Visited during lunchtime. I was looking for a hamburger in Shibuya when a colleague recommended this place for my first visit. The restaurant is located right by the west exit, up the hill on the right, and it's a stylish bar-style establishment. They offer a variety of lunch menus using A5 wagyu beef. I glanced at trendy dishes like roast beef bowl and wagyu beef bowl, but I ordered the black wagyu rare hamburger that I was aiming for. The regular portion is 200g for 1400 yen, but feeling hungry, I chose the 400g for 2000 yen! There are three types of sauces available: demi-glace sauce, Japanese-style ponzu, and cheese demi-glace sauce. I hesitated between the Japanese-style ponzu and the cheese demi-glace sauce, but in the end, I went with the cheese demi-glace sauce recommended by the staff. After a while, the appetizer salad arrived. Okra is good for your health. After finishing the salad, the hamburger finally came! Two 200g hamburgers were beautifully presented on the plate, visually satisfying. The tender cheese and ample demi-glace sauce stimulate the appetite. When I touched the hamburger with the soup provided, it effortlessly sank into the thick meat without applying any force. I dipped the cut meat into the full-bodied demi-glace sauce and put it in my mouth. Delicious!! It melts in your mouth. Meat is definitely better rare. The meat's flavor blends with the demi-glace sauce, and the addition of cheese transforms it into the ultimate dish. The rice goes well with it. What's great is that rice refills are free, so you don't have to worry about the balance with the hamburger. You can enjoy the melting hamburger with rice as much as you like. Personally, it was a top-notch hamburger. Next time, I definitely want to try the ponzu or the wagyu beef bowl.

[Nearest Station] 5-minute walk from Shibuya Station [Visit Time] Thursday, around 8:00 PM [Purpose] Dinner [Regular Holiday] Irregular holidays [Reservation] Available [Number of People] 4 [Budget] ¥7,000-¥8,000 [Order Contents] Drinkable Hamburger (180g) ¥1,848 King's Seared Yukhoe ¥2,090 Wagyu Cutlet ¥2,090 etc. [Recommended for People] Looking for a meat bar in Shibuya, willing to spend over ¥5,000 per person [Overview] Located at the top of the slope in Shibuya Sakuragaoka-cho, the meat bar "Meat Bar SHOTAIAN Shibuya Store" is known for its "drinkable hamburger" made with A5 rank black wagyu beef. The restaurant is operated by Shotaian Co., Ltd. Shotaian Co., Ltd. is serious about providing customers with a happy time enjoying a variety of menus centered around A5 rank black wagyu beef, which they consider to be Japan's treasure, in the best condition possible. The quality of the meat was truly top-notch. In addition to the meat bar, there is also a yakiniku restaurant called "Niku no Takumi Shotaian," so I will definitely visit there next time! [Review] ☆ Drinkable Hamburger (180g) ¥1,848 A new sensation hamburger made with A5 rank black wagyu beef that is so tender you can drink it. There are 5 sauce options to choose from! Grated ponzu, demi-glace, smoked soy sauce, demi-glace cheese, smoked soy sauce with cheddar cheese. The meat was really tender and I could actually drink it lol ☆ King's Seared Yukhoe ¥2,090 Thinly sliced A5 rank black wagyu beef with a new sensation of top-quality yukhoe. In the middle, there's an egg! Green onion! Sesame seeds! While the hamburger was good, personally, this menu left a stronger impression on me lol Even the name of the dish. Thank you for the meal!

The hamburg steak that melts in your mouth is amazing! It was one of the best hamburg steaks I have ever had! (It literally melts in your mouth) (I had it with smoked soy sauce) The King's seared Yukhoe left a lasting impression. It's incredible! (Just looking at the photo makes you crave it) I also tried the comparison of lean and marbled steak and the cheese platter. They were all delicious with red wine! This is the best restaurant! (The smoked nuts were also delicious)

I visited this restaurant for the first time with my husband after reading my daughter's review. We ordered the specialty menu item, the "drinkable hamburger". The hamburger was so tender that we didn't even need a knife to cut it, and it was very delicious. We definitely want to come back again.

Tai-an's meat bar style is quite popular for lunch, with long lines forming frequently. The most popular menu item is the drinkable hamburger, but the seared yukhoe bowl is also a strong favorite! Personally, I think the seared yukhoe, which is almost like raw meat, mixed with egg yolk and eaten with a slightly sweet sauce, goes well with white rice. It provides a satisfying feeling of having eaten raw meat. The drinkable hamburger that the kids were eating can also be topped with cheese and is delicious with smoked soy sauce. I visited after a long time, and I understand why it's so popular.

Before the pandemic, this restaurant was so popular that they only accepted dinner reservations starting at 6 pm, which made it difficult for me to go. But now they are accepting reservations starting at 7 pm again. Phew! - Italian salad with 12 kinds of vegetables (no photo) - Today's appetizer - Wagyu beef tartare yukhoe was delicious with a sweet sauce, soft meat wrapped in egg, and a perfect balance - Special dish! I chose the drinkable hamburger with smoked soy sauce and cheddar cheese on top. The smoked soy sauce was rich in flavor, so I hardly used any and enjoyed the cheeseburger - Scallop carpaccio with lemon flavor was a refreshing dish - Wagyu red meat steak and marbled steak were served in bite-sized pieces - Wagyu beef sushi - Today's dessert The cost performance is good, the portion is generous, and the food is delicious, so it's a place you want to visit again and again.

