I visited a new restaurant that had just opened. It offers all-you-can-eat Japanese beef (domestic beef) and self-service alcohol. The quality of the meat was exceptionally high for the price, making it a great value. The self-service drink system was interesting and convenient. The side menu was ordered separately and had a good variety of options. The staff were friendly and made the dining experience enjoyable. The seating arrangement was flexible, accommodating both groups and individuals. This is definitely a restaurant worth remembering. Thank you for the wonderful meal!

We went to a BBQ restaurant with coworkers on the annual BBQ day. The restaurant was clean and bright, with a good atmosphere. We ordered the all-you-can-eat BBQ and all-you-can-drink course. The beer was cold and refreshing. The default meat that came with the course was decent, and the special one-per-person meat was especially delicious. Personally, I'm not a big fan of all-you-can-eat, so I focused on side dishes in the second half. The garlic rice was the best! (lol)

When you go to an all-you-can-eat meat restaurant, you will be surprised by the high quality! The freshness of the meat is good, it looks delicious, and it actually tastes delicious ✨ With all-you-can-drink included, the quality is high and the cost performance is great!! I was only amazed. You serve yourself drinks and meat. There are also many side menu items that I want to eat, and I wish I had a few more stomachs!! If I had to say something, the beef tongue is too thin, but other than that, I am satisfied!

On a day off, I made a reservation and arrived about 10 minutes before the opening time, only to be surprised by the many foreigners waiting. You can choose from various cuts of Japanese black beef to eat, but as I don't have the stomach capacity of a rugby or sumo wrestler, I felt it was a bit expensive. I was drawn to the thick mango-cut loin and ate 2-3 pieces, but that alone made me quite full. I had seen online that I absolutely wanted to try the truffle-scented garlic rice, but it seemed to be sold out, which was disappointing. There were several rice options, but it seemed like you couldn't adjust the portion size, so I thought it would be nice if you could choose from large, medium, or small. Overall, the food was delicious and I enjoyed my meal, so it seems like a good place to treat yourself on a special occasion. I wish they would do something about the wet floor in the drink bar area.

I visited "Yakiniku Nikuya Yokocho" in Akihabara, known as the paradise of wagyu beef all-you-can-eat. The style is to choose your favorite meat from the showcase as much as you like. You can order one plate at a time, and once you finish eating, you can order more. You can also order offal separately. All the meats were delicious, but the occasional dish that the staff served was also very tasty. I was very satisfied with both the meat and the side menu. The downside was that the smell of raw meat inside the restaurant was strong. The ventilation for the yakiniku smoke was very good, so I hope they can also address the smell of raw meat.

Ogikubo Reii Highly Recommended‼️ This shop in Akihabara went viral on Twitter shortly after opening. You can enjoy all-you-can-eat wagyu beef at a reasonable price. You order your desired meat at the counter, and there are many high-quality options to choose from. The staff is attentive, and the atmosphere is lively rather than quiet. It's a fun place to dine!

At the beginning, a platter of assorted meats is served. After that, you can choose your favorite meat from the showcase with a meat tag in hand. You can get quite full, I reached my limit after using the meat tag twice. Other than meat, options like cold noodles and soup are available on a tablet. Drinks are self-service. As expected, the beer is weak, and the highball is also weak. Staff members come around the tables irregularly to recommend dishes, which is a well-executed system. Most of the staff members speak broken Japanese, so I couldn't understand the system explanation at the start. The food is delicious, but the price is quite high for a 100-minute (last order at 80 minutes) dining experience.

I enjoyed a 7000 yen all-you-can-eat and drink experience. The atmosphere of the restaurant was nice, and the meat was delicious. The staff were also very friendly, but I felt that it was a bit expensive. There were many foreign customers and the age group seemed to be older. Overall, I think it's a great place to have fun with friends.

