On Valentine's Day lunch, I went down the gentle stairs from Kanatanaka Sou and found the restaurant I mentioned before. It's located next to Forget-me-not with a dry landscape garden, making it easy to spot. The restaurant is called Karme Yaki, and although I'm not sure of the origin of the name, I remember enjoying the dish being warmed on a plate, expanding and having a crispy texture. Seafood lunch set includes soup, vegetables, bread, tea, and sweets. The service is friendly and the view from the 40th-floor restaurant is great. They were selling cute chocolates for Valentine's Day, and next door is a famous cake shop. You can even just have tea there. The food is not only delicious but also beautifully presented, with the option of alcohol available. The fresh shrimp can be eaten all the way to the tail. It's a great place for a delicious date or a business meeting. I recommend it. Just follow the signs to the Sailing Tower and you'll find it. I wish I could go to a jazz live performance there at night. They also accept cards. Sorry for rambling.

Lunch experience. Enjoyed lobster pasta, Caesar salad, and Mont Blanc cake. All were delicious. The restaurant was somewhat busy but not overly crowded, making it a pleasant atmosphere. Prices were on the higher side due to it being a hotel, but overall worth it. All in all, had a good time.

During the lunch break, I couldn't go outside due to a sudden downpour, so I had a light lunch at Cerulean. It ended up costing three times more than my usual lunch, but there was no other choice. I chose the Matsusaka beef for the light lunch. Since the salad and dessert were buffet-style, I naturally went for seconds.

I was treated to a meal at a stylish restaurant for a customer lunch on Monday at 1:00 pm. It was a bit tricky to find the restaurant within the Cerulean, but I managed to locate it easily from the front desk. Although I don't remember the details of the menu since it was a business lunch, they checked for allergies beforehand and served a fantastic course meal. The pasta and desserts were especially delicious! It's not a place I can visit often, but I left feeling satisfied. Thank you for the meal!

I received a confirmation that allergy accommodations can be made on the day of the visit, so I went to the restaurant. When I informed the staff about my allergies and asked for confirmation, they reassured me that none of the items I ordered were a concern, so I was able to enjoy the same menu as everyone else. It was a weekday, but by noon, more customers started arriving, so I recommend going around 11 am!

I used it for a business lunch. The interior is bright and you can see the greenery outside, which is nice. I made a reservation, but it was spacious and there were empty seats starting at 1 pm on weekdays. I chose the affordable set with Aqua Pazza as the main dish. I also thought about getting the steak, but it might be difficult to chew while talking haha. Since it's in a hotel, maybe that's how it is. The atmosphere is so cozy that I almost ended up staying longer than planned. It's a nice place to relax. Thank you for the meal.

The quality of customer service and course dishes at this hotel was truly exceptional. We had a great time chatting and enjoying ourselves in the private room at the back. It was a Mary Quant Ambassador kickoff party, and they even prepared an original plate for us, which we are grateful for.

The lounge at Cerulean Tower Tokyu Hotel offers a bright and relaxing atmosphere. They serve a sophisticated vegan course menu that allows you to choose from two options each time, so you won't get bored even after multiple visits.

I used it for lunch after my daughter's recital. The restaurant was bright, spacious, and pleasant to use. The hospitality was satisfying as it is a restaurant in a hotel. All the dishes were delicious. I'm satisfied!! The Mont Blanc I ordered at the end was also delicious. I would like to use it again.

I attended a post-graduation meal after the graduation ceremony. We chose a private room with a 2-hour limit, so we were able to enjoy a leisurely lunch on bench seating. There were many delicious-looking cakes lined up, so it seems like a great place for tea time as well.✨

I used it for a weekday lunch. The spacious environment makes it very nice to eat comfortably! The seats are also wide, so you can talk without feeling awkward. I ordered the vegan set menu for my meal. (By the way, I'm not vegan, but I decided to try something I rarely eat haha) The photo is of asparagus and quinoa salad. I forgot to take photos of the other dishes, but they were all stylish and delicious ^_^

For breakfast on the first day at the hotel 'Cerulean Tower Tokyu Hotel', we chose the Western-style buffet at 'Garden Kitchen Karumera'. I selected an omelette for the egg dish, which was made fresh right in front of me. The orange juice was also freshly squeezed on the spot and tasted delicious. The curry was also tasty. I ate to my heart's content... Thank you for the meal! ✨✨

I had previously gotten a cake to go from this shop, but this was my first time dining in. It's a welcoming shop, despite being inside a hotel. Since it's autumn, I chose the Mont Blanc cake. It was even Halloween-themed, with a monster twist. I think it was a purple sweet potato Mont Blanc. It was not only visually appealing but also delicious.

For dinner, I went to Garden Kitchen Karumera. It was a bit busier than usual today, but I was able to get a table without a reservation. I ordered the following: - Domestic beef Big Hamburger (170g) for 3,610 yen - Grilled domestic beef "Steak Ju" (120g) with warm vegetables for 3,240 yen - Domestic beef Cheese Hamburger Steak (170g) with warm vegetables or fried potatoes for 3,730 yen - Mont Blanc-style dessert with chestnut cream and vanilla ice cream for 1,620 yen I ended up ordering the Steak Ju again, but I regretted not getting the hamburger. It's strange how the size of the hamburger doesn't seem as big once you're used to it! I forgot to order the Napolitan this time... And I was set on getting the Pudding a la Mode for dessert from the start, but unfortunately, they were sold out.

