I made a reservation for a year-end party and had lunch at a seafood bowl. It's been a while. The seafood bowl (1000 yen) allows you to choose 3 types of seafood from the daily recommendations. I chose tuna, yellowtail (from Toyama), and flounder (from Chiba). While waiting, I made a reservation for December at this very popular restaurant. There was only one day available, so I chose that day. The chef said, "However, there are also people who cancel," which was a bit sad. Everyone, please make sure to come. The seafood bowl arrived as we chatted. Each type of sashimi had thick slices. The rice was not freshly cooked as it was close to 1 pm, so the sashimi did not get steamed. The tuna was rich in flavor, even though it was lean. The yellowtail had a good amount of fat and a satisfying texture. The flounder had a bouncing elasticity. The sashimi was already seasoned with a light soy sauce, and if it wasn't enough, we were instructed to use the soy sauce on the table. It was enough to enjoy the flavor of the fish. The soup with mushrooms was also quite good. Looking forward to the year-end party. I need to inform them about any changes in the number of people. Thank you for the meal.

Tsukiji Ichiban's seafood bowl for only 1000 yen. Comes with a side dish and miso soup. Today's bowl includes salmon, scallops, and salmon roe!

In August 2023, I had lunch at a seafood bowl restaurant with a rating of 3.42 stars. The price was ¥1,000. I arrived 5 minutes before the opening at 11:25 am on a weekday, and there were already 2 people waiting in line. When the restaurant opened, there were 5 people in line. Inside, the first floor had standing room only for about 7 people, and it was full. The owner, who seemed to be the main chef, was running the restaurant alone. They offered a seafood bowl with a choice of 3 out of 9 types of seafood for a fixed price of ¥1,000. The bowl included natural bluefin tuna, salmon, and natural red snapper. You could also get extra rice for ¥100, and the meal came with miso soup, pickles, and rolled omelette. Cashless payment was accepted. The owner efficiently prepared the sashimi and placed it on the rice bowl. The seafood was fresh and visually appealing, with generous portions and just the right temperature. The bluefin tuna was large and flavorful, the salmon was fatty, and the red snapper was excellent. The miso soup had a lot of seaweed and was delicious. The regular size seafood bowl was served in a slightly larger rice bowl, while the large size was even bigger but had the same amount of seafood, so the regular size was more balanced. Overall, the portion was just right, and for ¥1,000, it was a satisfying meal.

A selection of three items from the day's specials, a 1000 yen seafood bowl. The shop is standing style. Miso soup, pickles, and rolled omelette are included in the set. The shop opens around 11:30, and a line of 7-8 people forms immediately. If you sit at the counter in front of the chef, you can watch the cooking process, which is very enjoyable.

There are countless seafood bowl restaurants in Tsukiji, but personally, I feel that this particular restaurant offers the most Tsukiji-like seafood bowl. They are particular about the freshness and origin of the ingredients, while also providing a casual atmosphere and excellent value for money. With 10 types of toppings, there are 120 possible combinations (and the variety of toppings changes), making it almost endless in terms of enjoyment. Since it is a standing-only restaurant, you can't linger after finishing your meal, there is always a long line, and they often sell out by 12:30, but I think these aspects add to the charm of its authentic Tsukiji experience.

Second visit. Chose Hirame, Salmon, and Tuna! All delicious. The sauce is already applied, so no need to use soy sauce. Half the amount of sauce would be enough. I wonder if I can ask for that when ordering? It tends to accumulate at the bottom of the bowl and become too strong. Taking a sushi bucket for takeout seems like a good deal. I want to have a night out with friends, but we mostly meet on weekends. It's a shame they're only open on weekdays. I'd like to try solo drinking on a weekday night.

