The chef's seasoning was to my liking, so I revisited the restaurant. Despite being located in a inconvenient area between Toritsu-Daigaku Station and Komazawa-daigaku Station, it was still packed with customers as usual. The casual atmosphere of the open kitchen and high chairs at the counter seat was nice. I ordered the course menu for 13,000 yen, and here are my thoughts on each dish: - Prosciutto and Brioche: The soft and fragrant brioche with its buttery sweetness combined perfectly with the tangy prosciutto. - Onion Potage: Warm and gentle in flavor, with a satisfyingly creamy texture. - Grilled White Squid with Karasumi Sauce: The sauce was delicious, bringing out the delicate taste of the squid. - White Asparagus and Bacon Flake: A creative and flavorful dish that showcased the combination of white asparagus and bacon. - Eggplant and White Shrimp Capellini: The cold pasta here is exceptional, with the caviar and sweet white shrimp enhancing the dish. - Tagliolini: The contrast between the cold pasta and the flavorsome seasoning provided a nice balance. - Red Snapper with Potato Puree: The sweetness of the potato puree complemented the delicate taste of the red snapper, with the bagna cauda sauce tying it all together. - Diamond Pork: Delicious, but slightly lacking compared to the exceptional previous dishes. - Desserts: Overall satisfying, with each dish in the course menu being meticulously prepared, simple yet creative. The regular changes in the menu each month keep the customers excited and eager to return.

The taste was good, and the place was peaceful, so the cost performance was satisfactory. The chef seemed to really love food and be knowledgeable, but he was not very friendly. It seemed like he wasn't interested at all. I value good service, so I won't visit again. I won't recommend it either, but it's okay if you just want to eat without any particular place in mind.

The hospitality was warm and not too intrusive, making for a very pleasant dining experience. Each dish was served with care, and we had a wonderful time. The appetizers were impressive and the freshly baked bread had that perfect crispy texture you find in Paris! The main dish of aged beef had a rich, deep flavor, and the venison was also delicious. This French restaurant offers a quiet, thoughtful dining experience that I personally found the most impressive recently, surpassing even famous establishments.

Located a 13-minute walk from Todoritsu University Station, "Kasai" offers a course with pairing for ¥22,000. The menu includes: Brioche with French butter and ham, chilled corn soup, Itojima horse mackerel, focaccia, deep-fried eggplant from Higashi Farm, Imabari Managatsuo with herb butter, red snapper with edamame sauce and risoni, busherti with tomato sauce, French lamb roast, and milk ice cream. The brioche with butter and generous French ham was a delicious start. The chilled corn soup had a hint of lemon acidity at the bottom. The Itojima horse mackerel with scallion sauce was delightful, paired with a wine with peach notes. The freshly baked focaccia was a hit, and the deep-fried eggplant was crispy and fluffy. The Imabari Managatsuo with herb butter was flavorful, paired with a Piedmont Sauvignon Blanc. The red snapper with edamame sauce and risoni was a personal favorite, accompanied by a mineral-rich Vermentino. The busherti with tomato sauce was unique and delicious, paired with a Cantucci that complemented the dish well. The French lamb roast was tender and tasty, paired with a Vermentino with a hint of acidity. The milk ice cream was smooth and delightful, enhanced with cocoa liqueur. Overall, it was a fantastic dining experience at this hidden gem Italian restaurant.

The access from the station between Jiyugaoka and Tokyo Metropolitan University may be inconvenient, but all the dishes are fantastic. It's rare to find such delicious Italian cuisine. From the appetizers to the main course and dessert, everything was impressive! The course menu for 13,000 yen is a great deal. The casual exterior with a hidden gem-like atmosphere and stylish interior are amazing. If there was a restaurant like this nearby, I would definitely want to drop by for a casual meal!

