Mugi to Olive in Ginza is one of the most popular restaurants. It has been a regular in the top 100 restaurants for the past 5 years. They apparently revamped their entire menu in May this year by increasing the amount of clams and whole chicken to enhance the flavor even more. When I arrived at 10:40, I was the first in line. By the time they opened at 11 am, there were 5 people waiting. I was prepared for a long wait, but surprisingly, it seemed okay to arrive early. The ticket machine does not accept cash, only credit cards, electronic money, and QR codes. I decided to try the Clam Soba for ¥1500, as clams seemed to be popular. The interior of the restaurant is surprisingly spacious, with about 15 seats in total. It was quiet when they opened, but gradually started to fill up. I received my bowl in about 5 minutes. The hospitality of the staff was great. The presentation of the bowl was beautiful, with a decorative kamaboko tied with mitsumata leaves. The toppings included 1 slice of chashu pork, 2 pieces of chicken breast, large domestic clams, chopped green onions, and unusually, thick fried tofu at the bottom. I first tasted the soup and was impressed by the burst of clam aroma followed by the mellow soy sauce flavor. It was well-balanced, with a smooth yet sharp taste. The clam flavor lingered at the bottom, creating a delightful aftertaste. The ramen was not just a clam-based soup, but a solid soy sauce ramen that showcased the depth of clam umami. The noodles were custom-made in collaboration with a renowned noodle manufacturer from Kyoto, featuring low-hydration straight thin noodles. The toppings were all delicious and carefully prepared. The thick fried tofu was an interesting addition and went well with the soup. Surprisingly, the large green onions also added a nice texture and sweetness. Despite the slightly higher price of ¥1500 for a regular bowl, the ample toppings make it worth it. I finished the soup to the last drop. Overall, it was a satisfying meal. On my way out, there was already a line of 10 people waiting, so it seems like getting there right at opening is the best strategy.

People are creatures who always want what they can't have, selfish and capricious. The store that used to be underground in Keyaki Plaza in Saitama Shintoshin is now gone. I took it for granted since it's in my neighborhood and I can go there anytime, but now that it's gone, I suddenly crave it. So, after a long time, I head to the main store of Mugi Ori to pour omelet rice at "YOU." I arrived at the store around 11:30, and there were about 5 people waiting outside. Having seen the huge lines before, I underestimated the situation and thought it would be easy to get in after waiting for about 30 minutes. Surprisingly, I was seated in about 20 minutes, without much waiting. The diligent staff came out to take orders and guide customers, a true professional in Ginza, a true flagship store. The interior of the store, with only counter seats, felt cramped like an eel bed, and I realized the New Shintoshin store I never lined up at was truly a spacious place. I ordered the clam soba from the touch panel ticket machine. Note that the ticket machine only accepts cashless payments, not cash. It was a drawback that the staff did not provide any assistance regarding this. It's not enough to just wait in line and then not be able to buy a ticket. As an analog person, I froze for a while in front of the ticket machine holding a thousand yen bill. However, the hospitality was excellent, with the service of paper aprons, and modestly displaying the Michelin guide next to the ticket machine. Surprisingly, I didn't see any inbound customers though. After the dish arrived, I fell in love with the neatly arranged bowl as always. The trademark red and white fish cakes and trefoil, and the aroma of the clam broth drawn from the quietly standing clams. It had a depth and richness in flavor that I seldom experience, reminding me of New Year's osechi cuisine. While Saitama's "Shidaiame Hinodeya" takes a strictly Japanese approach to clams, "Mugi Ori" offers a clam preparation by an Italian-trained chef. As I slurped the noodles, I pondered whether the term "Wafu-Western fusion" applies here. When I had eaten enough, I noticed the shallot oil on the table and poured some in. It didn't make the dish oily as expected, but instead enhanced the experience just as I hoped. I thought to myself, "Wow, the Italian influence is strong here." I wanted to show an Italian that noodles are not just pasta. The pork rare chashu that resembled prosciutto, and the chicken ham reminiscent of the once-popular salad chicken, with ramen soup poured over and eaten with rice, would taste delicious. I refrained from ordering it since I had just eaten omelet rice, but this amount was just right. The fine, wheat-flavored noodles had a sharp, well-structured edge, and were extremely thin, possibly made by Kyoto's Tokiokaseimen. I still don't know how to pronounce it. "Ginza Kagari" in Urawa Atre has also closed down, I hope they expand back to Saitama. Chef Iwata is from Saitama, and they will be celebrating their 10th anniversary next year.

This is a shop I've always wanted to visit! I had some business in Ginza so I lined up. The line wasn't too long, and the weather was cool, so lucky! The taste was a ramen with a strong clam soup base... I prefer a crisper taste.

