もちたん関東グルメ日記
MUUN Seoul 2nd store (Meiji Jingu-mae) ※Tokyo✔️ A cafe that feels like you've come to Korea on a trip ☕*°⁉️・ Unlike the first store specializing in Tungkalon, the 2nd store offers limited edition foods and popular items from Korea such as "Croffle" and "Fruit Aid", attracting a lot of attention and forming long queues! ※Fruit Aid: a drink made by mixing candied fruits with carbonated water, also known as "drinkable jewels" ※Croffle: a waffle with a croissant-like texture. The interior of the store is filled with photo spots! There is an orange tree on the terrace, and a lovely swing on the 2nd floor, recreating the atmosphere of a Korean cafeヾ(*´∀`*)ノ・ The popular items are definitely the "Croffle", "Aid", and "Croissant Sandwich"! Location: Within an 8-minute walk from Exit 5 of Meiji Jingu-mae Station. Walk along Meiji Street, turn right into the middle lane, then turn right into a narrow road before the first traffic light on the right. Look for the orange tree as a landmark✔️ Atmosphere: A 3-story building with an exterior featuring a cute orange tree, the symbol of the store. The interior is filled with wood, pebbles, and greenery. The 1st floor uses 5 tons of stones, including the counter, imported from Korea as part of the owner's commitment! The 2nd floor is an area with a woody scent, with wood chips on the floor, wooden decks, potted plants, and a wooden swing, creating a park-like atmosphere. A truly Instagrammable space(*´ω`*) The 3rd floor is a rooftop space with only 4 seats, open after 4 pm, which may be hard to access, but if you can, it offers a stylish space with chairs, potted plants, and a perfect setting for photos┈┈┈┈┈┈┈┈┈┈┈┈┈ I ordered the "Seasonal Fruit Croffle" (1300 yen) and the "Talgona Milk Tea" (750 yen)┈┈┈┈┈┈┈┈┈┈┈┈┈ Impression: The "Seasonal Fruit Croffle" had various seasonal fruits (strawberries and kiwi at the time) beautifully arranged around a large plate. The croffle had a perfectly crispy surface with just the right amount of browning, and the large, white burrata cheese on top had a strong presence, with a subtle cheese aroma that cheese lovers would appreciate( *´꒳`* )ヘヘ They even provided a bottle of maple syrup, allowing you to generously drizzle it on top, which was a nice touch(*'-'*)ノ The "Talgona Milk Tea" was surprisingly tall, with several layers of caramel wafers inside, and a generous amount of milk tea overflowing, making it a lot of drink❣️ I was surprised by the amount of caramel wafers inside that I had to search for the sipping point, but it was a fun experience. Overall, the croffle had a deliciously crispy and fragrant taste(*゚Д゚)эc□ゥッゥマィ The milk tea itself had a mild flavor that was easy to drink, but waiting for the caramel wafers to melt over time resulted in a drink with a gradually increasing sweetness and a strong caramel flavor, which was enjoyable( ˆОˆ )♪♥ I don't think anyone would eat the Talgona on its own, but out of curiosity, I tried it and found it to be crunchy, hard, and overly sweet, so I gave up immediately笑笑 Overall, the experience was great.