When it comes to seafood bowls in Tsukiji, the popular choice is usually the outer market. However, a hidden gem called "Hajime Sengyo-ten" offers a must-try seafood bowl in a different area. Located about an 8-minute walk from Tsukiji Station on the Hibiya Line, this cozy spot is tucked away in a traditional residential neighborhood behind Tsukiji Hongan-ji Temple towards Kachidoki. Despite being a small establishment, it attracts a line of about 6 people even before opening. Luckily, I managed to get in on the first round. The interior features a standing-style counter with 3 seats and 3 drum-shaped tables. The owner, who runs the place single-handedly, plays Showa-era songs in the background. Self-service small dishes and barley tea are available at the entrance. Customers place their orders in the order they arrived. The menu offers only one item: a customizable seafood bowl. You can choose 3 types of seafood from a selection of 10, including fresh tuna, yellowtail, bonito, seared barracuda, sea urchin, scallop, whitebait, salmon, marinated herring, and local octopus. I opted for the following: - Special Seafood Bowl (Choice of 3) - ¥1,000 - Yellowtail, sea urchin, salmon - Side dish, clam soup, pickles Each piece of seafood was carefully arranged, and it took about 20 minutes for the dish to be served. The bowl presented a colorful array of seafood, raising expectations for the flavors. When I lifted the bowl, it felt substantial and satisfying. Despite the affordable price of ¥1,000, the seafood was generously cut and beautifully presented, with no skimping on the sea urchin. I decided to enjoy the dish as is, without any additional seasoning. The yellowtail was large and flavorful, with a delightful chewiness and sweetness enhanced by the soy sauce. The salmon, which I rarely order outside of Hokkaido, had a vibrant orange color and a fresh, smooth texture bursting with umami. Lastly, the Hokkaido sea urchin melted in my mouth, leaving a clean, mineral-rich taste. Along with the flavorful rice, which was not vinegared but absorbed the sauce well, the dish was a satisfying and fulfilling meal. After the first round, there was already a line forming with about 6 people, indicating its popularity among locals for lunch. I can only imagine that their standing-style drinks in the evening are equally delightful. While Tsukiji's outer market is bustling with activity, "Hajime Sengyo-ten" is a hidden gem where you can enjoy a delicious seafood bowl in a quiet alley of Tsukiji.

June 2023 Weekday Lunch ⭐️ Food Log 3.42 ⭐️ Seafood Bowl ¥1,000 Opened at 11:20 on a weekday, arrived 10 minutes early but had to wait behind 4 people. There were already 10 people in line by opening time. When entering the store, the first floor was standing room only (unexpected) and was full with about 7 people. There is a second floor seating area, but only the first floor is used for lunch. The owner, or someone who seemed like the owner, was running the place alone. You can choose 3 out of 11 types of seafood that were purchased that day, and any combination costs ¥1,000. ⭐️ Seafood Bowl (amberjack, salmon, scallop) ¥1,000 *Extra rice ¥100 *Comes with miso soup, pickles, and rolled omelette *Cashless payment available The owner? handled the sashimi skillfully, placing it on the bowl promptly. It was served in about 10 minutes. The large-sized toppings looked visually appealing and were moist and fresh at just the right temperature. The amberjack was fatty and delicious, the salmon was also tasty, and the texture of the scallop made it enjoyable to eat. The miso soup had a lot of seaweed, which was tasty but had a hint of instant flavor. The regular-sized seafood bowl was the size of a slightly larger rice bowl, while the large size was even bigger, but the amount of toppings remained the same, so the regular size had better balance. The portion was just right, and for ¥1,000 with these toppings, it was satisfying.

Great deal! At Tsukiji, you can choose from a selection of seafood bowls made with the freshest ingredients of the day. Today's options are sea urchin, scallop, and yellowtail. How about this generous portion and fresh cuts for just 1000 yen? There's nothing like it to the right of Hajime Sengyoten. Another satisfying lunch today. ☆Tabelog rating: 3.41 Opening hours: 11:30~ Lunch ends when limited quantities run out Closed on weekends and holidays Payment: Cash only #TsukijiLunch #TsukijiSeafoodBowl #TsukijiSushi #SushiInstagram #SeafoodBowl #HajimeSengyoten

The second place was a seafood izakaya in Tsukiji! Standing bar on the 1st floor, tatami room on the 2nd floor. It was very lively! Must try the fresh tuna and firefly squid. The horse mackerel was also delicious. I was amazed at how delicious the tuna was. They also make a mini-sized seafood bowl if you ask for it. I will definitely go back, whether it's day or night!!!!

On Friday, I snuck out of work at 11:30 to try the special seafood curry rice limited to 30 servings. When I arrived at the restaurant, it was already full, but since it was curry, the turnover was quick and I was able to get a seat soon. I ordered and waited at a round table with a spoon, napkin, and barley tea in hand. In just 3 minutes, my curry rice was served! It looked like I should have gotten the large portion, but it was delicious! I think I'll try the seafood bowl next time! It had scallops, shrimp, squid, and surf clam in it.

