that pairs perfectly with drinks. - Chef's choice motsuyaki skewers: The specialty of the house, where the chef selects skewers for you, likely including liver, heart, tongue, intestines, and cheeks. They are grilled to perfection, with a delicious sauce that goes well with beer. Overall, the old-school drinking spots in the bustling downtown area of Ueno under the guardrails are worth a visit. Personally, I enjoy the atmosphere of the Ueno and Okachimachi neighborhoods.

Within walking distance from Ueno Station, there are many bustling shops around. Among them, there is one shop that is particularly crowded. Unable to get in right away, I ate lightly at another shop and returned. It was 8:30. I ordered a mixed skewer set with assorted flavors and salt. I also ordered the Motsu Nabe, which came out quickly. I shared a table with someone nearby and had a lively conversation. If you don't mind the lively atmosphere, this is a recommended restaurant. Thank you for the meal.

Ueno's popular motsuyaki restaurant, Daigensui, located in Ameyoko. This place is crowded from noon onwards, a holy place for daytime drinking. Even though it's still hot outside, we started drinking at the outdoor tables with pipe chairs in front of the shop. It's packed inside with a great atmosphere. The large counter at the back is filled with customers. This place must be making a lot of money. By the way, you can't make reservations. This time, I lined up for about 30 minutes to secure a seat for a meeting at 6 pm. Today's order: - Potato salad - Motsu stew - Tsunagi (motsu wrapped in intestines) - Tongue with salt - Shiitake mushrooms - Beef liver - Kimchi - Tomato slices - Shredded dried young sardines with grated daikon - Cucumber - Eggplant skewer Drinks ordered: - Draft beer - Highball - Lemon sour - Hoppy The motsu skewers are really delicious. The best. As the sun set and it got a bit cooler, it became more enjoyable. This season is the best. We had a great time chatting with friends while gulping down lemon sours and highballs! I'll definitely come back, Daigensui! Thank you for the meal.

I came to Ueno and visited this famous place. This is a cheap, fast, and delicious drinking spot in the downtown area! The lively atmosphere is great. It's right next to the main store and the shop is clean. Two types of pork skewers and a rare Hoppy drink for 860 yen! What? So cheap...

Before going to this restaurant, I drank too much beer and don't remember much, haha. However, I do remember that the skewers were delicious, and the simmered dish and the fugu skin with ponzu sauce were also tasty. It was a bar with a great atmosphere where the Hoppy was delicious.

The lively atmosphere of this restaurant makes me want to bring my colleagues from work. The grilled hormone skewers are crispy and have a good texture, with a very delicious taste. I don't know when, but it has become a restaurant I want to visit again.

The nearest station is JR Ueno Station, a 5-minute walk away. After work, I visited this restaurant with my colleague. It was quite crowded, and we had to wait for about 10 minutes before being seated on the second floor. We ordered a Hoppy (450 yen), President's special simmered dish (420 yen), garlic pickles (300 yen), assorted motsu yaki (450 yen), grilled squid (400 yen), and pork belly with green onion (350 yen). The special simmered dish was light and went well with alcohol. The garlic pickles with plum paste were easy to eat and a perfect snack. The efficiency of the service, including the quick delivery of dishes, made the experience enjoyable and easy to drink. This restaurant is also budget-friendly and a great place to visit. We headed home feeling slightly tipsy. Thank you for the meal.

Today, I visited a popular izakaya in Ueno that always has a long line. I tried the classic motsu (offal) stew, but I found it a bit too strong-smelling (but considering the price, it's understandable). The other offal dishes also had a slight smell, maybe due to freshness issues. However, in terms of cost performance, it's highly recommended for those who are not overly concerned about it! (I have a very good sense of smell, so my opinion may not be very reliable, haha)

I visited an art exhibition in Ueno where a friend's calligraphy work was selected. After enjoying the flood of calligraphy characters in the morning, I started thinking about what to have for lunch - it's so hot, I feel like having a beer, maybe some President (a type of dish) - and ended up coming to this branch. It was bustling even in the afternoon, but I was seated at the counter and promptly served a bottle of beer and simmered dish. The lively atmosphere inside the restaurant was filled with customers. I switched from beer to Hoppy and enjoyed skewers, beef intestines, and more before heading back feeling great. Ueno's energy, including this restaurant, really lifts your spirits. It was awesome, thank you for the meal!

