I made a reservation and visited on a Saturday night. It was my third visit and I chose Tachikichi without hesitation! Location: It's a little walk from Shibuya Station, but the street is quiet and not crowded (although there is a lot of traffic). Atmosphere: Ordering was easy with mobile order. The restroom is a bit inconvenient as you have to leave the store and use the elevator to go to the underground shared restroom. What I ordered: Almost all types of gyoza (grilled, steamed, water gyoza), potato salad, etc! You can order various types of gyoza in small portions and it's cost-effective. The quantity of gyoza was just right for three people.

The honest impression is that it's not as good as the reviews. The fried dumplings had thick skins, giving a sensation of eating flour. Other menu items were not particularly outstanding. There are probably other restaurants that deserve higher praise.

I felt like eating dumplings in Shibuya, so I decided to visit this restaurant. The place was quite small, around 10 square meters on one floor. It had high ratings on Tabelog and Google, so I had high expectations. Ordered items: - Potato salad - Mushroom salad - Camembert and honey - Sausage - Fried dumplings - Boiled dumplings Dumplings: The dough was not particularly chewy, and my companion thought frozen dumplings were still tastier. (This is just a personal opinion). Mushroom salad: There was hardly any lettuce on it, and it didn't leave a satisfying impression despite being a bit pricey. Camembert and honey: The surface of the Camembert was grilled, which was good. However, it seemed like the surface had absorbed the smell of other dishes cooked in the same pan. It was inspired by blue cheese and honey, but personally, I didn't think Camembert and honey went well together. Sausage: I was happy that it came with potatoes. The sausage itself had a strong smell, which bothered me. Potato salad: The restaurant's unique twist with strong pepper was nice, but it didn't leave a particularly delicious impression. In conclusion, nothing stood out as particularly delicious. We didn't try it, but they offered a 2-hour all-you-can-eat and all-you-can-drink option for 4,400 yen, which might be good for those who want to eat and drink without worries. Thank you for the meal!

I was drawn in by the sign that read "Gyoza set meal for 550 yen" and entered the restaurant. For 550 yen, you can get a set meal with 3 gyoza. But I thought 3 was too few, so I ordered the set meal with 5 gyoza for 750 yen. When it arrived, I was surprised by how big the gyoza were! The size was just right for 3 to be enough. I'm usually not a fan of big gyoza, but these were delicious with plenty of juicy meat inside. Plus, you can get unlimited rice refills, so I left feeling full and satisfied. Thank you for the meal!

Visited for lunch. Ordered a set with large dumplings, ramen, and rice. The dumplings were big and juicy, with a moderate amount of sear. The ramen had a strong miso flavor and was delicious. The atmosphere of the small restaurant was cozy and welcoming, making it a good place for a casual meal with friends.

The second gyoza restaurant I tried was perfect. They had a wide variety of drinks, and I had always been curious about it whenever I passed by. It seemed like you could easily make a reservation even at the last minute. The regular gyoza was delicious, but the creative gyoza was stylish and tasty. Even though I was somewhat full, I could have easily eaten more gyoza. I wanted to try all the different types.

In June 2023, I visited Shibuya after a long time and found that the restaurant I wanted to go to, Ushigoro Bambina, was full, so I headed to Tachiki Gyoza instead. It was my first time there, and I was torn between the basic Gyoza Rice and the limited-time Spicy Curry Grilled Gyoza (550 yen). I ended up choosing the latter. I was surprised to find out that the kitchen was located on a different floor and the cooked meals were sent down to the first floor by an elevator for serving. I received soup, kimchi, potato salad, and chili oil to eat while waiting. I really liked the kimchi. However, I didn't have strong feelings about the other side dishes. After a while, the curry gyoza arrived. When I took a bite, the juicy meat filling overflowed, which was impressive. However, the flavor lacked a punch and the skin was not crispy but rather chewy. I also felt that the vinegar and pepper didn't go well with it. The curry was just average. Despite my thoughts on the taste, I must say that it's amazing they offer this dish for 550 yen in Shibuya.

On May 13, 2023 (Saturday) for dinner with my partner. After watching rugby at the Chichibunomiya Rugby Stadium and heading to Shibuya, we went to this restaurant along Meiji Street to eat gyoza. We had been here before, but the previous time we almost sat in the not-so-great basement seating and ended up not eating. Today, it was almost full, so we were offered a single table on the first floor for standing, which we accepted. We ordered the Evening Drink Set (980 yen including tax) with 2 servings of Tachiki Gyoza: 1 serving of grilled and 1 serving of boiled. We both had draft beer. The grilled gyoza was a bit soft, and the filling was okay, but overall, it was just average. The boiled gyoza came with sauce poured over it. It was also average. After that, we ordered the Goro Goro Ebi Gyoza (3 pieces for 680 yen including tax). The shrimp was plump and juicy, with a nice ginger flavor, and it was very delicious. After the first set, we each had 3 more draft beers, and the total bill came to 4488 yen. I thought it was a bit expensive. Later, I searched online and found that I had visited the Hacchobori branch 5 years ago. I didn't find it impressive back then and gave it a rating of 2.6. It seems that branch is now closed.

