This was the second stop of the night, and we ended up just drinking wine. I didn't realize it when we walked in, but this place specializes in natural wines. The display of bottles was impressive, and the staff were knowledgeable about the different flavors. They also had a variety of interesting beers. We might have had a bit too much to drink that night, so the bill was somewhat high. I'd like to come back earlier next time and try their yakitori as well.

This is a place where you can try rare wines. You can enjoy various wines by the glass. The food, including seafood, yakitori, and meat dishes, was all delicious. The stylish and cozy atmosphere of the restaurant was very appealing.

Bar culture is great. You can stop by alone, chat with friends, go on a date, or have a lively time with a group of friends. About 15 years ago, I used to frequent Spanish and Italian bars, enjoying dishes like aioli and pinchos. As time passed, I started going to izakayas and bars instead, neglecting the bar scene. Now, the trend seems to be towards casual Chinese restaurants and neo-izakayas. But this particular restaurant caught my attention. It combines Italian cuisine with yakitori, a seemingly generic neo-izakaya concept. However, with its wide selection of natural wines, all types of scarlet liqueur, various Italian spirits, and unique dishes like homemade pickled eggplant, it stands out. The pickles are infused with red shiso and myoga, giving them a distinct Italian twist. It's like a fusion of Italian cuisine with bar food, and it really resonated with me. I can't wait to visit this place again soon.

The liver confit was creamy and delicious, and the restaurant was crowded even on a Thursday. The staff were friendly and knowledgeable about the wines they served. We ordered liver confit, grilled chicken skewers (thigh, gizzard, heart, skin), summer vegetable risotto, spiced chocolate cake, pudding, beer, red wine, and white wine. The summer vegetable risotto was flavorful with avocado, bell peppers, okra, cheese, and olive oil. The spiced chocolate cake was rich and tasty, and the pudding was creamy. Overall, it was a great dining experience and I would love to come back again!

I originally declined because I wanted to go at 8:30, but they said a table would be available by 9:00 so I waited at the standing bar. However, I was seated at 9:15. I had to move to get my own drinks and food. The restaurant doesn't even bring out wet towels unless you ask. The food and wine are delicious, but the service is lacking, which is disappointing.

Restaurant Name: Gallo Nearest Station: Yotsuya-Sanchome Budget: Unknown (treated to dinner) I wandered into this restaurant called Gallo and the staff told me I was lucky because it was fully booked at this time yesterday. It seems to be popular based on reviews, so making a reservation would be a good idea. I don't usually drink a lot, so I didn't plan on drinking, but the food was delicious and the recommended wine pairings by the staff really complemented the dishes, so before I knew it, I had drunk quite a bit. I can't drink red wine, so I focused on white and orange wines, and the crispy chicken with butter was particularly delicious. The desserts were also great, with three different options to try and each paired with a wine that matched perfectly. I was so impressed with how well they paired together. I definitely want to visit this restaurant again.

The appetizers were not to my liking as my favorite wasn't available. However, I enjoyed the seasonal vegetables, especially the sweet and juicy sautéed asparagus. The restaurant specializes in natural wines, so no headache the next day! The quality of the desserts was also impressive, with flavorful spiced chocolate cake and cheesecake.

The wine and food were delicious. We had only reserved a table and planned to decide on the course menu with our group on the day, but it turned out that advance reservation was required. We ended up ordering a la carte. It would be helpful if it was made clear during the reservation process, either online or by phone, that advance reservation is necessary (apologies if we missed it). The food paired well with the wine. However, if you are looking for value for money, the course menu seems like a better option. We would like to try the course menu next time. The staff were friendly and made our experience enjoyable.

The variety of wines and the attentive staff who recommend wines and share interesting wine trivia made the experience very enjoyable! Every time I go to this restaurant, even if I enter at 7 o'clock, I end up having so much fun at the drinking party that I usually end up drinking until after 11 o'clock! The only downside was that the salt lemon sour that used to be available seems to be no longer there, but the regular lemon sour was also delicious!

The wine selection was extensive, and the staff helped me choose based on my preferences. Since it was Christmas, I opted for a slightly more expensive wine. The appetizer platter included quiche and various other items. The lamb and yakitori were also delicious.

