Located on Omotesando Antique Street, Little Lima is a restaurant I have been wanting to visit for a long time, and I finally had the chance to go. The hamburg steak is priced according to the gram size, and as a first-timer, I ordered the smallest 150g option. It was incredibly delicious. The rice and miso soup were also so tasty that I felt truly happy during lunch. Everyone else was ordering 200g or 300g, so next time I want to challenge myself with a slightly larger portion! They also had ginger pork on the menu, but it was quite expensive, so I was curious about it. I definitely want to go back!

Nowadays, the restaurant is only open for reservations made 4-5 days in advance, so you can almost always enjoy a leisurely meal in a private setting. It has been over 40 years since they were operating on Nisshin-do Street, and their classic dishes never get old. As I am getting older, I can't eat sirloin steak like I used to, so I ordered the filet instead. When it arrived, I was surprised - is this really filet? However, it was cooked to perfection, with no greasiness, and I enjoyed it all the way to the special fried rice at the end.

【Visit Date】February 18, 2023 (Saturday) around 14:10 【Wait】None 【Menu】Hamburg Lunch (2600 yen) 【Impressions】 - The hamburger contains beef fat, giving it a slightly rich texture, but it is deep in flavor and delicious. - There is something like a hot plate in front of you, but it wasn't used at all.

Located underground along the antique street in Minami Aoyama, this restaurant specializes in Kobe beef. While dinner can cost thousands of yen, the lunch menu offers Kobe beef hamburg steak starting at ¥2,000, which is quite reasonable. You can choose from 150g, 200g, or 300g portions, priced at ¥2,000, ¥2,200, and ¥2,800 respectively. On this day, I chose the 150g option. The hamburg steak was flavorful with a rich meaty taste and a satisfying texture. It was topped with a demi-glace sauce that has been refined over 20 years, making it a perfect match for the rice. The rice was cooked perfectly, and the meal also came with potato salad, glazed carrots, pickles, and miso soup. Considering the quality, ¥2,000 is a great deal!

Jimon-san recommended restaurant. It's high-end at night, so go during the day. Even then, the 300g hamburger costs around 2600 yen. It's a bit pricey. The hamburger is on the softer side with a demi-glace sauce. You could eat as many as you want. It's more of a stylish hamburger than a meaty one. The ginger pork is also said to be delicious, so I'll challenge it next time!

Located in the basement of a building along the antique street in Minami Aoyama, "Little Lima" is just a 3-4 minute walk from Omotesando Station. Established in 1975, it exudes a sense of tradition with a chef, his son or apprentice, and perhaps his wife or mother overseeing the operation. The restaurant has about 10 seats at an L-shaped counter and adjacent table seating. Known for their expensive dishes, such as the ¥4800 ginger pork, I opted for the more budget-friendly option of the "Kobe Beef Hamburger" for lunch. The choices were 150g for ¥2000, 200g for ¥2300, and 300g for ¥2800. I went with the 200g option, which was served on a stove rather than a teppan grill. The presentation was visually appealing, with the Kobe beef hamburger exuding juices. It was accompanied by potato salad, pickles, glazed carrots, and miso soup, with a slightly smaller portion of rice. The Kobe beef was truly exceptional in flavor and texture, complemented perfectly by the demi-glace sauce made from simmering beef tendons and aromatic vegetables for 10 days and finishing with red wine for over 20 years. I quickly devoured the meal and thoroughly enjoyed it.

Little Lima - Kobe Beef Hamburg Steak 200g for 2,300 yen I visited for lunch to try the Kobe beef hamburg steak. It comes with rice and miso soup. It is juicy, not too heavy, and has a strong taste of meat, making it a simple and delicious hamburg steak! Located in Omotesando, Little Lima is a teppanyaki restaurant at night, but during lunchtime, you can enjoy the Kobe beef hamburg steak. Pairing it with a glass of red wine during lunch is pure bliss! #Teppanyaki #HamburgSteak #Omotesando #LittleLima #Lunch #AntiqueStreet #TokyoGourmet #MinatoWardGourmet #OmotesandoGourmet #AntiqueStreetLunch #HamburgSteakLovers #WantToConnectWithFoodies #WantToConnectWithGourmetLovers #WantToConnectWithFoodies #LunchCrawl #KobeBeef #KobeBeef #Lunch #TokyoGourmet

It was very delicious. As we were leaving, we were told that the meat is chopped finely with a knife, so we eat it with chopsticks, which is why the texture and taste may vary slightly each time. The sauce was excellent and the side dishes were wonderfully delicious! I definitely plan to visit again when I go to Omotesando.

