I visited this restaurant for the first time based on a recommendation from a colleague. When I arrived at 11:30, the place was empty, which made me a bit worried, but by 12 o'clock, it was almost full. I decided to try the pork sauté because I heard the sauce was excellent. It had a perfect balance of sweetness and saltiness, with a nice kick of pepper. The white rice was delicious as well. I heard that if you order less rice, they give you a little juice, so I'll try that next time. The staff was very polite and the atmosphere was great. They even had old-fashioned candies and gum at the entrance, which made the place feel welcoming to people of all ages. I definitely want to come back to this restaurant again.

【Second Visit】I wanted to eat pork shabu-shabu again, so I revisited this restaurant. Among the many pork shabu-shabu restaurants in Akasaka, this one is quite a strong contender. You can choose from several types of broth, and this time I went with the most basic Japanese-style broth. I definitely want to try the others as well. This time, I asked for a small portion of rice and received a small juice. It was refreshing and delicious! I thought the amount might be a little small, but it didn't interfere with the meal at all, and I actually found it just right. The broth got a bit too strong towards the end due to boiling down too much, but it was so delicious that I wanted to add rice and eat it. As always, the staff's service was excellent.

I visited ECHIGO PORKer Tsubame-san for lunch on a regular day. The location is a 5-minute walk from Akasaka Station. Tsubame-san is a pork dish specialty restaurant run by Matsui Foods, who are well-versed in Echigo pork. It opened with the concept of "bringing the taste of Niigata to Tokyo" in order to introduce the deliciousness of Echigo pork to more people. I visited around 2 pm and was seated at the counter. The interior of the restaurant is spacious with bright and friendly service. This time, I ordered the Echigo pork loin tonkatsu set with mini motsu simmered dish and extra large rice for free, totaling 1600 yen including tax. The order was served in 8 minutes. The set included tonkatsu, mini motsu simmered dish, cold tofu, pickles, rice, and miso soup. The rice was a generous portion! First, I tried the tonkatsu. The breading was crispy and light. Echigo pork is not too fatty, so it had a refreshing taste. The black pepper in the seasoning gave it a slightly spicy flavor. The mini motsu simmered dish had a large amount of motsu and was satisfying. The sweet miso flavor went well with the rice. It's a cost-effective lunch spot due to its location. The cheerful service from the staff was also pleasant. Thank you for the meal.

There is a restaurant near Akasaka that serves lunch sets. When I visited at 11:30 on a weekday, I was seated right away, but by 12:00 it was full. I ordered the pork cutlet set. When I tried it, the crispy coating was piping hot. Inside, the pork was firm and had a bit of fatty richness, giving it a guilty pleasure feel. The portion of rice was huge, even for a man it was quite a challenge. I managed to finish it all in the end. If you're looking for a satisfying meal in terms of quantity, this place is definitely worth a visit.

From the combination of Echigo and Tsubame characters, I associate it with Tsubame Sanjo. It seems to be a shop where pork is the specialty. Rice is charged separately, but you can also get a large portion. It is a genuine large portion, so it is a delight for those with a big appetite. I had motsu-ni and menchi-katsu, and the meaty menchi-katsu had a satisfying texture. I was impressed by the customer service. There was an understanding of allergies and they made every effort to accommodate. They have a good grasp of the ingredients, so you can enjoy your meal with peace of mind in such a shop.

Akasaka shabu-shabu lunch is elegant and delicious, and you can enjoy shabu-shabu from noon for only 1000 yen! I opted for the free extra rice, and it was a satisfying choice. The sesame sauce was rich and tasty. The second-floor seating for lunch was spacious, clean, and overall very satisfying.

On a regular Tuesday around 7 pm, I went to a casual dining restaurant in Akasaka where even women can feel comfortable dining alone. I ordered the shabu-shabu with grated ponzu sauce, but the flavor was too strong and I couldn't taste the meat well. There was a lot of cabbage, but I wish they had more variety of vegetables. The highball for 300 yen was a bit weak, but it paired well with the set meal. I was hoping for a stronger flavor in the tonkatsu sauce.

