I visited with a friend. Inside the shop, there are flasks, beakers, and petri dishes lined up. There were also high-quality lab coats available, which got us science enthusiasts really excited. I would like to go back again. Personally, I really liked the curry.

This is a concept cafe-style restaurant in a broad sense. A place I had been wanting to visit for a long time. Both my friend and I come from a science background, so we asked the staff what their field was, which was also fun. The atmosphere feels a bit like chemistry, but there are also people from the biology field, so my friend and I, who are not in chemistry, felt relieved. The drink menu has interesting names with cute illustrations, and there are plenty of choices to make. I started with my favorite Absinthe. I had heard about the history and explanations before, but it was the first time a place explained the principles of why it turns this color, and I was extremely happy. The taste, of course, was delicious with this unique aroma. I felt a bit smarter after hearing the principles. My friend had the Mad Scientist drink. He said it tasted like a Mad Scientist, very distinctive. It's quite a unique flavor, so I highly recommend trying it. It comes in a flask, so it's also great for photos. For my second drink, I had Lithium. It's something you learn about in flame tests in science. I love clamato, so I chose this without hesitation. It goes really well with chili peppers, but it's the spiciest among the drinks, so be careful. It's addictive and you won't need any snacks. I liked the strong spiciness so much that I had another drink. The restaurant has a tank with newts and zebrafish (with lots of shrimp). They were so cute that I watched them carefully, and the staff engaged in related topics, making me feel really comfortable. The dehydrated curry, which I initially wondered about for a concept restaurant, turned out to be delicious curry. I should have ordered one for myself. One interesting point is that you can rent lab coats. There are plenty of them to choose from, and you can wear them freely. There are two types of lab coats, and one of them is from Beams! Lab coats even come from places like that. I was envious of the lab coat with the ugly, cinched sleeves, so I wore it with enthusiasm. The counter and display shelves have American crackers, bismuth, benzene ring coasters, an element table in the restroom, and delicious kimwipes on the tables. Everything was appealing to those in the science field. This was a place I wanted to visit once, but I want to try different cocktails and maybe even make it a regular spot. There were posters recruiting for events to be held here. Whether you're from the science field or just interested, I highly recommend visiting this restaurant.

I visited this restaurant that I used to frequent about 8 years ago. The concept of enjoying science at the bar was still going strong, and it felt like it had been upgraded. It was a bit warm, so I took off my lab coat quickly, but the atmosphere and menu of the restaurant were like science itself. From cocktails like Mad Scientist and Impact Factor to glassware like test tubes, flasks, and petri dishes, the list goes on. Well, if you like science, you should definitely check it out.

I visited this restaurant for an offline meeting (*＾▽＾*) It was my second time, but it was really fun and having people from science backgrounds definitely adds a different kind of excitement♪ I already want to come back again (>_<) The first sake and assorted plate were enjoyable, especially the sake that we enjoyed at different temperatures, and the squid and clam tendons had a great flavor (*｀･ω･)ゞ I'm not really good with sake, but the one I had was easy to drink♪ The additional Gouda cheese was amazing, with a perfect melt and the scented chips were a great accompaniment to the sake♪ The Reject (Black) cocktail was a bit strong, apparently meaning rejecting a paper, so be careful when drinking it in front of science people (￣▽￣;)(It hits differently in front of science people) The Lithium was a spicy Bloody Mary, with a good balance of spiciness, spices, and tomato flavor, recommended for those who like spicy but not too strong! The cheese fondue takes a bit of time to melt, but the taste is solid and good! The dry curry served as the last dish was a gentle yet flavorful keema, perfect for finishing off the meal (*＾▽＾*) The Mad Scientist drink I chose as the last one was overshadowed by the others, but overall everything was good so that was my mistake for choosing the wrong order (￣▽￣;)

Tonight, I went on a date with a fashionable woman in Yotsuya 3-chome. After leaving "Motsuyaki Nonki," we headed to a peculiar bar called Science Bar Incubator. The master here is a real researcher, with a male science student in a lab coat at the bar. The bar looks like a chemical research institute, with experiment equipment scattered around. When I ordered a draft beer, it came in a beaker - my first time having beer in a beaker! The small dish was a petri dish, and chopsticks were replaced by tweezers. Cheers! The beer tasted great even in a beaker. "What should we have as a snack?" Roasted marshmallow skewers and roasted dried squid are recommended with an alcohol lamp for the roasted dishes. The roasted dried squid smelled delicious and went well with hot sake. We then tried a wine tasting set in test tubes, but the fast-talking server made it hard to understand the wine names. We ended up enjoying hot sake in a triangular flask, heated by an alcohol lamp. The sake was perfect with the roasted squid. While munching on the squid, one of my front teeth chipped. It turns out that my teeth are getting old, so I'm currently visiting the dentist.

