The Long Chun Hall set, which is only 10,400 yen for two people, features high-quality meat with rich flavors. The cold noodles are a must-try, with intense umami flavors making it a top-notch dish in my life! I visited this place 9 years ago and rated it 4.2, impressed by its delicious food and great value. Upon revisiting, I still find Long Chun Hall to be amazing. The restaurant has improved its ventilation system, making the dining experience more comfortable. We ordered the Long Chun Hall set for two, which was quite filling and satisfying. The meat is well-prepared and seasoned, making it tender and flavorful. The generous portions of side dishes like lettuce, salad, and kimchi were a nice touch. The standout dish was the cold noodles, with a rich and flavorful soup that was the best I've ever had in Japan or Korea. The combination of the savory soup with the light chicken breast meat was a perfect match. I highly recommend trying the cold noodles at Long Chun Hall!

The restaurant is a 3-story building with a large capacity, so you can go on weekends without much of a wait. We ordered a kimchi assortment, negitan for 2 people, harami, rosu, jyo-mino horumon, and tsurami chicken. The bibin noodles are especially delicious. Among all the restaurants I've tried in Tokyo, this one has the best bibin noodles. The meat is all delicious and satisfying. While there may not be anything overwhelmingly amazing, everything is consistently tasty. The prices are reasonable and the location is convenient. Two men spent 20,000 yen and will definitely come back regularly. Thank you for the meal.

2023/8 Yakiniku "Choshunkan"✨✨Founded in 1952, this long-established restaurant is said to be the origin of charcoal-grilled yakiniku. Their cold noodles are also a specialty. The restaurant opened in 1952 and is located along a main street, just a 1-minute walk from Tokyo Metro Shinjuku-sanchome Station. With 144 seats, the restaurant is spacious and there is usually no waiting time. How does the food taste? (*´∇｀)ﾉ ■Media Coverage - Featured on Super J Channel as one of the "recommended lunch spots in Shinjuku" by a female regular customer - Regular spot for the comedian Yosshie Shimada on Fuji TV's "Uchikuru" - A private restaurant frequented by actress Saki Fukuda - Featured on Ad-machi Tengoku ■Lunch Menu Highlights (excluding tax) ① Yakiniku Bento (domestic beef) 1,000 yen ② Kalbi Teishoku (Japanese beef) 1,690 yen ③ Special Bento (domestic beef, kalbi, hormone) 1,280 yen ④ Harami Teishoku 1,280 yen ⑤ Roast Teishoku (Japanese beef) 1,410 yen ■Mixed Teishoku (domestic beef, harami) with extra meat 1,900 yen - Starting with the harami... "Oh, it's delicious." "Fresh with a good umami flavor." - Then the domestic beef... "Yes, this is domestic beef." "The richness of the meat is well preserved." The harami was particularly good. ■Salad, Namul, Rice, Soup - The salad and Namul were just okay. They could be improved. On the other hand, the rice was well-prepared. ■Service Average, slightly dry. ■Price Reasonable prices. It was good (*´ｪ｀*) Located in Shinjuku-sanchome, it's convenient and offers a casual dining experience at a reasonable price. Thank you for the meal m(_ _)m □Rating (as of August 2023) Tabelog Rating: 3.49, based on 569 reviews

Changchun-kan @ Shinjuku Sanchome On the third Saturday of August 2023 at 1:30 PM, I made my third attempt after giving up due to the heat the day before. I arrived at the restaurant within 30 seconds from the subway to the underground passage to the exit. As soon as I entered, the staff at the counter guided me, saying "Please go upstairs." I climbed a slightly steep spiral staircase and was guided to the back right on the second floor. The staff there promptly took my order that I had decided in advance. - Yakiniku Bento (domestic beef) with extra meat, 1,450 yen - Asahi Super Dry (medium), 580 yen The charcoal grill arrived quickly, but surprisingly, no water (tea) or even beer was served for about 10 minutes. Finally, the food arrived after a short wait, but the portion was not the large size I ordered. After a brief exchange with the staff, the correct order was brought to me, along with the beer I had requested. The meal was presented in a modest box, but it was a true yakiniku experience. The rice disappeared quickly, followed by the side dishes like Sunny lettuce, bean sprout namul, and delicious kimchi. I savored the meat, starting with a sip of beer and another bite of kimchi. The beef brisket, priced at 350 yen for an additional 150g, was a great deal and I enjoyed the meal with the sides and the beer that had warmed up next to the grill. I indulged in the generous portion of meat, enjoying the kimchi, namul, salad, and yakiniku, feeling the happiness of dining. Despite the beer getting warm, it added to the authentic yakiniku experience. I could easily have three glasses with the amount of meat served. I finished with a seaweed soup (though it had cooled down) and left feeling extremely satisfied. I will definitely be back for more.