After finishing shopping with my son, we headed to lunch on an empty stomach. This month's mom activity lunch is all about meat! The meat looks delicious and it seems like we can enjoy some daytime drinking as well, so I made a reservation online and we went. It's a high-end barbecue restaurant in Funabashi, with a meat bar vibe. It was a bit of a detour because we walked around and shopped at various stores first, but it's about a 5-minute walk from Shibuya Station West Exit. The quiet exterior belies the fact that it was packed inside! I'm glad we made a reservation. A 2-person table at the edge was reserved for us. The lunch menu includes: - Homemade roast beef bowl for 1580 yen - Scallop carpaccio for 1408 yen - Wagyu beef sushi for 1164 yen - Draft beer for 748 yen - Glass of wine for 660 yen All four lunch sets come with appetizers, salad, and soup. Rice is free for seconds. My son ordered the roast beef bowl and chose the large size for the rice. I took a bite and it was delicious, with sweet, melting roast beef. The rice was also tasty. He poured sweet soy sauce over it and dug in heartily. Good eating manners! A cold beer that soothes the tired body after walking in the heat! We had scallop carpaccio and beef sushi as snacks... and added white wine. The Wagyu beef sushi was rare and melted in the mouth. We didn't eat too much because we had a second place to go, but in hindsight, at a meat bar like this, we should have ordered one more meat dish. Every dish was delicious and we enjoyed our meal. Everyone is raving about the "drinkable hamburger." I would love to try it next time if I have the chance.

I went to Shibuya to eat a melting hamburger for lunch set at 1580 yen. The set includes a hamburger, salad, soup, and rice. Rice is refillable. The hamburger was soft and delicious, but it wasn't really melting as advertised. Also, I ran out of grated ponzu sauce halfway through.

I wanted to eat a meat patty like hamburger during lunch on a weekday. I was debating between Gokumiya and this place, but this one had higher ratings and was closer to a cafe I wanted to visit! I was curious about what a drinkable hamburger would be like, and it was indeed drinkable... I hardly had to chew. The meat was soft, not rare but pink, and not raw, very delicious! I was quite hungry, so I opted for the recommended cheese burnt soy sauce(?), but it was too strong for me so I switched to grated ponzu sauce, which was also tasty and went well with rice...! I thought I couldn't eat much rice, so I asked for "half portion," but they served me a full portion haha, I had to leave some. It was a shame that the Wi-Fi was advertised but not working. I enjoyed this new style of hamburger and was satisfied. Thank you for the meal~

I was lured by the power word "drinkable hamburger" and ended up ordering it, but I was very satisfied. I discovered new possibilities for hamburgers. The taste was good, and the service was attentive, making the atmosphere comfortable. It was also nice that rice refills were free.

I finally got to visit the "drinkable hamburger" restaurant that I had been curious about since seeing it on TV before! I was puzzled by what "drinkable" meant, but after meeting the hamburger, I understood! It was the first time I had eaten such a soft and juicy hamburger! The texture, tenderness, and flavor were all amazing! It was also fun to choose from 4 different sauces! The hamburger was a regular size of 180g, so it was satisfyingly filling! Even though we arrived just before the 14:00 last order time in the rain, the restaurant was full. The popularity of the restaurant was impressive. Despite our group of 8 people, the staff kindly accommodated us with seating arrangements. I will definitely go back to eat there again!

I visited the restaurant for the first time! I heard that the most popular item is the one with cheese on it, so I chose that. You can choose the amount of meat! Since it was my first time, I chose the smallest size. It was cooked to perfection, very tender, and eating it with plenty of soy sauce was delicious!

Visited during lunchtime to try the melt-in-your-mouth rare hamburger steak that you eat with a spoon. Recommended by a colleague, I found this stylish restaurant located near the west exit of Shibuya. They offer a variety of lunch menus made with A5 wagyu beef, including trendy dishes like roast beef bowl and wagyu beef bowl. I chose the black wagyu rare hamburger steak, opting for the 400g portion for ¥2000. There are three sauce options: demi-glace, ponzu, and cheese demi-glace. I went with the cheese demi-glace sauce as recommended by the staff. The salad appetizer, featuring okra, was light and refreshing. The hamburger steak finally arrived, with two 200g patties on the plate, visually satisfying. The tender cheese and generous demi-glace sauce were appetizing. With a light touch, I dipped the thick meat in the sauce provided, and savored the delicious combination. It was amazing!

A toothless hamburger that you can drink. There are different flavors, and I chose the recommended cheese smoked soy sauce. This soy sauce goes really well with it. The hamburger itself has a light seasoning, and it tastes delicious with just that, but adding the soy sauce makes it even better. I ordered the beef tartare, which is rare. It is seasoned with a strong flavor, making it perfect for eating little by little.

