I went for lunch today at a restaurant near Omotesando Station! The interior was luxurious and I felt really good. You can have unlimited rice and pickles, which was great! Beer during lunch time was only 300 yen, so affordable! I ordered the A set which was shabu-shabu for 1500 yen and with the beer, the total was 1800 yen! To have such delicious food in such a high-class atmosphere and get so full at this price!! I was very satisfied! Highly recommended for a date too!

I ordered the Black Wagyu Red Meat Shabu Shabu 160g. Rice and pickles are free refills. It's luxurious to have shabu shabu for lunch. I managed to eat the 160g of meat, but I might have been satisfied with a smaller course. There are plenty of vegetables, so I think it's okay to have less meat. It's nice that a small ice cream is included at the end.

It's hot, so let's eat some meat and get energized! Enjoy beautiful meat in a private room at Shabu Shabu Yama Warau in Omotesando. ✔️You can enjoy both beef and pork. ✔️In addition to udon as a finishing touch, you can choose white rice or mixed grain rice. ✔️With private rooms and counter seats, both are single pot servings, so you can enjoy your meal with peace of mind. The black wagyu rib roast is incredibly beautiful, with a vibrant red color. When you dip it in, it has a soft texture and is delicious. The Kurobuta pork loin has a good balance of fat and lean meat. When eaten with vegetables, it feels like you can keep going forever! There is a variety of vegetables, including Maroni, okra, and purple daikon. The appetizer chawanmushi was also very creamy. With incredibly delicious meat, we can overcome the intense heat and lingering summer. The private rooms are also great for entertaining guests! I have found another favorite restaurant (*´˘`*)♡ Thank you for the wonderful meal! (*ᴗ͈ˬᴗ͈)ꕤ*.ﾟ \ Plenty of vegetables and meat for a happy and full stomach restaurant / Shabu Shabu Yama Warau Omotesando 4-9-4 Jingumae, Shibuya-ku, Tokyo 03-5413-3967 2 minutes walk from Omotesando Station A2 exit

Sukiyaki (domestic beef 120g) for 2,860 yen, Shabu-shabu (Yamagata beef 40g + pork 80g) for 2,310 yen. They also offer Black Dragon sake, Moscow Mule, and apple juice. The circular counter has individual pots for each person to enjoy both shabu-shabu and sukiyaki. You can choose the grade of meat based on your budget, making it a highly satisfying experience.

I visited this restaurant for the first time and did not have a pleasant experience. I'm sorry, but I don't want to go back again. I ordered the Yamagata beef rib shabu-shabu with all-you-can-eat vegetables. The vegetables were served as a set, so I had to leave out the ones I didn't like. When I wanted to order more, I was told, "The set is free, but if you want to avoid certain vegetables, it will be treated as individual orders and cost 150 yen each." I was surprised and thought, why do I have to pay for not eating them when I purposely mentioned it to avoid food waste? Do you not care about food waste at this restaurant? I couldn't sympathize with the inflexible service and lack of flexibility. Since they didn't bring more vegetables and only the meat was left, I ended up asking if they could pack the meat to take home. I only ate two pieces, but the conversation was just sad. The bill came to just under 7000 yen. I only had a small amount of meat and vegetables, white rice, chawanmushi, and dessert. It's definitely not a cheap price. The service was so lacking that I never want to go back!

I made a reservation for lunch on a regular day and visited the restaurant. The restaurant was about 60% full with customers, including many foreigners. The place was clean and had a feminine atmosphere. It was mostly counter seating. I tried the black wagyu beef hitsumabushi that I reserved, and it was really delicious! It was a slightly luxurious lunch costing around 2600 yen, but the taste was great. However, there was a slightly musty smell that bothered me at first, maybe from the customers. I'm sorry, but I would deduct about 0.3 stars for that. Without that, I would rate it 3.9. If I feel like eating it again, I would definitely go back.

I used the restaurant for lunch in a private room. It seemed that the menu price changes when using a private room, so we had to choose from the menu on the day. Tea and pickles were self-service with unlimited refills. We ordered the shabu-shabu course with rice and added shrimp. The staff were friendly. I think we ordered around 160g of meat, which was enough to make us full.

I took my friend from overseas to lunch and we reserved a table to eat roast beef hitsumabushi. There are various ways to enjoy it, and one of them is hitsumabushi style. The sweet soy sauce dressing with the roast beef is very delicious. However, I did start to get a bit tired of the taste after a while, so there are different ways to enjoy it suggested. My favorite is simply putting wasabi pickles on the beef and eating it that way! Hitsumabushi style is also delicious, but the sauce is quite sweet so I got a little tired of it towards the end. Next time, I will try it as shabu-shabu!

