"Located just a 2-3 minute walk from Shinbashi Station, Ramen Yaseya is a restaurant with a prime location near the station. A few years ago, this house-style ramen suddenly appeared in Shinbashi, delighting ramen lovers in the area. This time, I visited after a long time. I always wonder why my mouth waters when I eat house-style ramen. This time, I ordered the ramen with flavored egg and complimentary rice. When it arrived, the soup was creamy and smooth, spreading a delicious flavor. The noodles were just the right firmness, made by Sakai Seimen, and the chashu was well-prepared, creating a fantastic overall balance. And of course, the classic house-style style of dipping the seaweed in the soup, wrapping it with bean paste, and eating it with rice is also excellent. The complimentary rice, bean paste, and garlic are all wonderful services, so be sure to check it out. #RamenYaseya #HouseStyleRamen #MisoRamen #Tantanmen #Shinbashi #Tokyo #Ramen #ChickenBrothRamen #Tsukemen #Tanmen #Gourmet #RamenLover #FoodLog #2023 #Ramen #Noodles #Japan #Osaka #Gourmet #RamenLover #Noodlestagram #Lunch"

It is located about a 2.5-minute walk from Shinbashi Station Uchisaiwaicho Exit. I arrived at 12 o'clock and there were about 15 salarymen lined up. The most popular dish here is the "Special Ramen" for 950 yen. It comes with free rice, so you can eat for under 1000 yen, which is great value. Compared to other ramen shops, the chashu is tender and the soup has a thick texture, which is delicious. You can drink as much soup as you want. While many ramen shops in the area have similar flavors, this one stands out and is a good choice if you want to eat ramen in Shinbashi.

This popular restaurant is always bustling with customers even late at night. If you want to try house-style ramen in Shinbashi, this is the place to go. Order rice and pickles on the side, and choose firm noodles with a rich and flavorful broth. The soup is a hearty and rich house-style broth that coats the medium noodles well. A well-rounded and satisfying house-style ramen with no flaws. Thank you for the meal.

In short, it was delicious! Originating from the lineage of Shin-Nakano Musashike, descended from Musashike's Soudaishou (now Miurake). It's interesting how they are located next to a capital-based family. What stood out was seeing the "○Ka" written in chalk on the Sakaiseimen noodle box, a first in the Shin-Nakano Musashike lineage. The soup had a thick texture, and the noodles were thin-banded Sakaiseimen. It was incredibly delicious! Will definitely revisit.

Visited Tanise-ke for the first time. The taste is rich but smooth, and I enjoyed it. Personally, I prefer a saltier and stronger flavor, but this was also good. It's a bit inconvenient that there was a line even at 4 p.m., but it's easy to access from Shinbashi. I will visit again if I have the chance.

The soup was also delicious and smooth. It was past 10 PM but there was a line. Managed to get a bowl smoothly! It seems like the rule of the shop is to buy a ticket from the machine and then line up, but since there was a line, we didn't know and lined up without buying a ticket. The staff didn't call out to us and later asked the people behind us if they needed food, so we were skipped. I wish they had informed us, especially for those who didn't know.

On Sunday night, I felt like eating ramen and visited a popular restaurant with about a 10-person wait. The animal smell in the restaurant bothered me a bit, and I could also sense it in the soup. It's a field I'm not comfortable with. What's different between this place and the ramen shops I usually enjoy, like Yoshimura-ya or Oudou-ya? The taste of the soup and noodles, even though from the same noodle maker as Yoshimura-ya, felt quite different. This ramen shop wasn't for me.

The ramen shop is not just a place to eat ramen, but a place to recharge with power, energy, and soul. It's Friday night, before a drinking party. There are a few empty seats at a usually crowded restaurant. Seizing the opportunity, I jump in. I really want to order rice, but I resist the temptation. The bowl is served, the chashu is warmed in the soup, and I savor the last bite. Slurping the soup, lifting the noodles, grabbing the spinach. Wrapping the noodles in seaweed and devouring them. Adding a spoonful of garlic, lightly mixing with the ladle, adjusting the intensity of the garlic on the soup, noodles, and seaweed wrap. The final flavor change is with doubanjiang. Completely satisfied, no false advertising in the queue. Lucky to slide in on a Friday, it was a great experience. How much joy can one bowl bring... ramen from a family-owned shop. It's a deep, deep hole.

Yesterday, I was craving for some home-style ramen, so I waited until night to satisfy my craving. I arrived at 6:20 PM and purchased a meal ticket from the ticket machine outside. I was fourth in line waiting outside, and although the turnover seemed fast, the younger customers were moving slowly because rice was free and refillable. I was able to enter the restaurant after about 7 minutes. I quickly sat down at the counter without even putting my bag down or wearing the paper apron, as my ramen was served right away. I hurriedly sat down and started eating. I tried the soup, which had a slightly milder taste compared to other home-style ramen, but it was quite salty. If you don't mind the saltiness, the soup is really delicious. The thick noodles cut short by Sakai Seimen were, needless to say, delicious. The special toppings included 5 sheets of seaweed, 2 slices of chashu, half a flavored egg, and spinach. The price difference between regular and special was only 100 yen, so I chose the special. I added grated garlic halfway through to enhance the flavor. I requested a half portion of rice, so I transferred 3 sheets of seaweed and 1 slice of chashu to the rice, finishing the noodles and toppings. I poured the remaining soup over the rice and finished the small rice portion as well. I thanked the friendly and polite staff before leaving the restaurant. By the way, the students who were already eating before I arrived were enjoying their meal, refilling their rice multiple times. The staff didn't mind at all, in fact, they encouraged the students to have more refills. It was a heartwarming scene.

