--------Menu Information-------- I ordered a variety of items individually and spent around 5000 yen per person. ◆Specialty Kūno Tofu 1200 yen (serves 2) ◆Avocado Tofu 500 yen ◆Duck and Yuba with grated ponzu sauce 850 yen ◆Yuba dumplings 880 yen ◆Snow crab tofu cream croquette 980 yen ◆Namafu Dengaku 850 yen ◆Tofu Tiramisu 630 yen *We also recommend the course menu for 2 or more people. 9 items for 3200 yen, great value for money. ---------Overview of the Shop-------- Tabelog rating: 3.47 8-minute walk from Shibuya Station (closest to JR Minami Exit West) Walking along the railway, you will come across a shop with a noren curtain that gives off a Gion, Kyoto-like atmosphere. Inside, there is a luxurious Japanese garden-style interior with flowing water and carp. There are private rooms, making it a great option for dates! With various types of seating arrangements like private rooms and semi-private rooms, it feels like a secret base, exciting! ---------About the Food-------- First, the edamame appetizer is delicious! It's a classic appetizer, but the saltiness or seasoning makes it irresistible. Next, a must-try here is the famous "Kūno Tofu" made from natural nigari. You get to see the tofu in its soy milk state first, and when it solidifies, it's ready to eat. This tofu is made without additives or coagulants, showcasing the tofu shop's dedication to quality! This is a favorite spot for me, and every person I bring here is impressed by the tofu. Many people haven't tried eating tofu with just salt before, and they are often surprised by how delicious it is! The tofu solidifies right in front of you, adding to the entertainment factor. All the other menu items are also delicious, so rest assured. Personally, I love the tempura. When it comes to good Japanese food, the price tends to be on the higher side, but this place is worth the slightly longer walk from the station. -------Additional Information------- I introduce recommended restaurants for "girls' gatherings" and "dates" from the perspective of an office worker who eats out 200 times a year. SNS: Instagram ID: per0rine Feel free to check it out - likes, saves, and comments are appreciated! ♡

It is located a short walk from Shibuya Station. The exterior and interior are both stylish and help you forget the hustle and bustle of Shibuya. The dishes are centered around tofu, which is irresistible for tofu lovers like me. The fact that the menu is not too extensive is also a good point. This is definitely a restaurant I will visit again.

I was impressed by the Akabu sake from Iwate. The restaurant was crowded, so they said seating would be limited to 2 hours, but even though I arrived 20 minutes late for my reservation (I had already contacted them), I was able to relax and enjoy my meal. I look forward to trying different dishes with Akabu next time!

The freshly made tofu was a tableside instant tofu that was simple and delicious. However, the other items were lacking in quality. It's healthy and good, but they need to put more effort into offering more variety beyond yuba and tofu.

A friend brought me to this restaurant. As I age, I find myself enjoying tofu and soy milk more, so I was excited. The entrance was lovely, and the interior had a small pond, very stylish. The yuba sashimi and koya tofu were incredibly delicious. The tamagoyaki with tofu was also amazing. I definitely want to come back and try more dishes that I haven't had yet at this restaurant!

There are dishes and drinks using tofu, okara, and soy milk besides tofu dishes, allowing you to enjoy a healthy meal. I recommend the mango soy milk! I visited on a weekday, so there were many available seats, but there was a two-hour time limit per seating. This is a recommended restaurant for tofu lovers.

The restaurant had a very stylish and calm atmosphere. All the dishes were elegant and delicious, yet surprisingly affordable because they were made with tofu! The tofu dishes, where the tofu is heated continuously from liquid to the familiar solid form and then scooped up to eat, were very interesting. It was exciting to eat from a container-like sized dish.

I enjoyed various tofu dishes and they were all really delicious! The atmosphere of the restaurant was nice, with counter seats and private rooms available, making it suitable for dates or business meals. The tofu ice cream and tofu cheesecake for dessert were also delicious, and I definitely want to go back again!

Went to a tofu specialty restaurant with a friend. I thought I would get tired of just tofu, but it was delicious and I didn't get bored, especially when they served tempura and sandwiches with tofu. I'm not a fan of tofu desserts, but the quality of desserts like tiramisu was high. The atmosphere inside the restaurant was good, with fun seating options like counter seats. The food was served quickly.