The quality of the meat at the all-you-can-eat restaurant is excellent. They serve thick-cut sirloin and generous portions of tongue, both of which taste great. It may not be the best choice for a date, but it's perfect for when you want to eat a lot of delicious meat. Make sure to go on an empty stomach, as they offer a wide variety of food and drinks.

I have tried all-you-can-eat yakiniku at various restaurants before, but the quality here was on a different level. I was shocked by the quality of the all-you-can-eat option. It may seem a bit pricey at around 8,000 yen for 100 minutes (including alcohol), but the quality is so amazing that it actually feels quite cheap. If you want to eat yakiniku in Akihabara, I think it's worth coming here at least once!

I arrived at dinner time, which was fully booked, at the odd time of 3:30 pm. I started with the first meat set, ordering side dishes through a tablet and drinks self-service. For the meat, I had to go to the showcase at the entrance to place an order. It seemed to be good quality domestic meat, but not a branded beef, so there was a slight odor. The pricing was a bit ambiguous, with the option of all-you-can-eat and all-you-can-drink for 7,980 yen. At this price, there may be other options available, but I did enjoy the delicious meat.

I visited the restaurant at the reserved seat at 6:00 pm on a regular day. The wide sofa seat allowed me to enjoy my meal comfortably. The good ventilation also prevented any lingering smells, making post-meal experience very pleasant. The all-you-can-eat Japanese beef and sushi were delicious, and I felt like I was really enjoying the meat. The combination of meat and white rice was the best.

I visited the restaurant right after it opened on a holiday. I was able to enter without waiting, but it became full in about 30 minutes, so it's better to make a reservation. After receiving the starter menu, you can choose your desired meat from the showcase. Limited items can only be served once per group, but if you line up again, you can get more. Soft drinks are all-you-can-drink, and side dishes are ordered separately. You can only have one dessert per person. It is a Go To Eat eligible restaurant, so you can use it at a good price. You can enjoy delicious meat, but the downside is that you cannot make a reservation for one person. It is a recommended restaurant where you can have fun with everyone.

I had high expectations and the display and appearance were nice, but the taste was not as good as I had hoped. You basically choose the meat at the display and decide on seasoning with salt or sauce on the spot. Because of this, the seasoning was light and it felt like there was no flavor other than the taste of the meat itself, like just grilling the meat without much taste. The meat I chose may not have been good quality, so it was a bit disappointing. However, there were delicious side dishes and some tasty meat, so I would like to visit again, taking this experience into consideration.

The atmosphere was clean and welcoming as soon as I entered the restaurant. They had seats for solo diners which was nice. When it comes to ordering meat, a set is brought to you first and after finishing it, you go to the showcase to place your order. You choose a plate and order the amount you want on it. Special meats are limited to one piece per person. You need to plan your time well when going to get more meat, as there may be a line. The thick-cut beef tongue in the starter set was delicious! It's not all-you-can-eat, though. The other meats were also tasty, and since it's a shop that buys whole animals, they offer a variety of cuts to enjoy. The staff also handed out other delicious items aside from the showcase. The prices are reasonable considering the quality and balance of the meat. It was a satisfying meal!

I used it for lunch on a regular day. First, several types of delicious meat, vegetables, and horse meat yukhoe sushi came, and I ate them before ordering side dishes from the showcase or tablet. The Japanese beef is delicious, but the taste is strong, so I saved the vegetables that come first and cut them into small pieces with scissors before eating them, so they can be eaten refreshingly. For dessert, you can only choose one item, so I tried the drinking pudding. It gets crowded even on weekdays, so reservations are necessary.

I was quite satisfied with the initial meat provided. It was my first time, so I ordered a variety of meats in small portions, but if I have the chance to go again, I would choose only the meats I want to eat. You need to go to the showcase with the tags to place your order for the meats. At the table, you can order dishes from the menu using a touch panel. The staff also come around offering seasoned meat dishes. It felt like an all-you-can-eat pizza restaurant (laughs). There weren't many appealing dessert options, so I didn't have any. The restaurant was clean, the seating was spacious, and I enjoyed affordable and delicious yakiniku, so I would like to come back if I have the chance.

