Unagi Oodon (large bowl of eel rice) for 3,300 yen is the most popular dish at this restaurant. It comes out in about 15 minutes and is served in a large bowl, which is the specialty here. The eel is very tender, without any fishy smell, and has just the right amount of fat. The sauce is light and not too overpowering, making it very easy to eat. It's a bit disappointing that the sansho pepper didn't have a strong aroma, but overall, the flavor is gentle and enjoyable, allowing you to savor the eel. The liver is a bit salty, but getting liver and eel for 3,300 yen is a good deal. By the way, this restaurant also offers other menu options like oden set meals, making it a great place for a regular lunch. On a side note, why do eel restaurants offer such a variety of pickles? I wonder if there's a reason for serving Nara-zuke... Just a random thought. Also, there are eel restaurants named Kanda-gawa in Kanda, Ryogoku, Tsukishima, but it seems like there's no connection between this restaurant and the Kanda-gawa in Myojin-shita.

This is a long-established restaurant founded in the third year of the Meiji era. It is known for its Edo-style eel dishes, with the eel rice bowl being a specialty. The restaurant is located near Ginza towards Shinbashi, with Tsukiji Shijo Station being the nearest station. The restaurant is located underground. When visited for lunch at 11:45 am, the restaurant had a moderate number of customers. Lunch menu items start from 1,100 yen. The special lunch set with eel is priced at 2,050 yen, with options such as eel with grated yam, eel with somen noodles, and eel with grilled chicken. I ordered the eel and grilled chicken set for 2,050 yen. The restaurant was a bit warm, but the provided fan was appreciated. The dishes were served in 7-8 minutes. The eel, despite being on the smaller side and lacking a plump texture, had a distinct eel flavor that was enjoyable. The sauce was not overly sweet and quite delicious. The grilled chicken was slightly small in size but had a crisp and tasty flavor with a balanced sweetness in the sauce. The rice was firm and tasty when mixed with the sauce. The eel liver was delicious without any unpleasant smell. The meal also came with edamame. By the time I left, there was a line forming, indicating the restaurant's popularity. I recommend this place for those looking to enjoy eel dishes or traditional Japanese meals.

Today was a busy morning with a lot of hustle and bustle, and the weather was unpredictable, causing me to get caught in a shower of sand and dust. I thought to myself, "On a day like this, there's nothing better than eel!" So, I headed to Kanda River, a place I had been wanting to visit for a while. Established in 1870, it is a long-standing restaurant, with the renowned unagi restaurant Takehazatei located nearby. Takehazatei, founded in 1866, has a history almost as long as Kanda River. By the way, Kanda River is unrelated to Myojin Shitakanda River. I barely made it in time for lunch, and luckily managed to slip in just before the lunchtime rush. The restaurant was still about half full, with a warm and welcoming atmosphere that made me feel right at home. I was short on time, so I opted for the Unagi Kiji Juu from the lunch menu, which I had heard was delicious. The prices were reasonable overall, ranging from around 1000 yen, which is quite fair considering the location. They also offer dishes like Yanagawa Nabe and Hitsumabushi. Today's eel was said to be from Kagoshima. The chicken was from Oyamadori. The eel was steamed and then grilled. I ordered: - Unagi Kiji Juu for 2050 yen It took about 7 minutes for the dish to arrive. Since it was a lunchtime in Ginza, it was understandable that the eel was pre-steamed. The prices were reasonable, so it was to be expected. When I opened the lid, a delightful aroma wafted from the Kiji-yaki (grilled eel liver) before the eel. The eel was a size 5, with a focus on steaming rather than grilling. Upon tasting it, I found that the eel had cooled down a bit, but at this price point, the quality was more than satisfactory! The surface was slightly crispy, but the flesh was tender and fluffy, melting in my mouth. It had a good amount of fat, giving it a moist and smooth texture, with the sweetness and umami of the fat still present. I did detect a slight fishy smell, but it wasn't too strong, and there were no small bones to worry about. The skin was chewy, and I felt that it could have been grilled a bit longer. As a result, a bit of the skin remained in my mouth. However, given the size of the eel, it wasn't a big issue. The sauce was on the sweeter side, with a strong mirin flavor. It was sharp and refreshing, without being too heavy. There was also a hint of dashi in the sauce. The Kiji-yaki was firm and delicious, with a soy sauce-based sauce that was fragrant. It had a different taste from the eel sauce. I could see why it was popular. The green pepper was surprisingly tasty. The rice was firm and slightly chewy, delicious with the sweet sauce from the eel. The pickles were average, but the side dish was delicious! It's always nice to have a little extra dish like that. The Kiji-yaki had a strong dashi flavor. The freshness of the liver was a bit lacking. At 2050 yen, this was a steal! The eel was of good quality, and I was very satisfied with my lunch. The atmosphere and service at the restaurant were excellent, so I would love to come back and enjoy a leisurely meal next time. I highly recommend the Unagi Kiji Juu. Thank you for the meal!