The clam and olive ramen had a delicious flavor with the clam taste spreading throughout the soup, offering a rich taste experience. The noodles were chewy and paired perfectly with the soup, highlighting the plump texture of the clams. The atmosphere of the restaurant was cozy, allowing for a relaxed dining experience. Highly recommended for clam ramen fans. I definitely want to visit this place again!

I had some business in Ginza and decided to visit. There was a decent line, about a 20-30 minute wait. I wondered what clam ramen would taste like as I ordered a large portion with extra toppings. The soup had a refined clam flavor. The chashu was a mix of chicken and pork, with minimal fat. The noodles were not chewy but still delicious. The seasoned boiled egg was also tasty.

There were about 5 or 6 groups lined up, and we waited for about 15 minutes before entering. I ordered the Clam Soba and the Shin Chicken Soba. They were priced at 1500 yen and 1300 yen respectively, a bit on the expensive side, but the taste was exquisite and delicious, giving a sense of high-quality ramen. The flavor was robust but not overwhelming, with a light finish. They also have branches at Haneda Airport and Itami Airport, so I would definitely want to visit on such occasions.

Selected as a Bib Gourmand, there were many visitors from overseas lining up, and the customer service from the restaurant was really smart and excellent. The ticket machines are available in multiple languages and accept cashless payments. I always struggle between "hokkigai" (clam), "tori" (chicken), and "triple," but since "Clam Ramen" is displayed on the sign, I respected that and purchased the Clam SOBA with PayPay. I entered the restaurant without much waiting and enjoyed the bowl of noodles. The flavor change with shallot oil was also good!

There was a bit of a wait! I went on the first day of the 3-day weekend at 1 o'clock, so I was prepared to line up... but after about 30 minutes, I was able to purchase my meal ticket and find a seat. And in about 5 minutes, my bowl was served. The soup had a rich clam flavor with large clams. The soft-boiled seasoned egg was delicious. Of course, the noodles were also tasty! I recommend trying different seasonings. When you add a drizzle of shallot oil on the table, the aroma changes gently, creating a sublime taste. And when you sprinkle some pepper, the aroma changes again, giving it a spicy kick to finish off.

Located about a 5-minute walk from Higashi Ginza Station, this ramen shop is a must-visit with long lines! I visited a while ago, but it was one of the shops I had always wanted to go to. It has a stylish and trendy interior and exterior, not your typical ramen shop look! First, the soup. Just as the name suggests, the soup is a perfect balance of chicken, dried bonito, and clam broth. The combination is exquisite! The noodles are thin and firm, perfectly complementing the soup. The chicken breast chashu is cooked at a low temperature, making it moist and delicious. The toppings show attention to detail, with uniquely tied naruto and some kind of root vegetable. It's a visually appealing ramen shop that is clean and welcoming even to women, offering a ramen experience enjoyable for all ages and genders!

Today I was in the mood for ramen, so I visited Mugito Olive's Ginza Honten, where I had previously dined at the eat-in area of Itami Airport. Unfortunately, the eat-in area at Itami Airport is now gone. I looked at the menu and had a slight dilemma, but ultimately I decided on the Clam Soba with extra egg topping after being drawn in by the large clams on the menu. I paid with cashless payment, got seated, and my bowl of ramen arrived quickly. It felt a bit too fast, to be honest. I had toppings of chashu, egg, fried tofu, and clams, all of which were delicious. It's hard to decide which one to eat first. On the table, there is black pepper and shallot oil. The aroma of the black pepper is great, and the shallot oil changes the flavor, so I recommend giving them a try. I finished every drop of the soup. I couldn't stop eating. It was extremely delicious. Thank you for the meal.

I asked Mugito Olive for their recommendations. I ordered the clams, special toppings, and egg over rice. The soup was amazing, with the aroma of clams seeping into my tastebuds. It was so delicious that I could probably drink it from a bottle. The noodles were also great - thin and a bit firm, with a strong texture and aroma that paired perfectly with the soup. The two types of chashu were incredibly tender and tasty. The toppings, including the marinated egg, fish jelly, and seared chicken, were all delicious. The staff was fantastic, providing excellent service that made me feel truly welcomed. It was a wonderful experience that truly embodied the concept of hospitality.