I went for the all-you-can-eat and drink course for 4400 yen. The gyoza was delicious, as well as the other side dishes and the finishing oil noodles. The drink menu included beer and highballs, which was satisfying. They also provided a generous last order service and had good hospitality.

Gyoza all-you-can-eat restaurant with a Tabelog score of 3.49 (based on 414 reviews). I had been wanting to go for a while, and although it seemed fully booked online, I was able to make a reservation over the phone. The entrance to the restaurant was covered in plastic and quite narrow. The 2-person tables felt a bit cramped, but the ones by the wall were more spacious. Maybe it depends on the location? Orders were placed using a smartphone to load images. They offered a Gyoza all-you-can-eat & all-you-can-drink option for 4,400 yen per person. Apart from the all-you-can-eat/drink, you could also order individual items. I ordered: - Grilled gyoza: Large and flavorful, best to start with 2 pieces. Can be ordered from 2 pieces, which is convenient. Tasty with or without soy sauce, chili oil, or vinegar. - Fried gyoza: Crunchy and filling, with a thick skin and a rich sauce on top. - Garlic gyoza: Liked this one with garlic, so I had seconds. - Steamed gyoza: Soft and chewy, different from the grilled gyoza. - Gyoza soup: Light broth with plenty of vegetables, quite filling. - Shrimp gyoza: Succulent shrimp, also had seconds. - Kimchi: Quick to arrive. - Meat and tofu: Tasty stewed tofu with onions and meat. - Anchovy potato: All-you-can-eat potato fries and sliced potatoes, a nice touch. - Potato salad: Popular and tangy. - Meat miso with bean sprouts: Served on a hot plate, flavorful. - Meat miso oil soba: Single or double portion, I chose single, a good amount. - Sesame soup tsukemen: Single size, similar to tantanmen, enjoyed the unique flavor. The gyoza was cooked to my liking, crispy on the outside. I ordered a lot besides gyoza, and it seemed like we were the only ones ordering so much... The clientele seemed mostly in their 20s. The restroom was on the basement floor with a private room and kitchen right there. Only one private room without a partition, felt a bit open. Once I reserved a 2-person table, but when I arrived, there was only one chair, and the other person had to stand... It's better to double-check the seating arrangements. I was able to pay using PayPay. Overall, the all-you-can-eat and drink for 4,400 yen was a good deal!

Store Name: Tatsuyoshi Gyoza Shibuya Branch - Tabelog Rating: 3.49 - Nearest Station: Shibuya Station - Chosen as one of the Top 100 Restaurants in 2019 They used to say that gyoza and beer were an unbeatable combination. But at this place, they recommend pairing gyoza with red wine. I was skeptical at first, but when I tried it, the rich flavor of the gyoza was beautifully complemented by the red wine, leaving a refreshing taste in my mouth. This place made me realize that the new classic pairing is gyoza and red wine. It's more of a place to go with friends rather than a date spot. #ShibuyaGourmet #Shibuya #ShibuyaLunch #Gyoza #RedWine #Top100Restaurants #Today'sWater

I wanted to eat delicious dumplings, so I made a reservation a week in advance to enter this restaurant. It seems that reservations are required here. I was torn between choosing the all-you-can-eat and a la carte options, but I didn't think I would eat that many dumplings, so I went with the a la carte. However, there was a set menu for drinking in the evening, so I ordered that. The shrimp dumplings were excellent! The garlic dumplings were a bit soft. The pan-fried dumplings were great. The fried dumplings were delicious if you don't think of them as dumplings. The boiled dumplings were fantastic with plump shrimp. I wish they had poured sparkling wine more generously. The portions were quite large overall, but for some reason, it felt light, so I ended up eating quite a bit. I'm curious about the other menu items and lunch options! I will definitely come back. Thank you for the meal.

The dumplings are chewy, big, and incredibly delicious. It's a popular restaurant so making a reservation is a must. There are several types of dumplings available, but you must try the shrimp dumplings. The staff is very kind and friendly, so I highly recommend it.

