I visited the other day. Even though it was a weekday during the day, it was crowded, maybe because of the location. They only have a kids menu on weekends. The pork was thick but not too tough, and delicious! The seasoning was a bit strong, but it came with a salad which was nice. Surprisingly, I got quite full. I will try a different menu next time.

I ordered a la carte last time, but this time I made a reservation for a course. However, I feel like a la carte might be better. It's a pork restaurant, so it's only natural that only meat dishes come out, but I get tired of it halfway through. Maybe it's better to be able to choose for myself.

The staff at the restaurant were really thoughtful! The grilled steak was surprisingly delicious, especially the fatty parts. The assorted appetizers were also tasty, and I was full by the end of the course, but the dessert was amazing too. I went there this time for a friend's birthday, but I want to come back for a date next time!

It's about a 5-minute walk from Daikanyama Station. The location is a bit hard to find, but it's on the second floor of a building with a pharmacy below. The staff, who used to be hotel staff and have pig dolls, are very polite and explain things well, even offering recommendations. The seasoning doesn't overpower the natural flavors of the ingredients, making the vegetables and pork all enjoyable. It's good for casual dates or girls' nights out, but there are no private rooms so it might not be ideal for business entertaining. It's suitable for small groups of 4-6 people, but not for rowdy drinking parties. They serve alcohol and have a counter, so it could be a good spot to casually visit alone.

This is a stylish pork specialty shop in Daikanyama. I came for lunch today. I had the roast pork plate, which is reasonably priced, low in calories, diet-friendly, and filling. The salted caramel ice cream for dessert was amazing. It's a high-life style to add maple syrup instead of sugar to your coffee after the meal.

We went to a restaurant in OZ Mall where we got an unlimited time (until closing) and 3-hour all-you-can-drink deal. With a reservation, we also got a 2000 yen discount coupon, so our 6000 yen course for 4 people became 5500 yen per person. We enjoyed a meat-centric course with a variety of flavors that kept us satisfied. The staff made it easy for us by presenting a platter of assorted meats at the beginning and serving each dish individually. Although the restaurant's closing time was 10:30 pm, we were politely reminded around 10 pm that it was time to wrap up. We were pleasantly surprised when we requested dessert and received a plate of assorted sweets instead of just sorbet. We had a great time and would love to visit again in the future. We ended up staying for 4 and a half hours, leaving with full bellies and happy memories.

On a regular night, I made a reservation for eat-in with friends and visited the restaurant. We enjoyed a set course with 5 dishes including hot Miura vegetables and 2 types of grilled steak, along with sparkling wine. The course also included a 2-hour all-you-can-drink option and unlimited stay time. The menu consisted of popular dry ribs, homemade pate with ciabatta, hot Miura vegetables steamed in Staub with anchovy sauce, tender fillet and healthy thigh meat grilled steak, gelato for dessert, and coffee or tea for cafe. The restaurant was stylish, and the staff were refreshing and kind. The pork dishes were cooked very deliciously, everything was good! Having sparkling wine in the all-you-can-drink option and unlimited stay time were great features! Unlimited stay time is perfect for a girls' night out!

High Life Pork Table in Daikanyama. This bistro specializes in pork dishes and is located along the Hachiman-dori street in Daikanyama. I had lunch here on this day. The lunch menu includes pasta, curry, pork steak, and more, all priced at 1100 yen, with some special lunch options for a bit of luxury. I had the pork curry lunch set. The curry has a milky taste and includes pork, eggplant, and bell peppers. The rice is mixed with barley. It comes with potato salad and green salad on the side. There is a generous amount of pork in the curry, so it's quite satisfying. The salads are also plentiful and a nice addition to the set. Thank you for the meal.

I had the holiday menu which included appetizers (ribs and roast pork), thick cut pork grilled steak, a soft drink, dessert, and beer. The pork steak was delicious and paired well with the beer. The beer was also very tasty. The bread was to my liking as well.

I got caught in traffic on the way back from golf, then got into a minor accident involving a taxi, making me significantly late for a long-awaited workplace reunion. By the time I arrived, the all-you-can-drink was almost over. The food had been set aside for me, but of course, it was all cold. It was a shame because everything looked like it would have been delicious if it had been warm, especially the pork dishes that I love. However, the staff at the restaurant were very accommodating, extending the drink service for those who had been there from the beginning and taking care of us in various ways. The private room for 8 people was spacious and comfortable. I will definitely come back for a rematch.

During the lunch break on a public holiday, I visited a restaurant in Daikanyama to meet with a senior colleague who has helped me a lot. The place was almost full as it was lunchtime. I had made a reservation, so I was seated at the counter. I ordered the lunch menu, which included appetizer, main dish of pork sauté, and dessert of blood orange sherbet, followed by coffee. The main dish of pork sauté was delicious.