Today, I was able to go out for lunch early and made a beeline for Hajime Sengyo-ten, the fresh fish store. I can choose three types of fish - sea urchin, tuna, and one more, maybe yellowtail or salmon? Oh, they have red snapper too! Alright, I've decided on red snapper for the last one! The store is crowded, so I have to wait a bit. Here it comes! The huge cuts of fish on the bowl look amazing as always. The sweetness of the sea urchin is the best! The melt-in-your-mouth texture of the tuna is amazing! Oh no, the freshness and crunchy texture of the red snapper is pure happiness! - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

When you enter the back streets of Tsukiji, there are many shops to choose from. This place is a restaurant specializing in single-dish rice bowls. You can choose three types of fish from the day's selection, along with pickles and rolled omelette, all for 1000 yen. I chose Pacific saury, wild red snapper, and marinated mackerel. Sorry, some items were sold out as shown in the photo. I ordered the rice to be on the lighter side. Normally, the rice bowl is larger. In terms of freshness and taste of the fish, I think it offers good value for money. All the fish were delicious. The quality of the fish in Tsukiji (Toyosu) is truly outstanding. The marinated mackerel was especially delicious. The owner seemed to be working hard by himself. When he mentioned washing dishes, I almost offered to help. It was delicious. Thank you for the meal!

On Friday, I had the seafood curry for 1000 yen with a large serving for an extra 100 yen. It was limited to the first 30 customers, and I had to wait in line since the opening. I couldn't get it on my first try, so I waited for about 15 minutes and was seated at a round table. The seafood curry arrived quickly with shrimp, baby scallops, squid, and clams - very generous with seafood! The vegetables were a bit overcooked. The curry had a homemade medium-spicy flavor, but the seafood richness made it unique. It was not too spicy, but the seafood flavor was mild and delicious. They also served a large portion of pickled radish and mixed vegetables as a complimentary side dish, which was a nice touch. I finished my meal in about 15 minutes. Eating there occasionally makes me happy. It was a delicious meal. Thank you.

I had the option to choose a seafood bowl for 1000 yen for lunch. I selected tuna, yellowtail, and octopus this time. The restaurant operates in a stand format where you can choose two side dishes and pour your own tea before sitting down. The owner manages the place alone during lunchtime, but everything runs smoothly despite the popularity of the place. After a short wait, a generous portion of sashimi is served on a bowl with soy sauce already drizzled on top. The sashimi slices are thick and satisfying to eat. The miso soup is filled with plenty of seaweed, adding a nice texture. Overall, the seafood bowl seems to be the star of the menu compared to the seafood curry I had last time on a Friday. Thank you for the delicious meal.

Plat, today's lunch was a stroll around Tsukiji Station. When you exit from Exit 1 of Tokyo Metro Hibiya Line Tsukiji Station, turn right onto Shintora-dori, then turn right again at the Tsukiji Honganji Temple intersection. Cross the signal and turn left, walk along Kyoryuchi Chuo-dori towards St. Luke's International Hospital, then turn right at the first crossroads. After a short walk, you will find "Tsukiji Hajime Sengyo-ten" on your right. I entered the restaurant at 12:15 on a weekday. The chef seemed to be handling everything alone, as it was quite busy. Upon entering, I noticed a group of three men, three solo male diners, and one solo female diner, totaling seven customers. The chef finally noticed me and guided me to the standing counter in the kitchen area. The lunch menu consisted of a seafood bowl with a choice of three types of seafood. I ordered "natural bluefin tuna," "natural yellowtail," and "horse mackerel." However, the horse mackerel was sold out, so I changed it to "cured mackerel." After ordering, the chef instructed me to take one small dish and pickles from the counter near the entrance. I quickly grabbed the items and returned to my spot. After an 8-minute wait, the seafood bowl and miso soup were served. The seafood bowl included warm white rice topped with chopped seaweed, two pieces of natural bluefin tuna, two pieces of natural yellowtail, and two pieces of cured mackerel, garnished with shiso leaves and wasabi. The fish was served with homemade soy sauce. The bluefin tuna had two types: lean and medium fatty. The lean tuna had a firm texture with a hint of fat, which paired well with the homemade soy sauce and wasabi. The medium fatty tuna had a good balance of fat and lean meat, making it very enjoyable. The yellowtail had a firm, fatty texture with a rich flavor, showcasing the natural richness of the fish. The cured mackerel was well-seasoned with salt and vinegar, offering a refreshing taste. I enjoyed it as is, with wasabi, and finally with ginger soy sauce. I savored the seafood bowl by combining the sashimi with the rice, enjoying the tamagoyaki, pickled daikon, and miso soup, and finished my meal. Today, I had a delightful experience of choosing a seafood bowl at a standing restaurant, as shared by Q-chan. Thank you for the meal.

