Tokyo Lamb Story is a Genghis Khan restaurant with a name that is funny and intriguing! Not only is the level of Genghis Khan here top-notch, but there are also humorous dishes that can only be enjoyed here, making it a fun and lively dining experience for everyone! I will introduce the recommended menu items that we enjoyed a la carte: - Jyo◯en Salad (¥650): A fresh and crispy vegetable salad with a unique and flavorful dressing. It truly lived up to the name of Jyo◯en! - Raw Lamb Yukhoe (¥980): Heart-shaped Yukhoe that is visually appealing. It uses lamb leg meat, which has a tender texture and is delicious with the sweet sauce. The addition of egg yolk adds a creamy richness. - Genghis Khan Initial Vegetable Set (¥390): A set of vegetables including bean sprouts, onions, bell peppers, and cherry tomatoes that complement the lamb well. The lamb fat seeps into the vegetables, making them even more delicious. - Raw Lamb Shoulder Loin (¥1,100): A specialty of the restaurant made with premium Australian lamb. Cooked to a medium-rare perfection, the balance of fat and meat is excellent, with the fat melting in your mouth without any gaminess. - Raw Lamb Leg Meat (¥890): A tender and flavorful cut that allows you to experience the taste of lamb meat. It is recommended to enjoy it cooked to a medium doneness. - Assorted Rare Cuts: A platter of heart, tongue, and liver, with the lamb tongue being familiar but the heart and liver being a delightful surprise. The liver is seasoned with sesame oil and salt, while the heart is recommended to be eaten with salt, showcasing their mild flavors. - Medium Lamb Salt Galbi (¥850): Seasoned lamb meat that is juicy and flavorful with a garlic-infused salt sauce. The meat is succulent and not greasy, making it easy to keep eating. - Spicy Lamb Cho (¥890): A dish with a miso base that gradually reveals its spiciness. This award-winning seasoning from the Genghis Khan flavoring competition is addictive and pairs well with drinks. - Finishing Tsukemen (¥290): Tsukemen noodles dipped in the Genghis Khan sauce diluted with hojicha tea, creating a unique and delicious combination that allows you to savor the lamb until the last bite. - Vanilla Ice Cream (¥290): A refreshing way to end the meal, with the cold ice cream soothing the palate after enjoying the hot lamb dishes. All the dishes were so delicious that I want to come back for more! This experience completely changed my perception of lamb dishes, and I highly recommend it! #Tokyo Lamb Story @Shinagawa - Cuisine: Genghis Khan - Price Range: ¥4,000-¥5,000 - Closed: None - Hours: 11:00-3:00 (Sat), 15:00-3:00 (Weekdays) - Food Blog Rating: 3.15

Shinagawa Station nearby, a great place where you can enjoy various cuts of lamb at a good cost performance. You can also make your own lemon sour at the table, making it a guaranteed fun time. ■ Business hours [Mon-Fri] 15:00-3:00 (Last order 02:00) [Sat] 11:00-3:00 (Last order 02:00) [Sun/Holidays] 11:00-22:00 (Last order 21:00) ■ Regular holiday: Irregular This time, our order was as follows: ● Good Little Course 4280 yen - The salad dressing was delicious. - Raw lamb yukhoe: Made with thigh meat, it was cut slightly coarse, without any strong smell, and was irresistible when mixed with egg yolk. - Shoulder loin, thigh: Recommended medium rare, both cuts had a low fat content typical of lamb meat and were easy to eat. The meat was tender and delicious. - Heart, tongue, liver: A rare comparison of rare cuts. The tongue had a texture similar to beef and was quite delicious. The liver and heart had no smell or off-flavors, and were enjoyed with a sesame oil and salt sauce. - Middle rib salt kalbi, spicy lamb cho kalbi: The kalbi had a lot of fat, but the salt made it refreshing. The spicy lamb cho kalbi, which won the Taste Genghis Khan Grand Prix, had a hint of spiciness that whets the appetite. - Tsukemen as a finish: The sauce blended with the meat's fat and umami, with roasted green tea blended in. Adding a small amount of roasted green tea gave a slight coolness to the rich seasoning, making for an interesting combination. - Ice cream In summary, you can compare various cuts of Genghis Khan lamb, and the price is very cost-effective.