This is a restaurant where you can enjoy delicious pork dishes. It is conveniently located near Daikanyama Station and has a great atmosphere. The hospitality of the staff is wonderful. They show you the dishes before serving them, which is very appreciated. The pulled pork was not what I expected - it was light and refreshing. The pizza dough was light and had a unique texture. Overall, the food was delicious.

I made a reservation and visited during Saturday lunchtime. Weekday lunches start from 1100 yen, so it's more casual to go then. However, weekend lunches start at 1980 yen, so it feels a bit more special and requires some effort. I chose the thick-cut pork grilled steak with miso-marinated pork grilled steak. I upgraded for an additional 550 yen for a larger size. The steak was thick and delicious. I wish there was more rice. I love pork.

I arrived at the restaurant right at 12 o'clock on a Monday, and despite it being almost full, it was bustling with mostly regular customers. We shared the recommended pork steak, and as it is a pork specialty shop, we were very satisfied with both the taste and portion. Although I have seen it at supermarkets recently, eating it at a specialty shop was excellent in terms of cooking and seasoning. The staff's service was also very polite, and it was understandable why there were many regular customers. I would like to consider visiting on a sunny day next time. It was a wonderful restaurant!

I went to a restaurant in Daikanyama where you can enjoy delicious pork steak. The restaurant is located on the second floor of a stylish building, with large windows and high ceilings, creating an open and airy atmosphere. It has a very Daikanyama-like ambiance, which is nice. I ordered the "Grant's Canadian Lunch (250g pork steak)" for 1750 yen. The pork used, called "High Life Pork," is a Canadian heritage breed raised in the rich natural environment of Canada, giving it a delicious aroma and sweetness. The steak is cooked to perfection with spices, creating a flavorful and slightly sweet taste. Despite its 250g size, it was easy to eat. The High Life Pork is a very easy-to-eat breed, so if you visit this restaurant, be sure to try the hearty steak!

This is a shop in Daikanyama that serves delicious Canadian pork called "High Life Pork". I have been here many times and it was great once again this time. The 3-hour all-you-can-drink course for women only @5,500 yen (reservations through OZ Mall) is very cost-effective! This time, I added a few items to this course. The course content is almost the same as the previous review, so I'll keep it simple... Dry ribs to start with. Crispy and juicy, seasoned simply with salt and pepper. - Italian Burrata Cheese and Shine Muscat Grape Caprese. The fruit changes with the seasons. We've had melon and pineapple before. This time, when they said, "Today we have Shine Muscat," I couldn't help but do a little victory pose! It was very delicious! (Although nothing can beat melon...) - Homemade Bacon and Scallop Ajillo. Delicious bread is also included. - Pork Steak Assortment. The course includes two types: loin grill steak & garlic steak. I added one more type, a miso-marinated loin, which was quite different. Changing the seasoning makes each one delicious. - Tomato-based pasta. A small portion but very tasty. It's nice that items other than pork dishes are also delicious. - Gorgonzola and Cream Cheese Pizza. We still had room for more, so we ordered pizza at this point. It's so good! This type of pizza is often drizzled with honey, but here they generously pour maple syrup over it. I need a separate stomach for this (laughs). - Dessert Plate. It was a birthday celebration for one of my companions, so it was a birthday special. The tiramisu was delicious. It's nice that a delicious coffee is included apart from alcohol. The staff kindly took many photos for us. I think everything you eat here is delicious, so I want to try some new items from the à la carte menu soon. I always go for the course because it comes with all-you-can-drink and is cost-effective, but maybe à la carte + bottle of wine would actually be more satisfying. Next time, I want to try something I don't usually eat. The food is delicious, of course, but the staff's service is also wonderful, and I always have a pleasant time here. So far, I've been inviting different people each time, and they all enjoy it. It looks like I'll be using this place a lot next year too.

