Since I was a child, I have always been averse to raw seafood, but as I grew older, my taste expanded and I can now eat most things except for tuna and shiny fish. I decided to try a non-conveyor belt sushi restaurant and searched for a reasonably priced and delicious place. I found this restaurant, and arrived just before 7 pm on a weekday. I was seated at the last available table, as more customers started to arrive. The counter seats were partitioned off and there were no chairs. The last order was at 7:30 pm, so I had plenty of time with 30 minutes. You can order directly from the chef behind the counter, with prices ranging from 80 yen to 300 yen per piece, which was very affordable. The chef was friendly and accommodating, despite being busy with Uber and takeout orders. The sushi was freshly made, with slightly warm vinegared rice and crispy seaweed. It was a delightful experience that filled both my body and soul. Some menu items were sold out due to closing time, so I plan to come earlier next time.

After finishing a meeting in Tsukiji, I headed to Sushi Choo, which I had been looking forward to. I had been to Sushi Choo's Ofuna branch a few times and really liked it, so I was curious about the main branch. I visited around 4 p.m. on a Monday and about 70% of the counter seats were already occupied. I decided to order the special Tsukiji 8-piece set. It included ikura, 2 pieces of hon-maguro, crab, salmon, sanma (Pacific saury), madai (red seabream), simmered anago, and one more that I couldn't identify. Oh man, it was delicious! The quality of the fish and the balance of the sushi rice were amazing. It really made me realize how much better it was compared to the conveyor belt sushi restaurant I usually go to with my family. The hon-maguro and simmered anago were exceptional. Of course, 8 pieces were not enough. I also ordered the house mackerel, hamachi, squid, engawa, katsuo, kinmedai, sujiko, gindara, shiokara, and live octopus. The house mackerel was a standout with its thick cut and generous portion. The engawa had a great texture and chewiness. Everything was delicious. The only disappointment was the sudden change in attitude from a young chef towards me after three people started waiting outside shortly after I entered. Of course, if I left, they could accommodate those waiting. However, I wasn't eating slowly or taking my time, so there was no need to rush me for payment and leaving. The quality of the fish, the prices, and the overall experience at this restaurant are great. But the interaction with the young chef left me feeling uneasy when I left. On the other hand, the older chef was consistently kind and friendly throughout.

I didn't have much time, so I ordered the set meal at Tsukiji! It was served efficiently and at a good pace! I also added marinated squid and scallops, and the total bill came to about 2700 yen! It was a weekday after 1:00 PM and the place was full. I will definitely visit again when I have more time. Thank you for the meal!

The deliciousness of stability. The number of foreigners has increased, and the waiting time has also increased. This time, the horse mackerel was sold out due to sourcing issues. Instead, the sardines we ordered were excellent and very satisfying. The conger eel, tuna collar, boiled octopus (salted), red snapper (salted), and octopus suckers for snacks were also excellent.

The third visit was refreshing. During the first visit, I was simply amazed by the deliciousness. The sea urchin was sweet and delicious. The other sushi was also fresh and tasty. However, during the second and third visits, I noticed that the rice was a bit too sticky. The photo shows the "super premium" set for 2,189 yen including tax.

There is a standing sushi restaurant in Tsukiji. Shortly after opening, the counter seats were already full. The taste and cost performance were excellent, and the staff were friendly with a great atmosphere. Since customers turn over quickly, I think you can enter without waiting too long. It is also recommended that it is located right next to the food walking area in Tsukiji.

Located in Tsukiji, this standing sushi bar "Sushicho" is operated by Chiyoda Sushi, offering reasonably priced, delicious sushi that you can enjoy quickly. It is close to Tsukiji Outer Market and Higashi Honganji Temple, making it a popular spot for foreign tourists. It's perfect for when you want to have sushi for lunch or enjoy a quick and delicious sushi meal for one or two people in the evening!

Around the fifth time I've used this restaurant (the fourth time was not posted), I appreciate that I can get other things done while waiting because the name is written, so there is no need to wait in line. I always order the affordable lunch course and it includes my favorite sushi. The female staff, especially "Mr./Ms. ◯田," is very friendly, while the male staff is not so friendly, which seems to be the style of the experienced older craftsmen. Overall, it is rational and the taste is also good, so I hope they continue with their current style. Thank you for the meal. *The lunch opening time used to be 11:30, but today it was changed to 11:15.

