On February 22, 2023 (Wednesday), I had a special event to attend in Tokyo, so I decided to make a day trip to the city. I took the Shinkansen from Nagoya to Shinagawa. Although it was sunny in Nagoya, I couldn't see Mount Fuji due to the clouds. I arrived in Shibuya a little after 4 pm. Shibuya Station has been under construction for several years, and it was a bit difficult to navigate through the changes. The first place I visited was Shibuya Hikarie, which has been completely renovated since my last visit in 2012. I went to a bakery called "BISCUITERIE BRETONNE" on the 2nd basement floor to buy some delicious baked goods. Unfortunately, the items I was looking forward to were already sold out, so I ended up buying some canelés, financiers, and madeleines along with a cookie assortment tin. The packaging was so cute, and I was relieved that the staff packed them neatly in a box for me to carry to the event venue. I enjoyed the baked goods with my favorite TWG tea over the next few days. The rich buttery aroma was delightful, and my family loved them too. It was a happy encounter with delicious baked goods after a long time. I hope "BISCUITERIE BRETONNE" will open a store in Nagoya too. Thank you for the wonderful treats.

I stopped by while in Shibuya because I had been curious for a while. Everything looked delicious, but I chose the classic and seasonal limited edition items. I also got a cute cookie tin. Weekend Financier, Marron et Chocolat, Cannele, Breton Cookie Assortment (tin), Breton Anniversary Original Bag Set (baked goods, tea) had a cute bag, but I have a lot of similar sub bags, so I passed on it this time.

I always noticed the long line and decided to purchase some autumn products. I was attracted to the financiers, but ultimately went for the luxurious chestnut products. - Gâteau Nanterre's popular No.2 Maron Chocolat: A seasonal limited edition until October. The rich chocolate dough is made with fermented butter! Topped with chestnut cream and Italian chestnut glace with a hint of liquor. Is it a baked good? No, it's a cake...! The moist dough is incredibly delicious. Price: ¥432 tax included. - Galette with Japanese chestnuts: A crispy galette made with fermented butter and rum, filled with creamy chestnut paste. Crispy and creamy. A delicious and luxurious chestnut galette! Price: ¥476. Highly recommended for butter lovers, it was a heavenly chestnut feast! Thank you for the meal!

When I went to Shibuya with him, I visited for the first time. Both of us bought freshly baked financiers, and the next day, he ate his as is while I reheated mine, but we both enjoyed them. After that, I purchased the Petit Paquet seasonal sunflower financier for myself and a friend. When giving food to others, I always buy the same item and check the condition and contents on the day of giving, so I decided to keep it for myself. I didn't think much and just ate the financiers, citron miel, and madeleines in that order, but the madeleine had the most simple taste, so I thought it might have been better to eat them in the order of madeleine, financier, and citron miel based on intensity of flavor. However, they were all delicious, had cute packaging, and were reasonably priced, so I thought they were good for personal use or as gifts for others. Personally, I preferred the freshly baked financiers. Also, I later realized that there was something called "kinyaman," which I think is probably what is commonly referred to as "kouign-amann." I missed it because I only checked for what I was looking for and was waiting in line that day, so I was disappointed to have overlooked my favorite kouign-amann, but I will make sure to buy it next time. By the way, individual paper bags were provided for free.

Exploring Hikarie. Compared to other shops, it is affordable and the atmosphere is bright and inviting. From the surrounding shops, it may not seem very promising due to the reasonable prices, but the food exceeded expectations. The baked goods with chocolate topping go beyond the usual category of pastries and are more like cakes. The surprise is that they are priced so reasonably! I received a notice of a price increase the month after I purchased, but I hope this shop continues to thrive.