Legendary day of hopping 11 bars for drinks. Started at the classic "Daitoryo" as recommended. They said you'll get drunk starting here, and they were right. We arrived at 11 am but it was already full, with a waitlist of 6 groups!! Surprised by how popular it is for Ueno drinking. The turnover was fast, so we got seated in less than 30 minutes. It was scorching hot that day, but thankfully we sat in the shade. Ordered: Vinegared octopus, Kobukuro, Horse sashimi, Grated radish, Lemon sour, Umeboshi sour. Grated radish for 100 yen unlimited, a great deal. On a hot day, sour food is a must. Kobukuro is a must-try, a specialty with shochu. I opted for shochu highball style, which was 80% shochu. This will definitely get you drunk for only 450 yen. What a steal! Will definitely come back. Cheers! 🍻 Follow me on Instagram for more food posts in Tokyo area.

- Motsu-yaki President Ueno/Mikawachō Branch is a must-visit spot for a deep dive into the world of casual pub drinking in the Ueno/Mikawachō area. The branch is larger than the main store, so even if there is a wait, you won't have to wait too long to be seated. - President's special simmered dish: Horse motsu (tripe) cooked in a light broth for 420 yen. - Motsu-yaki assorted platter (chef's choice) for 450 yen each: I ordered one with sauce and one with salt, but personally, I preferred the sauce. - Tsukune-yaki (grilled chicken meatballs) for 300 yen. - Geso-yaki (grilled squid legs) for 400 yen. - Indian-style grilled chicken for 480 yen: A unique item available only in summer, marinated chicken thigh meat with spices and yogurt, served with cilantro. - Homemade potato salad for 320 yen. - Lightly pickled burdock for 300 yen. - Chilled tomatoes for 300 yen. - Bottled beer (large) for 580 yen each: Affordable prices for a pub. - Lemon sour for 350 yen each: A refreshing taste that you can keep enjoying throughout the meal. Depending on the order, you may get a seat with slightly effective air conditioning, but on this day, I had a table closer to open-air dining, which added to the overall experience. (3.49)

Good job, Ueno! I came to Ueno for a casual drink and to eat the sought-after Abura, but unfortunately it was sold out. I really want to try it someday. The horse mackerel namero I had instead was delicious. Thank you for the meal! #President #Ueno President Branch #Abura #Namero #CasualDrink #Highball

When it comes to Ueno, there is a President chain restaurant that is budget-friendly and delicious. I had grilled pork and squid, both were cheap and tasty. The squid was a half portion, but I want to try skewers next time. Thank you for the meal, I will come back again!

When I go to Ueno, I always end up stopping by the popular izakaya "Daitoryo" branch. Even on weekdays after 4 pm, the indoor seating is full, but the terrace seating is scorching hot, yet the chilled beer tastes even better! I had a quick bite of simmered dish and assorted grilled offal, and resisted the urge for another drink today. I'll definitely stop by again when I come back to Ueno.

I went to the first place for a drink and each dish was delicious and worth the price. It's cheap, tasty, and has a popular atmosphere. This place is recommended for those who want to enjoy a lively atmosphere. The restaurant is clean, so women should feel comfortable dining here.

I visited this place for the third time, and it was very crowded, indicating its popularity. I had to wait a bit, but it was fun. I ordered the assorted grilled motsu for ¥450 and the President's motsu stew for ¥420. The grilled motsu was juicy and delicious, while the popular motsu stew was a light stew made with horse motsu, which was a first for me. It seems like the menu has remained unchanged since the establishment. The rich flavor is addictive, with no unpleasant smell. The other dishes like namero also looked delicious. I want to come back again to try more dishes.

After a long time, I returned to this place after a performance in Ueno. It's still as busy as ever. There was a short wait, but I was able to sit down quickly. The grilled beef intestines were delicious and the prices are still reasonable despite some increase due to inflation. The staff, despite their intimidating appearance, were friendly and provided good service. The food looked fresh and well-prepared. I appreciate the attention to detail in this place. It's no wonder it's so popular. I will definitely come back.

President Ueno, second-class sake for 240 yen. First, I had a shochu highball, then ordered grilled beef tongue and tsunagi skewers. The President's special simmered tofu was delicious! Can't miss the nametake mushrooms with grated daikon. The staff was a bit curt, but that was also fine.