I ordered the beef hitsumabushi for around 2530 yen. Pickles, water, and roasted green tea are self-service. For those who order shabu-shabu or sukiyaki, rice or udon is all-you-can-eat. The meat is incredibly tender and delicious. Even though the meat is thick, it can be easily bitten through. The texture of the meat is chewy. The smell and flavor of the meat are also rich. Moreover, the rice soaked in the sauce is incredibly delicious! The sauce is not as strong as the sauce for yakiniku, but the delicate and delicious sweet sauce blends perfectly with the grainy rice. It's so delicious! I also tried using condiments halfway through. I don't like wasabi, so I didn't use it, but the green onions and crispy rice crackers were delicious. But what was especially amazing was the grated yam! It was incredibly delicious when combined with the sweet sauce and meat! It's delicious and fun to change the flavor. Lastly, I made ochazuke and ate it. By pouring warm tea over it, the rare meat is slightly cooked, creating a different texture. It's so delicious. For the dessert, there was a little agar jelly. It leaves a refreshing feeling in the mouth. With this deliciousness at this price, it's worth it. It was delicious!

I made a reservation to visit this place where they only serve 20 meals a day! The moment you open the lid is just irresistible♡ Following the recommended way of eating, I first added condiments, then grated yam, and finally poured the broth over it. It was incredibly delicious!! The dashi for the ochazuke can be warmed up at your own pace, so you can enjoy it piping hot! And to top it off, they even included dessert⭐︎ It was so amazing that I wanted to eat it again right away! Thank you for the meal!! There is also a Ginza branch, but it's uncertain if reservations can be made there, so I recommend the Omotesando branch where you can easily make a reservation through Tabelog. {Menu Ordered} Black Wagyu Beef Hitsumabushi 2530 yen

After finishing my errands in Omotesando, I decided to visit a shabu-shabu and sukiyaki restaurant called Yama Warau that I had been curious about. There were mostly pairs of customers, but I went alone. I arrived around 1 pm, and it seemed like more solo customers started coming in around 2 pm. Each person has their own pot for either shabu-shabu or sukiyaki, and you can choose your favorite pickles from the corner. Pickles and rice were free for refills. You have to get your own water as it's self-service. I ordered the sukiyaki with Yamagata beef, and I think the portion was sufficient for a woman. It was a fresh experience. Thank you for the meal.

"Yama Warau" Omotesando Hello, it's Mogusuke! The password is [Delicious has 0 calories!]. Today's post is about the restaurant "Yama Warau" that I visited recently. This place offers a relaxing experience of enjoying authentic shabu-shabu and sukiyaki in individual pots. The interior is a stylish space with a large counter. They serve carefully selected high-quality black wagyu beef dipped in raw egg! Enjoy it with a sip of beer! Delicious has 0 calories! If you happen to be in Omotesando, be sure to stop by. ------------------------------------- - Budget per person: ¥6000~ - Location: 2F, 4-9-4 Jingumae, Shibuya-ku, Tokyo - Nearest station: Omotesando Station ------------------------------------- #TokyoGourmet #KantoGourmet #FoodiesWanted #GourmetInstagram #Drinks #WantToConnectWithPeopleWhoLikeDrinks #WantToConnectWithDrinkLovers #Izakaya #IzakayaGourmet #WantToConnectWithIzakayaLovers #IzakayaTour #DrinkingAlone #WantToConnectWithPeopleWhoLikeDrinkingAlone #BarHopping #DrinkingAlone #TokyoFood #TokyoTrip #TokyoTravel #TokyoSightseeing #WantToConnectWithSukiyakiLovers #TokyoSukiyaki #OmotesandoDate #OmotesandoLunch #OmotesandoGourmet #OmotesandoDinner #YamaWarau #Sukiyaki #OmotesandoIzakaya #HanzomonLineGourmet #ChiyodaLineGourmet

