I had some errands near Tokyo Station, so I stopped by a little late in the evening. Wow, the Christmas illumination was dazzling and beautiful. Because of that, the shops were crowded as well. I was worried there might not be enough bread left, and indeed, there weren't many choices left when I entered the store. So it seems like you need to go early. I purchased three types of bread: shokupan (white bread), cheese brioche, and milk bread. I decided to have them for breakfast the next morning. I toasted the cheese brioche and reheated the milk bread. The cheese brioche was rich in cheese and had a nice texture. The milk bread was soft and easy to eat. The shokupan was consistently delicious, as always. I think the soft French-style bread is the best here. I would like to stop by and purchase bread again when I visit the Tokyo Station area next time.

JR Tokyo Station Marunouchi South Exit is about a 6-minute walk away. This is a shop where you can also eat in. Today, I purchased the following two items, totaling 960 yen: -German Potato Black Beer Baton 480 yen The dough, cooked in black beer, is moist and sweet, complementing the German potatoes very well. It is delicious. -Potato & Cheese Fiyute 480 yen A croissant dough filled with potatoes, onions, smoked bacon, and plenty of cheese. It is very delicious throughout. I thoroughly enjoyed the meal. Thank you.

"I needed a drink to go with the deli bread I bought at Minna no Panya, so I visited a café in Marunouchi and ordered a hot coffee priced at 500 yen. Wow, this is a delicious coffee after a long time. It has a mild acidity, with a clear aftertaste that I really appreciated. Oh, maybe buying just coffee at Robuchon was a bit extravagant? Thank you for the meal."

A bakery in Marunouchi. This is a shop where the French top chef "Joel Robuchon" handles the bread. The most popular items are No.1 Cream Bread, No.2 Curry Bread, No.3 Focaccia. The location is a 5-minute walk from Tokyo Station Marunouchi South Exit. It is located on the first floor of Marunouchi Brick Square. The front side of the store sells bread, and there is a cafe in the back. The bread is displayed on shelves, and you use a tray and tongs to pick them up, then take them to the cash register for payment. Although the products are the same as other Robuchon stores, there were many sold out items and it didn't seem fully stocked when I visited in the evening. ❤️【Curry Bread (Kabocha)】(380 yen) The filling is spicy and flavorful, with a nice crunchy texture. ❤️【Croissant】(280 yen) The quality at this price is a good deal. It truly has the Robuchon touch.

★Lobshon's Cream Pan 350 yen - Custard cream rich in rare and intense aroma of Tahiti vanilla is generously used on a moist brioche, baked to perfection. The brioche dough, made with plenty of butter and eggs, is sprinkled with granulated sugar on the surface, allowing you to enjoy a gentle and rich sweetness with a rough texture on the surface. ★Apple Milk France 350 yen - Limited seasonal Milk France. The apple scramble and couscous provide a crispy texture, bringing a flavor change to the rich milk cream. ★Cranberry and Cream Cheese Rye Bread 380 yen - Rye bread baked with cranberries and walnuts, sandwiched with a well-matched cream cheese. With 65% rye used, you can fully enjoy its flavor. You can savor the packed fruits and walnuts, along with the sweet and sour cream cheese texture.

I visited the café & boutique operated by the renowned French chef Joel Robuchon at 1F of Marunouchi Brick Square, a 4-minute walk from Tokyo Station Marunouchi South Exit at 1 pm on a regular Tuesday. Joel Robuchon received the prestigious 3 Michelin stars in the shortest time in history and holds the most Michelin stars in the world. His first restaurant opened in Paris, France in 1981, and the first one in Japan opened in Ebisu in 1994. As of 2023, there are 13 restaurants in 11 countries with his name, including a total of 12 in Tokyo. The Marunouchi store was opened in 2009. Inside the store, various bread, cakes, and baked goods are sold, although the selection may seem limited. The café in the back has about 50 seats both indoors and on the terrace. I bought a baguette for 350 yen, a croissant for 280 yen, and a potato & cheese feuilleté for 480 yen to take out. The baguette is made with low-temperature fermentation, with a crispy crust and a soft, fluffy inside, making it a perfect match for various dishes. The croissant has a rich buttery aroma, a crispy exterior, and a surprisingly soft interior. The potato & cheese feuilleté, made with potatoes, onions, smoked bacon, and cheese on croissant dough, was enjoyable despite being less seasoned than expected. Overall, it's a great way to enjoy the high-quality bread and sweets from Joel Robuchon's renowned restaurants in a more casual setting.

I went for lunch on a regular day and it wasn't too crowded, so I could relax. I ordered the A set for lunch, which I believe was a galette with ham, cheese, and arugula, along with a drink. It was a bit pricey but I left feeling full. The only thing that bothered me was that the atmosphere of the staff was not very pleasant.

Located inside Marunouchi Brick Square, Robuchon Boutique offers a take-out corner for bread and pastries, as well as a café corner for tea and meals. There is a separate area divided by ropes at the entrance. I usually buy the canelé here, and I particularly enjoy the rum flavor in them. I have also bought souvenirs for customers here before, but the financiers are individually vacuum-packed, so they lack the freshly-made taste. The nearby French pastry shop might be a better choice for gifts. I have never tried the classic galette inside the store, so I will give it a try next time.

The bread and galette were delicious, but they were not memorable. I think if you come to the restaurant thinking of it more like a bakery and cafe in the city rather than associating it with the name "Robuchon", you might be more satisfied. I was looking around hoping that the interior would be redesigned by a proper interior designer. It feels a bit old-fashioned...like a painting by Renoir.