There used to be a famous Chinese restaurant named "Wasabi" at this location, but the exterior still doesn't look like a dining establishment without a sign. I took a taxi from Jiyugaoka. There are 9 counter seats. On this day, a group of 3 people arrived at 6:30, and a group of 4 people arrived at 8:00, and it was full. We had the chef's omakase course with pairing (22,000 yen). ・In Costante Lombardy Rose Sparkling Wine ・Prosciutto and Butter ・Cold Corn Soup with Cheese Mousse ・Gewerztraminer Sanct Valentin ・Bonito from Gotō Islands with Tomato and Paprika Sauce ・Camaleonte Sicilian Natural Wine ・Eggplant with Bagna Cauda Sauce ・Cima Candia dei Colli Apuani Tuscany ・Managatsuo from Imabari Capers and Edamame ・Vie di Romans Sauvignon ・Tomato & Burrata ・Porcini Taglierini ・Mario Marengo Barolo Brunate 2011 ・Pork Loin ・Chateau Montfollet le Valentin 2016 ・Salt Vanilla Gelato ・Herbal Tea The pairing included 8 different drinks, providing a satisfying experience. The chef's original, refined dishes and wines were delightful, although it would have been even better if there was a dedicated service staff for a more interactive experience.

*It all started when I visited for our wedding anniversary and became completely captivated by "Kasai" @yakumo_kasai. I visited to try the summer menu and each dish exceeded my expectations! The surprises and delights, along with the unique deliciousness, were truly one of a kind. The dishes using seasonal ingredients such as corn, bonito, conger eel, and Moroccan green beans were all made even more delicious by the chef's magic touch. Last time I visited, I changed from 2 pasta dishes to 1 pasta dish and 1 appetizer, and they remembered this and even checked with me today, saying, "Today we have pasta and risotto planned, but would you like to change one dish?" Such attentiveness, even though I had forgotten to mention it during reservation...✨I was curious about the risotto as well, but the fish they changed it to was also very delicious. The homemade fresh-baked bread is also delicious (I want to buy this quantity ♡♡♡). This + the copperto's prosciutto brioche and dessert milk sorbet coffee are included in the course - so satisfying and happy! For the wine, I left it to the pairing again. Among them, the most impressive was...• Lagrein Kretzer 2021 A rosé made from Lagrein grapes! (I thought it was red, but it was rosé) It has a strawberry-like taste with a firm rosé, dry and mouth-watering. A cup that complements the food well overall. Both white and red were refreshing. Those with saltiness, Chardonnay with a refreshing taste, bitterness, red that goes down smoothly without leaving a lingering taste - that was the pairing this time. I tend to choose rich, fruity wines all year round, so it was really educational to learn about how to pair them with dishes! Now, looking forward to fall from now on ♪♪♪ * * * #AtHomeSalonHaleNoHi #LowCarbCookingClass #WineTasting #DateNight #ItalianCuisine #ItalianFood #CourseMenu #WinePairing #WinePairingCourse #Winestagram #WineLover #WineLifestyle #WineCompanion #ItalianWine #SophisticatedDate #RecommendationForDate #WineGirls #LookingForWineFriends #TokyoGourmet #TokyoEats #ToyokoLineGourmet #UniversityofTokyoGourmet

I visit once every 2-3 months. I always look forward to see what will come out next, and because the portions are huge, I eat lightly during the day before going. Everything I eat is delicious, and I am always amazed. I can't wait for the next visit!

A chef who branched out from the famous Italian restaurant "TACUBO" showcases his skills at "Kasai". With a focus on Italian cuisine while incorporating Japanese and French techniques, you can enjoy exquisite dishes that bring out the natural flavors of the ingredients. We reserved the chef's omakase course with wine pairing on this day. The first dish, "Prosciutto on Brioche", is of exceptional quality and a must-try. From chilled corn soup to fresh fish dishes, followed by truffle pasta, risotto, and an amazing roast lamb as the main course! The wine pairing is highly recommended. This is a place you'll definitely want to revisit! Recently featured in Tokyo Calendar, reservations are becoming increasingly difficult, so those interested should visit soon! 【Restaurant Information】 - Restaurant Name: Kasai - Location: Tokyo, near Tachikawa Station - Business Hours: Dinner 5:00 PM – 11:30 PM (Last order at 11:00 PM), Closed on Wednesdays (Irregular closures on other days) - Reservation: Available - Access: 11-minute walk from Tachikawa Station - Cuisine: Italian - Budget: ¥15,000-¥25,000 - Tabelog Rating: ★3.75

Mr. Kasai seems to be gaining popularity more and more. The restaurant was full on this day as well. As usual, I asked for wine pairing. He was also featured in a special report on East Care's Oku Meguro. When asked about the secret to bringing out the unknown flavors and aromas of familiar dishes, Mr. Kasai said, "Do it properly. Don't miss the timing." Even though we were having a delightful conversation across the counter, he was timing everything just right. The chilled corn soup had a richer flavor. The lamb roast, cooked in a frying pan, turned out soft. The quality of the food seems to have improved even more. Mr. Kasai's Italian cuisine is truly delicious.

