Craft beer lovers will love this place. In addition to the classics, there are about 20 types of draft beer. You won't get tired of coming back here. The dishes are all delicious and satisfying. The service was also speedy. Thank you for the meal.

This is one of the representative craft beer bars in Ikebukuro. The beer is great, but what you should definitely order is the fish & chips. The fish was crispy and delicious. The salad is also generously portioned for the price, providing a satisfying meal. It's a great choice for women too!

Visited with a friend who loves beer. The place seems to specialize in craft beer with a wide variety of options. It was difficult to choose because we didn't recognize the brands. We decided based on alcohol content and color. The menu was hard to read due to our aging eyes, so we don't remember what we ordered. The glasses that came out were nice, and the beer was delicious. We each had three drinks and two snacks, totaling exactly 10,000 yen. It added up quickly, so we want to be able to savor the flavors more next time.

I was brought to the beer and dining bar "VIVO! Beer and Dining Bar" by a friend's recommendation. This place is a dream for beer lovers, with nearly 20 different craft beers available on tap. I tried 6 different beers during my visit. Each one had its own unique taste, but what stood out to me the most was the interesting variety of hops. One of the beers, "Upopo - Upopo," is made with popular Furano hops from Hokkaido. I also enjoyed the surprisingly easy-to-drink "Doroyoi" with its high alcohol content of 9.5%. My friend ordered a "Strawberry Sour Ale," which had a strong fruity flavor with a hint of sweetness and a refreshing sourness. The food, like the Fish & Chips, was also delicious. Although the prices were a bit high, this is a great place to enjoy beer alone or with friends. I definitely want to visit this place again.

I used it for a gathering with friends. We were able to enjoy a variety of beers in different sizes, catering to each person's preference of wanting to savor a single beer or try different ones. The food menu had many options that complemented the beers well, and they were delicious and arrived quickly after ordering. This is a recommended place for a gathering with beer enthusiasts.

Visited VIVO for the second bar last night in October 2022. It had been quite a while since my last visit, around 11 years I believe. The place was crowded, a popular spot for sure. First, I tried the "Ippai Ushitora Brewery Tobidase Yuzucchi," a fruit saison made with yuzu. It had a refreshing citrus taste. Next, I had the "Ume E Minoh Beer Stout," a stout from Minoh Beer which I really enjoy. It had a nice roasted flavor and a dry finish. Both were delicious. Cheers!

I won't mention where it is, but about 10 years ago, a really small shop called "VIVO" opened in front of the station in my regular town. At first, I think it was run by a female manager, but gradually it started to function as a gathering place for the younger crowd in their 30s and 40s who had moved to this area, which is often dominated by regular customers of existing stores. The tiny shot bar, with several branches in Tokyo, is known for its space-saving design and affordable prices, as each manager brings snacks from the headquarters to work at each branch. However, the reputation of the shop started to deteriorate, with noise complaints and rowdy behavior becoming common. Amidst this, my favorite Chinese restaurant continued normal operations despite the pandemic, but unfortunately, the customers noticed and the atmosphere changed, causing me to avoid the place for a while. Eventually, I ended up at "VIVO! BEER+DINING BAR" with a young girl and an older man, and to my surprise, the place was spacious and the drinks were expensive. We ordered drinks and I tried a fruity beer that tasted like peach juice, which was surprisingly delicious. As I observed the single women at the counter, I was struck by their quiet presence, contrasting with the typical behavior of new customers who often confide in the staff and then never return. The connection between this shop in Ikebukuro and the one in Higashijujo remains a mystery, as the girl and I parted ways at the train station. She headed towards Shinjuku on the Yamanote Line, while I went north on the Akabane Line. In truth, I wanted to follow her and take her to Uguisudani, but instead, I headed towards Gandhara, contemplating the complexities of human relationships.

I used a craft beer shop in Ikebukuro East Exit for a casual drink. There were many types of dishes available, so some customers around me seemed to be mainly using it for meals. The beer comes in 3 sizes - S, M, L, making it easy to order according to your preference. The NEW福は内IPA from Hokkaido is a juicy and fruity beer with a strong bitterness that becomes sweeter as it warms up (IBU 45). The スナップナップス from Oregon is a well-balanced IPA with tropical fruit and herb aromas. The Heretic × Kyoto Brewing モカ雷神 is a dessert beer with chocolate and coffee flavors, and an alcohol content of 10%, giving it a barley wine-like feel. As for snacks, they offer mixed nuts and potato fries (chili beans).