Recommended Points: - Authentic Genghis Khan with delicious fresh lamb meat - Sour drink all-you-can-drink from the tap starting at 550 yen for 60 minutes - All-you-can-eat courses available Customer Service: When asking questions, they provide interesting facts about lamb meat and are friendly in their responses. Ordered Items: Chokotto Yoi Course - Normally 4,280 yen, 2,980 yen until 5 pm on weekdays, and every day after 9 pm. Premium all-you-can-drink for an additional 1,300 yen for 90 minutes. [Course Contents] Today's salad Pickled vegetables assortment Raw lamb yukhoe Grilled vegetable assortment Premium raw lamb shoulder loin Raw lamb leg Lamb liver Lamb heart Spicy lamb intestine Spicy dipping noodles with roasted green tea Impressions: This place is reminiscent of the past, with Tokyo Love Story's music playing in the background. I've been curious about this place every time I go to Shinagawa, and I finally visited it! The raw lamb yukhoe was surprisingly delicious without any gamey taste, a sign of freshness. Both the raw lamb leg and shoulder loin were thickly cut and tender, making them easy to eat. The shoulder loin had just the right amount of fat and was delicious. The heart, tongue, liver, and intestines were all surprisingly tasty with no unpleasant odors. The intestines were beautifully presented and exquisite. I thought the liver would be more gamey, but it was fluffy and delicious. The tongue had a texture similar to pork and was tasty. The spicy lamb intestine, which won the Genghis Khan Grand Prix 2023 for its miso-flavored sauce with a mild spiciness, was delicious. The finishing touch of dipping noodles was a surprise - a large pot of noodles served with a mixture of roasted tea and grilled meat sauce. Innovative and delicious! The special sauce was amazing. Finally, being served vanilla ice cream was refreshing and a perfect end to the meal. I opted for the premium 90-minute all-you-can-drink course, which allowed me to enjoy beer, highballs, juice, and even sour drinks from the tap. The sour drinks had a choice of two lemon juices, catering to both sweet and non-sweet preferences. It was a great experience!

I felt like having some lamb for a change, so I tried out this restaurant. I ordered the "A Little Bit Good Course" which included 13 dishes for ¥4,280. The menu had a variety of lamb dishes such as salad, raw lamb yukhoe, grilled vegetables, premium raw lamb shoulder, raw lamb leg, lamb liver, lamb heart, lamb tongue, pickled vegetables, spicy lamb chocho, medium rare lamb salt kalbi, finishing tsukemen, and a refreshing ice cream. The table lemon sour was included, and it was great to enjoy different cuts of lamb meat with a drink in hand. The raw lamb yukhoe and organ meats (liver, heart, tongue) were my first time trying them. The raw lamb yukhoe had no gamey taste at all, which was surprising! The lamb tongue was also delicious. The spicy lamb chocho, which won the flavoring Genghis Khan Grand Prix this year, was tender and paired well with the spicy sauce. The finishing tsukemen, dipping noodles in homemade Genghis Khan sauce, had a good B-class gourmet feel. I was really full by the end of the meal, and for ¥4,280, it was seriously cheap! The all-you-can-drink table lemon sour for 60 minutes was only ¥500, with a choice of 10 different lemon sour mixes. Lamb lovers should definitely check this place out for delicious lamb at a reasonable price where you can eat to your heart's content.

In Shinagawa, "Genghis Khan" Go! Fight! First of all, quench your thirst with a cute "medium-sized glass (black label)" with the name of the store written on it. Then, each person must order an essential item for Genghis Khan, the "Genghis Khan First-time Vegetable Set" with various vegetables such as bean sprouts, onions, bell peppers, and cherry tomatoes in the pot. Along with the vegetables, you can grill the meat, starting with the Australian "premium raw lamb shoulder loin," which is tender and easy to eat with just the right amount of fat. The finely marbled lean meat, "raw lamb thigh," is also tender and delicious. The creatively named "Spicy Lamb-cho (lol)" features a blend of several types of "arm meat" marinated in a special sauce with Korean miso and a hint of spiciness, but it's not too spicy and has just the right amount of heat. The luxurious bone-in meat, "lamb chops," allows you to enjoy both fat and lean meat at the same time, and they are tender and delicious when seasoned simply with "salt and pepper." Enjoy the "middle lamb salt kalbi" between the ribs, which is also tender and delicious. For a snack break, try the "quail smoked" with a flavorful sauce that pairs well with the yolk. The specialty "raw lamb yukhoe" features meat marinated in a sweet special sauce, which is best enjoyed with the raw egg yolk on top. Finish off with the "lamb jjang soup," a spicy soup with plenty of lamb meat and offal. Throw in some rice and enjoy it like a porridge. It was delicious. P.S. For some reason, as you approach the store, the song "Love Story Suddenly" by Kazumasa Oda is playing loudly... Is it a "Lamb" Story Suddenly...? (lol)