Little Lima @ Omotesando, Tokyo Budget: ¥1000~ Nearest Station: Omotesando Address: B1F Kurazawa Building, 5-12-2 Minami Aoyama, Minato-ku, Tokyo Menu: Kobe Beef Hamburg Steak 300g - ¥2800 *150g - ¥2000 *200g - ¥2300 Notes: Visited for lunch on a holiday (no reservations required) Cash only #Lunch #Dinner #LittleLima #HamburgSteak #DemiglaceSauce #WesternFood #KobeBeef #KobeBeefHamburgSteak #TokyoLunch #Minato-kuGourmet #Minato-kuLunch #OmotesandoGourmet #OmotesandoLunch #TokyoDinner #TokyoGourmet #FoodPorn #Foodstagram #Meatstagram #Gourmet #GourmetStagram #Foodie #Eeeeeats #FoodPhotography #Instafood

@kankan_lov Past posts are here [Omotesando Little Lima]《Recommended for》★Those who want to try Kobe beef hamburg steak★Those who want to have a luxurious lunch★Those who are struggling to find a lunch spot in Omotesando---------《Shop Information》---------【Atmosphere】The interior is calm and has a luxurious feel【Seating】There are about 4 counter and table seats【Service】The two chefs seem busy moving around【Shop Account】@littlelima1975【Food】◆Kobe Beef Hamburg Steak 300g (2,800 yen)---------《Summary, Impressions》---------In Omotesando, it may be too fancy at night, but for lunch!! So, I tried the hamburg steak here!! You can choose from 150g, 200g, or 300g for the hamburg steak!! I went with 300g☺️During lunchtime, you can enjoy it at a great price. The moment it enters your mouth, it melts away, a feeling that is hard to experience with other hamburg steaks. Made with 100% Kobe beef, it has a meaty taste, but the more you chew, the more umami comes out, and it melts with the meat juices. The demiglace sauce brings out the sweetness of the aromatic vegetables, and you can easily pour this sauce over rice. Well, the conclusion is that 300g was a breeze. With this quality for lunch, dinner seems very exciting. By the way, they take great care in preparing the food, so it may take some time to be served! It is recommended to go with some extra time! Also, there is a Wagyu ginger pork dish for 4,800 yen during lunch, so someone please try it and share your thoughts! I'm looking forward to it! I'm thinking of going for dinner next time. Nearest Station: 10-minute walk from Omotesando Station Budget: ☀️2,000-15,000-㊗️Closed on Sundays ☎️TEL: 03-3400-9760 Reservations: Possible #Want to connect with gourmet lovers #Want to connect with gourmet enthusiasts #Tokyo gourmet #Omotesando gourmet #Omotesando lunch #Omotesando dinner #Hamburg steak #Kobe beef lunch #Little Lima #luxurious lunch #InstaGourmetAward2022 #Hamburg steak lunch #Lunch tour

I visited for lunch because I was craving hamburger steak. The flavor of the Kobe beef really stood out. The demi-glace sauce was also incredibly delicious. The side dishes were made with care and I finished them in no time! I definitely want to visit this restaurant again. Thank you for the delicious meal! :)

Located along Antique Street, I was intrigued by a restaurant that only serves Kobe beef hamburgers. I felt that the restaurant had a somewhat high threshold. The menu consists of hamburgers and ginger pork, with prices varying per gram of meat. I ordered the 200g Kobe beef hamburger lunch for 2000 yen. The interior of the restaurant exudes cleanliness, elegance, and a nostalgic atmosphere. Watching the chef meticulously cook each hamburger and warm the sauce, I felt that 2000 yen was a reasonable price even before tasting the food. The hamburger, carrot glaze, potato salad, pickles, miso soup with seaweed, and rice are all meant to be enjoyed individually with chopsticks. The hamburger had a refined taste with a rich demi-glace sauce and the umami of Kobe beef. Each side dish, including the carrot glaze, potato salad, and pickles, was meticulously prepared and delicious. The overall experience at this restaurant was a rare find, unlike the trendy eateries in Omotesando. I hope this restaurant continues to thrive for years to come.