The name of the restaurant is Mugito Olive Ginza Main Store. It is located a 5-minute walk from Tokyo Metro Toei Asakusa Line Higashi-Ginza Station, a 6-minute walk from Ginza Station on the Tokyo Metro Marunouchi Line and others, a 10-minute walk from Ginza-itchome Station on the Tokyo Metro Yurakucho Line, and a 12-minute walk from JR East Japan Yamanote Line and others Shimbashi Station. I ordered the Clam SOBA regular size for 1,500 yen. #Mugito Olive Ginza Main Store #Higashi-Ginza #Tokyo #ClamSOBA #Delicious #Ramen #RamenLover #RamenInstagram #JapaneseRamen #Foodstagram #Foodie #Noodles #Instanoodle #Instaramen #Instafood #TokyoRamen #SoySauceRamen #Clam #WantToConnectWithRamenLovers

After finishing their chicken soba training, they decided to visit this place. The shop is run by the former coworker of a previous boss, which sparked their interest. The menu mentioned that the soup was made with only chicken and water, boiled down for 8 hours. The soup, although dark in color, was surprisingly not too salty and had a nice sweetness from the chicken. Even until the last sip, the pleasant chicken flavor lingered. The noodles were a bit firm, but matched perfectly with the soup. The only downside was that the ticket machine only accepted cashless payments, with no option for cash. Luckily, they had a card on them. They usually only carry a single bill in their wallet when going to ramen shops, so it would have been a problem if they didn't have a card. Overall, they left highly satisfied and thankful for the meal.

I arrived at 11:30 and there were 10 people waiting, but it seemed to be the perfect timing for the turnover, so I waited about 10 minutes to be seated and another 10 minutes for my order to arrive. The staff were courteous and the service was smooth, leaving a positive impression on me. The ramen had thin noodles with a crunchy texture, and a rich flavor from the clam broth, with a solid base. It was delicious... really delicious, but it felt like something was slightly lacking, not quite reaching a 5-star rating. I can't quite put my finger on it. Nonetheless, I slurped up every drop of the soup. Thank you for the meal!

[Ginza] Mugito Olive Ginza Main Store ✓Genre: Ramen ✓Usage scene: Friends/colleagues/solo ✓Tabelog Top 100 [Ordered] Clam SOBA (1,500 yen) [Visit] Arrived 10 minutes before opening on a holiday, and entered as the third group on the first rotation. This was my first visit since the renewal! They source fresh domestic clams daily from Tsukiji Market, and the soup is made with 100% clams! It seems like they increased the amount of clams compared to before, resulting in an even richer clam flavor! It was so delicious that I finished it in no time! Highly recommended ramen in Ginza! Thank you for the meal! If you'd like, please check out my other reviews as well! I also have an Instagram (@ranko_foodie). Thank you!

On Sunday at noon, there was a line with 10 people ahead of me, but more and more people kept coming. I waited for 30 minutes before finally getting into the restaurant. I ordered Tsukemen and Clam Soba. The Tsukemen came with a separate plate of chicken and pork Char Siu, pickles, seaweed, fish cake, tempura, offering a variety of toppings. You dip these toppings into the Tsukemen broth while eating. The soup had a creamy texture with a refreshing acidity, and the noodles were firm and straight. The Clam Soba had large clams in a soy sauce-based broth that paired well together. The staff at the restaurant had a nice atmosphere and the place seemed popular, as there were quite a few foreign customers.

It was September but still hot and sweaty, so I decided to have something refreshing for lunch and ordered the clam SOBA ramen with flavored egg topping. Personally, I found the noodles to have a texture similar to soba, providing a satisfying chewy bite. The clams were delicious! The soup was perfect for a salt boost in the beginning, but towards the end, the saltiness started to make me thirsty... I think it may be because of the broth from the clams. The guy next to me was also drinking water constantly, and it slowed down my eating pace. I always thought ramen was meant to be finished quickly, so this was a surprising turn of events. When you cook clams at home, you'll know that the broth is quite salty and not really drinkable as is. Clams are surprisingly salty creatures.

I had always wanted to go, but had to give up because there was always a long line whenever I tried. However, this time there were only about 10 people in line, so I decided to go for it! As the name suggests, the noodles had a nice smell of wheat and were delicious! The soup had several ingredients that complemented the flavor well, so I finished every last drop.

I ordered the popular signature menu "Clam SOBA" at the restaurant for the first time. I also tried the curry as a side dish, which is said to be delicious, but I was worried if I could finish it all. I forgot to take a picture of the clams alone, but they are incredibly big, probably because the cost of procurement is high.

Today, I will post the lunch I ate. Below are my thoughts on the food I ordered: Taste: ○ The clam flavor was not as strong as I expected. Appearance: ○ Cost performance: △ The amount of noodles was average at 150g and considering the price, it's not great. Operation (waiting time, etc.): ○ Customer service: ○ Restaurant atmosphere: ○ Parking: ✖️ Likely to revisit: △ Thank you for the meal.