I had some business in Tsukiji and missed lunch, so I entered the restaurant at 3:30 pm. It's a standing sushi bar and it was crowded as it is a popular spot. The medium fatty tuna, mackerel, and marinated tuna were delicious. What stood out the most was the affordability. I had all of that and it was less than 2,000 yen. The quality was more than enough for a quick meal.

It was too hot and I had no appetite, but I decided to have sushi for dinner. My companion wanted to go to a standing sushi bar, so we went to Sushi Chō in Tsukiji, where we could easily park our car right in front of the restaurant. There was no line today, and we were seated after a 5-minute wait. We ordered our usual dishes like marinated squid and mackerel, and finished with a dried gourd roll. The total bill for two people was 9,000 yen, including drinks, which was a great value.

Located close to Tsukiji Honganji Temple, this standing sushi bar offers a variety of high-quality fish at reasonable prices, even amidst rising ingredient costs. Before opening, a large crowd had already formed. The sushi itself was satisfying and exceeded its price. It seems to be popular among foreign visitors as well, as I saw several Asian tourists enjoying Japanese sushi with delight. If you're unsure where to go for sushi in Tsukiji, you can't go wrong with Sushi Chou. Thank you for the meal.

All of the seafood was fresh and delicious at this sushi restaurant. The combination of fresh ingredients and skilled techniques was outstanding. In particular, the salted soft roe was very delicious. The staff were also very friendly, making it a welcoming place even for first-timers.

6/25 Tsukiji Sushi Cho (6) Kanpachi, Maguro, Daimyo Saba, Hotate, Katsuo, Toro, Butsu, Madai. Tsukiji Sushi Cho hand rolls. #TsukijiGourmet #TsukijiMarket #TsukijiFoodTour #TsukijiLunch #TsukijiOuterMarket #SushiCho #StandingSushi

[Access] Tsukiji Station, 0 minutes on foot [Scene] Lunch [Price] 3,476 yen [Order] - Super Special Sushi Chou Set: 1,990 yen - Otoro, Tamago, Marinated Tuna, Sweet Shrimp, Shad Roe, Anago, Uni, Ikura, Sea Bream, Horse Mackerel, Sardine - Fair Three-Piece Assortment: 440 yen - Kanpachi, Squid, Seared Beltfish - A La Carte - Hamachi: 150 yen - Seared Golden Eye Snapper: 340 yen - Seared Engawa: 150 yen - Natto Gunkan: 90 yen 12th visit to Sushi Chou! Visited on October 30, 2022, after a long time! The prices had changed a bit, but I couldn't help but be surprised that I could still enjoy this quality of sushi at this price. On this day, I ordered the Sushi Chou Set, Three-Piece Assortment, and some a la carte items. They have seasonal fish fairs every 2-3 months, so you can enjoy different menus every time you visit. It's a fantastic system.

The craftsmanship of the staff is excellent and we had a fun time drinking during the day. As everyone has mentioned, the cost performance is really good. The red clam appetizer in the photo, priced at 690 yen, is a must-try for its visual appeal. Also, the pressed sushi with sword mackerel is a must-eat. It is moist, juicy, and I wish I could have had more. The current business hours are 11:15 to weekdays, so if you arrive around 11 o'clock, you can get in for the first round.

You can enjoy the freshness of the ingredients and the smooth ordering conversation with the chef. It's a standing style restaurant, but it's not a problem. We had about 16 pieces for around 3,600 yen. We arrived after 3 o'clock and the restaurant was full. Takeout is also possible. The season for swordfish starts in June. This time we had seared swordfish with grated daikon radish and ponzu sauce, which was refreshing and delicious with a thick meaty texture and a smoky flavor. The live turban shell had a great chewy texture. The seared conger eel was piping hot. The marinated tuna with citrus peel had a refreshing aroma that enhanced the deliciousness. It's only about a 1-minute walk from Tsukiji Station, so please give it a try.

I visited with a friend. Since it was Sunday afternoon, we had to wait about 2 hours after writing our names. The place isn't very big, so it's better to arrive early or kill time around Tsukiji. The chef frequently checked on us and asked if we wanted more drinks, which made our time very enjoyable. It's quite reasonable for Tsukiji, making it easy for even a solo diner to enter. Thank you for the meal!

