During my student days, I often enjoyed homemade gelato at Sherly in Ichigaya. It is a long-established bakery and pastry shop. I recently visited a restaurant in Daikanyama where you can have a leisurely lunch for under 2000 yen... I didn't realize it was such a great deal! The interior is surprisingly spacious, with terrace seating and sofa seating in the back. You can watch the dishes being cooked on a charcoal stove in the sofa area, which creates a warm atmosphere. For this price, you get homemade bread, salad, soup, and one main dish. The charcoal-grilled fillet steak was delicious. The course content was very satisfying. The staff, who always serve traditional dishes, make this a special place.

Sheryui-san visits regularly. When trying to make a lunch reservation, it usually ends up being 3-4 weeks later. I always get nervous about the weather since I ride my bike there, but today the weather was nice. I ordered the Lunch B set for 3,300 yen (+10% service charge). It includes appetizers, soup, fish, meat, dessert, and a drink. The dishes don't change much with the seasons, but there are subtle variations. The porcini cream soup has become a staple and I love it for its rich aroma and flavor. The fish dish always has a cream base, with a shrimp as a standard and today's fish was salmon. It was flavorful and refreshing with a seafood broth in the cream. It might have been the most delicious one yet. The meat dish today was charcoal-grilled pork. It went well with the mashed potatoes. And the bread here is served with olive oil, which is my favorite. I could drink it all up (laughs). The dessert was a chocolate cake and caramel pudding, enjoyed with coffee. The restaurant is a cozy house where you can relax, and it's definitely a favorite among female customers. It's always a satisfying experience. Thank you, I'll be back to recharge!

On a Friday night in Daikanyama, my partner and I decided to randomly choose a restaurant we spotted. It turned out to be a French restaurant (we checked the prices on the menu beforehand). We ordered the Petit Course, which included appetizers, soup, fish dish, meat dish, and dessert. The soup was a porcini mushroom potage and the bread on the side was delicious. The meat was tender and the fish was light and fluffy, both very delicious. The coffee after the meal was surprisingly tasty. Overall, we were very satisfied with the meal.

A classical French restaurant in a quaint house that makes you want to come back! Located near Daikanyama Station, this hidden gem offers elegant hospitality and delicious dishes. The retro atmosphere, complete with a fireplace and table lamps, sets the perfect tone. The staff, composed of refined gentlemen, provide attentive service. The freshly baked bread was so good that even someone like me, who doesn't usually eat bread, couldn't resist getting seconds. The petite course menu includes both meat and fish dishes, as well as desserts, all of which were delicious without being overpowering. The drink menu is also extensive. This is a recommended spot where you can leisurely enjoy quiet conversations and meals, suitable for people of all ages.

I visited the restaurant for lunch with a friend after craving it for a long time! This was my third time visiting! The exterior and interior are stylish as always ☺️ Just being at the table puts you in a good mood! The appetizer, soup, all delicious as usual. I hesitated but decided to go for the charcoal-grilled beef fillet (+800 yen) and it was gone in no time! The dessert was also very delicious! It was a luxurious lunch in a soothing space. Thank you for the meal! ( ＾ω＾ )

I had been looking forward to a plan that got canceled, so instead, I decided to treat myself to a delicious meal on Friday night. I found a last-minute reservation at this restaurant with only one seat left, and I booked it for Saturday at 6 pm. It was located about a 5-minute walk from Daikanyama, next to a facility called T-site with Tsutaya bookstore and Starbucks, making it a nice place to spend some time. The course options were priced at 6000 yen, 11000 yen, and 15000 yen, but since the dishes seemed to be the same with different ingredients determining the price, I chose the cheapest one. Most people, including us, seemed to have chosen the 6000 yen course. The 6000 yen course included: - Assorted appetizers: salad with celery root flan, duck, pate, salami topped with balsamic vinegar-dressed leaves. It was a good start with a decent portion size. - Corn potage: it was good but nothing extraordinary. - Sauteed tonguefish and scallop in cream sauce: the sauce was rich with seafood flavors and the fish and scallop were tender. There was also a small but delightful abalone included. - Charcoal-grilled beef fillet: the outer surface had a nice charred flavor. The meat was slightly tough, but the delicious sauce made up for it. - Dessert: tiramisu, pear tart, kiwi sherbet. The desserts were surprisingly ordinary but tasty. The tart was a bit too sweet but still delicious. The tiramisu was also good. The drink prices were reasonable, with soft drinks and cocktails around 750 yen and wines by the glass ranging from 1000 to 1300 yen. The service was quick, with the meal starting at 6 pm and finishing by 8 pm for the bill and departure. With a 10% service charge, the total came to around 19000 yen for two people enjoying two glasses of wine each. The staff was impressively fast with taking orders and serving, with about three main servers bustling around the floor. Considering it was a full-course meal in Daikanyama, it was a great experience! Overall, I highly recommend this restaurant. Thank you for the wonderful meal!