I arrived at Cerulean Tower Tokyu Hotel in Shibuya for a work meeting. Since I missed lunch, I headed to the café restaurant on the first floor, Garden Kitchen Karumera. I decided to go for curry, even though it was a bit pricey being in a hotel. The curry took a while to be served, but when it finally arrived, I was amazed. The dish came with rice, vegetables, and a stunning piece of meat! While it's common to see chunks of beef in curry, this was on another level. The beef was sizable and laid out magnificently on the plate, exuding a certain charm. Pouring the curry over the beef took some courage, but I had to trust the process. The curry was mildly spicy with a subtle spice blend, offering an elegant flavor. The accompaniments, including the condiments and vegetables, complemented the curry perfectly. And the highlight was definitely the impressive piece of meat, tender and incredibly delicious. Despite the price, I felt that indulging in such a lunch experience was worth it.

I had some business at Shibuya Cerulean Tower, so I decided to have dinner here. It is located on the basement floor of Cerulean Tower. The restaurant is spacious with table seats and sofa seats. I was seated by the window, where I could enjoy the view of the green inner courtyard and have a lovely time. I ordered the Chicken Teriyaki Don for 3020 yen. The chicken was sweet and savory, and you could sprinkle some sansho pepper on top if you like. I personally prefer it with sansho pepper. It was incredibly delicious and worth the 3000 yen. I also ordered the Pistachio Cake for 702 yen. It looked beautiful with shiny pistachios and edible gold leaf on top. It was incredibly delicious. I highly recommend it for first-time visitors! Thank you for the meal.

It's been a while since I visited Karumera. I heard that I wrote a review once before, back in 2005. However, the atmosphere of the restaurant seems to have remained the same. It is positioned as a second lounge next to "Zabou," with the only difference being the presence of chairs and counter seats instead of sofas. Since this place is often not crowded, it is easy to find a seat even when it is busy, which is an advantage. The tables and chairs are standard for a hotel restaurant. The service may seem lacking in attention compared to a hotel, but it meets a standard level. The sandwiches here are always surprisingly generous in portion size. When you order one on an empty stomach, you might be pleasantly surprised by how much you get to eat. If you order coffee or tea as a set, you can get refills, and there are about 10 different cake options to choose from, just like at Zabou. If you plan to leisurely enjoy a meal or tea on a holiday, the usability of this place seems good.

I stayed at the Cerulean Tower and had already eaten breakfast and lunch, so I was full. I was planning to buy some cakes to go because they looked delicious in the showcase, but ended up eating them in the store. I chose a set of two cakes, being a bit greedy. I selected two cakes from different price combinations. I chose the popular Mont Blanc and two citrus-flavored cakes with a slight acidity. The Mont Blanc was very generous in size and reasonably priced, so I could tell it was the number one choice. The balance between the citrus cakes and the Mont Blanc was perfect. I opted for a red wine from Mexico, Cabernet Sauvignon, and a white wine from Italy, which was cheaper than coffee.

It's been a while since I dined out. I went to Garden Kitchen Karumera at Cerulean Tower Tokyu Hotel in Shibuya. You can usually get in without a reservation, so it's convenient to decide on the day. My husband had the domestic beef Big Double Hamburger (340g) for 4,730 yen. Last time, he had the domestic beef Big Hamburger (170g) which was already quite large, so this one being a double is even more voluminous. I had the grilled black wagyu "steak don" (120g) with warm vegetables for 4,980 yen. The meat is served separately from the rice, which is nice because the meat juice doesn't mix with the rice. The meat is tender. The kids had the domestic beef cheese hamburger steak (170g) with warm vegetables or fried potatoes for 3,730 yen, plus Teppan-style Napolitan with salad for 2,610 yen. We were planning to share a bit, but the kids ended up eating everything... For dessert, we had the Mont Blanc-style chestnut cream and vanilla ice cream for 1,620 yen. It was a modest portion, but we finished it all even though we were full. The restaurant is spacious, so social distancing is maintained and it felt safe. We were able to enjoy our meal leisurely.

I always rely on Karumera as a meeting place. Whenever we have a lunch meeting, I usually order the "Beef Curry with Warm Vegetables." The large piece of beef in the center is impressive, and when you pour the thick curry over it, it just melts in your mouth. I also appreciate that it's not too spicy. The vegetables are also cut into large pieces and piled on top, making the rice seem like a minor character in this curry dish. I highly recommend this delicious curry.

During the day, I visited the lobby floor "Karameru" of the Cerulean Hotel, which is convenient for business meetings. I dropped by without a reservation and it was okay. Since daytime is the main time, the restaurant was not crowded. Here's what I had: - Amuse-bouche: Prosciutto with melon and hard grape bread topped with cream cheese. - Appetizer: Seafood marinade with vegetable tartare and lily root mousse. The seafood marinade was average, but the lily root mousse was smooth and delicious. - Soup: Red turnip potage. The soup is pink in color, but it's made from turnips. It comes with a syringe of olive oil for you to add as you like, but even with all of it, the soup remains light. - Pasta: Small shrimp and cauliflower tagliolini with a garlic flavor that is exquisite. - Meat dish: Grilled beef fillet with red wine and shallot compound butter. The side puree in orange color is probably pumpkin. The beef fillet is tender and delicious with the compound butter on top. - Dessert: Buche de Noel 2021. A chocolate-based Buche de Noel with a berry sorbet that has a strong acidic taste. - Coffee or tea.