I had been curious about this local restaurant for a while, as I wanted to drink shochu. When I searched online, this restaurant popped up. The oden is quite good, but may not be suitable for those who prefer strong flavors. The light-colored Kansai-style broth is decent, and the prices are reasonable at around 200-300 yen per dish. The black fish cake, daikon radish, and sweet potato tempura are delicious. However, the real highlight is the yakitori! The liver was the best I've ever had, with no unpleasant smell, a rich flavor, and a satisfying texture. The tsukune was also excellent, with a perfect chewy texture and a delicious taste. Even the chicken skin was tasty. The shochu is reasonably priced, about 30% cheaper than in Shibuya or Roppongi. They have a good selection and the quality is great. The service is normal but friendly, and the atmosphere is clean and comfortable. Overall, I felt very happy enjoying the delicious shochu and yakitori. The restaurant covers everything from entertaining clients to family outings or romantic dates, although it may not be very child-friendly. It's a perfect spot for various occasions. I definitely want to come back and I regret not trying this place sooner.

I visited this izakaya in Asakusa, which was ranked number one. It was a bit far from the tourist area but fully booked with reservations. There was a time limit, but they had a seat ready for us. When we sat down, we were given partially frozen oshibori, which helped cool down our overheated bodies. They had a wide variety of sake and shochu, so I ordered sake. It was chilled and very delicious. They changed the sake cup for each different type - I had Ichinokura, Shunroku, and Hagi no Tsuyu. For snacks, we ordered fried shishamo, hamo tempura, and oden. They also provided two homemade appetizers. Everything was delicious, and the dishes were lovely. I want to make a reservation next time and enjoy a variety of menu items. Thank you for the meal!

I made a reservation for 5:00 pm and visited a restaurant located very close to Asakusa Station. The storefront is very impressive, with yakitori and oden available. It was the perfect combination for me. There are also many other dishes available, making it a great choice for those who want to try a variety of foods. Thank you for the delicious meal!

Arriving in Asakusa was very delayed. It seemed like everything was closed, so we were discussing whether to eat at another station before reaching Asakusa. By the time we arrived in Asakusa, we had to climb a huge staircase to reach the exit. Asakusa station felt far from being barrier-free. We must have chosen the wrong exit. There was a restaurant very close to the exit. They had sashimi, oden, yakitori, and grilled dishes. Everything was delicious. It was a good find even though there weren't many options. The restaurant wasn't too noisy, and we could have a normal conversation. But I think I ate too many different types of dishes, and my stomach might be surprised. Maybe.

Kisuke-san puts a lot of effort into his lunch. He offers a variety of chicken dishes that change with the seasons so you never get bored. Today, I had the new onion and fried chicken with fruit ponzu sauce. The homemade ponzu sauce had a smooth taste. The tender cabbage and crispy chicken coating were the perfect match. This restaurant in Asakusa offers delicious lunches for under 1000 yen. It was a fantastic meal!

Visited for a company social gathering. I didn't make the reservation myself, so I can't say much, but it was a strict place for smokers. I understand not being able to smoke in the dining area, but there was no smoking booth in the restaurant and there were no smoking areas nearby, so it felt like being in a training camp. I thought the food was delicious, but I couldn't fully enjoy it due to the desire to smoke.

Today I went to Asakusa. I planned to drink on Hoppy Street, but everywhere was full! Even though it's a weekday, it was bustling here. There were many foreigners too, and everyone seemed to be having a good time! So, I looked for a place where I could relax after my plans got messed up. I found a restaurant with a good atmosphere that serves both fish and yakitori. First, we toasted with two appetizers! I walked from Hoppy Street so my throat was dry! A sashimi platter. Fresh and delicious. Superb low-temperature sliced chicken liver. This is delicious, with no strong taste and a hint of sesame oil flavor. Fried taro. The nori flavor is a nice touch. A comparison of three types of local chicken today. Each one has a different texture and juiciness, making it enjoyable. I might like the juicy Nagoya Cochin the best. They also serve oden dishes, so it seems like a place you can enjoy in the winter too! I will definitely go back to eat there again!

It had been a while since I had a hit⁈ I made a same-day reservation and visited. It felt good, and it turned out to be true, so I'll introduce it... Summary: ①There were no tomatoes, so tomato-based salad couldn't be made... ②Today's recommendation was great ③The grilled dish was large and good ④The sashimi was thick and good ⑤The oden was delicious ⑥The kishimen with oden soup version was good ⑦The fried horse mackerel is not recommended... but most of the dishes were delicious... And I received a five hundred yen discount for next time. I want to come back again, wonderful. Thank you for the meal.

The seats were spacious and the atmosphere was quite calm, making the overall ambiance of the restaurant nice! While oden and yakitori seem to be the main dishes, all the other dishes were delicious and excellent. There was a wide variety of drinks to enjoy as well. I would love to visit again!