I had an eel set meal for 8800 yen and it was delicious. I forgot to take pictures of the appetizer and dessert, but the portion was just right even for women. I also tried their yakitori which was very tasty. The yakitori was amazing! I asked for less rice in the unagi bowl at the end, so the portion was perfect. It was a good deal because it came with all-you-can-drink. The cleanliness of the restaurant, the calm atmosphere, and the fact that a small private room was available made the dining experience even better.

We used this place because our family wanted to eat eel! It's my favorite eel restaurant! And it's very affordable and delicious ♡ I recommend the Unagi Kijūju (eel and rice bowl) here ♩……………………………………………………………………………………………⭐️5⭐️I want to keep coming back. I love it so much that I don't want to tell anyone about it.⭐️4⭐️If someone asks for a recommendation, I will introduce this place.⭐️3⭐️I might go again~⭐️2⭐️Hmm~ I would prefer to try a different restaurant if possible.⭐️1⭐️Personally, I do not recommend it‍♀️instagram @tokyo_gourmet_yokutaberukoTabelog: A child who eats well / Tokyo GourmetI only introduce restaurants on my Instagram that I rated 4 or 5 stars on Tabelog✨……………………………………………………………………………………………

I love this eel restaurant! The unagi lunch at Tsukiji Ginza Kanda River 3000 is very affordable and delicious!! The grilled eel is also delicious, so please try it out!! ⭐️5⭐️I want to go there all the time. I love it so much that I don't want to tell anyone about it. ⭐️4⭐️I will recommend this place when asked for recommendations. ⭐️3⭐️I think I'll go again. ⭐️2⭐️Hmm, I'd prefer to try a different restaurant if possible. ⭐️1⭐️I personally do not recommend it. Instagram @tokyo_gourmet_yokutaberuko Food log: A girl who eats a lot/Tokyo gourmet I only introduce restaurants with a rating of 4 or 5 stars on Instagram. #GinzaGourmet #GinzaCafe #GinzaLunch #Ginza #GinzaDate #ginza #ginzacafe #TokyoGourmet #TokyoCafe #TokyoLunch #TokyoDate #Tokyo #TokyoTravel #TokyoTrip #TokyoRestaurant #TokyoCafe #TokyoTravel #TokyoCafe #JapanTravel #TokyoEel #TokyoUnagiDonburi #UnagiDonburi #GinzaKandaRiver #TokyoEelLunch

I felt like having eel, so I visited after seeing the reviews! The woman who served us was very polite and pleasant, and we had a relaxing time. The eel was also very delicious, and I think the cost performance is good for this amount at this price.

I had a duck and eel rice bowl. The taste was excellent, and the behavior and consideration of the staff were top-notch. I feel like an adult when I can casually come to such a wonderful restaurant. One piece of duck, fried bell pepper, one piece of duck, eel (arrangement explanation). Below that, there is a rice rest dish, liver dish, and pickled dish. It was delicious.

