Located across from Yodobashi Camera at the west exit of Shinjuku station, this steakhouse offers delicious steaks at a reasonable price. The restaurant has only counter seats, and you must first order from the staff outside before being seated. I ordered the thick-cut sirloin set A (220g) cooked medium rare. The set comes with soup or a drink, rice, and salad. You can also opt for extra vegetables or salad for an additional 100 yen. The salad and soup are served first, followed by the steak and rice. The salad is simple with just lettuce, but the dressing has a nice acidity. The corn soup is thick and comforting. The steak is cooked right in front of you at the counter, and the soy-based sauce is delicious. The butter on top melts nicely onto the rice. For 2,200 yen, this steak set is satisfying. Even the slightly overcooked green beans and possibly frozen potatoes strangely hit the spot. This steakhouse is a cozy place that will make you want to come back again and again. *Cash only*

It's about a 5-minute walk from Shinjuku Station. The store has a narrow entrance on the first floor, and all seats are at the counter where everyone eats quietly. This time I had the W rice with rib roast and sirloin, and even though it's a large portion, it was so delicious that I finished it quickly. It's not a place to enjoy a meal and conversation, but is there a steak restaurant in this price range that is tastier than here?

Sometimes I see this steakhouse with a line, but this time there was no line so I decided to visit. The menu consists of ribeye, sirloin, and filet, priced around 1700 yen. They also offer options like double meat or premium cuts (over 3000 yen). The restaurant has seating for around 10 people and the turnover is quick. I ordered the ribeye this time. It was tender and paired well with the sauce, very delicious. If you feel it needs more flavor, you can adjust with salt and pepper. Plus, the service is fast so you can enjoy your meal quickly. However, it's not a place for those who want to leisurely dine. Also, the air conditioning is strong. Overall, it's recommended for those who want to enjoy good quality meat quickly and at a reasonable price. Thank you for the meal today.

I stopped by on my way home. There is always a line, so this was actually my first visit. I chose the sirloin steak set. The salad that came with it was just lettuce with a salty flavor. The sirloin steak was cooked well on the outside and slightly rare on the inside, so I guess it was medium rare. It was delicious without any tough parts when cutting or eating. The price was reasonable and the steak matched it well. They also had a menu where you could choose the volume and doneness of the steak, so I think I'll try that next time.

I arrived at Steak Le Monde in Nishi-Shinjuku just before 11 o'clock. The restaurant was not open yet, with only 5 customers ahead of me in line. After waiting for about 5 minutes, I was asked for my order. I entered and was seated at the counter, where I waited. I ordered the sirloin steak, which arrived in about 10 minutes. Since my right hand is not good, I asked them to cut the steak for me. The sauce and butter on the meat were delicious, and the potatoes and green beans were just right. I opted for extra rice and enjoyed every bite until the end.

I have been curious about this steakhouse for a while. The lunchtime always has a line. I ordered the Sirloin Steak Set for ¥1500. The quiet chef is diligently cooking. I saw the meat before it was cooked, probably Australian. Well, it's cheap and I can imagine the taste. I received the steak in about 5 minutes after sitting down. It was cooked medium rare with a nice sear on the surface. When I tried it, there was no unpleasant smell at all! It was tender and easy to eat! Most of all, the sauce was incredibly delicious. The meat itself may not be that great, but with this taste... I am completely satisfied for ¥1500. I will never eat at a certain chain steakhouse with rapidly decreasing locations again... I will definitely visit again!

Visited alone. Cleanliness is decent. Good value for money. Around 11:10 am, but there were 5 people lined up before. Only counter seating available, so going alone is the best option due to the crowdedness. The taste doesn't disappoint and you can enjoy the red meat deliciously.

I have always been curious about this restaurant. I missed lunch on a Friday afternoon before 2:30 pm. I thought there wouldn't be a line at this time... and I was right! It was my first time entering, and there were only counter seats available. It was full, but I was asked for my order while waiting at the entrance. The most popular item on the menu was the sirloin steak set for 1,500 yen. This place is always busy, but it doesn't look like people are waiting because it's cheap and delicious. I was seated as soon as two people left. Water and salad were served promptly. I wanted to take a picture, but I decided to eat the salad first and wait. I watched the steak being cooked over there. It looked good. The rice was served, and here it is! Looks great! It doesn't look meager for a 150g portion. Let's dig in! It's tender and tasty. It's more refined compared to the usual steak. The surface is well-cooked, but the inside is rare. The steak sauce with soy sauce base is delicious. I cut the fatty part into small pieces and eat it along with the lean meat. The green beans and potatoes on the side are also good. The plate itself looks elegant. Presentation is key. Since the meat was 150g, I didn't get extra rice. It's just right (although I actually wanted to eat more, but I'm satisfied). Overall, I'm quite happy. It's nice to have something other than just quantity at a steakhouse. If I can come back at the right time like today, I'll definitely visit again. Next time, I might try the ribeye. Thank you for the meal!