Each dish was carefully prepared and had a gentle flavor. Especially, the voluminous daikon radish with a rich taste was a delight. Despite the very reasonable prices from the main course to dessert, the huge portions left me feeling full. I also tried mead for the first time, making it a fantastic Friday night. ☺️

I ordered the Kaiseki course. The drink is separate, so you can order it individually or opt for the all-you-can-drink option. There are two types of all-you-can-drink options, one for 1,500 yen and the other for 2,000 yen. It seems that only the 2,000 yen option includes sake. Each dish that came out was very delicious, and I thought I would like to come back again! The tempura, in particular, was delicious! I will definitely go back!

Near the Kaminarimon gate, there is a yakitori, oden, and sake shop. The limited quantity seafood bowl was sold out, but the sashimi assortment was delicious. ■Order Details: Sashimi assortment and chicken karaage rice for 1200 yen. The assortment included tuna, sea bream, salmon, octopus, and amberjack sashimi. The thick, fatty sashimi had a satisfying texture. The karaage was like fried chicken and very filling. It's great to be able to enjoy this quality of sashimi at this price. ■Miscellaneous: The traditional Japanese atmosphere of the interior is also nice.

I visited on a regular night. I was shown to a seat on the second floor. The space was spacious and relaxing, perfect for spending a leisurely time. They had a wide variety of drinks and many dishes. The yakitori and oden were recommended, so I ordered and enjoyed them. The yakitori in particular was crispy on the outside and juicy on the inside. It's a satisfying place where you can have a delicious and enjoyable time.

Asakusa at night... I met up with my friend at Ki-san. It's located near the station, with few people passing by and not too noisy. The exterior has a mature atmosphere with black wood accents. Inside, there are table seats on the first and second floors. I ordered my first drink and was shown the menu from end to end. There were seasonal recommended dishes as well. Some of the menu items included: - Oden assortment (5 items) 1,100 yen - Grilled Pacific saury with seven-spice soy sauce 680 yen - Long green onions 180 yen - Shiitake mushrooms 380 yen - Iwate Prefecture-raised Oyama chicken thigh meat 220 yen - Iwate Prefecture-raised Oyama chicken liver 275 yen - Salted blowfish roe with wasabi 880 yen * I forgot the rest The oden was very delicious. They also have risotto and yakisoba using oden broth on the menu. The grilled chicken skewers were very tender and juicy, using Oyama chicken from Iwate Prefecture. They were really delicious. The grilled Pacific saury with seven-spice soy sauce was also unique and very tasty. Everything at this restaurant is delicious. It's a place I would like to come back to and enjoy at a leisurely pace. It was really delicious. Thank you for the meal.

The atmosphere of the restaurant was calm and quiet, making it easy to relax. Each dish was delicious and impressive. The horse sashimi was fresh and sweet, and very tasty. I used this restaurant to close out the year on New Year's Eve, and it was so good that I want to make it a tradition to end each year here. I will definitely use it again.

When I felt like having yakitori don, I passed by a restaurant and saw the words "tororo and tsukimi yakitori don" so I decided to go in. The restaurant was clean and had a nice atmosphere, suitable for a date. I ordered the dish and waited for 15 minutes (a bit long for lunch). The yakitori don was served in a beautiful bowl with miso soup and pickles on the side. I took a bite of the yakitori and noticed it was lukewarm. I thought maybe it cooled down because of the cold tororo, but even the parts without tororo were lukewarm. I wondered if they grilled it and left it sitting. The miso soup, on the other hand, was piping hot. The tororo and tsukimi were good, with the right amount of sauce. However, it was a shame that the chicken and rice had cooled down. The rice wasn't evenly distributed in the bowl, resulting in clumps in some parts. It's a shame because the chicken itself was tender and not bad, so I felt it was a waste.

I stayed in Asakusa and visited Kikai-san, a nearby izakaya. We had namako and chicken breast as appetizers, followed by oden with kanpachi and octopus sashimi, chicken sashimi, and tempura. As someone from Kansai, I found the delicate seasoning of the Kanto-style oden very enjoyable. The plum wine selection was great and the staff were all lovely. Thank you for the delicious meal!

We wanted to eat yakitori, so we visited the restaurant with two people. The special liver we were looking forward to had a strong smell that we couldn't swallow, so we had to spit it out. The tomato and pickled ginger salad was just that, nothing special. The unnatural sweetness of the pickled ginger lingered on the tongue, making it unbearable. The yakitori was bland, lacking in flavor. The biggest turn-off of this restaurant was the surveillance camera. It was prominently placed in the corner of the ceiling, making us feel uncomfortable. We couldn't enjoy ourselves knowing that we might be recorded. It may be for security purposes, but being watched like that made it hard for us to enjoy our drinks.

I was looking for a place to host a party and stumbled upon this restaurant. They recommended their oden and yakitori dishes. As long as they have Super Dry beer, I'm happy! I tried their assorted yakitori and oden, and the salted white fish roe was delicious. Overall, it was a great meal. Thank you!

This was my first visit. The location was convenient, close to the station and easy to find. I made a reservation with two work colleagues for a meal... The high-class atmosphere of the restaurant was impressive. The service was very polite and much appreciated. We enjoyed our meal comfortably. I will definitely visit again.