After visiting various French restaurants, this place is a bit of a relief. It seems that the owner's intention is to provide normal French cuisine at a sufficient quality for the price, without any gimmicks. If you're looking for something bold or Instagram-worthy, you might want to try another place. However, if you can appreciate things like proper texture, seasoning, and flavor balance, you'll be satisfied with the quality of the food here. The wine selection is extensive and of high quality, with reasonable prices, so I highly recommend it. The pairing with the food was excellent, and the sommelier's recommendations were spot on. The location in Daikanyama is ideal, with a cozy atmosphere and a well-designed interior. The staff could be more attentive, but overall, it's a great place for a nice meal. The tasting menu with wine pairing was delicious, with each dish carefully prepared and beautifully presented. Overall, a wonderful dining experience.

I ordered the lunch course at the restaurant next to MAISONkitsune, which included two types of fish and meat for 4000 yen (excluding tax). They also have a variety of wine bottles ranging from 5000 yen. The appetizers included meat like ham, and the red wine choice was good. The dishes were served slowly, so I ended up feeling full, but the fish portion was quite small. Overall, the flavors were on the sweeter side, and the bread was delicious!

I visited this restaurant for lunch and was greeted by a suit-clad staff member. I ordered the 3200 yen course. The photo shows the assorted appetizers and the main meat dish. Everything was delicious, but the mushroom potage soup, not shown in the photo, was incredibly tasty. The aroma was outstanding. The staff members were all very kind and attentive, which impressed me. I would love to visit again.

I revisited the restaurant in March 2023, about a year after my last visit. I like the calm atmosphere and relaxed clientele here. On this day, unexpectedly, my friends threw me a birthday celebration. It's always nice to be able to celebrate no matter how old you are. We enjoyed a few glasses of sparkling wine and wine while chatting over a meal. This restaurant is recommended for dining with family and friends. The dishes we had included chestnut mousse, roast beef, prosciutto, chicken with balsamic sauce for appetizers, mushroom potage soup, bread, shrimp and sea bream in cream sauce, chicken for the main course, and herb tea for dessert.

Sherry, a restaurant in Daikanyama. A French restaurant located behind the old Yamate Street TSUTAYA. I had the lunch course, Lunch Course A for 3200 yen. The course included appetizer, soup, bread, choice of main course (fish or meat), dessert, and coffee. I chose the fish dish, Bapoul of Itoyoridai with Van Blanc sauce for the main course. The appetizer included roast beef, ham, salmon mousse, shrimp jelly, chestnut flan, and salad. The soup was a cute cup of porcini potage. The Itoyoridai was steamed tenderly and served with a creamy sauce. For dessert, I had a chocolate cake and sweet potato. The sweet potato was delicious. The classic atmosphere was nice for a change. Thank you for the meal.

This French course priced at around 4000 yen is very reasonable. I used it for a lunch with friends to reunite after a long time. Overall, I am satisfied with the balance and portion size, but the optional main meat dish (steak) I paid for was a bit lacking in quality. I would like to visit again to try their original menu next time.

I had the B course for lunch, which cost 4200 yen. The seating was spacious and the age range of the customers was calm, so I was able to relax. The appetizers included salad with dressing, roast beef, ratatouille, and confit, which were quite flavorful, so the following fish dish seemed a bit bland in comparison. However, since we eat quickly, we didn't have to wait long for the next course, and the service was attentive.

