Moon0417
On July 29, 2023 (Saturday), I visited this restaurant with my daughter who wanted to eat curry. This was my first review since my initial visit, but in reality, this was my fourth visit (lol). However, all previous visits were on weekday evenings, and this was the first time visiting during lunchtime. Personally, I would rate the curry here as one of the top three in Tokyo without a doubt. We arrived at exactly 1:00 PM, and there were already 8 customers inside with seats being filled up quickly. While waiting for a table, we placed our order for the "Cheese Beef Curry," which we both came for. After about 18 minutes of waiting, we were seated, and just 17 minutes later, a small sweet potato was served as an appetizer. Finally, after an additional 5-minute wait, the long-awaited cheese curry arrived. The curry, covered with melted cheese, was bubbling hot, and as I dug in with a spoon, I uncovered the meticulously arranged white rice underneath. Upon tasting it, I was amazed by the intricate layers of flavor created by the various spices blending harmoniously yet maintaining a sense of unity. While cumin serves as the core spice, the others support the overall taste without overpowering it. Despite the strong herbal essence, I couldn't clearly distinguish cardamom, clove, cinnamon, or turmeric, leading me to speculate based on the overall impression. The base of the curry appeared to be beef with vegetables and fruits, providing a depth of umami flavor to complement the spices. Mixing in the cheese added a richness and nuttiness, expanding the flavor profile even further. In conclusion, the harmony of spices in this curry can be considered a work of art. After we left the restaurant, my daughter scolded me, saying, "Why didn't you bring me to such a good restaurant sooner (ꐦ°᷄д°᷅) (・ω・`)". Therefore, the next time I crave this curry, I will definitely invite her to join me. Thank you for the delicious meal.