This restaurant serves steak that goes well with soy sauce-based sauce and butter on rice. There is usually a long line during lunchtime. The meat is nothing special, probably imported (likely Australian beef), but the seasoning has a strange addictive quality. This unique flavor that attracts customers to the steak has been coined by Vanne as "cult steak," which is quite fitting. You can choose from ribeye, sirloin, or filet, and also choose the size, double up, or mix and match. They also offer affordable lunch options. The side dishes include French fries, green beans, and you can also get extra rice, extra sauce, extra butter, or no butter.

An old steakhouse in Shinjuku that has been around for a long time. Similar to Aruden, it has a straightforward and sturdy charm that is refreshing. The cleanliness of the restaurant is also good. [Atmosphere] During weekday lunch hours, there is often a line outside, but when I went today (on a weekday) around 12:50, there was no wait. The style is to eat at the counter, so like a ramen shop, most people don't linger after finishing their meal, and the operation is speedy and efficient. By the time I finished eating and left the restaurant, there were about 5 people waiting. Unlike the hot sizzling iron plate dishes commonly found in old steak or Western-style restaurants in office districts, the dishes here are served on plates. This means you don't have to worry about oil splattering or smells sticking to your clothes, making it perfect for an office lunch. Of course, I also enjoy the hot sizzling iron plate dishes depending on the occasion! The restaurant itself has a traditional feel, but the floor is not greasy and seems to be well maintained. (I have not been to the restroom so I cannot comment on that) [Food] - Sirloin set meal 1500 yen (mini salad, rice, 150g steak) I remember the set meals used to be around 1100-1200 yen, but the prices have gone up recently. However, the price, portion, and taste are well balanced. If you don't specify, the steak will be served rare to medium rare. I find this doneness just right. I used to always choose rib roast, but recently I have been opting for sirloin. The rib roast had a strong "eating the red meat" vibe, while the sirloin has just the right amount of fat, making it tender and delicious. The sauce has a slightly smoky flavor. The side of green beans and potatoes is quite filling. [Overall impression] As I am starting to forget what the rib roast tasted like, I would like to try the rib roast or perhaps the sirloin & rib roast pair on my next visit.

In front of Yodobashi Camera at Shinjuku Nishiguchi, if you feel like having steak, I would recommend Le Monde without hesitation. It's cheap, the taste is great, and the atmosphere inside is elegant. I have been a regular customer for 30 years because I couldn't afford expensive steaks with my low salary. Today, I decided to splurge and chose the "Double Service". The price was discounted by 200 yen from the total of Rib Roast Set (1,650 yen) and Sirloin Set (1,650 yen), making it 3,100 yen for a generous 300g serving! I also ordered extra rice (+100 yen). The steak served was as delicious as always with its sweet sauce, maitre d'hotel butter, and perfectly balanced fried potatoes and green beans. The cooking of the meat was just right, and I left fully satisfied. If you want to eat delicious steak to your heart's content, be sure to visit. Please note that they only accept cash payments.

Sirlion Steak 85 is open for lunch until 3pm. For 1500 yen, you can enjoy a steak set meal, which I think offers great value for money. The meat was tender and although there were some fatty parts, it was delicious. The potatoes were also cooked perfectly.

It was hot and I was feeling a bit of summer fatigue, so I couldn't decide between curry or meat and ended up choosing steak. I arrived around 2:30 pm on a weekday, and the 9-seat counter was full! While waiting, my order was taken, and I was seated as soon as a spot opened up, about 5 minutes later. Another 5 minutes passed and my steak arrived. I ordered the sirloin, which was labeled as the most popular item. They didn't ask for my preferred doneness, so I was a bit worried, but it came out medium rare. Personally, I felt that the steak sauce alone was a bit lacking, so I added some extra salt and pepper. If you prefer rare, you need to specify when ordering. It's not a high-end cut of meat, but for 1500 yen, it's a good option for a casual steak meal. I'd like to try the ribeye next time. Thank you for the meal.