I post gourmet information on Instagram! ▶️ @chaton___gourmet A restaurant where you can eat authentic raw lamb Genghis Khan ⸜⸝‍ The interior has a casual izakaya atmosphere, and each table has a tabletop server. When you order all-you-can-drink, lemon sour becomes all-you-can-pour! ○ Order details ・ [Raw Lamb Heaven] Hara-Pan Course 18 items in total (¥7,280) ----------------------------------------------- ○ Menu details ・ Today's salad ・ Assorted sheep cheese ・ Raw lamb yukhoe ・ Grilled vegetable assortment ・ Premium raw lamb shoulder loin ・ Raw lamb leg ・ Lamb liver ・ Lamb heart ・ Lamb tongue ・ Assorted pickles ・ Grilled vegetable assortment ② ・ Lamb chop ・ Spicy lamb chop ・ Marinated raw lamb shoulder loin ・ Middle-cut lamb salt kalbi ・ Adult mini cheese lamb burger ・ Finishing tsukemen ・ Ice for palate cleansing It was a luxurious course full of lamb ♥ There was no smell of meat at all, and everything was really delicious and tender! I especially liked the yukhoe and lamb chops ----------------------------------------------- The all-you-can-drink starts from ¥550 per hour, and the cost performance is good. There was also an all-you-can-eat menu. The staff explains the grilling method according to the part of the meat! Easy to understand and appreciated If you want to eat delicious Genghis Khan, be sure to visit here ◎ ----------------------------------------------- Minato-ku, Konan 2-4-14 KIDS003 Building 1F 6 minutes walk from Shinagawa Station 【Business hours】Weekdays 15:00~03:00 Sat 11:00~03:00 Sun/holidays 11:00~22:00 【Payment methods】Cards/PayPay accepted 【Seats】60 seats 【Tabelog rating】3.29

I visited Tokyo Lamb Story in Shinagawa where you can eat lamb. I ordered: - Draft beer Sapporo Black Label - Genghis Khan initial vegetable set (a set that you must order) - Lamb shoulder loin - Lamb heart - Lamb tongue For lamb lovers, this place is a must-visit. All the dishes were cooked perfectly medium-rare. The lamb has a unique taste but was delicious. The restaurant's exterior is flashy, so it's easy to spot!

I had always wanted to visit this place and finally got the chance the other day. I'm not a big fan of lamb meat, but this restaurant offers a variety of condiments that make it quite easy to eat even for those who don't like lamb. What surprised me the most was the high cost performance. Each menu item is only a few hundred yen, and I was shocked by how inexpensive it was. I ended up eating too much because it was so cheap, which is a common story, haha.

In January this year, I enjoyed a Genghis Khan lamb course at Tokyo Ram Story Shinagawa Konan Exit, which I have been eating once every two months since I tried it in Hokkaido. The course costs 4,280 yen and includes 13 dishes, allowing you to fully experience the charm of lamb meat. The highlight was the cute raw lamb yukhoe, which had a tender and delicious texture. The Genghis Khan we had at the beginning included top-quality raw lamb shoulder, raw lamb leg, raw lamb liver, raw lamb heart, spicy lamb intestines, and medium rare lamb salt ribs. The lamb meat was surprisingly tender and lacked the usual strong flavor or smell, making it a great choice even for those who are not big fans of lamb. The lamb liver and lamb heart were surprisingly easy to eat, and the spicy lamb intestines and medium rare lamb salt ribs were also delicious. The meal ended with a unique style of dipping noodles with roasted green tea broth, which was refreshing and easy to finish. The kitchen was visible from our seats, and the staff was friendly and answered our questions promptly. The operation seemed smooth despite the increasing number of customers. In addition to the Genghis Khan, they also offered a self-service lemon sour drink bar with two types of lemon syrups to choose from, allowing us to enjoy different flavors. Overall, it was a delightful dining experience with a variety of lamb dishes and refreshing drinks.

