I visited around 2:00 PM and was able to enter without waiting. I ordered the Golden Brown Burger. The most surprising thing was that the cheese was smoked cheese! It was delicious!!! The caramelized onions, bacon, and shiitake mushrooms added a lot of flavor. The patty was tender, and the buns were soft and slightly sweet. I was very satisfied!

Visited Omotesando and tried the famous Golden Brown Burger, priced at just over 1800 yen. In short, it had a quite unique taste. The sautéed onions were soft and sweet, and there were quite a lot of mushrooms in it. It had a slightly softer impression compared to the strong taste of a typical hamburger. It was substantial and very delicious.

I visited around 1:00 pm on Saturday and was lucky to get in without waiting. After that, more people started lining up. Today, I ordered the "Golden Brown Burger." The buns were soft and fluffy. The sweetness of the caramelized onions added a nice accent, while the smoky cheese and mushrooms spread delicious flavors in my mouth. The mushrooms had a strong presence and were also delicious. The French fries were also tasty - thin and perfectly seasoned. Thank you for the meal.

Crisply baked slightly sweet buns filled with the natural flavor and aroma of meat create a superb hamburger! This renowned restaurant was the only hamburger specialty shop selected for the world's top 50 restaurants by the UK magazine MONOCLE MAGAZINE. The word "hamburger" doesn't usually evoke thoughts of top-quality ingredients, excellent service, and outstanding design. However, Golden Brown Hamburger in Tokyo defies all expectations. Founded by Tatsuya Hisatomi, the small shop in Naka-Meguro features a neon-free interior and a hand-painted traditional sign by artist NUTS. The second location in Omotesando, on the 3rd floor of Omotesando Hills, has 28 seats and is open from 11:00 to 22:30 (Sundays until 21:30) with last orders at 22:00 (Sundays until 21:00).

I visited with a baby stroller. The store is not very spacious, but they showed me a place where my child could sit in the stroller. I had the Golden Brown Burger, and the taste of the smoked cheese was delicious. It was a holiday, so I had to wait a bit to get in, but the outside of the store is in Omotesando Hills, so it was comfortable to wait.

Omotesando Hills opened on February 11, 2006. Although smaller in scale compared to Roppongi Hills and Tokyo Midtown, it boasts a luxurious atmosphere with a variety of high-end stores. The Golden Brown Burger cost around 2000 yen, but it was worth it. The smoked flavor of cheese and bacon was excellent, and the fluffy buns and juicy meat made it a delicious meal. The interior of the restaurant has an American country style, with jazz music featuring trumpets playing in the background. The cola served in a bottle added to the American atmosphere. This review was posted on a blog.

Recently, there has been a trend of "hamburger eating gatherings". It's not really a formal gathering, but I've been going to hamburger restaurants more often. While the popular and affordable chains are good, I go to these places on weekends to indulge in the sinful pleasure of drinking beer and devouring a hearty burger. I was intrigued by this place in Omotesando Hills, and despite the limited seating, I was quickly seated at 2:00 pm due to the fast turnover typical of hamburger joints. I ordered the Classic Cheeseburger and a Heartland (M). The Heartland, despite being a medium size, was around 400ml. The Cheeseburger had a generous amount of cheese, not the kind that stretches out but just the right amount that blends well with the other ingredients. It was not too heavy for its size and was a burger that would suit the office workers in Omotesando. It also had plenty of vegetables. Despite feeling a little guilty, I enjoyed it with beer and fries.

I had been wanting to eat a delicious hamburger for a while, not a fast food one. The patty was packed with the savory flavor of the meat and was delicious. The thickness of the pickles was also really good. It was cut in half for easy eating. I was very satisfied. Thank you for the meal.

Revisit: The decision to revisit is uncertain. If I am hungry and the restaurant is nearby, I might consider going back. Assortment and atmosphere: The service was average. However, the conversations among the staff were quite audible and somewhat distracting. Taste: The food was decently tasty. The mushrooms were particularly delicious. But I may have had higher expectations.

Visited with 2 people on Sunday afternoon. We were seated right away. The buns were fluffy and had a buttery flavor, very delicious. The overall taste was rich, possibly due to the smoked cheese. The fried potatoes were also quite generous in portion.

Classic Hamburger 1480, Golden Brown Burger 1879 I visited a gourmet burger restaurant that started in Nakameguro in 2008 and now has branches in Omotesando and Ikejiri Ohashi. It was my first time visiting! I wanted to have a beer with my burger, so I went on a holiday. Luckily, it was not crowded at all, probably because it was a weekday. It's nice to be able to relax without worrying about the surroundings when it's not crowded. The restaurant has about 20 seats, all table seats. It operates on a table order system, and this time I chose the two burgers mentioned above. I also ordered a beer. The drinks arrived quickly after ordering, and the burgers were served in about 15 minutes. Golden Brown Burger: A beef 100% patty (Aussie) with smoked cheese, bacon, sautéed brown mushrooms, and sweet crispy buns. The smoked cheese has a strong aroma, followed by the richness of the sautéed onions, bacon, and mushrooms, creating a mature burger experience! Classic Hamburger: A beef 100% patty (Aussie) with sliced early red, sliced tomato, lettuce, thick pickles, and special tartar sauce in sweet crispy buns. The crispy freshness of the early red tomatoes, the tangy deliciousness of the thick pickles, and the mild special tartar sauce enhance the beef patty, creating a harmonious taste. Both were delicious, but I personally prefer the Classic Hamburger. It's convenient that they accept card payments and transportation electronic money like Suica at the checkout! #The top part of a hamburger bun is called the crown, and the bottom part is called the heel. #Hamburger geek #Ikepee Newspaper