★Poulet Curry Croissant - ¥480 This croissant is folded differently to create a crispy texture, and it is filled with chicken breast seasoned with homemade curry sauce. The chicken is cooked sous-vide, resulting in a moist and tender texture. The exotic flavor of spices makes it a perfect dish for summer. ★Milk France - ¥320 Made with rare Tahitian vanilla and condensed milk, this milk cream is incredibly rich. It has a soft texture that melts in your mouth. For an even better flavor, I recommend chilling it in the refrigerator before eating during the summer.

The restaurant is always crowded, despite being a distance from Yurakucho Station and Tokyo Station. I went in the evening when it was less busy and managed to get a seat. All the cake options were sold out, but the limited-time galette with a thick puree like potage was delicious. I always make a mess when eating galette as I'm not sure how to eat it properly. The gazpacho was refreshing, though a bit sour for my taste. Despite the intense heat, the terrace seats were full, showing the popularity of the Robuchon brand.

Stylish shop with a wide variety of delicious desserts! Perfect for a date night with its great atmosphere! If you want to enjoy the stylish vibe of Otemachi, definitely check out this shop! The bread they sell is also really good! I will go there again for sure!

Visited on Thursday at 2pm. The focus is on eat-in, with not many options for takeout bread. Purchased for dinner tonight. Campagne Fruits for 460 yen. "Fruits" in French means fruit, and this bread is filled with plenty of dried fruits, giving it a delicious sweetness. Baguette du Midi for 180 yen. A small baguette. Regardless of this product, the price is surprisingly reasonable. When lightly toasted, it has a good aroma and texture. Robuchon's cream bread for 350 yen. It might be a classic item. Not too sweet, it can also be enjoyed with a meal. Again, despite my expectations, the prices are reasonable and the food is delicious.

I visited this place on a whim because I was on a bread shop tour, and I happened to be nearby for work ♡ I made up the name "Pan Robuchon" myself, but it refers to a shop where you can buy Robuchon's bread (〃艸〃) ◆Access◆ I walked from Yurakucho, so I'm not sure about Double Bridge's location. ◆Visit Time and Store Atmosphere◆ Wednesday around 5:00 pm ◆Order◆ Limited-time scone with black tea and lemon ◆Impressions◆ It contains plenty of black tea leaves. A refreshing citrus scent is faintly present. A highly recommended item for those who love black tea cookies ♬.*ﾟ

I decided to come here and get revenge after the lunch I specially called my little sister for during summer vacation turned out to be a bit of a failure. It's the same building as the previous restaurant, but on the first floor. I must say, I'm pretty good at this. I was first satisfied with the atmosphere inside the restaurant, which was focused on the color red. My sister ordered a cherry rouge and iced coffee, while I had mango pudding and hot coffee. As I watched her happily take photos, I couldn't help but smile. So cute. She said the food was delicious and seemed satisfied. The mango pudding was exceptional; it was on a whole different level compared to what you usually get. It's not just the mango flavor that's different. You can tell that they have thoroughly researched and perfected the creaminess, other fragrances besides the mango, and every other aspect of the dessert. On the way back, I bought some bread and gave it to her to take home before putting her in a taxi. Maybe she won't have a boyfriend for a while...

I had a job near Tokyo Station and finished early, so I visited various shops that caught my eye. I stopped by this famous French bakery and café right next to the shop I just shopped at. The café was crowded as it was close to lunchtime. The popular brand's products were impressive. I bought a "Cannele" and the popular "Feuilleté Citron". The Cannele had a strong rum flavor and was more punchy compared to other shops. The Feuilleté Citron had a crispy crust and the lemon cream had a strong lemon flavor. Both had a good balance of flavors and were delicious.

Located on the 1st floor of Marunouchi Brick Square. Lemon peel and white chocolate stollen available for 2400 yen. A summer limited edition stollen with sugar-coated lemon peel and white chocolate. The refreshing lemon flavor combined with the sweet milky taste of white chocolate is delicious. The texture of the dough is more like a lemon cake with lots of butter rather than a traditional stollen. At first, when thinly sliced, it was hard to tell, but when cut into the recommended 1cm thickness by the shop, it had a lavender aroma as well. For those who are not fond of lavender scent, slicing it thinly might be better. I personally found that slicing it thinly was just the right amount of sweetness.

I wanted to eat a galette, so I arrived around 12 o'clock and there were 3 groups ahead of me. I waited for about 15 minutes and was shown to my seat. They have a counter, so it's easy for a woman dining alone to get in. I don't like raw eggs and black pepper, so I asked them to leave those out. I tried the seasonal galette (corn), but found the corn cream a bit strong and left some of it. The pumpkin potage was a bit lacking in sweetness. The iced tea was the best thing I had. The tea at Lobshon is always delicious no matter which store you go to! Next time, I think I'll go for the classic ham and cheese galette.

A casual cafe with a laid-back atmosphere, Lobshion offers popular curry bread and raspberry cake. The curry bread was deliciously crispy, similar in taste to a local bakery's. The raspberry cake was filled with pistachios, chocolate chips, and other ingredients, making it tasty. The service was attentive, creating an elegant dining experience.

I used the cafe. I ordered at the counter first and brought my own drinks to my seat. I had mango and coconut galette and earl grey, which were delicious and perfect for summer. I also bought a summer-limited bread on my way out. The staff's attitude was not great, so -1 ⭐.

On Saturday afternoon, feeling tired from the crowded shopping, I took a break. I walked in without having to line up. Near the entrance was a cake and bread shop, and in the back, there was a café space. The raspberry mousse with pistachio crème brûlée was delicious. The chocolate chips were a nice touch. The salted butter caramel galette was incredibly tasty as well. I love sweet treats, so I thoroughly enjoyed it. For drinks, I had yuzu lemon iced tea and coffee. I wasn't even hungry, but I ate everything with ease. Next time, I would like to try the savory galette! Thank you for the wonderful meal.