Visited with 2 people at 19:30 on a weekday! Despite being a weekday, the restaurant was almost full throughout. We opted for the slightly nice course priced at 4280 yen! A reasonable course where you can enjoy various parts of lamb. There were quite a few parts that I tried for the first time, which was interesting. Especially, the premium raw lamb shoulder loin and raw lamb thigh that come out at the beginning of the course were my favorite. The spicy lamb chorizo and middle rib lamb salt that appeared towards the end of the course were also delicious, marinated in a rich sauce that went well with drinks. Other parts like heart, liver, and tongue also came out, and since they were all parts I tried for the first time, I was excited and nervous haha. The tongue was firm yet filled with rich flavor and was delicious. And there was a sour server on the table!! It's nice that there are various types of lemon sour mix! This time, I chose Setouchi lemon and Kachilemon. All-you-can-drink lemon sour for 550 yen per hour is a great point for drinkers. The staff were polite and provided bright service, leaving a good impression. The interior of the restaurant is lively with humorous gags and quotes posted around, creating a fun atmosphere. However, of course, you will leave the restaurant smelling of lamb, so be careful with your clothes! haha Thank you for the meal!

I heard that there is a Genghis Khan restaurant in Shinagawa that is open until 3 am, so I decided to go. It was already past 10:30 pm on a Friday, so I called the restaurant and was told that they do not accept same-day reservations. However, when I arrived, I was able to get a table. They offered an all-you-can-eat course, but due to the late hour, I opted for ordering individual items. They also had a lemon sour drink all-you-can-drink option, but I ordered a draft beer and a rum highball instead: - Medium glass of draft beer (Black Label): 605 yen - Rum highball: 539 yen - Kimchi (free for LINE friends) - Genghis Khan vegetable set for first-time customers: 429 yen (includes bean sprouts, onions, bell peppers, cherry tomatoes) - Lamb tongue: 979 yen (medium, with lemon) - Premium lamb shoulder loin: 1,210 yen (the most delicious!) - Cumin salt: 55 yen - Additional vegetables: Enoki mushrooms (429 yen), bean sprouts (242 yen), garlic (242 yen) - Marinated lamb shoulder loin: 979 yen (thinly sliced lamb with a distinctive taste) - Garlic salt chicken tenderloin: 649 yen - Drink all-you-can for 60 minutes: 550 yen (I chose a lemon sour) - Appetizer: 220 yen (Korean seaweed) The bill could be paid using PayPay. The highlight was definitely the premium lamb shoulder loin, so I would love to try the all-you-can-eat option next time and enjoy plenty of the premium lamb shoulder loin.

I made a reservation on the weekend and visited a restaurant where the tables had lemon sour servers. You can choose 2 syrups out of 6-8 options, but even without adding them, the Sapporo beer was delicious. They offer all-you-can-drink options with food orders, and depending on how busy it is, you can extend the drinking time. I was able to extend my drink order based on my initial choice. There were various cuts of lamb available, and I enjoyed them all. The tongue was especially good. While each item seemed reasonably priced, the total cost added up. I'm pretty sure the cost of extending the all-you-can-drink option affected the final price. It was a fun experience, thank you for the meal.