Unagi and kiji-yaki (grilled chicken) are both delicious! At Tsukiji Ginza Kanda-gawa 3000 Unagi-ya, I always order both because the kiji-yaki is also very tasty! I love kiji-yaki so much that I wish I could order it as a single item too!! ⭐️5⭐️ I want to visit again. I love it so much that I don't want to tell anyone. ⭐️4⭐️ If someone asks for a recommendation, I will introduce this place. I would like to go again if I have the chance. ⭐️3⭐️ I might go again. ⭐️2⭐️ Hmm... I would prefer to try a different restaurant if possible. ⭐️1⭐️ I don't want to go. Personally, I do not recommend it. Instagram @tokyo_gourmet_yokutaberuko. On my blog, I only introduce restaurants with a rating of 4 or 5 stars on Tabelog. #GinzaGourmet #GinzaCafe #GinzaLunch #Ginza #GinzaDate #Ginza #GinzaCafe #GinzaLunch #ginza #ginzacafe #Ginza #GinzaRestaurant #GinzaCafe #TokyoGourmet #TokyoCafe #TokyoLunch #TokyoDate #Tokyo #TokyoTravel #Tokyo #TokyoTrip #TokyoRestaurant #TokyoCafe #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #TokyoTravel #Tokyo #Tokyo

We visited for a lunch meeting and ordered a course menu. Even though it was lunchtime, the kaiseki dishes were quite filling, so by the time the main dish of eel arrived, we were already quite full! You can choose between sauce and salt-grilled eel. The eel from Kanto region was very fluffy, as it is grilled, steamed, and then grilled again. I chose salt-grilled, and it was very satisfying. Since there were six of us, the eel was slightly cold? Or perhaps it cooled down quickly? The private tatami room was very calming and suitable for business discussions. I would like to use it for business purposes again if the opportunity arises.

If you want to enjoy eel dishes at a reasonable price in Ginza, this is the place to go! It's a bit of a walk from the station, but the interior is very calm and there are private rooms available, making it versatile. This time, I used it for lunch, but next time I might visit at night too...!!

Visited the ultra-long-established eel restaurant "Ginza Kandagawa" located a 4-minute walk from Tsukiji Market Station, established in 1870. Arrived 10 minutes before opening on a weekday and there was no wait. We were able to enter smoothly as they were already open. Ordered the Unaju for 2,730 yen, which came with liver soup, a side dish, and pickles. It was served in about 25 minutes. The eel was fluffy and tender, very delicious. The gentle sauce sprinkled on the rice was tasty. It is similar to the grilled and steamed eel at the nearby ultra-long-established "Takebayashi", but this one is much more cost-effective. The liver soup was also excellent. Enjoyed every bite until the end.

When it comes to eel in Ginza, I think of Kandagawa. The course menu changes a little every time, which is enjoyable. At the end of the course, you can choose between eel bowl or eel on rice. The lacquered box cannot be heated, so the bowl is warmed up to serve it hot, and I was recommended to try it in a bowl. I used to think eel on rice was better, so it was a revelation.

My Ginza is around the Wako area, so Ginza for me is like that. On a weekday before 12 o'clock, you can see three groups of customers with their shoes on at the table seats. At noon, more and more people enter, mostly in office fashion like suits. The popular limited menu is the Oden set for 1100 yen. The service is polite, the distance between tables is just right, and the atmosphere of the clean restaurant with a pleasant aroma is comfortable and nice. I liked the eel small bowl set for 2050 yen, with a well-seasoned liver, liver sashimi, and pickles. The eel was tender with a great blend of mountain pepper and shichimi, and there was extra sauce on each table, which was helpful. The liver sashimi was beautifully presented with a firm texture, and the crispy green onions were wonderful. I wanted a refill of the liver sashimi for 200 yen. The individual menu items at night are a bit over budget at 390 yen each, but everything is elegant and delicious. Thank you for the meal. The restroom is on the left outside the restaurant, and it seems to have a different atmosphere from the inside.

I had lunch here on a regular day. It's a famous eel restaurant, but I ordered the chicken kiji-yaki bowl for lunch. It took a while for the food to come out, probably because it was crowded. The chicken was cut into four pieces and was tender and tasty. The side dishes were also top-notch. Next time, I'll try the eel.