I had a calm lunch at a French restaurant in a detached house! Since it was a weekday, there were more female customers. I had made a reservation, so I was seated by the window. I chose the A course for lunch. The appetizers were plentiful. The bread was refillable. The highlight was the soup made with pistachios, which was very delicious. I would like to go again.

The appearance and atmosphere are both lovely! The chestnut gratin had a strong chestnut flavor, a unique taste. The shrimp jelly was also deliciously firm. The appetizer, with smoked salmon and two types of ham, was satisfying on its own. The main dish of pork sauté was just right in size, flavor, and tenderness. The dessert was not overly large, which was appreciated.

I used this restaurant based on a recommendation from an acquaintance. I ordered the lunch A course (3,200 yen). The number of dishes is small, but I felt it was just the right amount for me. You can choose from three main dishes, depending on your mood or preference. The atmosphere and service at the restaurant were very good, and I was able to enjoy my meal in a bright atmosphere.

I visited this place for a date. First of all, the interior and exterior were both lovely, and just being here made my heart flutter a bit and feel fulfilled. Honestly, I get nervous when going to a French restaurant, but the receptionist was very cheerful and polite, so I was able to relax without feeling too anxious. The food was all delicious. I'm not sure how to describe it, but the concept of the restaurant being like "dropping by a friend's house casually" really resonated with me. The dishes were not overly fancy or elaborately presented, but rather simple and traditional, creating a nice sense of familiarity and closeness with the food. Personally, I really enjoyed the vegetables. Of course, the main meat and fish dishes were also delicious, but the preparation and seasoning of the vegetables really showcased the essence of French cuisine. I started with a glass of champagne for my first drink, and then moved on to a bottle of Pinot Noir, which I love. They had a wide variety of bottle options, starting from around ¥4,000 for a full bottle, and I think there were some cheaper options for half bottles as well. While recognizable brands like GUCCI or Louis Vuitton are nice occasionally, there is a certain charm and taste to non-mainstream brands that have their own unique world view and story. So, if you prefer more mainstream, easily recognizable brands, you may find this place lacking, but for me, it maintained a down-to-earth, approachable atmosphere in all aspects, which I really appreciated. I like places that are not overly luxurious but have a touch of elegance, and this restaurant made me feel like I would definitely want to visit again.

"Sheryui means his home. I found the concept interesting and cute. I've always wanted to come here, so I'm happy to finally be here. The food and atmosphere were perfect. I would love to come back for a special occasion like an anniversary!"

A refined single-house restaurant filled with elegance. I visited for lunch! Everyone was dressed nicely, and I slightly regretted wearing sneakers. I ordered the 2800 yen lunch course, which included: - Appetizer (smoked salmon, seafood terrine, carrot rapé, marinated vegetables) - Porcini mushroom potage - Main dish (creamy fish stew) - Bread - Dessert (chocolate terrine and chestnut cake) Elegant dishes, refined flavors, and just the right amount (*ﾟ▽ﾟ*) You might need to eat a lot of bread to feel satisfied! It would be perfect if they had pasta or something similar as an option. Recommended for those who want to enjoy a refined meal in Daikanyama (*ﾟ▽ﾟ*)

I chose the best value for money, the Chef's Choice C course. The atmosphere inside the restaurant was calm, and it felt like time was passing slowly, which was very nice. The food wasn't mind-blowing, but everything was delicious. In particular, the charcoal-grilled beef fillet was delicious.

The atmosphere of the restaurant and the taste of the food were both great. However, it seemed to cater more towards an older clientele, and I felt a bit out of place bringing my kids. It would be nice if they had some children-friendly menu options. We enjoyed freshly baked bread from a nearby bakery and had a fun day overall.

Lunch course for 2800 yen. The main dish is either meat or fish, and the soup portion is quite small, so I left feeling about 60% full. I wish they had offered bread for a second serving to fill up a bit more, haha. Everything was safely delicious. The building has an old-fashioned design like a traditional house, so I thought it must be a place with a long history. The meat platter included duck and pork. The warm porcini soup was tasty. The meat of the day was duck, seasoned well. The dessert of the day was a chocolate terrine and something like tiramisu.