Hello. I am "The Gourmet of Solitude," a humble servant of the refined and intelligent gourmets. Today, I will be evaluating a sushi restaurant as a "reasonable standing sushi" establishment. Please note that my review will focus on this specific category and not on high-end sushi, which I usually review. It is important to differentiate between the two to avoid confusion and ensure a clear understanding of the evaluation criteria. I have a great passion for high-end French and sushi cuisine, as well as aged wines such as French wines and champagnes. I prefer to drink wines within 5-10 years of aging, while other drinks are aged for an average of 30 years before consumption. I do not mind spending on dishes and drinks that are worth their price. In the sushi category, I distinguish between "sushi" and "sushi" to maintain clarity in classification. Both fall under the category of "sushi" but belong to different genres. It is crucial not to confuse the two, as it can lead to a blurred judgment and be influenced by the reviews of high-end sushi establishments like mine. Today, I will be discussing a standing sushi restaurant called "Sushi Chou" in Tsukiji. It is operated by the well-known "Chiyoda Sushi" group, which employs nearly 2,800 people and makes significant contributions to society. Although I have never had the opportunity to try their takeout sushi, I occasionally visit Tsukiji Sushi Chou with close colleagues, subordinates, or foreign friends. It is a fantastic restaurant that exudes the seriousness of a major chain. As soon as you enter the restaurant, you are greeted with a strong but welcoming voice and the aroma of sushi vinegar with sugar and salt, along with wasabi, fills the air. The long and spacious interior resembles a cozy eel bed, and I am guided to a vacant counter where a senior sushi chef warmly greets me. I order a refreshing draft beer and am impressed by the cleanliness of the chilled glass and the quality of the beer. I rarely trust the hygiene of restaurants enough to order draft beer, but Tsukiji Sushi Chou is an exception. The chef takes my order for medium fatty tuna and yellowtail, and I enjoy the exquisite balance of vinegar rice and fresh sushi toppings. The experience is delightful, and I savor each bite with joy. Overall, Tsukiji Sushi Chou is a remarkable standing sushi restaurant that offers a genuine and enjoyable dining experience. I highly recommend it to sushi enthusiasts looking for quality and value.

On holidays and special occasions, this standing sushi bar has a constant line of customers. It's great for the business, but I've had to give up multiple times due to the long wait. However, I visited on a rainy weekday and managed to slip in without waiting. It seems like rainy weekdays are a good time to visit. It was nice to be able to go after a long time. They offer two types of sushi sets for lunch, while other places offer three. I ended my meal with an 8-piece set of Tsukiji sushi. The sea bream was delicious. Right now, they seem to have a tuna festival going on, and the simmered tuna belly was excellent. I highly recommend this place for those who enjoy drinking. Since it takes some time for the food to come out, it's best to order quickly.

I usually don't like standing and eating, so I have been avoiding standing sushi restaurants even though they have become popular in recent years. However, when I passed by one the other day, there was only one group waiting in line, so I decided to give it a try. I ordered a lunch set and some individual pieces of sushi. The sushi pieces were small and the rice was well seasoned with vinegar, allowing the flavors of the ingredients to shine. The sushi rice was still warm, indicating that it was freshly made. I usually don't order salmon at sushi restaurants, but the salmon here had excellent fattiness. My favorites were the sea urchin with wasabi, squid legs, and flounder fin. The flounder fin was particularly large and delicious, I couldn't help but order it multiple times. I realized they forgot to bring the soup I ordered, but considering the great value for the sushi, it didn't bother me at all. I was too full to try the sushi rolls this time, so I'm looking forward to trying them next time.

Around 4:00 pm on May 6th (Saturday), I wandered around Tsukiji Market. I entered the main branch of "Sushizanmai" and had a quick drink. But I wanted to experience something more extraordinary. I crossed over the Tsukiji Honganji Temple and headed to "Sushi Chou". Delicious. Exquisite. Surpassing the sushi restaurants lining the Tsukiji Market, it was delicious. Exquisite. With the combination of factors such as standing-only style, quick turnover of customers, narrow space in the restaurant, and quality ingredients, it was delicious, exquisite, and reasonably priced. The uni, otoro, kanotoro, etc. for 410 yen were surprising! When you come to Tokyo, Ginza, you must visit "Sushi Chou". Delicious.