In Shinjuku, I was rejected by the restaurant I wanted to go to, so I was wondering where to have dinner. Then I saw the word "steak" and immediately became a steak lover, so I rushed into the restaurant. It was a small restaurant with about 8 counter seats where you eat side by side. The set meals range from 1,650 yen, offering delicious steak at a reasonable price. Even on a weekday night, there was a small line, and I was asked for my order while waiting. I ordered the sirloin steak set meal (1,650 yen). It was served in about 5 minutes after sitting down. They didn't ask about the doneness when ordering, so it was served around medium. It might be better to communicate your preference when ordering. The set meal consisted of steak, salad, french fries, green beans, and rice, which is a classic combination. The soy sauce-based steak sauce was delicious. Also, the fries were crispy and very tasty. It was a night to nourish my spirits with steak before the start of the Tokyo Idol Festival 2023 (TIF 2023), the world's largest idol festival that Japan boasts. Well, I'm only going on the third day. Let's go, SUPER⭐GiRLS!!!

It was a small restaurant with only counter seats. They took our order quickly while we were waiting in line, and the food came out fairly fast. I ordered the 150g ribeye steak set meal! The steak was big and delicious! It came with potatoes and green beans as side dishes, and I was full by the end of the meal. The turnover rate seems good.

Located in Shinjuku, Tokyo. This restaurant always has long lines, but today, due to the early time, the line was short so I decided to go in. On a weekday at 11:25, there were 3 people waiting. I got seated at 11:36 and ordered the Sirloin steak set for 1500 yen, which includes 150g of steak. The price is quite reasonable for the quality. The restaurant has a narrow counter like an eel's bed, and the Sirloin steak, while requiring a bit of effort to cut and chew, is decent considering the price. The soy sauce-based sauce is excellent, with a slightly spicy taste that stimulates the appetite. The side dishes of green beans and french fries are also delicious, and the rice is satisfying. It's understandable why there is always a line - the taste is good, the portion is generous, and the price is affordable. Overall, a good meal.

I was looking forward to it, but ended up feeling disappointed. I had the ribeye steak for lunch, but the flavor was a bit bland. When I think about it, a certain chain restaurant that offered a 300g ribeye steak for around 1000 yen was truly amazing in terms of both taste and price.

Lunch on 07/14 (Friday) at Le Monde Shinjuku store. I had the rib roast steak set meal for 1,500 yen. Paid in cash. The service was good, the food was served quickly, the taste was great, the water was refilled promptly, the portion size was good, and the cost performance was excellent. It's not often I have a lunch that requires a knife and fork. The sauce, meat juices, and tender meat combined to create a juicy flavor in my mouth. It was really delicious. Thank you very much.

A steak restaurant that always has a long line and seemed out of reach. By chance, when passing by, there were only two people waiting in line right before opening time. And it was just 10 minutes before opening. I decided to visit for the first time. The interior was surprisingly compact, with a quiet chef grilling meat right in front of us. Everyone was quietly enjoying their meal. Yes, it was a good lunch. The food was delicious.

Recommended doneness for 220g thick-cut sirloin steak is 2500 yen, comes with white wine, rice, and salad. Thick-cut steak is cost-effective and delicious. The taste is satisfying. It may be crowded, but worth it. Suitable for up to 2 people, easy for individuals to visit as well.

This is not high-grade meat by any means. It doesn't have marbling, and there is some fat and sinew present. But each piece is carefully trimmed of sinew before being grilled slowly. A sauce is brushed on the meat before grilling, then it's grilled again. Afterward, it's rested briefly on the edge of the grill, and the meat is stood up to ensure the fat is cooked through. Once the meat is plated, butter is added and sauce is drizzled over it. The standout features are the grilling technique and the delicious sauce. It's a perfect medium rare without needing to be asked. It has a firm yet tender texture. Whether it's ribeye or sirloin, each bite is bursting with the umami of the red meat. The tenderness of the filet is even more exceptional, with bacon wrapped around it. While the bacon may not be necessary flavor-wise, it adds a nostalgic touch to the old-school charm of the restaurant. The soy-based sauce has a subtle fragrance and umami similar to dashi soy sauce, enhancing the savory char of the grilled meat. The soft, tangy butter with a hint of sour cream complements the dish, adding richness and creaminess. It's a wonderful balance. The side of french fries and boiled green beans are also deliciously prepared. The salad in the set meal may only consist of two lettuce leaves, but the citrusy dressing brings a refreshing start to the meal. The corn soup is a tasty potage. Choosing two pieces of meat (Steak Combo Set) gives you a discount of 200 yen off the total price, which is a nice bonus. - Steak Set (Ribeye) ¥1,650 - Steak Combo Set (Ribeye & Sirloin) ¥3,100 - Steak Combo Set (Sirloin & Filet) ¥3,650 - Corn Soup ¥400