I arrived at 5:15 on August 5th! To combat summer fatigue, you just have to have meat! I pushed myself a little and just made it in time for lunch. Today, as always, I had a bento box with plenty of grilled meat! The quality of the meat seemed a bit different today, but it was delicious. I am always completely satisfied.

On Fridays, I had lunch at Choshunkan. The limited-time delicious lunch on Fridays is here at Choshunkan. I didn't hesitate and ordered the yakiniku bento with extra rice for 1,150 yen! It was really delicious and great value for money. However, my colleague ordered the large serving of kalbi kukpa for 1,150 yen, and it looked so delicious! It was a huge portion and very tempting. Next time, I'll try either the kalbi kukpa or tegutan... or maybe something spicy like a rice bowl. Thank you for the meal, I'll definitely come back!

I used it for lunch. I ordered the mixed set meal. It includes a mix of horumon, thinly sliced meat, and kalbi, so you can enjoy a variety of flavors. The taste is decent for the price, and the cost performance is good. The charcoal grilling is great. You can lose track of time. The atmosphere inside the restaurant is like a casual yakiniku place. There are also seats on the second floor. It's a good place for regular use. Thank you for the meal today as well.

◇Kalbi set meal (Japanese beef) ¥1,690 with a medium-sized draft beer (≧∇≦) This meat is amazing (^-^) I visited one of the oldest yakiniku restaurants in Tokyo, established in 1954, that I had been wanting to try. The charcoal grilling was delightful, the meat was cooked quickly and had a juicy tenderness with the "far-infrared effect" sealing in the flavor. The Kalbi was delicious and truly impressive. I was lucky to be seated without waiting for a late Sunday lunch. A satisfying meal, I will definitely come back. With a high rating of 3.49 on Tabelog, the praise is well deserved (*≧∀≦*)

Before watching a play at Hanazono Shrine, we had a meal at the long-established yakiniku restaurant Choshunkan. Since there were two of us, we ordered tan-shio, spicy kalbi, tsurami, kimchi platter, sanchu, wakame salad, and highballs. All the staff were foreigners with dark skin, but they efficiently took our orders.

I love Choshunkan, my favorite place! It's a super popular restaurant in Shinjuku San-chome with a cozy atmosphere. This was my first time going for lunch, and I highly recommend it for solo diners. I tried the Yakiniku Bento with extra meat for 1450 yen, where each person can grill their own meat on a small charcoal grill. The portion was generous, with over 10 slices of meat, along with salad, kimchi, namul, soup, and rice. The quality of the meat was excellent, and the value for money was great. The sauce was delicious too. Grilling a few slices and mixing it with rice and sauce was heavenly. I also noticed the Yakiniku set with grilled beef tongue, which I'm curious to try next time. This is a must-visit traditional yakiniku restaurant with unbeatable value for money! It was so delicious! Thank you for the meal!

It seems to be a very popular restaurant, as it was almost full by 6 o'clock. I'm glad I made a reservation. You can enjoy delicious yakiniku at a reasonable price. All the meat I tried was delicious, and the sauce was also tasty. I especially liked the harami, loin, and beef tongue.

It's a bit crowded and lively, perfect for those who enjoy eating in a bustling atmosphere! I recommend the juicy top tongue without any redness and the limited quantity top harami, both of which were delicious with great seasoning. The cost performance is excellent, so I definitely want to go again!! Thank you for the meal!

June 16, 2023. 3:00 PM - The weather has cleared up and it's hot! I need to power up for my night shift. I came for an energy charge. I won't waver! This delicious yakiniku bento is enough to satisfy me. I ordered extra meat! It's really delicious. I was eating quickly and felt like I needed more. Maybe I'll have another one. I'm going to eat more. I might look like a glutton, but I'm satisfied today. A nice waitress was here today. I'll come back again.

When it comes to yakiniku, I went to Nagasaki-kan in Shinjuku 3-chome on a Sunday. I arrived at 1:30 PM and had to wait a little bit, but I was seated by the window on the 3rd floor without waiting too long. The kimchi assortment and namul were as good as always. I ordered the tsumami (appetizer) for two and enjoyed it with a glass of draft beer. The harami was juicy and delicious, even though they didn't have the upper harami this time. The restaurant was mostly filled with lunch sets, and the meat in those sets was fatty and delicious. The smoke from grilling filled the restaurant, especially during lunchtime. I always bring a plastic bag to store my clothes. I also ordered a bottle of wine and enjoyed the spicy kalbi with lettuce, seaweed, and rice. Once again, I left the restaurant feeling full and satisfied.