🌟🌟🌟------------------------------------------------------【Shop Information】Charcoal-grilled chicken and natural wine restaurant Gallo Yotsuya, Tokyo3-9-18 Keiwa Building 2F, Yotsuya, Shinjuku-ku, Tokyo【Mon-Fri】Lunch 11:30-13:30Dinner 18:00-24:00【Sat/Sun/Holidays】Dinner 18:00-23:00Closed irregularly¥6,000-¥7,000Cards and electronic money accepted@gallo.yotsuya【Impressions】Chicken dishes, bistro, and natural wineStylish atmosphere and friendly servicePerfect restaurant, it was a great mealIf you're interested, please 'save' this post✨------------------------------------------------------#foodstagram #tabelog VIP member #instafoodstagram #gourmetstagram #want to connect with gourmet lovers #mutual follow #will follow back #want to connect with izakaya lovers #instafood #gourmet guy #gourmet girl #instagourmet #hidden gem #hidden gem series #think it's a hidden gem ===========

The horse meat tartare with potatoes can only be eaten here! It's the ultimate junk food. The flavors are strong overall, and there are unique menu items and seasonings that you don't see elsewhere, making it perfect for drinkers. Plus, they have a wide variety of wines and other stylish drinks. This place is a hidden gem!

The shop is small and has a cozy atmosphere. There are wine bottles lined up, so it might be a good place for wine lovers. The sautéed mushrooms were delicious! And the yellowtail carpaccio too! I was looking for yakitori but everywhere was full on a Friday night, so I ended up here because they had space. It's a yakitori and wine shop, but you might not want to expect too much from the yakitori, haha. Other dishes were much tastier than the yakitori (^_^;) Maybe they should change the name to "World Izakaya Dishes" for more impact. The regional stew was also delicious.

Thanks to the recommendation, I finally got to go. The duck hot pot, which requires a reservation, was delicious and tender! The natural wine selection allowed me to try different varieties and learn something new! Next time, I want to try the a la carte menu. Thank you so much!

The wine and food were both delicious, and the way the staff treated us was very natural, making it a comfortable experience! The butter-grilled chicken was simple but very tasty. Not only the food, but the recommended wine was also delicious!

This is my second visit. The interior of the restaurant is dark, crowded, and messy. I sat at a table. The service is slow and the food takes a while to arrive. The dishes are cheap and focus on quantity, but today's Napoli-style pasta (1,480 yen) was a mistake. The taste is bland and I quickly got tired of it. Credit cards are accepted.

Sometimes I eat things other than ramen. I tried various dishes but forgot to take photos of the menu, so I don't remember the names. The spicy potato salad was interesting. It was really spicy because of the "koregusu" they used, which is like island chili peppers soaked in awamori. Personally, I think it would be good on pizza too. This restaurant specializes in chicken and wine, offering a variety of wines based on your preference. We ended up drinking three bottles. The sand gizzard and liver confit was incredibly delicious. I would love to go back again. Thank you for the meal.

I found a restaurant where I could use the GOTO campaign. It was bustling with groups of people. They had a wide variety of natural wines available. It was nice that I could try various types of wine by the glass. I ended up drinking too much. The interior of the restaurant is a bit messy, with table seating as the main focus. There also seems to be some sort of private room-like spaces. The staff were friendly and the food was delicious, so I ended up drinking too much.

I ordered a parent and child bowl! It had plenty of charcoal-grilled chicken and was very delicious. My companion ordered fried chicken, which was big, crispy, and also very tasty! The portion size was generous, and I think any man would be very satisfied.

The charm of this place is the wide variety of glass wines! When you tell the staff your wine preferences, they will bring you a selection to choose from. Opening a bottle is quite a deal, so it's perfect for wine lovers. The food is also delicious! While the yakitori is good, my favorite is the chicken nanban.

I was trying to drink in Araki-cho, but the restaurant I wanted to go to was closed on Sundays. Thanks to the help of Tabelog, I found a great place. It's on the second floor of a building, with a nice atmosphere and private rooms. The main focus is on organic wines, but they also have a wide variety of whiskies, from Scotch to Bourbon, so you can enjoy whatever you drink. They offer wine by the glass, carafe, or bottle, giving you plenty of options, which is great. The appetizer was chawanmushi, and the Heaven Farm salad was made with organic vegetables from their own farm. The attention to detail in the ingredients was impressive. The salad included grilled pumpkin and shiitake mushrooms. The pumpkin was light and refreshing with a strong sweetness, similar to sweet potatoes. The Iburi Gakko and cream cheese sandwich was generously filled with cheese. The fried chicken thigh was crispy and juicy. The assorted skewers were delicious and consistent. The Charcuterie platter included chicken ham and mushroom liver pate on bread. The highlight was the liver pate, which had a rare and melt-in-your-mouth texture. The Gallo pudding was rich and delicious, with a hint of bitter caramel sauce on top. Overall, the restaurant offers a wide variety of drinks, flexible wine options, and delicious food.