【Popular Genghis Khan Izakaya Tokyo Lamb Story Shinagawa Store】/Shinagawa【Raw Lamb Heaven】Belly Full Course of 18 Items ★ ¥6,980 (tax included)【Price】¥6,000 per person【Visit Time】Visited around 8:00 PM on a holiday【Waiting Time】Visited with a reservation, so no waiting time is mentioned. It is recommended to save this review before visiting the store for reference.【Menu Received】【Raw Lamb Heaven】Belly Full Course of 18 Items ★ ¥6,980 (tax included)《All-You-Can-Drink Items》Tabletop Lemon Sour + Soft Drink〈60 minutes〉¥550 (tax included)ImpressionsI found a great place in Shinagawa where you can enjoy Genghis Khan lamb at a very reasonable price. Hello, it's Dogurumani! Shinagawa Station is a terminal station with many companies and plenty of shops. I used to come to Shinagawa Station a lot when I was doing field sales, so I reminisce about those days as I get off at Shinagawa Station and head towards the plaza! Lamb meat is healthy, and I always think it won't make you gain weight. Am I wrong? I pondered this question as I passed by Big Echo and spotted the restaurant! The exterior looks nice, and the song "Love Story" by Kazumasa Oda is playing outside, creating a great atmosphere. The interior of the restaurant is spacious, and I wonder if there is also a second floor? Moreover, even though I visited around 8:00 PM on a holiday, more and more customers kept coming in later, showing how popular the place is! First, a toast with champagne! The tabletop Lemon Sour for 60 minutes at ¥550 is amazing! And it's nice that you can choose your favorite lemon yourself!▶︎▶︎▶︎▶︎▶︎Let's eat!◀︎◀︎◀︎◀︎◀︎Today's Salad (Sijo En Salad)This salad is really delicious, with a taste similar to a salad from a famous restaurant. It's crunchy and refreshing, making it a great first dish!Cheese Assortment PlateSpanish and Italian cheeses unexpectedly appear! The Pecorino cheese is made from sheep's milk, with a rich and salty taste that goes perfectly with alcohol. The Queso Manchego, made from goat's milk, has a nutty aroma and a sweet milk-like flavor, with a sophisticated and lingering taste that is irresistible.Raw Lamb YukhoeA heart-shaped yukhoe appears here! This yukhoe is really delicious. It's hard to eat raw lamb meat, but this one is so rich and the egg complements it well! I really wanted some rice with this, maybe a mixed rice bowl or a bruschetta?Grilled Vegetable Assortment 1The charm of Genghis Khan is eating vegetables soaked in the meat's oil. I love bean sprouts and they are irresistible!Raw Lamb Shoulder Loin, Raw Lamb Leg, Raw Lamb ForearmFrom left to right, Raw Lamb Shoulder Loin, Raw Lamb Leg, and Raw Lamb Forearm. These three were delicious! The oil is just right, the leg meat is really tender and irresistible, and the forearm has a chewy texture, giving you a real gamey meat experience!Raw Lamb Liver, Raw Lamb Heart, Raw Lamb TongueI love the liver, heart, and tongue! Just lightly searing the surface is enough, and the jelly-like texture is really irresistible. The tongue has a seasoned taste on the surface, making it delicious even as it is! The special sauce for the horumon is also great! But I really love salt and pepper!Grilled Vegetable Assortment 2I was thinking of adding more vegetables, and to my surprise, additional vegetables were served! It's so nice to have young corn in there, too!Lamb ChopYes! Lamb chops are the best! Cooking the oily part well and biting into it is something I really enjoy! I feel like I'm eating meat and it's irresistible!Pickled Vegetable AssortmentZaasai and kimchi are served, and it's nice to have these when your mouth is filled with oil. They are a nice addition!Marinated Shoulder Loin, Lamb RibeyeThe lamb fat is really irresistible, and it goes smoothly into your body! I want a bowl with all the meat I ate today!Mini Lamb CurryFor those who like spices, it might be a bit weak, but for those who like Western-style curry, it's great!

This time I ordered the "Hara-Pan Course". The various cuts of lamb were juicy, and the combination of the fat and the refreshing sourness of lemon sour worked well together! If you want to enjoy delicious Genghis Khan at a good cost performance with all-you-can-eat and all-you-can-drink options, this is the place to go! Thank you for the meal 🍽️—————————————————————————————■Ordered Menu・"Hara-Pan Course" 6,980 yen1 Today's Salad2 Assorted Sheep Cheese3 Raw Lamb Yukhoe4 Assorted Grilled Vegetables①5 Raw Lamb Shoulder Loin6 Raw Lamb Leg7 Raw Lamb Foreleg8 Lamb Liver9 Lamb Heart10 Lamb Tongue11 Assorted Grilled Vegetables②12 Lamb Chop13 Assorted Pickles14 Marinated Shoulder Loin15 Lamb Ribeye16 Mini Lamb Curry17 Noodle Soup to Finish18 Ice for Refreshment・All-you-can-drink Plan■Restaurant Information1F, KIDS003 Building, 2-4-14 Konan, Minato-ku, Tokyo🚶‍♂️3 minutes from Shinagawa StationReservation availableNight: 6,000-8,000 yenFriends/Date⏰[Mon-Fri] 15:00-03:00(L.O 02:00)[Sat] 11:00-03:00(L.O 02:00)[Sun/Holidays] 11:00-22:00(L.O 21:00)[GW 5/3-5/6] 11:00-23:00(L.O 22:00)Cards accepted, QR payment available—————————————————————————————Check out other posts @gourmet.des for more recommendations! 🍽️