Feeling tired from walking, I entered the store where I could enjoy various craft beers. The interior had three TVs, making it seem like a good place to watch sports! I was already full, so I couldn't drink much, which was a shame. It was around 4 p.m. and the place was already packed. It's the 12th anniversary this month, and I quietly enjoyed the atmosphere while thinking about the variety of shops around. Thank you for the meal.

I think it was a good restaurant. They had Newton M (1000), fried potatoes (600), chili con carne with tortilla (850), and fresh peperoncino with whitebait and tomato (950). It was a good place and they even had good beer, which is rare for the Bebo series.

2nd visit. They seem to have a wide variety of craft beers. At first glance, there didn't seem to be many beer taps, but maybe they were hidden? The selection was surprisingly diverse. - Potato fries (600 yen): The potatoes are cut into a V shape. They were okay, nothing special. Comes with ketchup and mayonnaise. - Chili con carne with tortilla (850 yen): This was pretty good. The portion was a bit small, so there were leftover tortillas. - Whitebait and fresh tomato peperoncino (950 yen): The combination of fresh tomatoes and peperoncino didn't work well. I wasn't a fan of the pairing. - Estrella Damm (price not listed) - Newton (1000 yen): We didn't order anything special, so the rating is average. Overall, it has a calm atmosphere. There aren't many beer specialty shops like this in Ikebukuro. The staff were attentive and considerate. Thank you for the meal.

Warm spring weather. On days like this, I feel like having a beer~ I was shopping in Ikebukuro, so I decided to visit Bevo! on the way back. I arrived at 4:30 pm. The restaurant was almost full. It seems like everyone had the same idea as me♪ It turns out there was also an event going on. Bevo! offers a wide selection of craft beers. Even though the menu has been reduced due to the pandemic, there is still a great variety of beers available! They have 13 types of draft beers! I chose the following beers after carefully looking at the menu: - Comitia IPA (Ibaraki): A refreshing citrus flavor stands out, making it an easy-to-drink IPA. - Pintle (UK): A flagship bottle from Burnt Mill Brewery with a good bitterness and a satisfying taste. - Toasted Coconut Porter (Tokyo): It has a roasted aroma and richness typical of dark beer, with hints of chocolate-like sweetness. It's interesting to think that these beers are made in Yoyogi, Toshima-ku. For snacks, I had: - Celery Lemon Soy Sauce Pickles: Refreshing and cool celery with almost no saltiness, perfect as a beer snack. - Fish & Chips (small): A classic snack at beer bars. At Bevo!, it comes with homemade tartar sauce and ketchup. The fish was juicy and the homemade tartar sauce was delicious. It had been over a year since my last visit due to the pandemic, but I was able to enjoy the same delicious beers and snacks as before! Thank you for the meal.

In 2020, I was wandering around Ikebukuro and thought about having a beer. It was the perfect timing as they had a special beer to celebrate their 10th anniversary. They had 11 taps that day, which is a good number for me. I believe having a variety of beers available helps maintain the quality as they are consumed in balance. The food is also delicious, but I usually don't eat much at beer bars. The bar has been around since 2010, making it quite a veteran in the craft beer scene. The staff is very friendly, so don't hesitate to go down the stairs and check it out, even if you're alone.

Ikebukuro "vivo!" for a beer after the event! Working on events in Tokyo... The first day has ended successfully, and I headed to the streets of Ikebukuro from Sunshine City. I happened to find "vivo!" a little walk from Sunshine City. It's a chain store, but it looks like they have some good beer. Going down the stairs... it has a nice atmosphere. There are taps lined up in the back. I had Shonan Gold in a small size for 800 yen. And then ISP... Ikebukuro Sunshine Pale Ale for 800 yen. Nice. Beers that you can only enjoy in Ikebukuro... Let's do our best again tomorrow. ● Store Information vivo! 03-3987-1588 1-20-5-B1F, Higashi-Ikebukuro, Toshima-ku Business hours 17:00-24:30, on weekends until 02:00

Let's have a drink. I was staggering around, but couldn't find any open shops at this late hour... As I was walking, three people led me downstairs and I ended up sitting at the counter. Looking around, I saw a row of taps and a variety of unique beers on display. With the advice of the staff, I chose the Black Monkey Prince. I was worried if I could tell the difference in my drunken state... but when I tried it, it was completely different from my usual beer! It had a smooth taste and was very easy to drink, without the expected bitterness. Normally, I would end my night with bottled beer at a ramen shop, but today I ended it elegantly. Thank you for the meal.