I visited the restaurant around 25:30 on Saturday. It was about half full with 3 staff members. I was able to enter without waiting in line, which was unusual! I purchased my meal ticket at the counter. Since I had just eaten sushi, I ordered a smaller portion today. I had the Special Ramen with 160g of noodles (950 yen), cabbage (100 yen), and two extra toppings called "Tani's Fox" (100 yen each). I was asked about my preferences when I sat down, so I requested firm noodles and extra fat in my broth. I also received a complimentary bowl of rice. The ramen came with a large and moist slice of chashu, as well as a big piece of fried tofu that had absorbed the bonito broth. It was unexpectedly not too sweet, but it added a nice texture and flavor to the dish. It paired well with the rice too. Overall, it was delicious once again! Thank you for the meal!

I visited the restaurant at 4:00 p.m. on Saturday. There was no line outside, and there were 4 empty seats inside the restaurant. First, I bought a meal ticket. I chose the Char Siu Ramen with extra Kujyo Negi, and I was happy to find out that rice was free, and you could even get a refill, which was fantastic. I asked for the noodles to be cooked firm and requested half a serving of rice. Initially, they brought out a half serving of rice, which seemed a bit small, so I considered asking for a full serving, but since it was stated that you couldn't leave any rice uneaten, I decided to wait and see. The ramen was served, and I first tried the soup... it was delicious! It didn't have the typical strong pork bone smell or saltiness of a traditional ramen, and it was just the right amount of flavor for me, so I didn't even need the rice I ordered to balance out the saltiness. The noodles were slightly thinner than usual for a ramen, but they had a good texture and paired well with the soup. The Char Siu didn't seem to be smoked, but it was tasty and had a good meaty texture. When I left the restaurant, there were already three people waiting outside, showing how popular the place is. The free rice, delicious ramen, and friendly staff made me want to visit again. Thank you for the meal.

When you leave Uchisaiwaicho Exit at Shinbashi Station and go straight ahead, you will see two ramen shops side by side on your left. However, while the left shop is empty, there is a long line at the right shop. This is Tanaseya. There is a water dispenser outside for people waiting in line. I ordered the Char Siu Ramen with extra noodles and a seasoned egg. When I went inside, they asked me about the firmness of the noodles, richness of the broth, and amount of oil, but I asked for everything to be normal. This ramen truly embodies the essence of a classic ramen. It is very delicious. I can understand why there is a line, with this taste. It's a counter-only shop, but the service from the staff is great. You can also have unlimited rice refills, which is amazing! I wanted to try adding chopped ginger and doubanjiang for a different taste, but I'll save that for next time.

I visited the restaurant on a regular day around 24:40. There were only noisy drunks in line, about 10 of them. It was chaotic to buy food tickets. There were 2 staff members, and no manager...quite unusual. I bought a food ticket at the storefront. I ordered a medium-sized cha-shu ramen (240g for 1150 yen), cabbage (100 yen), seaweed (100 yen), and extra seaweed as a topping (150 yen), which I later found out was a default topping from Twitter. I waited in line for 15 minutes and then entered the restaurant. The staff were kind and patient with the noisy drunks, truly amazing. The restaurant played B'z music. When I sat down, they asked for my preferences, so I requested firm noodles and extra fat in the broth. They also served me rice as a service. The staff apologized for the noise, but I felt bad for being annoyed by them. The ramen arrived in 7-8 minutes. To my surprise, it had an egg in it. The large cha-shu was tender, and the seaweed was excellent. The soup was rich in pork flavor, and the rice was a nice addition. The cabbage was fresh and crunchy. It was delicious as always! Thank you for the meal!

I had the special ramen (950 yen) at "Tanise-ke" and ordered everything as normal. While waiting for my order, they surprised me with a seasoned boiled egg mixed with sesame sauce, saying "last one, so..." The rich soup, chicken oil, chewy noodles, and slightly pink chashu with a satisfying texture all made for a delicious meal. Adding the odorless garlic and homemade spicy seasoning made it even more enjoyable. Thank you for the meal.

I always aim for the moment when there is no line at this shop due to heavy rain!! The Tanase family, who inherited the main shop's bloodline, serves a rich pork bone soup with spinach topping (*^_^*) It's extremely delicious (〃ω〃) The garlic and homemade chili were really tasty (⌒▽⌒) I want to see the people waiting in line now with a feeling of "I ate it" (^_^) I want to go back when there is no line again!!