[Public Genghis Khan Izakaya] Tokyo: 3 minutes walk from Shinagawa Station. This Genghis Khan izakaya opened in March this year! It's bustling with full seats even on weekdays. ☑️ Raw lamb shoulder loin 1 serving 1100 yen. We use Austrian lamb meat that has never been frozen! It's thick, easy to eat, without any smell! It's recommended to eat it at a medium rare level with a nice amount of fat that makes it tender. ☑️ Lamb chop 1 piece 550 yen. The thick meat provides a satisfying chew, and when cooked well, the juiciness comes out with every bite! ☑️ Lamb tongue 869 yen. It's a must-order as not many places offer lamb tongue. It has a good texture and tastes delicious! The lemon sour + all-you-can-drink soft drinks for 60 minutes at 550 yen is extremely cost-effective! There's a sour machine on the table so you can make your own drink, which is great! It's recommended to make a reservation as it's always busy! This time, I got the full stomach course and was completely satisfied! For 6980 yen per person, I enjoyed a lamb paradise. [Course dishes] [Total of 18 items] - Today's salad - Cheese platter - Raw lamb yukhoe - Grilled vegetable platter 1 - Raw lamb shoulder loin - Raw lamb leg - Raw lamb arm - Lamb liver - Lamb heart - Lamb tongue - Grilled vegetable platter 2 - Lamb chop - Pickled vegetable platter - Marinated shoulder loin - Lamb ribs - Mini lamb curry - Noodle soup - Ice cream For a quick drink or when you want to try individual items, ordering a la carte is also recommended! For other posts, click here ▶️ @kgu.rume @kgu.rume2 ⚪️ Store Information ⚪️ Address ☞ 〒108-0075 Tokyo, Minato-ku, Konan 2-4-14 1st and 2nd floor KIDS003 Building Business hours ☞ 15:00-3:00 Closed ☞ None #TokyoGourmet #ShinagawaGourmet #Tokyo #ShinagawaLunch #Shinagawa #ShinagawaDinner #ShinagawaIzakaya #GenghisKhan #GenghisKhanIzakaya #ShinagawaDate #PublicGenghisKhanIzakaya #TokyoLambStory #WantToConnectWithGourmetGirls #GourmetInstagram #WantToConnectWithGenghisKhanLovers #MeatClub #YakinikuTour #TokyoSightseeing #UraKaoGourmet #KaoGourmet #LambChop #Lamb #Tabelog #TabletopSour #GourmetTour #InstagramGourmetAward2023 #TabelogHighRating #GenghisKhanLovers #GourmetClub

To Tokyo Lamb Story. This place is amazing!!! The drink is all-you-can-drink sour server. It's delicious even without lemon syrup. And most importantly, there is no compromise on the meat and dishes! The shoulder loin and curry were really delicious, I want to go back again! - Jyoen Salad 650 yen Chorogi salad that is definitely delicious. - Assorted Sheep Cheese 890 yen Assorted cheeses of Manchego and Pecorino Romano. I really like the hard type. - Raw Lamb Yukhoe 980 yen Raw lamb yukhoe is very rare. The heart-shaped presentation is so cute! The taste is really delicious, just like regular yukhoe! It's proof that the meat used here is of high quality and fresh. A dish that makes you look forward to the meat! Now, onto the Genghis Khan! The vegetable set is 390 yen per person. It includes cherry tomatoes, onions, bell peppers, and bean sprouts. Cherry tomatoes are amazing! For the first time!! - Start with lean meat Shoulder loin 1100 yen Thigh meat 890 yen Arm meat 890 yen All of them are very delicious! The shoulder loin was especially amazing. Truly surprising how delicious it was! The quality of this Genghis Khan restaurant is top-notch! You must try the shocking shoulder loin. - Lamb chops 750 yen each These are also excellent!! Ordered some rare organ meats as well: - Liver 790 yen - Tongue 890 yen - Heart 790 yen The liver looks very tender! It's like raw beef liver sashimi. It's cooked thoroughly before eating! The tongue, as well as the heart, are very chewy! I didn't think I could eat this much variety of organ meats in Genghis Khan, so I was impressed! - Finishing with grilled meat - Salt Kalbi 850 yen - Marinated shoulder loin 890 yen I really like the salt kalbi!! The sauce-based one is also delicious, and it makes you crave for white rice. - Finishing with dipping noodles 290 yen - Mini Lamb Curry 390 yen The cost performance of the finishing menu is amazing! It's cheap!! The curry is not mini at all! The rich and delicious curry was really the best! - Cream Soda I was already full, but I really wanted to drink it when I saw it on the menu! It's cute and makes me happy! It can also be a conversation starter.