I finally got to visit the shop I was interested in! I had always given up because there was always a line outside, but today I was able to go at 11:35 and got in on the first round, so lucky! The food was incredibly delicious and the chef was friendly to talk to! Thank you for the meal!! I'm curious about going at night next time!! It must be tough working alone, but do your best!!

The lunch menu consists only of seafood bowls, from which you can choose three out of about ten options. I chose bonito, wild yellowtail, and octopus, but unfortunately bonito was already sold out, so I asked for tuna instead. The freshness is excellent, as expected from a shop in Tsukiji. Oh, the shop is a standing bar for nighttime, so there are no chairs. It's run by just one person, and depending on how busy it is, they close before 1 PM.

A standing seafood izakaya in Tsukiji. They only serve curry rice for lunch on Fridays. I visited during lunchtime. The entire place is standing only. I ordered the lunch seafood curry rice for 900 yen. This curry was featured on the TV show "Tetsuwan DASH". You can get a large serving for an extra hundred yen. The curry itself is like home-cooked curry, very mild without any spiciness, suitable even for kids. It's a sweet type of curry with plenty of scallops, clams, and shrimp. The curry had a rich seafood flavor. If you're nearby, I recommend trying this lunch option.

The other day, I tried some sashimi during a solo drinking session and it was delicious, so I wanted to try it out at a small company gathering. We reserved the second floor at a fresh fish store for 18 people, and they offered a hot pot course with self-service all-you-can-drink alcohol. We arrived early and were shown to the second floor, where the good quality sake was already set up on the table. As the participants gathered, appetizers were brought out along with some delicious-looking sashimi. The tuna, yellowtail, and salmon all looked appetizing, and there were also luxurious thick slices of sea urchin, white fish, medium fatty tuna, octopus, and more. Each person got their own slice, and all the thick slices of sashimi were delicious. The black cod simmered in soy sauce and fresh firefly squid were also tasty. Once we had finished the first round of dishes, the hot pot arrived. It was introduced as "higedara" which was a new type of fish for me. I couldn't quite grasp the taste as I had it towards the end, but I remember it being light and flaky like cod. The hot pot also included oysters, which were large and had a satisfying texture, making them delicious. I felt like there could have been more seafood in the hot pot, but the portion was already quite large. We finished off with a porridge, and extended the 30-minute all-you-can-drink option before ending the gathering. The initial impact of the delicious sashimi was strong, and combined with the self-service alcohol, we left feeling satisfied and full.

I saw an old acquaintance on social media ordering sashimi for New Year's here, and it had been on my mind for a while. Since it was just me for dinner tonight, I decided to go to Hajime Sengyo-ten for a solo drink. The first floor is standing-only, and by 6 o'clock there were already 2 groups and 2 solo diners. The staff, just two of them, were busy running around. I ordered a draft beer and the chef's choice sashimi. The beer had a fine foam and tasted great. The food took a while to come out, so I was thinking my first beer would be finished soon, but just then the sashimi arrived. It looked delicious, and it tasted even better - the marinated mackerel was lightly seasoned, the yellowtail was visibly fatty. The tuna, salmon, and everything else were also fatty and delicious, all for only a thousand yen. Next time, I want to make a reservation and enjoy a party on the second floor.

At a standing bar specializing in fish dishes behind St. Luke's Hospital, I went with my drinking mentor. The first floor is for standing, while the second floor has private tatami seating. On this day, only the first floor was open for business. There were a few other customers, including local office workers and maybe some nurses from St. Luke's. Various conversations could be heard around the place. It seems like a good place to enjoy some drinks while snacking. We ordered a sashimi platter with 2 types of fish, stir-fried squid legs, marinated small horse mackerel, stir-fried chicken tenderloin, and a side dish platter. When we ordered the sashimi platter, the staff asked if it was okay to mix it up a bit, and they ended up giving us a 5-type platter for the same price. It was so nice! Having a variety of options to enjoy while drinking really enhances the experience. Some places automatically give you more variety without asking, but it's nice when they confirm with you first. The portion size was just right. If I were alone, this sashimi platter and one more dish would be enough to feel satisfied. I like that they offer a mix of fish, meat, and vegetables. When there are two people, it's nice to have different options to order. Everything had a strong flavor that paired well with the drinks. It's a good place to stop by after work and relax at a standing bar.