This is a ramen restaurant in Shinbashi that always has long lines. They are open from lunch until late at night, and there is always a line. The menu is extensive. This time, I ordered the regular ramen with normal toppings. Rice seems to be complimentary. There is also pickled cucumber on the table, which goes well with the rice. The soup is not very soy sauce flavored, but more of a strong pork bone taste. It is quite rich and a bit on the thicker side. The noodles were ordinary but on the softer side, which I liked. The toppings included chashu, 2 sheets of nori, spinach, and chopped square-shaped green onions, which was a nice touch. They also had a homemade chili sauce that was more liquid-like, but I didn't use it much so I can't remember the taste. There are many topping options and condiments, so there are various ways to enjoy the meal. I would like to come back if the line is a bit shorter.

It had been half a month since I last visited Taniseya, where I had their special ramen for 950 yen (tax included). They opened at 11 o'clock and there were about 20 people waiting in line. As always, the soup was incredibly delicious, with seaweed, cucumber, and a touch of spice making the rice go down so easily. The chashu was also extremely tasty. I highly recommend getting the special ramen at Taniseya. After finishing my meal, I handed in my bowl and cup at the counter, where the person who seemed to be the manager thanked me for cleaning them so neatly with a warm smile. Despite being a bustling restaurant for a few years, the friendly greeting left a great impression on me. The ramen is delicious, but it's the kind people at this ramen shop that make it stand out. I will definitely continue to visit in the future.

Special Ramen Medium 1050 yen Cabbage 100 yen Chashu 200 yen Rice x2 Free Known as one of the top drinking districts in Tokyo, Shinbashi is a bustling area near the upscale Ginza, the administrative hub of Kasumigaseki, and Tokyo Station. Even late at night, the place is filled with drinkers wandering around. One place that caters to these late-night drinkers until 2 am without fail is Ramen Yaseke. It's a popular shop that never has long lines even in the wee hours. The shop is run by a former employee of the famous Tokyo ramen shop Musashikaya. Now, let's move on to the ramen review. First, let's talk about the soup. It has a unique flavor typical of Tokyo-style ramen, different from Yokohama-style ramen. The broth is rich and concentrated, with a strong pork flavor and a noticeable saltiness. The depth of flavor in the pork broth is truly impressive, and the lack of any unpleasant odor despite the intensity of the pork flavor is a testament to the skill of the chef. Next, the noodles. The noodles are supplied by the reliable Sakai Seimen company, but for some reason, they tasted exceptionally delicious this time. Perhaps it's because I haven't had a bowl of ramen from the family lineage in a while, or maybe it's because it's Ramen Yaseke, I'm not sure. I ordered the noodles firm, and they had a delightful chewy texture that complemented the overall flavor of the dish perfectly. Personally, I think there is a correlation between the deliciousness of the noodles and the richness of the broth. Shops like Yoshimuraya and Kanki 2, which are direct descendants of the original Musashikaya, have very rich broth, so they focus more on the soup rather than the noodles. In the case of Ramen Yaseke, I believe the chef's skill lies in the balance of the broth, which allows the noodles to shine. Moving on to the toppings, I will highlight the ones that stood out. The spinach and cabbage were both incredibly fresh and delicious, with a natural sweetness that enhanced the ramen experience. The chashu was cooked at a low temperature, resulting in a tender and flavorful meat with just the right amount of fat. The seasoned egg was perfectly runny and tasty, although I wish they had offered a whole egg instead of a half. Lastly, the rice and accompanying toppings. The rice was cooked to a firm texture, and it tasted quite fresh, perhaps due to being new crop rice. The fact that it was complimentary is a remarkable gesture of customer service. The garlic was odorless but still packed a punch, providing a satisfying kick. The chili-infused soy sauce on the table was spicy, just like the one I had at Miuraya, adding a nice heat to the meal. Overall, Ramen Yaseke is a gem that serves delicious ramen with a robust pork broth until 2 am. I ordered a medium portion this time, which turned out to be quite generous, so next time, I'll opt for a regular size and customize my rice toppings for a more enjoyable dining experience.

After a drinking party, I barely made it in time for the last train. There was a long line, and I was worried about missing the train, but I managed to get in after waiting for about 20-30 minutes! The restaurant only had a counter and the turnover rate wasn't that high, but the food was so delicious that it was worth the wait! I left feeling very full...!

A house-style ramen shop in Shinbashi that is busy from noon until late at night. It doesn't have long lines that last for hours, but it can be difficult to get in smoothly at any time. It is part of the Shin-Nakano style Musashika lineage. The soup is thick and the chicken flavor is slightly weak. The noodles are made by Sakai Seimen, a well-known noodle maker, but they are slightly soft, so it is recommended to specify them firmer. Rice is free all day.

I didn't think it was that great when the store first opened, but recently I often eat here after drinking parties. It's delicious with a rich tonkotsu broth that is close to the original Musashiya. The flavor itself is mild and perfect for finishing off a drinking party. If you want a stronger taste, you can go for a richer option.