Shinagawa Station Konan Exit's drinking district has been bustling since April. This place is a lamb and Genghis Khan (Mongolian barbecue) restaurant. The name is like a dad joke, but it's a place where young salarymen with hearty appetites come to drink and eat. I ended up going there for business reasons. We decided to go for the belly-busting course. We started with lamb meat like shoulder loin and leg. The shoulder loin was tender and easy to eat. They also offer yukhoe (Korean beef tartare), tongue, liver, and heart, among other cuts. Each has its own unique flavor, but the thick lamb chops were just as delicious as the shoulder loin. Depending on your preference for cuts, you can enjoy a simple menu or order individual items. The special sauce can be adjusted by adding garlic and other ingredients. It was a bit on the light side, so it didn't make you thirsty while eating. A drink-all-you-can plan for individual drinks is a good deal. For 60 minutes, you can enjoy draft beer, highball, soft drinks, and lemon sour poured from a table server. Everyone was gulping down the lemon sours. At 1,078 yen for an hour, it's the best choice for drinkers. We finished with curry rice. It was sweet from the onions, which was nice. The vanilla ice cream for dessert was unexpectedly refreshing and tasty. As the first group left, a second group or groups finishing overtime started coming in. I don't often see large groups arriving all at once, but the second-floor smoking area seems to be effective for accommodating up to 10 people.

I would appreciate it if you could like, save, or follow me for encouragement :) [Overall] - Genghis Khan restaurant in Shinagawa - 1st floor was full around 8 pm on weekdays * Starting to get empty around 10 pm - Lots of fun facts inside the restaurant - Credit card accepted [Food] ◆ [Raw Lamb Heaven] Belly Punch Course 6980 yen - Today's salad - Cheese assortment: Queso Manchego (Spain), Pecorino Romano (Italy) - Pickled assortment: Kimchi, Zasai ◯Raw Lamb Yukke * Genghis Khan 1st edition - Grilled vegetable assortment: bean sprouts, bell peppers, tomatoes, onions ◎Raw Lamb Shoulder ◯Raw Lamb Leg - Raw Lamb Forearm - Lamb Liver w/ sesame oil ◯Lamb Heart w/ salt - Lamb Tongue w/ lemon * Genghis Khan 2nd edition - Grilled vegetable assortment: baby corn, garlic chives, onions, bean sprouts ◯Lamb Chop salt and pepper - Marinated Shoulder - Lamb Ribeye - Mini Lamb Curry - Noodles with Genghis Khan sauce mixed with roasted green tea - Vanilla ice cream for dessert ◆ "Premium All-You-Can-Drink" 1076 yen - Lemon sour flavors (choose 2 types) 1. I still like raw (like freshly squeezed lemon) 2. Kanchi Lemon (straightforward and gentle, a bit indecisive) 3. Rica Lemon (passionate deep-squeezed) 4. Summer Love (bittersweet memories) 5. Speed Wagon (sweet) 6. Refreshing Lemon (does not interfere with the taste of the food) 7. DS Lemon (for those who are masochistic) 8. Oume Lemon (refreshing plum) 9. Setouchi Lemon (domestic lemon) 10. Boys Love (the taste of a light blue love) * ◯ is a favorite, ◎ is a special favorite A course with 18 items that will surely make you full. The premium all-you-can-drink includes lemon sours on the table, draft beer, highball, and soft drinks. Personally, my favorite was the raw lamb yukke and raw lamb leg. Even for those who are not fond of the unique taste of lamb, there was no unpleasant smell, and it was delicious. My absolute favorite was the raw lamb shoulder. It had the distinctive taste of lamb but was easy to eat without any unpleasant smell. In addition to the above, there were items I had rarely eaten before such as heart and forearm meat, as well as the classic lamb chop, enjoying lamb to the fullest with two rounds of Genghis Khan. As for drinks, you can drink anytime with the table lemon server, and you can choose from 2 types of syrups. The popular choice is the Kanchi and Rica set. Also, it was mentioned that putting vanilla ice cream on melon soda for dessert is also popular. *****We also have Instagram, so feel free to take a look. https://www.instagram.com/sss_03gourmet/ *****