Visit on June 29, 2023 Location: 11 minutes walk from Todoroki University Station Reservation: Available online, 2 weeks in advance Reservation Required: No Number of People: 2 Price: ¥16,000 per person Order - Seasonal Ingredients - Chef's Course 8 dishes Ham on Brioche Chilled Sweet Corn Soup Isaki with Green Onion Sauce Marinated Courgette Fritto Focaccia with Fennel Sea Bream Sauce Resione with Conger Eel and Green Asparagus Tagliolini with Rolled Mushroom Roast Pork Shoulder Milk Sorbet Hot Coffee Notes: Italian restaurant located in Todoroki University. 11 minutes walk from the north exit of Tokyu Toyoko Line's Todoroki University Station. About 16 minutes walk from Jiyugaoka Station on Tokyu Oimachi Line. Located on the first floor of Kokura Yakumo Mansion along Jiyu Street. Owner Chef is Atsushi Kasai. Kasai is from TACUBO in Daikanyama. Opened on December 9, 2019. Closed on Wednesdays. Opening hours are from 5:00 PM to 11:30 PM with last order at 11:00 PM. Only 9 counter seats available, no table seats or private rooms. Reservation required. Reservations accepted over the phone and through platforms like Tabelog. Cards accepted, electronic money not accepted. Private reservations allowed for 6 to 9 people. Cover charge of ¥550. Private parking available for one car in front of the restaurant.

Visited a counter Italian restaurant with a funky vibe, located an 11-minute walk from Todoroki University Station. The chef, who hails from TACUBO, handled everything solo (though there was a waitress on duty this day). The chef's course meal consisted of 8 dishes: - Ham and brioche - Chilled corn soup - Chicken and fish with scallion sauce - Fried zucchini flowers - Focaccia - Fennel and horse mackerel sauce - Conger eel and green asparagus risotto - Tagliolini with girolle mushrooms - Roasted pork shoulder - Milk sorbet - Herbal tea My favorite was the ham and brioche, with butter and freshly shaved ham on top, giving it a delicious flavor. The chilled corn soup had a unique twist with orange scents and rich goat cheese at the bottom. The chicken and fish marinade with scallion sauce and caviar was outstanding in taste and balance. The focaccia with fennel and butter was fragrant and scrumptious. The conger eel and green asparagus risotto featured tiny rice-shaped pasta for a unique touch. The conger eel was kept bone-in for a natural texture, unlike the usual deboned options, which was a pleasant surprise. The milk sorbet dessert was reliably delicious, leaving a feeling of contentment. I would love to revisit this seasonal restaurant again!

The taste was refined, with each dish showcasing the natural ingredients. The first dish of prosciutto was amazingly delicious. The fish was also very tasty. The atmosphere was cozy, with around 8-10 seats at the counter. Although it's a bit far from the station, it's perfect for a date. The wine pairing was great value!

Both from Toritsu Daigaku Station and Jiyugaoka Station, the walk is quite manageable, but from Jiyugaoka there is a long uphill walk on narrow streets with heavy traffic, so it is recommended to walk from Toritsu Daigaku. The exterior of the restaurant looks like a small factory at first glance. Inside the restaurant, nothing can be seen, and it is unclear if it is even open or if this is the correct entrance. Despite the uncertainty, I decided to open the door at the reservation time, and they were open. We opted for the chef's course. It started with brioche topped with butter and prosciutto. The prosciutto, sliced thinly and delicately with a fluffy texture from the slicer in front of us, was generously served. Despite the generous portions, it was not too salty, and the butter was also ample but not overwhelming, allowing it to be enjoyed without wine. The subsequent dishes were also perfectly seasoned, with a well-balanced course that left me satisfied. However, what remains in my memory is the focaccia. It was served freshly baked, allowing us to enjoy it piping hot from the start of the course. It was crispy on the outside and chewy inside, making it difficult to resist eating it all before the other dishes arrived. The restaurant is run by the chef and one more staff (perhaps a server?), and they handle not only the food but also the drinks. Occasionally, there were some delays in between courses, but overall, the food was served at a good pace. However, towards the end, the tea took quite some time to come out, and when it finally did, it was very weak. Although it wasn't necessarily as light-colored as a diluted Darjeeling, it was still disappointingly thin. Despite the delicious food, this was a bit of a letdown.