I went to "Bibo" because many shops in Ikebukuro close early and I was almost becoming a refugee. The best thing about "Bibo" is definitely the 20 kinds of draft beer. For my first drink, I had the "Ooyama Pilsner (S)" from Tottori. It's a refreshing and exhilarating lager beer with a good bitterness. Perfect as a starter! For my second drink, since it was last order, I went for the "Shimaguni Stout (L)" from Baird Beer. Since it was my last chance, I got the large size! The smoky roasted barley flavor is distinctive and delicious! I paired these delicious beers with "Celery Lemon Soy Pickles", "Fish & Chips", "Sausage Assortment", and "Margherita Pizza". Each dish goes perfectly with beer! The unique "Celery Lemon Soy Pickles" comes out quickly and is a must-order starter. I once again realized that this place is a must-visit for beer lovers! ^^

"VIVO! (Bibo)" is a beer dining located in Higashi-Ikebukuro, where they offer 20 types of draft beer. It can be overwhelming to choose from so many options, but on this day, I tried the following 4 beers and found them all to be unique and delicious! - Public House Bitter - Grisette Bronche - Shuzenji Heritage Helles - Pilsner Urquell (bottle) I also enjoyed 3 dishes that paired perfectly with the beers: - Beef tongue salad - Celery marinated in lemon soy sauce - Fish & chips If you love beer, you will definitely enjoy this place!

There are quite a few pubs in Ikebukuro, but this one is a place with a strong commitment to quality. What's rare for a pub is that it's non-smoking, which probably explains why there are a lot of women here. But don't worry, there's a smoking area too. When you come here, I recommend trying their original ale, ISP. It has a refreshing hop aroma and a nice strong bitterness that's really enjoyable. It's very delicious. They also have a variety of other unique beers on the menu, which makes it fun to explore. I usually don't eat much at pubs, but I always go for the fish and chips here. Every pub has their own twist on it, so it's interesting to see the unique touch of each place. By the way, this place serves my favorite kind - crispy and chunky. The thick batter stays crunchy even when you drizzle plenty of vinegar on it. There are plenty of other food options too, so you can have a proper meal here. The beer is great and it's a really nice pub overall.

In Ikebukuro, strictly speaking, it's not a gathering of colleagues, but a drinking party with friends of the same age. I was in charge of organizing it, and I found this great restaurant in Ikebukuro through Tabelog. It's located on the way to Sunshine, in the basement. They have a wide variety of craft beers, including ones from outside Japan. We enjoyed trying different beers, and the food was delicious too. We ordered dishes like natto omelette rice and dumplings, and we all finished everything quickly. It was a great restaurant. I highly recommend it to everyone! Two thumbs up!

Just a little over a 5-minute walk from Ikebukuro East Exit, you'll find Vivo! It may be a bit hard to spot since it's located underground, but you can't miss the large yellow sign. Upon descending the stairs, you'll find a relatively spacious area with mainly counter seats, but also some table seating for over 40 people. Vivo! is a well-established beer bar in Ikebukuro, celebrating its 16th anniversary. With over 20 types of draft beers available, including craft beers from around the world, you'll be spoiled for choice. While Japanese beers dominate the draft selection, there are also plenty of Belgian and German beers available in bottles. The food menu is also impressive, featuring dishes like lemon soy-marinated celery, a Mozzarella, tomato, and prosciutto mille-feuille, and the classic fish and chips. A unique item to try is the Vivo! Cheese Omelet, which looks like a pizza but tastes like an omelet. If you're in the mood for beer in Ikebukuro East Exit, Vivo! is a must-visit spot.