It was a little after 12 noon on a regular day. There were not many customers, both before and after me. However, this is only about the first floor, so the second floor might be quite busy. I ordered the three types of croquette set meal for 700 yen, which seemed interesting. After waiting for over 10 minutes, the croquettes were freshly fried and piping hot. The taste reminded me of supermarket deli or frozen food, so it wasn't bad. The cabbage on the side of the croquette was cut too thick, and the rice was a bit mushy, which was a bit disappointing. Furthermore, it was hard to tell which croquette was which just by looking at them, so it would have been nice if they had explained which was which. The fried oyster set meal for 1,000 yen was basically just the croquette turned into fried oysters for this price... I feel like there are better options out there for that price. This restaurant offers a lunch pass, which is 1,980 yen for 5 meals or 2,480 yen for 5 meals. This means you can eat for around 400-500 yen per meal, so maybe the quality matches that price range. I don't have the courage to buy 5 meals in advance without knowing what kind of set meals they offer.

The basic set and additional vegetables were ordered. There was no strange smell and the taste was delicious. However, as soon as we sat down, we were pressured to order without even having a chance to look at the menu. It felt like we had to decide on our order within seconds. Is this the kind of restaurant where you have to know what you want before entering? If so, they should let customers know beforehand. The restaurant was almost full, so I understand they were busy, but it was really unpleasant to be rushed and pushed to order. Despite the delicious meat, feeling uncomfortable like this really takes away from the experience. It was a shame. Personally, even if the food is good value and tasty, I never want to go back to this restaurant again.

On this day, I went to Shinagawa. I heard that a table lemon sour and Genghis Khan restaurant had opened at the once hated Konan Exit, so I decided to go check it out. I arrived at the restaurant around 11:20. The restaurant is about a 5-minute walk from Shinagawa Station Konan Exit, located across from the Shinagawa Front Building. The interior of the restaurant has about 5 tables with table servers installed, and there are additional seats on the second floor. The table lemon sour all-you-can-drink option is 550 yen for 60 minutes. In addition, the Genghis Khan first-time set (1,320 yen per person) must be ordered. I started by ordering that set. The table server only serves 8% sour, so you can choose 2 types of lemon syrups out of 8 options per table. Ice is available for free. Soft drinks are also all-you-can-drink. I chose a syrup that didn't seem too sweet and started the all-you-can-drink. Additional orders are placed individually using a QR code on each person's smartphone, but personally, I am not good at this. Moreover, the oil from the Genghis Khan splattered and made the smartphone screen sticky (^◇^;) I asked my friend to take care of the orders and focused on grilling the meat. I wasn't expecting much from the meat, but when I took the first bite, I was surprised! It was incredibly tender and delicious (*≧∀≦*) The lean red meat had no strong flavor, was light, and very healthy (*´∀`)♪ I was so impressed by the taste that I immediately ordered more meat (*≧∀≦*) It can also be enjoyed with cumin salt instead of the table sauce. If you get tired of lemon sour, you can mix it with soft drinks like jasmine tea. I was also happy to see black oolong tea among the free soft drink options (*´∀`)♪ However, the chairs in the restaurant were cylindrical and could store bags or jackets inside, but my bottom hurt, and I couldn't sit for long (;´д｀) It might be tough to do a drink all-you-can for over 60 minutes (^◇^;) But I definitely want to eat that Genghis Khan again. Thank you for the meal. <Food> Prices include tax - Octopus Wasa... Free for adding LINE friends. A palate cleanser. - Genghis Khan First-time Set (1,320 yen x 2)... Top-quality lamb shoulder loin + vegetable assortment + original condiments. The meat was surprisingly delicious. - Raw Lamb Leg (869 yen x 2)... Even leaner than the shoulder loin. Light but satisfying. - Lamb Tongue (790 yen)... Seasoned with salt and lemon. Much lighter and has a crunchy texture compared to beef tongue. <Drinks> Prices include tax - Table Lemon Sour All-You-Can-Drink (550 yen x 2) - Jasmine Tea x 2 - Black Oolong Tea - Guarana - Ginger Ale