A few minutes from Shibuya Station West Exit, along the JR railway tracks, is a tofu cuisine restaurant. The interior has a calm atmosphere, making it a great option for a date. ★Appetizer - Kuuno Tofu @1,200 yen - Kombu-cured Salmon and Aromatic Vegetable Salad @850 yen - Zuwai Crab Tofu Cream Croquette (3 pieces) @1,470 yen - Ebi Shinjo Tofu Skin Wrapped Fried Shrimp (3 pieces) @1,425 yen - Sesame Tofu Rolled Omelette @900 yen - Namafu Miso Dengaku (Grilled Wheat Gluten with Miso) @850 yen - Young Chicken Okara Karaage @850 yen You can enjoy various dishes made with tofu! The Kuuno Tofu is prepared right in front of you, and you can enjoy freshly made tofu. It is served with tuna soy sauce, salt, and sudachi, allowing you to savor the gentle flavor and smooth taste of the tofu. The Zuwai Crab Tofu Cream Croquette is a must-try, and you can add an extra piece for the price of one serving. The croquette itself is delicious, but the crab miso sauce served with it is exceptional! It pairs well with sake. They offer a variety of other dishes, from traditional to unique, all of which were delicious. ★Ichiban Shibori Draft Beer @650 yen Start with a cold beer to quench your thirst. The smoked edamame appetizer is a perfect match. ★Akabu Junmai Ginjo @1,350 yen This limited distribution sake from Akabu Shuzo in Morioka City, Iwate Prefecture, was recommended by the owner of a sake shop I often visit. It is a Junmai Ginjo with a fruity acidity and aroma, making it very easy to drink. ★Komaki Issho @630 yen I enjoyed this limited distribution shochu from Komaki Shuzo in Satsuma District, Kagoshima Prefecture, mixed with carbonated water. It has a unique grainy aroma and milky flavor, making it a great choice for a highball or on the rocks. The restaurant, being a tofu cuisine spot in Shibuya, attracted many foreign tourists. The staff handled the situation well, and despite the popularity of the place, the reservation system worked smoothly. I wish I could have stayed longer than the allocated two hours, but the delicious food made me want to visit again!

I went with 4 friends. The restaurant had a very traditional atmosphere, which was unexpected in Shibuya. We ordered the course menu with all-you-can-drink, and all the dishes were delicious! It was nice that they served each dish individually. We could eat quietly in a semi-private room. The quality for the price was excellent in this atmosphere. However, because it's a popular spot, we were asked to leave right when the 90-minute all-you-can-drink ended. I would like to come back on a less busy weekday and enjoy a leisurely meal.

I visited the Ebisu branch for lunch and wanted to try it at night as well, so I visited this time. I ordered the following items: ----------------------------------------------- - Asparagus and Yuba Ohitashi - Kombu-cured Salmon and Aromatic Vegetable Salad - Miso-Dengaku with Fresh Gluten - Sesame Tofu Rolled Omelette - Snow Crab Tofu Cream Croquette - Grilled Bamboo Shoot - Kūnotofu (Silken Tofu) - Yuba Gyoza ----------------------------------------------- Among them, my favorite was the seasonal bamboo shoot and snow crab tofu cream croquette. The snow crab tofu cream croquette was delicious on its own, but the crab miso mayo on the side was also very tasty and complemented the croquette well! Additionally, the Kūnotofu is made in front of you, so you can enjoy freshly made warm tofu. The meal was overall healthy and had a gentle flavor, and it was very delicious.

I walked about 15 minutes through the construction site from Shibuya towards Ebisu and found this wonderful shop along the railway tracks...! As a tofu lover, I was in a blissful space and I want to try all the menu items. But my stomach has its limits, so this time I had just these... I definitely want to come back for the crab cream croquette and yuba sashimi, which were also delicious! There are so many other menu items I want to try... The interior was unique and lovely, creating a fantastic atmosphere. Perfect for an adult dinner outing.

All the dishes are delicious. The tofu is brought to the table before it's finished cooking, so you can enjoy it fresh! I came while pregnant, so I wish there were more non-alcoholic and non-caffeinated options. The atmosphere is also very nice, with a luxurious feel to the restaurant.

I made a reservation at "Momen Tofu Kuranoya Shibuya" with my junior and wife, as we had promised to have dinner together. I remembered that my boss had highly recommended this place for their anniversary, so we decided to go there. The restaurant had a nice atmosphere from the outside, and the smell of soybeans was strong even before entering. Once inside, we were seated right away. It was in the middle of winter, so I was worried it might be cold, but they had heaters and it was actually warm. We decided to order a la carte dishes instead of the course menu. Here are some of the dishes we ordered: - Fresh Yuba Sashimi: 880 yen - Tuna Tataki with Miso Sauce: 780 yen - Freshly-made Momen Tofu for 2 people: 1200 yen - Shrimp and Fresh Yuba Thai-style Salad: 850 yen - Shrimp-Stuffed Yuba Tempura: 950 yen - Snow Crab Tofu Cream Croquette: 980 yen - Tofu Tiramisu: 630 yen - Fresh Uni with Soft Yuba: 950 yen - Sakura Meat Yukhoe: 880 yen - Tempura Shrimp: 450 yen - Tempura Sweet Potato: 150 yen - Camembert Cheese Tempura: 200 yen We started with a delicious appetizer of "lightly pickled edamame". It was so good that we asked for seconds. The highlight of the meal was the signature "Freshly-made Momen Tofu". We were able to witness the process of making tofu from soy milk to the finished product right in front of us. I had never tried tofu with just salt before, but it was surprisingly delicious. The tempura sweet potato was also outstanding, the best I've ever had! The total bill for the three of us was around 22,000 yen. This place offers good value for money and we will definitely come back again!