[Seasonal Ingredients Chef's Course 8 Dishes] ¥13000 +¥550 ・Prosciutto and Butter Brioche ・Carrot and Fruit Tomato Chilled Soup ・Katsuobushi from Fukuoka Itoshima, Shiso from Niigata, and Green Onion Sauce ・Homemade Focaccia ・Zucchini Flower Fritters with Mozzarella Cheese and Anchovy ・Grilled White Sweetfish Scales ・Squid Ink Cappellini with Aori Squid from Saga Karatsu ・Spicy Eel Arabiatta with Taliolini from Nagasaki Tsushima ・Roasted Lamb Loin from Limousin, France ・Milk Ice Cream ・Coffee ・Oolong Tea made from spring water ・Taiwanese tea with orange aroma ・Earl Grey tea with citrus aroma

Located in Meguro-ku, Yakumo, is Italian restaurant "Kasai," a 15-minute walk from either Todai-mae Station or Jiyugaoka Station. Situated in a residential area, owner chef Atsushi Kasai started his career at an Italian restaurant in Kansai. After honing his skills at "Aroma Classico," affiliated with "Aroma Fresca," in Tokyo for three years, he went to Italy for two years to train in Verona, Milan, Friuli, and others. Upon returning to Japan, he worked at Yokohama's "Cambusa" and then at "Tacubo" for a year and a half before finally branching out on his own. The Italian restaurant opened in the former location of the legendary Chinese restaurant "Wasa," and even the Chinese wok from back then is still used. The daily chef's course consists of 8 dishes: 1. Champagne with sparkling water and tea pairing 2. Appetizer with ham, butter, and brioche 3. Carrot and fruit tomato soup 4. Stuffed zucchini flowers 5. Kabosu mackerel sashimi 6. Grilled white seabream 7. Capellini with mullet roe and firefly squid 8. Taglierini all'arrabbiata with eel from Tsushima 9. Limousin lamb 10. Milk gelato 11. Coffee. The assistant was very efficient, and despite being mostly solo, the dishes were served smoothly. It was enjoyable to have a conversation with the chef after the other customers left. The meal was well-structured and satisfying for the price. Looking forward to visiting again!

The appetizers were delicious, especially the horse meat tartare was exceptionally tasty! The pasta was all delicious too! They made good use of the seasonal flower sansho pepper to enhance the texture, taste, and aroma. All the freshly baked bread was delicious too! Overall, the meat dishes were tastier than the vegetable dishes.

*Wedding anniversary dinner️ @ yakumo_kasai For the 10th wedding anniversary (9 years married), we visited the Italian restaurant #Kasai where we could enjoy wine pairing... ・Prosciutto on Brioche A warm, crispy brioche with butter and freshly sliced prosciutto. This is the kind of thing that destroys people... A very delicious, delicately melting prosciutto, I was amazed by the exquisite balance. ・New Onion Soup The lingering aroma of onions, with no rough edges, a rich, velvety umami and sweetness. The pairing wine was a white wine with a vibrant fragrance. ・Horse Sashimi No fishy taste at all, with a mysterious flavor reminiscent of cheese in grilled meat. It's addictively delicious! The pairing of a bold rosé wine complemented it perfectly. ・White Asparagus and Scrambled Eggs The crisp texture and bitterness of white asparagus, gently wrapped in scrambled eggs. The intense white wine was almost like a rosé. It's difficult to pair bitterness with wine, but the pairing was splendid. ・Tempura Bamboo Shoots with Karasumi Sauce The first bamboo shoots of the season! I was so happy because I had been wanting to eat them♪ Freshly fried is the best! ・Sauteed Bigfin Reef Squid with Anchovy Sauce Soft and sweet squid♡ The pairing wine "Depaoli Colli di Rimbalzi Vermentino "Ruinas" 2021" was a perfect match ❤️ Made from Vermentino grapes cultivated on sandy soils rich in minerals in the Gallura region of northern Sardinia at elevations of 250-350m. I fell in love with its fragrance. It has a tropical fruit flavor with a hint of salt, and I like that it's not too sweet! ・Sansho Pepper Bolognese Tagliorini A different image of Bolognese! It becomes refreshing and light with the sansho pepper, creating a spring-like flavor. ・Lamb Sauté Delicious, succulent lamb sauté♪ The pairing wine "Castello dei Rampolla Chianti Classico 2017" was also delicious! I used to be wary of Chianti Classico due to its strong acidity, but this one was smooth and mellow ♡ It had a powerful taste and depth that didn't lose to the lamb, and it was excellent. ・Milk Gelato A message plate from the chef with a heartfelt touch!! A delicious gelato that can be eaten refreshingly after a meal. Originally, the menu comprised 2 pasta dishes, but when we consulted them, they changed it to 1 pasta dish as an appetizer, and they also brought out a message plate, giving us a wonderfully thoughtful and lovely anniversary dinner. It was great to have such a fantastic restaurant near our house! I would love to visit again☺️ It was a wonderful restaurant with the chef's sense and kindness️✨ Thank you so much＊ ＊ ＊ #Home Salon Harenohi #Low Carb Cooking Class #Wine Tasting #Anniversary Dinner #Wedding Anniversary Dinner #Wedding Anniversary #9th Wedding Anniversary #Couple Date #Italian #Italian Cuisine #Course Menu #Wine Pairing #Wine Pairing Course #Wine Instagram #Wine Lovers Wanted #Wine Lover #Wine Lifestyle #Wine Accompaniment #Italian Wine #Adult Date #Recommended for Dates #Wine Girls #Looking for Wine Companions #Tokyo Gourmet #Tokyo Metro Gourmet #Tokyo Metropolitan University Gourmet #Tokyo Metropolitan University