About a 5-minute walk from Daikanyama. Initially, I was considering a terrace seat because it was still hot, but I made a reservation for an indoor seat as it mentioned that the reservation would be automatically canceled if the terrace was unavailable due to rain. It started raining in the evening, so I was glad I didn't choose the terrace seat. This time, I made a reservation through OZmall. [OZ Girls' Night Out Exclusive ★ 3-hour all-you-can-drink] Unlimited stay × Enjoy popular dishes in 6 courses (¥5500). Women never run out of things to talk about, so I insisted on "unlimited stay" to avoid changing venues. I entered the restaurant as soon as it opened at 5:30 pm. It's a bright and spacious restaurant with a live kitchen. With all-you-can-drink, you can enjoy beer without hesitation! ◆ Dry rib pork This was like an "appetizer" before the appetizer! The meat was tender and well-seasoned. ◆ Caprese with Italian Burrata Cheese This was the appetizer. The staff served it to us. The combination of pear and cheese was excellent! ◆ Mushroom Ajillo In addition to several types of mushrooms, there were also bacon and shrimp. Of course, it came with baguette. ◆ Roast Grill Steak The main pork steak comes in two types. First, the thick-cut one! It's delicious as it is, but you can also top it with tomato or Western wasabi. ◆ Garlic Steak This one was served with garlic sauce. The grilled vegetables were delicious, and I was quite satisfied! I really love pork the most. I started drinking red wine halfway through, so when I asked for a chaser, they brought it in a carafe. And you can choose carbonated water too! That's great. ◆ Eggplant Bolognese Served individually. As it was a girls' night out plan, everything was just the right amount. Finally, a birthday plate with fireworks came out! The staff took many pictures for us. The restaurant is open until 10:30 pm, so you can stay for up to 5 hours if you want. We stayed for nearly 4 hours, finishing the all-you-can-drink and then leaving a little later. The staff were very kind, always asking "Would you like something to drink?" when we were running out of drinks. Despite being all-you-can-drink, there was no stress about not being able to find a waiter. I would love to go there again!

High Life Pork Table in Daikanyama - Name: High Life Pork Table - Address: 2F Mansard Daikanyama, 10-1 Sarugakucho, Shibuya-ku, Tokyo - Budget: 2000-4000 yen I attended a reunion with my university friends at this restaurant, which my friend is involved with for work. Located a 5-minute walk from Daikanyama Station and a 10-minute walk from Naka-Meguro, High Life Pork Table was our chosen venue. The restaurant had a cute pig statue in front, which got us excited even before entering! Inside, there were private rooms, table seating, and terrace seating, catering to various needs. We opted for a private room, which had neon signs with the restaurant's logo and information about the pork's origin displayed, creating a fun atmosphere even before the meal. High Life Pork is a delicious pork aimed at Japanese tastes, offered at a price range lower than domestic options. The restaurant also sells its products at stores like Peacock, OK, and Co-op, so if you're interested, be sure to check them out! I might try buying some at the Peacock in Ebisu too! <What we had> - Lunch Course: 3250 yen Appetizer/Pasta/Main dish/Bread or rice/Dessert/Coffee There was also a lunch set for 1980 yen! The restaurant seems willing to assist with birthday songs and other surprises, which made our experience very enjoyable! Thank you for the meal! We will definitely visit again!

I read the review from "The Lonely Gourmet Lady" and decided to go there! It's a 3-hour all-you-can-drink deal, yay! The pork dishes were all delicious as expected! It was nice that the staff served the food for us. High-quality food, all-you-can-drink, attentive staff. Great value for the price! The customers were mostly women. Seems like a popular spot for women. Thank you for the meal!

The month of August is already coming to an end. If someone were to ask if it has been an extraordinary summer, I would say it has been pretty average. I had another crazy dream last night, almost like a Christopher Nolan movie. Today, I had a dream as well, and it was amazing. Sometimes, I dream like I'm watching a Christopher Nolan movie. Jumbo! I knew I was going to have pork bowl for dinner tonight, but I ended up having a pork lunch instead, what a pig I am, Takumon here. Today, I visited "HyLifepork Table" in Daikanyama, just a 4-minute walk from the station. It's located on Yawata Street on the 2nd floor, with pig figurines as a sign. The slogan "Turn ordinary days into wonderful days" is well-known. The main chef is Masakazu Aiba, who also works at an Italian restaurant called "Life" in Yoyogi Hachiman. I visited during lunch on a weekday. The location is great, with outdoor terrace seating available. Upon entering the restaurant, you'll find a spacious interior with a nice ambiance. The high ceiling gives a sense of openness. The staff are friendly and quick to serve, and there seems to be quite a few of them working. The restroom is located outside the restaurant in the middle of the corridor. They accept various electronic payments, including ID. The entire place is non-smoking, and there are no ashtrays outside, promoting a smoke-free environment. Today, I tried the "HyLifepork Special Herb Three-Element Pork Loin Grill" for 1200 yen, which comes with a choice of bread or rice and a drink. I chose a red grape juice. The dish was served with well-cooked meat and vegetables, along with a side of rice mixed with corn. The meat was flavorful, not too rare, and well-seasoned with paprika powder. It had a good texture and was easy to chew. The portion size was just right at 150g. The salad and grilled eggplant on the side were also delicious. I paid with cash and left satisfied. I would love to try their pork curry or other dishes in the future. The atmosphere is great, and I can imagine it being a fun place to visit at night as well. Thanks for the meal. Takumon signing off. Cheers!