June 3, 2023, 2:00 PM - Lunch on Fridays, Saturdays, and Sundays! (^○^) I visited this time, and the restaurant was still a bit busy with everyone bustling around. It rained yesterday, but today the weather is nice and clear! Maybe that's why there were quite a few people coming to eat. Today, I had the BBQ bento with extra meat. It may be the cheapest option, but it's so delicious! I wonder why... Maybe it's the effect of grilling the meat on the charcoal grill? Or the tasty sauce? There are other delicious meats out there, but this one is more than enough. Thank you for the delicious meal. I will definitely come back!

I went there for the first time in a while and ate until I was full! I think the kalbi here is delicious. The kimchi is like a light pickled salad. I tried the comtan soup for the first time, and it had honeycomb and big tail pieces in it. It was really good when I added salt and pepper. The nakaochi kalbi, liver, tail meat, and grilled squid were delicious. I also had tongue, miso-marinated tongue, harami, and loin. The tripe was so big that I got scissors to cut it (laughs). The cold noodles here were very filling and tasty.

This popular restaurant is always crowded, but I love it because the staff is attentive. The meat is really delicious and the price is great for the quality. I always crave rice, but the cold noodles here are so tasty and filling that I can resist.

The cheerful madam from the neighborhood and I went for a yakiniku lunch at "Chosyun-kan". She loves delicious food, and strangely enough, we have similar tastes in food, so dining together is always enjoyable. She lost her husband and now lives alone, not feeling lonely but sometimes wanting to go to a restaurant where she can't enjoy alone, so we often invite each other out. Bistros or Chinese restaurants where sharing dishes is the norm are usually our top choices, but we often end up at a yakiniku restaurant because there's something fun about gathering around the grill with good company. During Golden Week, the casual lunch sets were not available, so the usually bustling restaurant was quiet and relaxing. The restaurant itself is charming, with trees surrounding it, making it feel like a hidden gem in Shinjuku. I was intrigued by the assortment of wagyu beef - kalbi, loin, and harami - each 90g, perfect for a satisfying meal. I also ordered some skirt meat. This place doesn't bother with talking about the beef's brand or aging process. Established in 1954, it's known as one of the oldest yakiniku restaurants in Tokyo. Back in those days, yakiniku restaurants were all about grilling and enjoying the food without fuss, and this place still embodies that laid-back spirit. The flavorful sauce and gochujang were delightful, and we grilled the meat carefully. The kalbi was beautifully marbled, the loin had a satisfying crunch, and the harami had a robust flavor. It felt like every bite was nourishing our bodies. We grilled and shared the meat, enjoying each bite together. The chewy and flavorful skirt meat was also delicious. We didn't order rice but had a small portion of cold noodles instead. The cold noodles here are truly tasty, generously topped with cucumber pickles, white cabbage kimchi, tomato, and pineapple. The thinly sliced steamed chicken breast, half a boiled egg with sesame and pine nuts added to the vibrant mix. The soup was clear with a light thickness, reminiscent of a rich consomme soup, maintaining its flavor even when cold. The acidity from the kimchi and pickled cucumber balanced the chewy and smooth noodles perfectly. Placing the grilled harami on top enhanced the soup's richness and flavor. The combination of cold soup and warm flavors was surprisingly comforting. I finished every drop of the soup. The last time I had yakiniku with Tanaka-kun, it was at this restaurant... I still fondly remember that meal.

Long time no see Changshunkan!!! While walking through the shopping street pedestrian paradise in Shinjuku, I started feeling hungry around 4:30. I thought, "Let's go to Changshunkan!" Haha, it was packed! Luckily, there was one seat available. We made it! Today, I felt like having a lemon sour. We ordered kimchi, chanja, senmai sashimi salad, thick-cut tongue, top harami, top mino, bone-in kalbi. These are super popular dishes! We also had kalbi soup, small rice, and cold noodles, small. It was delicious as always! As usual, I was too hungry and drunk to remember to take photos. Haha.

I went on a Monday night, so there were few customers. It's my friend's favorite restaurant, so I finally came. The meat was delicious, of course, but the soup was incredibly tasty. I highly recommend the Japanese beef. I had two refills of the soup!!

April 28, 2023, 14:50 - It's been a while, but I finally made it back. I was craving something to eat, something to satisfy me... I'll have the yakiniku bento with extra meat, please! Luckily, it wasn't too crowded since it's past the peak hours. The meat in the yakiniku bento may not seem like anything special, but why is it so delicious? Is it the effect of the charcoal grill? Far-infrared rays? The sauce? I thought about getting another bento, but decided to save it for next time. I am satisfied! Thank you for the delicious meal!