Today's Potato Lunch -> [First] Black-haired Wagyu beef hizumabushi at a high-end shabu-shabu restaurant, enjoyed 4 times and reached maximum happiness, will repeat, the famous negi wrapping is not a repeat ☔️ When I arrived 10 minutes after the opening, there were already about 8 people waiting, and I thought that the first round of customers had already been seated, so I thought it might be impossible to get the limited 20 servings of black-haired Wagyu beef hizumabushi that I was aiming for, but I lined up and waited. When I was shown to my seat, I realized that they were not filling the seats from the beginning but were gradually seating people, so there were still about half of the seats empty. I was able to order the black-haired Wagyu beef hizumabushi that I was aiming for, and the seat was at a stylish circular counter with a luxurious atmosphere. Looking around, everyone seemed to have ordered shabu-shabu, so I was able to order the black-haired Wagyu beef hizumabushi without any rush. When it was served, it came with a lid with instructions on how to eat attached to it. When I opened it, I saw a rare red black-haired Wagyu beef tightly packed. First, I tried it normally, and the tender black-haired Wagyu beef and sweet and savory sauce soaked into the rice were a perfect match and delicious. Next, I tried it with condiments on top, especially the wasabi tightened the flavor and increased the umami. I was convinced that these condiments would do an even better job when poured over the broth. I left half of it and tried it with grated yam, which made it milder and complemented the meat and rice well, increasing my appetite. Finally, I poured the broth over it, added the remaining condiments, and made it into a tea rice bowl. It was incredibly delicious, with the wasabi and rice crackers in the condiments playing a major role, transforming the black-haired Wagyu beef and elegant broth into the highest quality tea rice bowl. I also ordered the black-haired Wagyu beef negi wrapping, which is a specialty of the restaurant. You eat it by shabu-shabu in broth and dip it in a miso-based sauce, but honestly, it was not impressive at all. It's a bit too much for this price. Omotesando Shabu-Shabu Yamawarau Omotesando Store Black-haired Wagyu beef hizumabushi Black-haired Wagyu beef negi wrapping 4,290 yen #PotatoLunch #Today'sLunch #Today'sGourmet #Today'sMeal #Today'sLunch #Want to connect with gourmet lovers #Gourmetstagram #Want to connect with gourmet lovers #Want to connect with gourmet lovers #Want to connect with lunch lovers #Food Terrorism #Foodstagram #Foodstagram #Tokyo Lunch #Tokyo Gourmet #Tokyo Meal #Omotesando Lunch #Omotesando Gourmet #Aoyama Lunch #Aoyama Gourmet #Harajuku Gourmet #Harajuku Lunch #Hizumabushi #Hizumabushi Lunch #Shabu-Shabu #Want to connect with Shabu-Shabu lovers #Shabu-Shabu Lunch #Shabu-Shabu Yamawarau #Yamawarau

Before a family event, we had lunch at the Kyukyu ni yamaemu Omotesando store for the first time in a while. This area is now only visited for events like funerals or visiting graves, but it is still crowded. There are so many different shops crammed together compared to the past when there was nothing here, making it feel like a completely different town. Today, we planned to go for pork shabu-shabu, but we were drawn to the "Limited to 20 servings per day" sign on the menu for black wagyu beef hitsumabushi, and decided to go for it. While waiting for the food to be served, we enjoyed some pickles and tea (roasted green tea) at the self-service corner. It arrived in about 10 minutes. The appearance was like a boxed lunch, and I thought it was pre-made, but it was not, it just looked like that. There were instructions on how to eat it on the back of the hitsumabushi, so we followed those instructions today. First, we tried it as it is. The slightly sweet and flavorful sauce soaked into the firm white rice, and the thinly sliced beef like beef sashimi on top was incredibly delicious! Next round, we had it with grated yam. The combination of the sauce and grated yam was also delicious. This was a tasty way to change the flavor. From the third round onwards, it was finally time for ochazuke. We warmed up the broth provided in a copper pot, poured it over the meat, and changed the condiments to enjoy it. This was incredibly delicious!!! Especially, the ochazuke with stem wasabi was the most delicious. It was a lunch full of blissful deliciousness.