The name of this restaurant seems to refer to Tsubame Sanjo, and it is a restaurant serving Echigo cuisine. For lunch, they offer a menu where you can enjoy Echigo pork, and I had the Echigo pork shabu-shabu set meal (1000 yen). Each person is served a small pot, and you can cook the shabu-shabu yourself. Thinly sliced cabbage is also provided, making it a healthy option. The Echigo pork was delicious. It seems to be a popular restaurant, as it was full during lunchtime and some customers were even turned away. Thank you for the meal.

I visited a restaurant in Tsubame City, Niigata, and tried their Echigo mochi pork sauce cutlet bowl set meal (3 pieces) for 1,000 yen. It had been a while since my last visit. The dish arrived after a short wait. The portion seemed a bit small at first, but the cutlet bowl looked appetizing even though I couldn't see the sauce on top. When I took a bite, the flavor was rich. The cutlet was hot and thick, and the rice was tasty too, although the portion was a bit small. Overall, I was satisfied with the meal. I tried to pay using the GO to Eat digital food voucher, but the restaurant wasn't ready to accept it yet, even though their website stated otherwise. I hope they get it sorted soon. Other than that, I was happy with my experience.

I made a reservation for 7:00 PM on a weekday and was guided to a private room on the second floor. The first course was a unique combination of umesuisho and pork shabu-shabu. Each person had their own pot for the shabu-shabu. The vegetables included shimeji mushrooms, enoki mushrooms, bean sprouts, cabbage, carrots, and more. This was followed by Niigata's specialty tonkatsu, beef tongue sashimi, grilled pork jaw, spinach simmered in broth, and pork steak. For dessert, I had the option of ice cream, rice with miso soup, or udon, and I chose the black sesame ice cream. I enjoyed the Echigo Motchi pork.

I rarely go to Akasaka for work, but I had a hard time choosing a restaurant. I decided to try a place that didn't seem too high-end and that I had never been to before. It turned out to be a restaurant with a concept from Niigata, and the stewed offal was tender and delicious!

On a Saturday afternoon, I had plans to attend a piano concert at Suntory Hall and decided to have lunch in the Akasaka area beforehand. I had picked out a few restaurants that were open on holidays in advance. When I arrived at Akasaka-Mitsuke Station around 12:30, I found that there was quite a crowd in Akasaka due to the complete lifting of COVID-related restrictions. The first restaurant I went to, "Yagenbori," had about 10 people in line, mostly young women. I realized that it might be the same situation at other places, so I quickly headed to a restaurant specializing in "Echigo Mochi Pork" dishes just slightly off the main area. My follower, @aisaika14, who is familiar with this area, had visited this place and highly recommended it. When I arrived, over 80% of the seats were already taken, but I managed to get a seat near the counter. The restaurant was still receiving customers, and although the turnover was relatively fast, some people were giving up and leaving due to the crowded situation. The lunch menu featured dishes like tonkatsu, pork steak, motsu-ni, and kashira-yaki, but the most prominent item was the "shabu-shabu set meal." I decided to order that with the choice of "grated ponzu" as the dipping sauce. Additionally, I wanted to try something else, so I added a side of "tare katsu" and paired it with a glass of draft beer. A small cassette stove was brought to the table along with a pot of dashi broth, a plate of thinly sliced pork loin and belly, a bowl of vegetables, a small dish of dipping sauce, and a bowl of rice. I quickly cooked the pork slices in the boiling broth using tongs, dipped them in ponzu sauce, and enjoyed the light flavor and tender texture. The belly meat also had a delicious umami from the fat. I don't have much experience with pork shabu-shabu, but I found it to be light and easy to eat. The vegetables included finely sliced cabbage, enoki mushrooms, mizuna, spinach, and carrots, all of which cooked quickly in the broth, retaining their crunchy texture. The grated ponzu sauce had a strong flavor that remained consistent until the end. The "tare katsu" side dish was made with what seemed to be pork shoulder, slightly tough with a very sweet sauce-soaked coating. It was much sweeter than the usual katsu sauce, and I wondered if this was the authentic taste of Niigata. The rice was delicious, perfectly cooked and of high quality. There was hardly any scum from the pork, and when I transferred the remaining broth to the ponzu sauce dish, it turned into a tasty soup. Although the meat slices were thin, the overall portion was satisfying, and I felt that the set meal for 1,000 yen including tax was a good deal. Despite the crowded holiday crowd, the staff seemed a bit rushed but their hard work was evident, and the overall impression was not bad. In the end, choosing this restaurant was the right decision, and I had a pleasant lunch. I would like to express my gratitude to @aisaika14 for recommending this place.