On Sundays, the restaurant opens at 3:00 PM, so I decided to go there right at opening time with the determination to eat as many dumplings as possible. I ordered the all-you-can-eat dumplings, and since I wasn't looking for unlimited drinks, I just had one glass of draft beer at first and then switched to oolong tea. Ordering was easy as it was done through a mobile app. Drinks and salads arrived quickly, but the dumplings took about 10 minutes to be served after ordering. You can order dumplings starting from a minimum of 2 pieces, so I started with 4 pieces each and then added more of the ones I liked the most. Here are my thoughts on each type of dumpling: - Tachikichi (pan-fried) Dumplings: Classic pan-fried dumplings, a must-try. - Tachikichi (boiled) Dumplings: If you want to fully enjoy the chewy skin, go for the boiled dumplings. I ended up ordering these the most. - Plump Shrimp Dumplings: Pan-fried dumplings with plump shrimp inside, perfect for shrimp lovers. - Garlic Dumplings: When you want a bit of a punch, go for the garlic dumplings. - Japanese-style Soup Dumplings: A refreshing option for those who prefer a light soup dumpling. Except for the "Garlic Dumplings," the rest are garlic-free, making them suitable for women as well. However, the dumplings are quite filling, so be mindful of the number you order. I can easily finish two bowls of rice when eating curry, but this time, I had to surrender after eating 32 dumplings. As for the side dishes: - Sesame Salt Cabbage: A classic dish, cabbage seasoned with salted kelp and sesame oil. - Kimchi: Slightly sweet, I personally prefer it a bit spicier. - Hearty! Meat and Tofu: Surprised by the whole block of tofu, but it was delicious. - Clay Pot Miso Meat and Bean Sprouts: A bit lacking in flavor. - Almond Jelly: Surprisingly authentic almond jelly, very delicious! Highly recommended! - Vanilla Ice Cream: Reminiscent of Turkish ice cream, the vanilla ice cream was delightful. I would definitely come back when I crave dumplings again!

You should go to this place called Sakonji in Tokyo for a great cost performance! It's in Shibuya and you can eat and drink for only 4400 yen! They have delicious gyoza, potatoes, and meat with bean sprouts. The gyoza alone is worth it! The service is also great, they bring your highball right away! The atmosphere is lively and the restroom is downstairs, which might be a bit concerning. It's cold inside, so make sure to wear a Canada Goose jacket!

Thursday 19:20, first floor full on weekdays so it's better to make a reservation. Started with the evening set of gyoza and alcohol. The set has 3 options: A - 5 gyoza (grilled, boiled, fried), B - 3 gyoza + salted cabbage, C - 2 shrimp gyoza + 2 garlic gyoza. We both chose A, but it was a mistake as the gyoza were huge. We wanted to try various gyoza, so B and C would have been better for two people. Later, we ordered 2 beers, garlic gyoza, Tom Yum Kung soup gyoza, and salad. The garlic gyoza was delicious, a true representation of gyoza. The Tom Yum Kung soup gyoza was also good. It's a casual and enjoyable place to drink. The first floor is small but there seem to be seats on other floors as well. Initially chose the restaurant for the gyoza, but upon checking the website, it seems to be a wine and gyoza place. Next time, we'll try the wine.

A shop in Shibuya that is not often visited (opposite of Hachiko) ♡ I was curious about it but it's always crowded, so I challenged it early by myself. The entrance was covered with plastic, and the inside had a few counters and tables! It quickly became full. It was a quick visit, so I got the great value evening drink set! 3 dumplings, snacks, and alcohol for about 1000 yen. There was sparkling wine for drinks, so I ordered it right away. It was refreshing and easy to drink. While waiting and nibbling on cabbage, the hot fried dumplings arrived! You can choose between fried, grilled, or boiled, which is great. What a surprise!! The skin was thick and super chewy. The 3 dumplings had a satisfying texture, it was irresistible... The juicy meat inside was great, and the sauce it was topped with was amazing, a bit spicy! It felt more like a thin fried bread than dumplings. It had a bit of a bar-like atmosphere, and the menu was stylish, so it might be good for dates too! Late hours require reservations for this place. ◎

The place is located close to Shibuya. It has a small number of seats, so it's better to make a reservation. - Evening set: 1078 yen - Standout Dumplings (5 pieces, choose from grilled, boiled, or fried): Juicy and delicious. - Stamina Dumplings: The bean sprouts add a nice texture. The sauce is tasty. - Miso Pork Oil Soba: Not as heavy as expected. Very easy to eat. Perfect for bar hopping.

The dumplings and other dishes were incredibly delicious, served quickly, and the foreign staff, although a bit hesitant in Japanese, were kind and made the experience enjoyable. However, the tables and chairs were a bit far apart, so it was hard to relax. It was great for having a fun time with friends!

Dinner set A for 1000 yen includes 5 pieces of Gyoza (fried, boiled, or deep-fried) and a choice of drink (beer, wine, highball, or sparkling). We chose draft sparkling with fried Gyoza. They gave us 3 complimentary shrimp Gyoza, which were big, chewy on the outside, juicy on the inside, and the shrimp was fresh and delicious. It was a perfect way to end the workday, with a nice evening drink. Thank you for the meal!