The quality has dropped. When I went about six months after the opening, the meat was really delicious and the marbling was high quality. However, this time the quality was nowhere to be found... The meat was tough, and the marbling was separated from the meat and oil. The staff also seemed somewhat haughty, lacking the pleasantness they had before. It's good that they change the grill frequently, but I was really surprised when they did it silently. Honestly, for this quality, 8000 yen is too much... I probably won't go there again. I hope they can return to the quality they had when they first opened.

I had been curious about a yakiniku (Japanese BBQ) all-you-can-eat restaurant for a while. It seems like the name has changed from Heijo-en to the current name "Wagyu All-You-Can-Eat Hall Akihabara Nikuya Yokocho Yakiniku." At the entrance, there are separate sections for yakiniku all-you-can-eat and shabu-shabu all-you-can-eat, and if you arrive right at the reserved time of 8:00 pm, a staff member will guide you. If your party is not complete, you may be asked to wait. After listening to explanations at the showcase, a set of assorted yakiniku is served first, followed by presenting a yakiniku all-you-can-eat voucher (like a slip), choosing the size of the stainless steel plate for yakiniku (large, medium, small), informing the staff of your preferred meat, and then the staff will serve it to you. The drink all-you-can-eat is self-service. The price for all-you-can-eat food and drinks is 7980 yen for 90 minutes. The initial assorted yakiniku served on a wooden plate included one piece each of kalbi, harami, loin, and horumon for each person. At the same time, there were two pieces of horse meat yukhoe, which seemed like a lot to start with, so I saved it for later. If you don't like horse meat, it may not be provided. The assorted yakiniku is light for two people; it's more like an appetizer. After that, you can enjoy plenty of your favorite meat! The meat in the showcase is delicious! There were many types of horumon, but I ended up mainly eating beef. The condiments include wasabi, sauce, and salt, but they felt a bit cheap. I would have liked to see variations like rock salt and black pepper. I remembered to order side dishes through the touch panel, such as kimchi, green onions, and raw eggs. The seafood grill was delicious, especially the scallops, but the squid was not great. The foil-grilled shiitake mushrooms had too much butter; it might be better with less seasoning. The cold noodles and yukhoe jjigae soup were delicious. For dessert, each person could order one item, and my friend had it. There was no ice for the self-service alcohol, so we were told to use the ice for soft drinks, which made the sour drinks with crunchy ice not so great. The drink all-you-can-eat corner was a bit disappointing with no beer mugs, but they were eventually replenished as time passed. The draft beer was consistently good. It was a busy time catching up with friends, cooking, eating, and getting more meat, so it might not be suitable for those looking to leisurely enjoy yakiniku. But for those who want to eat a lot of meat quickly, it's a good restaurant. There were mostly male customers.

It's perfect for those who want to eat unlimited good meat. I like hormone-based dishes and can't eat a lot of fatty meat, so it might be a bit different for those people. But my husband, who went with me, ordered a lot and ate a lot. There was senmai with plum dressing on the side menu, so I ordered it four times. I also ordered cold noodles at the end. I was really curious about dishes like foie gras onigiri, but I didn't order them because I felt like I was getting full. The best dish that left a lasting impression on me was the simmered beef. It was described as simmered beef, but I think it was beef tendon used instead of tripe. The beef tendon was so tender and delicious, I couldn't get enough of it! My husband didn't seem to like it though. We had a reservation for 6:00 pm on the day, but it was quite crowded. I will say it again, it may not be recommended for those who want to eat light meat like hormone-based dishes, but it is highly recommended for those who want to eat a lot of good fatty meat. I really want to go back again just to eat the tender beef tendon simmered dish. Thank you for the meal.

I felt like eating wagyu beef, so I forcefully invited a classmate from Fukushima and went. It was delicious, but the fat content was really high. I didn't have the intention of indulging, but I think I was feeling frustrated. It's fun because they automatically pour the beer. 😄