The restaurant serves dinner as well, making it easy for solo diners to come at any time! This time we used it as a place for a large group. There are various menu options, so it's fun. And every dish is delicious. It's nice to be able to use it as an izakaya in a location like Akasaka with reasonable prices. I'd like to try using it for lunch sometime.

Located a 1-2 minute walk from Akasaka Station, this restaurant is operated by a company based in Niigata. I stumbled upon this place by chance when the popular restaurant nearby had a long line. I decided to try it out, and was pleasantly surprised by how delicious the food was. I visited again on a weekday around 1 pm and tried a couple of lunch menu items. 1. Shabu-shabu set meal (1000 yen): I chose the Echigo pork shabu-shabu set meal, which came with a choice of dipping sauce. I opted for the grated ponzu sauce. The pork was tender and flavorful, and the meal was quite satisfying. 2. Motsu-ni & Tarekatsu set meal (1100 yen): On my second visit, I tried the specialty motsu-ni and Niigata's local dish, tarekatsu. The motsu-ni had a rich miso flavor and a generous portion, while the tarekatsu was delicious with its sweet and savory sauce. Overall, I was impressed by the quality and value of the meals. The restaurant also offers dinner options and drink-all-you-can plans, making it a great choice for after-work gatherings. Despite being a bit far from my workplace, I plan to visit regularly in the future.

I often go to eat Echigo Mochibuta, and I was pleasantly surprised by how delicious the tonkatsu has become. They place the tonkatsu on a wire mesh, so the oil drains well and the coating stays crispy until the end. Most importantly, it feels like the meat has become even more tender. It is cooked thoroughly inside without being dry, but rather moist. I heard that the manager tenderizes the meat. Thank you, I will definitely visit again.

I recommend the Niigata Enzan-Sanjou restaurant. Their lunch hours are convenient for those who eat late. I had the specialty dish of simmered offal and fried horse mackerel for 1100 yen, while my wife had the pork shabu-shabu for 1000 yen. The prices are reasonable for this area, and the food is delicious. The restaurant has a clean and welcoming atmosphere with both counter and table seating. Being located on the street level, it is easy to enter.

Pork steak set meal for ¥1000, with free extra rice. A place where you can enjoy shabu-shabu alone. They use Echigo Mochibuta pork. The extra rice is served in a bowl, piled high like a mountain. The pork is crispy on the outside but tender inside, with a nice flavor of coarse ground pepper. The sauce is rich and goes well with the rice. They pay attention to the side dishes, which sets them apart from other restaurants. The soup is not miso soup but a sophisticated mushroom broth. The simmered pork intestines also look delicious and tempting.

The firm texture and strong seasoning of the motsu (offal) go well with rice dishes! I chose the motsu stew and added a side of fried horse mackerel, which was tender and juicy. It also came with tartar sauce and another sauce, which was a nice touch. I was able to dine in at an early time before it got crowded. The restaurant is run by a meat shop from Niigata.

A rare find in the Akasaka area where you can enjoy set meals for lunch or dinner. They even offer solo shabu-shabu! A perfect oasis for solo diners. ECHIGO PORKer Tsubame 03-6807-4855 Tokyo, Minato-ku, Akasaka 5-4-17 Maeda Building 1F [Mon-Sat] 11:30-15:00 (L.O: 14:45) 18:00-22:30 (L.O: 22:00) #echigoporkerTsubame #Tsubame #setmeal #Japanese cuisine #washoku #japanesefood #akasaka #Akasaka lunch #Akasaka gourmet #Tokyo gourmet #tokyogourmet #katsuni #katsutoji #tonkatsu #tonkatsu set meal #set meal restaurant #set meal lunch #set meal rice #set meal restaurant #set meal lovers #want to connect with people who love delicious food #want to connect with people who love meat #meatstagram #meat lovers #likeme #followme #instafood #instagood

The black pepper on the surface of the meat and the sweet sauce go well with the rice. The meat is thick and satisfying to eat. It is cooked just right, not too soft or too hard. The counter seating feels like a private room, which is nice. The person next to me ordered a large serving of simmered offal, so I think I'll try that next time. I will visit again. Thank you.