When I went to Tokyo, I visited the long-established Kanda River restaurant at Unagi Ginza. I had the Unaju lunch, which was delicious with its light seasoning that brings out the original flavor of eel. It felt like a true eel dish. The yakitori was also delicious. I devoured it all. Thank you for the feast.

I visited this restaurant for the first time. When I made a reservation over the phone, the response was elegant yet very humorous, which made me excited. The food was really to my liking. The restaurant was clean, and what was even better was that all the staff members were elegant yet friendly. Some places just take orders without any warmth, but here, even the small conversations during ordering were filled with humor. We ordered a few dishes and had some drinks, finishing off with eel over rice. They changed the hot towels for us three times during the meal. If I remember correctly, we were given a cold towel at the beginning and a warm one at the end. Their thoughtfulness and care really made our dining experience richer. (I have attached my thoughts on the dishes in the photos)

Ginza Kanda River Hitsumabushi for 4,070 yen. It's been a while since I had Hitsumabushi. I ate it to confirm which I prefer, Hitsumabushi or Unaju, and I still prefer Unaju. However, Hitsumabushi that I had after a long time was delicious! Coming from Hokkaido, Tokyo feels a bit too hot for me, but I will do my best.

Grilled eel is delicious at Tsukiji Ginza Kanda River Unagi, the eel bowl is 2050 yen. It's an eel restaurant, but I was surprised by how delicious the grilled eel was! Being able to enjoy both eel dishes is the best! I wanted to eat more grilled eel, and I found out that you can actually add more grilled eel! I will definitely add more next time! ⭐️5⭐️ I want to visit often. I love it so much that I don't want to tell anyone. ⭐️4⭐️ I would recommend this restaurant if asked. I want to go again if I have the chance. ⭐️3⭐️ I might go again. ⭐️2⭐️ Hmm, I would prefer to try a different restaurant. ⭐️1⭐️ I don't want to go again. Personally, I do not recommend it. Instagram @tokyo_gourmet_yokutaberuko Foodlog "Yoku taberu ko" / Tokyo Gourmet Instagram only introduces restaurants with a rating of 4 or 5 stars on Foodlog. #GinzaGourmet #GinzaCafe #GinzaLunch #Ginza #GinzaDate #Ginza #Ginzacafe #GinzaRestaurant #TokyoGourmet #TokyoCafe #TokyoLunch #TokyoDate #Tokyo #TokyoTravel #TokyoTrip #TokyoRestaurant #TokyoCafe #TokyoTravel #TsukijiGourmet #TsukijiLunch #GinzaKandaRiver #GrilledEelBowl #TokyoEel

Located near Shiodome in Ginza, this corner spot used to be bustling with traditional Japanese restaurants that were all the rage. As you descend the stairs, you'll find the Kanda River. They serve classic Edo-style grilled eel, so you can enjoy Kanto-style grilled eel with the back slit open. I usually prefer Kansai-style, but every now and then, Kanto-style is not bad either. Especially on days when you're feeling the effects of a hangover from the night before, the light and perfectly fatty Kanto-style grilled eel is just right. I ordered the lunch course (6600 yen), which included appetizers, sashimi, two seasonal small dishes, eel (eel bowl/grilled eel/white grilled eel), liver soup, and pickles. Since I ordered the lunch course, it turned out to be quite a generous portion. You can choose between a bowl of eel, grilled eel, or white grilled eel, and I recommend the eel bowl for its simplicity and delicious flavor. The appetizers and sashimi were both top-notch, especially the tuna sashimi with its vibrant color and taste. Pairing a little wasabi with the bright red tuna and washing it down with a beer was a delight. They even served fresh oysters, which was quite a luxurious treat for lunch. Sprinkling some sansho pepper on the fluffy grilled eel and savoring each bite with rice was truly delicious.

I visited a restaurant where my boss treated me to eel, which I love. I was excited to visit as my boss has been going there for 20 years. The friendly proprietress welcomed me and I ordered the special eel bowl. It came with three generous pieces of eel, which were crispy on the outside and tender on the inside. The combination with the fluffy rice was excellent.