Watched the crushing defeat of Rikkyo, caught a glimpse of Kiyohara Jr., and the hamburger with mushrooms was delicious. Seems like they're having more fun than before cheering for Rikkyo. #Omotesando #OmotesandoGourmet #OmotesandoHills #GoldenBrown #Hamburger #BottledBeer #BrooklynLager

I tried the classic hamburger at the restaurant. The buns were sweet and fluffy, which I liked. The patty was meaty and juicy. I added jalapenos, which gave it a good kick because of the sweet buns. Fries come with the burger. Since it was night, I ordered a beer. They had Brooklyn Brewery craft beer, which I loved.

This place used to be in the top 100 restaurants for four years in a row. When I visited on Sunday at 11:30 am, there were 3 groups waiting outside. Luckily, I was seated earlier due to availability and only had to wait about 10 minutes to get inside. I ordered the Golden Brown Burger (around 2000 yen). The caramelized onions, juicy patty, bacon, and cheese created a fantastic harmony of flavors. It was incredibly delicious. I also changed the fries to a salad, which came with a dressing that I believe was from Sasazuka Canteen (or a homemade version inspired by it). This attention to detail was impressive. Sasazuka Canteen's dressing is the best in the world. It was delicious. Thank you for the meal. When I left at 12:10 pm, there were about five groups waiting outside.

I used it for lunch on the weekend. I had the Golden Brown’s Hamburger (with French fries) for 1,845 yen. The interior of the restaurant has a stylish atmosphere. The gourmet burger features smoked cheese, mushrooms, and caramelized onions. The buns are fluffy and the patty is juicy and satisfying. The French fries were average, I should have opted for a salad instead. It's a shame that you can't order the burger separately. The strong flavor of the smoked cheese may divide opinions. It was delicious, but I didn't feel like paying this amount to eat it again. Personal overall rating: 25 - I want to revisit. 4 - Highly likely to revisit. 3 - Neutral. Might revisit if given the chance. 2 - Unlikely to revisit. Once is enough. 1 - No need to revisit. Didn't need to go.

- Visit time/Holidays: Around 12:50, there was one group ahead of us but we only had to wait for about 5 minutes before being seated. It may have been just lucky that there was availability. When we finished eating and left (around 13:30), there was a line forming. - Menu: Golden Brown Burger - It includes a coarse ground patty, bacon, sweet caramelized onions, mushrooms, and cheese. It's very satisfying! Juicy, piping hot, and delicious. The buns are quite sweet, which may be a matter of personal preference, but we found it delicious.

There were many delicious gourmet burger restaurants around Omotesando, but we decided to dine inside Omotesando Hills since we used their parking lot. Although I was a little interested in a spicy noodle shop, I love gourmet burgers so I chose to eat here. We visited around 5 pm and the restaurant was full with a waitlist of 2 groups ahead of us. We were seated after a 10-minute wait. I ordered the Golden Brown Burger because I love cheese and mushrooms, while my husband got the Garlic Spinach Cheese Burger. We both opted for iced oolong tea, and I changed my side dish to a salad due to my diet. The burgers were served promptly. The salad was refreshing with a vegetable-based dressing and crisp lettuce. The buns were delicious with a buttery and chewy texture. The patty was juicy and flavorful, and the melted cheese and rare mushrooms complemented it well. I wish there were more mushrooms in the burger. Overall, it was very delicious and I would love to visit again when I'm in the area. Thank you for the meal.

Burger Joint Top 100 in the UK Magazine. Visited on Wednesday at 11:50 AM, with 3 groups of customers already there. It's been a while since I last came here, back when Omotesando Hills first opened. This time, I decided to try something new that I haven't had before, the Golden Brown Burger which was prominently featured in red letters on the menu, along with a lunch soup set. Apparently, it was selected as one of the top 100 in a UK magazine. The food and the bill arrived in about 10 minutes, but wait, where's the soup? I checked the bill and it did say soup set, so maybe they forgot to bring it. I called the waiter and they quickly brought it over. The corn soup was thick and delicious, definitely a good choice. The Golden Brown Burger had soft buns and a juicy patty, which looked meaty but was actually tender. The combination of cheese, mushrooms, and sautéed onions was really tasty. The total bill came to 2,209 yen including tax, and I was able to pay with my Suica card. I noticed they have a limited-time offer for a lobster roll, so I might try that if I can make it in time.

This is my third visit to this restaurant. I visited on a weekday around 11:40 AM and was seated immediately. The restaurant was about half full at that time. I ordered the Golden Brown Burger and a spicy Ginger Ale. Although I always think about trying something new, I end up ordering the same thing every time. The sweet buns, delicious mushrooms, patty, and bacon all complement each other perfectly. The portion size is small, so even after finishing the meal, I didn't feel too full. The prices are very reasonable, especially considering the current inflation. If I'm in the area again, I would definitely like to stop by.

I visited in the afternoon on a holiday. It's past peak hours but still crowded. I ordered the hamburger that was featured in an English newspaper. It was delicious with golden brown mushrooms sandwiched in it. The hamburger was perfect. The fluffy buns with juicy meat and flavor. The seasoned mushrooms added a nice touch. The only downside was the potatoes, but overall it was good. I finished it all in one go. Thank you for the meal.