There is a shop located on the B2F of Shibuya Hikarie, with one store in Osaka and three stores in Tokyo. They offer a variety of baked goods and it's a cute little shop. This time, I bought Financier and Lemon & Tea Pound Cake. When I went at night, the Financier was almost sold out. They always sell out Madelines and Canneles at night, as it's a popular shop. I was happy that I could choose where to slice the Pound Cake when purchasing. Both items had a shelf life of 3 days, so I took them home and warmed them up a bit. They also provide instructions on how to warm them up and give you a free paper bag for carrying. The Financier had a slightly crispy texture on the outside and was soft and moist in the middle, with just the right amount of sweetness - very delicious! I have given them as gifts to friends before, and they make perfect presents. The prices are also reasonable. The Pound Cake was stored in a way that the sugar on top didn't melt. The cake was dense, moist, and delicious. The flavors of lemon and tea were prominent and tasted great even when chilled. They have a wide variety of options and seasonal limited edition items as well! I definitely want to go back and buy more.

I visited a restaurant located on the B3 floor of Shibuya Hikarie ShinQs, which is directly connected to Shibuya Station, on a weekend afternoon. I rarely visit the food section of Hikarie, but it was quite empty. The location may not be the best as there is not much foot traffic despite being so close to the station. I bought Apricot Pistachio for 432 yen, White Peach and Black Tea for 454 yen, Millefeuille for 432 yen, and Lemonette for 443 yen. They had various Gateau Nantes, a traditional pastry from the port town of Nantes in Brittany, France. The taste was rich and delicious. Surprisingly, the prices were quite affordable. The other shops on this floor were not crowded, but this one had a line. I wonder if the affordability is part of its popularity. The food was delicious. Thank you for the meal.

After eating sushi, I stopped by "Biscuiterie Bretonne" in Shibuya Hikarie underground floor 2, Tokyu Noren Street. Shibuya has been changing its target customers from teenagers and people in their 20s to adults, so I have been visiting Shibuya more often in recent years. Among them, I like to visit Tokyu Noren Street in Shibuya Hikarie underground because there are several of my favorite shops and it is directly connected to Shibuya Station. On this day, I bought the most popular item, Financier, from "Biscuiterie Bretonne" Shibuya store as a stock of sweets at home. When I got home, I immediately enjoyed the Financier. It is recommended to warm it up in the microwave or toaster oven before eating, but since I bought it right away, I ate it as it is. The surface was crispy, and the inside was moist and fluffy, a consistent deliciousness that justifies its popularity. At 216 yen including tax, the price is reasonable, so if you go to Shibuya, be sure to buy it as a side purchase and keep it at home as a stock of sweets. I find it so delicious that I can easily finish about 1,000 yen worth of 5 pieces. On this day, I also bought "Yoku Moku" Cigare as a stock of sweets at home. In addition to Cigare, I often buy Financier from "Noix de Poul" for home stock, but "Biscuiterie Bretonne" is also recommended.

During a weekday afternoon, there were three customers in the store, including two women in different work uniforms. The Hikarie underground area seemed to be filled with women at first glance. I was worried about remembering the names of the products while waiting in line at the counter, but there was a list of products with photos on the display case. I bought three items for a total of 972 yen (tax included). The individual prices are excluding tax: Fableton 320 yen, Gatone 340 yen, and seasonal financier (blueberry in June) 340 yen. The presentation of the items was very neat. They also provided a free carry-out bag. Thank you for your service. However, they take their time to serve you carefully.

I had some errands to run in Shibuya and went to a popular store, which was quite crowded. I waited in line to make a purchase. Everything looked delicious and I had a hard time deciding, but I ended up buying some canelés and other items. They were all tasty. The atmosphere was stylish and the flavors were elegant, making me feel quite luxurious.

Cannele and financiers are available on weekends, but there may be a line. Both pastries have a moist texture with a strong buttery flavor and a noticeable sweetness. The financiers, in particular, stood out. Unfortunately, I forgot to take a picture. Since they don't keep well, it's best to eat them on the day of purchase.