I ordered the hamburger. The hamburger itself was delicious, but the attitude and operation of the staff were not very good. They let customers who arrived later go ahead of those who were already waiting in line, and they took a long time to bring water after I ordered. The rice bowl menu also looked delicious besides the hamburgers.

I tried the 360g drinkable hamburger from Shotaian✨ It comes with Shotaian's recommended homemade smoked soy sauce and melty cheese on top. The inside of the drinkable hamburger is very tender and melts in your mouth without needing to chew. It truly lives up to its name of "drinkable hamburger." Additionally, it comes with appetizers, salad, and rice, with unlimited rice refills. This is my favorite dish, and I visit Shotaian multiple times, both during the day and at night. I look forward to my next visit!✨

I love raw meat so I made a reservation. It was delicious and I was impressed! I went with someone who also loves raw meat and we were so moved that we talked about coming back again while eating. It was my first time trying the raw meat dip, and it was easy to eat and delicious. I will definitely be coming back.

After finishing work near Shibuya Station, I wandered around looking for a restaurant and ended up climbing the hill near the south exit where I found a hidden gem of a restaurant. I hadn't made a reservation and was alone, so I thought it might be tough to get a table, but I decided to try my luck and asked if they had space. Despite the staff giving me a bit of a cold look, they said it was okay. I was grateful and entered the restaurant. I was seated at the counter and placed my order. Since I wasn't very hungry, I opted for a drinkable hamburger with rice. You could choose from 5 different sauces for the hamburger: grated ponzu sauce, demi-glace, smoked soy sauce, demi-glace cheese, or smoked soy sauce with cheddar cheese. The sizes were regular for 1,680 yen (tax included) and large for 2,400 yen (tax included). Even though it was a bit pricey, I wanted to try it, so I ordered the regular size with smoked soy sauce and cheddar cheese on top. The appetizer was like a beef stew, a bit lukewarm but incredibly tasty. It took about 15 minutes for my order to arrive. Since it was called a drinkable hamburger, I expected them to take their time to make it delicious. When the dish arrived, my first impression was "Oh, it's cute." The perfectly round hamburger with cheese on top and some bean sprout namul on the side seemed to be saying, "I'm just a hamburger but I'm here to win." I quickly drizzled the soy sauce on top and took a bite. The overflowing juiciness was beyond my expectations, truly impressive. The flavor was a bit mild, but it was perfect. It might have been the best hamburger I've ever had. Just as I was thinking that, I realized I had finished it all. I simply want to go back again and try it on an empty stomach. It was a fantastic restaurant.

I went to this restaurant in a sturdy down jacket, but the place was so small that I had trouble finding a place to hang it. I recommend not wearing a too warm jacket when going to this restaurant! The hamburger was incredibly delicious, but the service operation was not great as dishes were served to people who arrived later before me, and the rice and soup came way before the main dish.

"肉バルSHOUTAIAN" in Shibuya is a recommended spot for those looking to enjoy a drinkable hamburger. The specialty here is the incredibly tender hamburgers made with A5 grade Japanese black beef. The burgers come in five different flavors, and we tried the "Grated Ponzu Sauce" and the "Smoked Soy Sauce with Cheddar Cheese" toppings. Both were delicious in their own unique ways. We also tried the "King's Seared Yukke," thinly sliced A5 grade Japanese black beef Yukke, which was a delightful new experience. The menu offers a variety of other options as well, and the atmosphere of the restaurant is great for a meal or drinks in Shibuya. Highly recommended for those looking for a trendy meat bar where you can enjoy a delicious meal with drinks for up to four people!"

Less than a 10-minute walk from Shibuya Station. Tucked away at the top of Sakura-zaka, a hidden gem that doesn't quite feel like Shibuya. The staff are very friendly and welcoming. I made a reservation for dinner with my child, and they greeted us warmly without any hesitation. The atmosphere inside is casual yet cozy. On the day of my visit, there were mostly women customers. The dishes at this restaurant might satisfy your meat cravings more than yakiniku. What I had today... ■ King's Yukhoe ¥2,090 ■ Drinkable Hamburger 200g ¥1,848 ■ Lean and Marbled Steak Comparison ¥2,640 ■ Caesar Salad ¥858 ■ Crispy Potato Fries ¥638 ■ White Rice *Not originally on the menu but was served for children. All the dishes were delicious, but personally, I highly recommend the King's Yukhoe. The presentation was stunning and the taste was amazing! The thinly sliced rare meat had a great texture. Perfect with drinks! I deeply regretted coming by bicycle that day. Enjoy these amazing meats with some drinks! ♡

I had some business in Shibuya and was looking for lunch. I stumbled upon a place that served hamburg steak with a drink, which caught my interest, so I decided to go in. The restaurant was quite crowded, but I was lucky to get a seat. The first thing I noticed was that the tables were placed close together, making it hard to relax and enjoy a leisurely meal. The hamburg steak was delicious, and the side vegetables were also tasty. It was a pleasant surprise that even the sides were delicious.