It's a unique shop. It's a concept bar where you can order wine tasting and cheese. They serve it in beakers which is quite amusing. It's a fun place to come with friends and have a good laugh while drinking. It might not be suitable for a date, but I had a great time.

I stopped by a second bar in Araki Town. This is my first time here, but the concept of a science bar is interesting. I tried a cocktail sprinkled with cricket powder, with a whole cricket as a snack. It was my first time eating a cricket, and it had a crispy snack-like texture. Insects, which are said to be rich in protein and high in nutritional value, are becoming more common. There were scientific instruments like beakers and flasks placed around, and the bartender was dressed as a scientist.

Araki-cho I'm casually experimenting until the reservation time for the shop (lol) The location is Araki-cho, a 3-minute walk from Yotsuya-sanchome Station. We had some time before the drinking party, so we stopped by with a friend. It's called a Science Bar, designed like a laboratory. The menu also has interesting ideas. Beer comes in beakers instead of mugs. Warm sake is heated by yourself with an alcohol lamp. This time, my friend and I shared a red and white wine tasting set. We tasted four types of wine in test tubes that were brought to us. I figured out my favorite wine, but I ended up wanting to gulp it down rather than sipping it (＞＜). It was interesting. Thank you for the meal (^ ^)

I was finally able to visit a bar that I was interested in and ordered some drinks and snacks (I will skip the details of each item as it is difficult to explain each one). Each item was interesting, and the concept of the place, as well as the fact that the owner is actually doing research, was really great! The food was just light snacks, but the variety of drinks and the unique containers made it enjoyable. It was also fun to change into a white coat. If you visit, I hope you have fun rather than trying to impress someone.

The other day I had a day off and stopped by a concept bar near my house that I had been curious about for a while! The interior of the bar was filled with test tubes and flasks used in experiments, which were used as glasses. It was a unique place run by a wine sommelier, offering wine tastings and special drinks that you can't find elsewhere. The drinks were delicious too! I will definitely visit again!

I dropped by a bar that was said to be interesting and had a fun wine tasting set with 8 types of wine in test tubes. It was enjoyable to try a little bit of both red and white wines. The presentation was fun and the set included a dry fig as a snack. The interior was decorated with chemical elements, making it a great conversation starter!

I introduced an interesting restaurant to a friend who is a doctor, and we decided to have a gathering with four people. We shared various drinks and dishes during the first round. We tried a variety of interesting drinks, such as a set of 8 test tubes for wine tasting, sake heated with an alcohol lamp, and a whisky served in vitro. The members, who were all first-time visitors except for the organizer, found the wine test tube tasting set to be particularly interesting. The owner's explanation and demonstration of the Nobel drink, where a high-proof rum is poured over strawberry juice to create a floating DNA-like effect, was also very entertaining. The menu includes a variety of unique drinks, so please check it out for more details. As for the snacks, we had a set of nuts and three types of cheese, as well as a platter of high-quality prosciutto with avocado oil. We also tried the sausages cooked in red wine and the Gouda cheese torched with an alcohol lamp. The cheese fondue was a hearty dish that we shared among the four of us. Overall, it was a fun gathering with good food and drinks. We settled the bill early and moved on to a nearby restaurant specializing in porridge. The Incubator is truly an interesting place with high-quality drinks and unique cocktails that you won't find elsewhere. I highly recommend it for a group gathering.

On my way to Takigiya, I happened to come across a sign for a "Science Bar" and decided to check it out. The atmosphere inside was indeed science-themed, with a no-nonsense bartender who made it clear that the bar was just for enjoying the ambiance. They even had lab coats available for customers to wear while drinking. The drinks were served in beakers, and it was more about experiencing the concept rather than the taste. It might be more enjoyable to visit after having a few drinks already.

A friend told me about an interesting restaurant, so I decided to check it out. The place was filled with science-related items, making for endless conversation topics. We drank alcohol from beakers and even grilled dried squid with an alcohol lamp. It was a unique and fun experience, and I definitely want to go back again.

The interior of the store is filled with scientific equipment, making it an irresistible space for those with a background in science. The menu is also well thought out and interesting.

I really like the rational way the master, who comes from a science background, talks. I think it's because I also come from a science background.