The cherry blossom cranberry gateau is delicious at 400 yen. The citrus and plantain dessert is refreshing and delightful at 432 yen. The popular Bretonne cherry blossom sweets look delicious and I purchased them. The real cherry blossom petals are cute. The citrus and plantain dessert with yuzu and orange is refreshing and delicious. Thank you for the delicious meal.

I went to my favorite pastry shop, Bretonne, after a long time and bought some Sakura sweets. I got the Sakura Cranberry Gateau Nante (available until 4/11) and the Sakura Madeleine (limited to the Spring Tokyu Norenkai Festival until 3/29). Unfortunately, the Sakura Galette was already sold out when I arrived in the evening. The pastries were beautifully decorated with pink tulips and had a lovely spring vibe.

In the basement 2nd floor of Shibuya Hikarie, there is a shop with various types of butter pastries such as financiers. Financiers have a crispy outer layer with a buttery aroma and a slightly moist texture inside, making them delicious. The Gâteau Nanterre also has a different texture and is very tasty.

Everyone was lining up, so I got tempted and lined up to make a purchase. The paper bag and the atmosphere of the shop were cute and nice. I bought a financier, but it was a bit greasy and overly sweet. I felt like convenience store ones are tastier.

I received these financiers from the blog "Tokyu Line Food Walk". The Christmas-themed box looks beautiful and when you open it, you'll find an assortment of financiers and cookies neatly arranged inside. I enjoyed them with a delicious cup of coffee. The financiers and cookies were rich in butter and slightly sweet, which paired well with black coffee. They have a classic and satisfying taste, making them a reliable choice for sweets. Thank you for the treat.

Today, even though I am full, I decided to have some financiers because I have guests coming over. I went to another famous shop but didn't feel like it, so I came here instead. The financiers here are fluffy and delicious. I remember there used to be long lines here, so I feel like I got a good deal.

This shop was crowded with people selling sweets. The Financier Citron Miel (230 yen) is a honey and lemon financier. It looked stylish with powdered sugar. The acidity was not too strong, and the balance of honey and lemon was just right. The Plain Financier (180 yen) was really delicious. It was crispy in some places and had a nice texture. The Gâteau Nanterre (280 yen) is a pastry coated with sugar. The crispy coating and elastic dough were great! There are also limited edition products at Hikarie, so be sure to check them out if you're in the area. I bought some as souvenirs for acquaintances (half of which went into my stomach). I purchased six items for around 1500 yen. It's recommended for souvenirs and those with a sweet tooth will enjoy it.

A specialty bakery located on the basement floor of Shibuya Hikarie, just a 4-minute walk from Shibuya Station. The shop is known for its butter-based baked goods, which often draw long lines compared to other sweet shops in the area. By around 3:30 pm, the popular Furburton pastry tends to sell out. While the boxed sweets have a relatively longer shelf life, the individual baked goods have a short expiration of 2 days. During my visit, I purchased three items: - Gâteau Nanterre (302 yen): A specialty item with a moist and flavorful almond and butter dough, topped with a crispy sugar icing that adds a touch of sweetness without being overwhelming. It comes in various flavors like chocolate, pear, and strawberry, making it a great gift option due to its appealing appearance. - Financier (194 yen): Another buttery treat with a slight crisp edge and a moist interior, showcasing a distinct buttery flavor. - Galette Bretonne (238 yen): A thick, crunchy cookie with a slightly salty finish that enhances its sweetness. While all items were delicious, the Gâteau Nanterre stood out as a must-try. Overall, a satisfying experience.

I visited this bakery for the first time for takeout in the evening. It is located in the basement of Shibuya Hikarie. Here are some of the items I tried: - Financier @ 194 yen: The most popular item! - Galette Bretonne @ 238 yen - Weekend (pound cake) with black tea and lemon @ 432 yen: Limited time offer until the end of September.

I bought the popular financiers, limited-time orange financiers, and matcha cake at Hikarie. The staff wasn't very friendly, and my sister even commented on their lack of hospitality. Despite the delicious pastries, the negative experience with the service was disappointing.