The location is a bit far from the station and the access is not great. It's surprisingly easy to make a reservation considering how delicious the food is. There isn't much of a Takubo Izakaya feel, as the menu seems to be mostly created by the owner, but personally, I prefer Kasai's dishes. I wonder if the prices would go up if they moved to a different location...

Kasai/Providencial University course at To-Ritsu University (22,000 yen including wine pairing) The first dish is freshly baked fluffy brioche with freshly shaved prosciutto and butter, an irresistible combination! The aroma is amazing❤️ The new onion soup is rich with the sweetness of new onions, absolutely delicious‼️ The white asparagus from Italy is mixed with scrambled eggs. The fried bamboo shoots and karasumi make the wine go down smoothly! The Risone is a rice pasta. The perfect al dente texture is delicious♪ The French lamb is very juicy and perfectly cooked. Mr. Kasai at To-Ritsu University. A very likable Italian restaurant♪ In the counter-only restaurant, you can enjoy delicious Italian cuisine while chatting with the chef over wine☺️ #Italian #ToRitsuUniversity #Kasai #ItalianFoodLovers #ItalianFood #LookingToConnectWithFoodLovers #LookingToConnectWithGourmetLovers #TokyoGourmet #ToRitsuUniversityGourmet #ToRitsuUniversityItalian #Wine #WinePairing #Prosciutto #Pasta #Karasumi #Champagne #ItalianDinner #TokyoItalian #Foodie #italian #wine #tokyo #dinner #champagne

Visit date: April 18, 2023 Location: 11-minute walk from Tsurukawa University Station Reservation: Yes Invitation: Unclear Number of people: 2 Price: 15,000 yen/person Chef's Seasonal Course Menu: 1. Brioche with cured ham 2. Shallot soup with salted duck egg 3. Marinated squid 4. White asparagus with poached egg 5. Shirako and bamboo shoots with karasumi sauce 6. White fish in spicy tomato sauce 7. Tagliolini with morel mushrooms 8. Roasted lamb with milk sorbet Hot coffee Notes: Italian restaurant located in Tsurukawa University. 11-minute walk from Tsurukawa University Station (north exit) on the Tokyu Toyoko Line, or about a 16-minute walk from Jiyugaoka Station on the Tokyu Oimachi Line. Located on the first floor of the Ogura Yakumo Mansion along Jiyu-dori Street. Owned and operated by chef Atsushi Kasai, a former TACUBO chef from Daikanyama. Opened on December 9, 2019. Closed on Wednesdays. Operating hours are from 5:00 PM to 11:30 PM, with last order at 11:00 PM. Only 9 counter seats available, no table or private room seating. Reservations required. Accepts reservations by phone or online through various platforms including Tabelog. Credit cards accepted, no electronic money. Private reservations available for 6 to 9 people. Cover charge of 550 yen. Dedicated parking space for 1 car available in front of the restaurant.