It is located a little underground on the antique street of Omotesando. The hamburger, of course, is delicious, and the glazed carrots on the side have just the right amount of sweetness. The adult-tasting potato salad and pickles are all carefully made and delicious! Being Kobe beef, it was delicious. The master's old-fashioned cooking style suits him, and although the service was a bit awkward, it was still polite. ☺️

Lunch: Kobe Beef Hamburg Steak Lunch 150g ¥1,800 (tax included) "Little Lima," a teppanyaki restaurant in Omotesando that opened in 1975. The restaurant was featured in a segment called "The Restaurant That Refused to Be Interviewed" by Mr. Jimon Terakado. While the dinner course is a high-end restaurant with an average customer spending of ¥20,000, they also offer a reasonably priced Hamburg Steak lunch menu. The price varies depending on the gram amount of the Hamburg Steak, with the cheapest option being 150g for ¥1800. The Hamburg Steak is made with 100% Kobe beef steak meat, finely minced to bring out the delicious flavor of the meat. The demi-glace sauce, made with red wine, has a rich and classic flavor. The side dishes include boiled carrots, cucumber pickles, and potato salad. Miso soup is also included. The rice portion is small and may not be enough for adult men. Considering the price of ¥1800 for lunch, it may not be a place you can casually visit, and the portion size may leave you wanting more.

Taste: Very delicious Portion: Average Memorable dish: Hamburg Menu: Two lunch options Atmosphere: Okay Cost performance: Average Service: Average Would revisit: Yes A bit on the pricier side, but the hamburg steak is made with Kobe beef, coarsely ground, and very meaty with a rich meaty flavor. The demi-glace sauce has a deep flavor with a hint of sweetness from the vegetables and a nice acidity. It is very delicious. It comes with carrot glaze, potato salad, and pickles, along with miso soup. The glaze is subtly sweet and elegant, the potato salad is ordinary, and the pickles have a nice balance of flavors.

Kobe beef hamburger is sweet because the meat juice is sweet. Kobe beef is indeed marbled with fat. It's not heavy fat, but delicious fat. The pricing is on the higher side, but it's worth it. The plentiful meat juice increases happiness. The demi-glace sauce is sweet and easy to eat. They say the demi-glace sauce is simmered for 10 days!

Today I visited Little Lima. Little Lima is a steak and hamburger restaurant located on the antique street in Minami Aoyama, Minato-ku, Tokyo. Little Lima is a long-established restaurant that opened in 1975. I had been curious about their hamburgers for a while, so I decided to visit when I was in Omotesando this time. The restaurant is located on the basement floor of a building, and when you enter, you will find a slightly dim atmosphere. I sat at the counter and ordered a 200-gram hamburger. Kobe Beef Hamburger 200g for 2000 yen. It is made with Kobe beef tendon meat and aromatic vegetables simmered for over 10 days and a demiglace sauce that has been continuously added for 20 years. When you eat it, you can feel the meaty and juicy umami. The demiglace sauce with aromatic vegetables adds a lot of flavor and taste, making it a unique and delicious hamburger. However, the pickles and miso soup seemed a bit out of balance, and I felt a little unsure about the genre. The overall atmosphere of the restaurant also felt dark and heavy, which was a bit strange, but the taste was delicious. Thank you for the meal.

I came to Little Lima, which I had been curious about for a while. The Kobe beef hamburger is priced accordingly. It looks incredibly delicious, but it was a bit... the rice was left in the pot and got cold, which was disappointing. I wanted warm rice. The demi-glace sauce was delicious.

Kobe beef hamburger 300g for ¥3200 with rice and miso soup. Comes with sides of potato salad with chunky potatoes, sweet vinegar pickles, sweetened carrots, and miso soup with sprinkled sansho pepper. The hamburger uses beef and onions with a chewy texture, but occasionally there were bits that were a bit disappointing. I wanted to savor the taste of the beef, but the demi-glace sauce was on the sweeter side, almost overpowering the meat's flavor. It seems like they use fruits in the sauce. I wish they would serve whole grain mustard on the side instead. Perhaps this is their signature style, but I wonder if they get a lot of customers given the location. It's nice to be able to enjoy lunch at a restaurant where dinner can cost 20,000 to 30,000 yen.

I visited for lunch around 12:30. I ordered the 200g Kobe beef hamburger, which was not the juicy type but had a solid meaty texture. The sweet demiglace sauce was delicious. They served butter rice instead of regular rice, which was also tasty. I thought 200g might be too much, but I finished it all easily. The total cost was ¥2,000.