Once a year check-up day. As usual, let's grab a bite at an outside shop while waiting. I took the afternoon off, no break time, so I want to have lunch. I feel like having Japanese food. However, even though it's a weekday in the 2 o'clock hour, the restaurant I had in mind has a line. Truly Omotesando. Well, it's over budget, but I'll drop by Yama Warau, which I just passed. I once guided two elderly British women to this restaurant. I had lunch at a different place, but they enjoyed the sukiyaki they had, and were delighted. At that time, I didn't have the budget to try it myself, but today I don't have the time, so I went to a familiar restaurant. I ordered the Yamagata black beef rib roast and Yonezawa pork shabu-shabu. The contents were Yamagata black beef rib roast 40g + Yonezawa pork loin 80g with a side of vegetables, rice, pickles, and dessert for a total of 2,310 yen including tax. I checked the hospital's website. The number of people waiting had decreased by about half, but there still seemed to be a wait. I chose multigrain rice. Pickles and tea were self-service. The vegetables arrived. Since the water wasn't boiling, I asked a staff member, who raised the temperature. I haphazardly put in the tough parts of the Chinese cabbage and radish, things that seemed difficult to cook. The meat arrived - wow! This is a wonderful marbled meat! However, only the first piece (sad). Well, what can you do! A poor person can't spend a lot of money on a weekday lunch. So, I'll start by shabu-shabu-ing the pork. Hmm, because it's pork, I shabu-shabu-ed it until it turned white, but it was the normal meat toughness? Since it's good meat, maybe it's okay if there are some red parts, I raised it earlier, but the quality and flavor of the meat didn't change. I checked the hospital's website again. What? The waiting number is now zero... It's been a while since I came on a weekday, but it seems to be empty after all. I need to eat faster. Then I tried the sesame sauce, which had a spicy flavor, so I had it all with ponzu. I finished the pork, and now it's time for the last black beef. Hmm, this is it! It's so tender, it melts in your mouth in no time. This is the true delight of "meat". Happiness ended with just one piece (1.5 pieces because it was torn)... As instructed by the staff, I tried the soup from the shabu-shabu pot. I drank it with sesame sauce at first, but it was actually better as it was. As I was getting ready to leave, the staff brought dessert. There was dessert (lol). I didn't check the menu closely. Well, please. Yuzu sherbet appeared. Delicious. The yuzu flavor is good, and the texture is nice. It's a shame that there was no excitement with the pork and vegetables. At this restaurant, you should definitely try the black beef. Of course, for those with money, please try the Matsusaka beef.

It's a restaurant where you can enjoy both shabu-shabu and sukiyaki in one pot. This time, I also tried the limited 20 servings per day of Wagyu beef hitsumabushi. You can choose the type and amount of meat. The sauces available are sesame and ponzu, and you can choose between mixed grain rice and white rice. The atmosphere is nice, making it a great place to go with friends or for a date. I would love to go again. #Shabu-shabu Yama Warafu #Shabu-shabu Yama Warafu Omotesando branch #Yama Warafu #Omotesando #Omotesando lunch #Omotesando gourmet

After picking up my daughter from the beauty salon, we visited this restaurant for the first time. It was raining that day, and when we arrived, there were about 10 people waiting, so I was relieved that we had made a reservation. I was worried because I was with my daughter, but the portion size was just right, and we enjoyed various ways of eating, such as adding toppings like grated yam or pouring dashi broth over the rice. The staff's service was excellent, and the hospitality was great.

Ordered the limited 20 servings of Black Wagyu beef Hitsumabushi bowl and it was incredibly delicious. The sauce on the rice was especially amazing, making it easy to finish the whole bowl without changing the flavor. Each condiment was unique and enjoyable. You can also finish with ochazuke. It's a bit pricey (around 3,000 to 4,000 yen for lunch), but the satisfaction level is high.

I finally went to a shabu-shabu restaurant that I had been curious about for a long time. This time, instead of shabu-shabu, I ordered the limited 20 servings per day black wagyu beef hitsumabushi. You can enjoy it as it is, with condiments, or as ochazuke in three different ways. I made the broth for ochazuke by simmering it in the shabu-shabu pot myself. Each piece of meat was so delicious that I was moved until the end. The pickles available for self-service were also very tasty. I ended up taking a lot of them (laughs).

You can enjoy shabu-shabu and sukiyaki individually in one pot at Shabushabu Yamawarau in Omotesando. The restaurant has a stylish interior with a circular open kitchen counter and private rooms at the back. It's perfect for casual dates or dining with friends. You can choose from a selection of vegetables, appetizers (choose one from four options), and the main meat dish, which is 200g of Yamagata black wagyu rib roast. Dessert (choose one from four options) is also included. The vegetables are healthy, and the meat is incredibly tender. The curry powder for flavor variation made me crave more rice, and I ended up having 2.5 extra servings. I also tried the popular black wagyu beef and onion wraps, which were very satisfying with plenty of onions. The prices vary depending on the meat selection, starting from ¥1,700 for lunch and ¥3,000 for dinner. If you love meat, this is a must-visit place! #TokyoGourmet #OmotesandoGourmet #OmotesandoLunch #OmotesandoDinner #ShabushabuYamawarau #ShabushabuYamawarauOmotesando #IndividualPot #SoloFriendly #FoodieGirls #MeatLovers #Foodstagram #Meatstagram #ConnectWithFoodies #MizukiEats

I liked that there were about three types of pickles available for all-you-can-eat. The flavorful meat was tender, and there were instructions written on paper on how to enjoy it with toppings like grated yam or condiments, or by pouring broth over it. I could try various ways of eating it. The restaurant had a diverse clientele, including tourists from overseas, groups of women, and couples.