Dining with a girl, having dinner with an older person, Healthy tofu dishes are on point! Correct! [What I received] ◆ Appetizer: Lightly pickled edamame. A surprising start! Just edamame, but it's really delicious. Probably using cumin or some other spice. ◆ Mushroom and roast beef salad for 850 yen. Various leafy greens with sautéed mushrooms on top. The mushrooms were delicious! ◆ Tempura dishes: Persimmon (180 yen), Camembert cheese (200 yen), Lotus root (200 yen), Caprese (200 yen). A variety of tempura dishes, all very tasty. Especially the persimmon tempura, a first for me, was so delicious. My companion even ordered more of it. ◆ Tuna tataki with miso and wasabi stem for 780 yen. ◆ Taro confit for 700 yen. ◆ Deadly tofu for 650 yen. I tried just one piece. It had a unique flavor similar to Okinawan tofu. ◆ Handmade fresh tofu. Came out in a large steamer! After this, I got so excited or engrossed in conversation that I don't remember what I ate next. ◆ Soy milk drink for around 600 yen. Very delicious, I ended up getting a refill! A very stylish restaurant! If you take someone here, you're sure to be praised! I ended up with a stomach ache in the middle of the night. Apparently, drinking too much soy milk can upset your stomach. I drank two cups because it was so delicious. Next time, I'll stick to just one cup!

A few years ago, we had a year-end party here, and once again we held a gathering of girls like a year-end party here. The construction around Shibuya Station is amazing. I thought for a moment that I wouldn't be able to get there, but I managed to arrive by passing through the construction site. Phew. We were guided to a private room on the second floor, but it's not a sunken kotatsu style. I tried to stretch my legs as if it were a sunken kotatsu, but I couldn't!! I felt a bit tired because I'm not used to this style of dining lately. This time, we had various dishes. - Tofu and potato salad On top, there was something like simmered clams sprinkled, which added a nice accent. It's an interesting combination! - Sesame tofu - Grilled duck and yuba - Shrimp and yuba roll - Yuba dumplings It's refreshing but juicy. Strangely delicious! - Tuna sashimi With raw green onions, it's irresistibly delicious. - Ankimo Uniquely sweet seasoning - Steamed clams and yuba The clam essence was too delicious. We finished the soup without leaving any. All the dishes this time were delicious! I hope we can have another year-end party next year too.

Mitomi Emon's gourmet site has been launched. Homepage "https://blog.33inc.jp/" Instagram "@mitomi_emon". Tofu has been eaten since when? It dates back to the Nara period when it was introduced from China to Japan. Tofu cuisine became integrated into people's lives to the extent that tofu recipe books were published in the Edo period. Tofu continues to be popular as a healthy and diet food. Today, we introduce the izakaya "Tofu Cuisine Karano" specializing in tofu dishes. The restaurant is managed by a company that mainly focuses on Japanese cuisine such as soba and udon, and they have expanded their menu to include tofu dishes. Located in Shibuya, near Shibuya Station towards Ebisu Station. The restaurant has a capacity of nearly 100 seats, offering a spacious and relaxed atmosphere akin to a ryokan. With counter seats, tables, and private rooms, the restaurant caters to various needs. Specializing in tofu, the restaurant attracts many female customers. Now, let's try their famous tofu dishes. The signature dish is the "Karano Tofu" made on the spot. While waiting for it to be ready in 20 minutes, enjoy the variety of tofu dishes available. Tofu comes in various forms such as okara, yuba, and soy milk. "Sesame Tofu" is a unique dish different from soybean tofu, adding diversity to the menu. "Yuba Dumplings" are healthy dumplings with yuba skin, offering a rich flavor typical of dumplings. "Yam Tofu Cream Gratin" combines the creamy texture of tofu with the unique taste of yam and shiso seeds. "Chicken Okara Karaage" uses okara in the batter, making it a healthy and delicious fried dish. Finally, the Karano Tofu is ready. It is not just a show, but a rich and creamy tofu with a unique taste and texture. It can be enjoyed as it is or with a pinch of salt to enhance its sweetness. The addition of tuna soy sauce allows for different flavor variations. For dessert, try the tofu dishes like "Bukkake Tofu Rice" and "Tofu Ice Cream", both offering a delightful tofu flavor without guilt. How was the array of tofu dishes? Enjoy your meal!

The store appearance and interior were luxurious and nice. The first appetizer dish was good, but sometimes the flavors were too strong, and the miso-marinated mackerel was just okay. The main tofu dish cooked over charcoal was quite large, and as someone in their 20s, I couldn't finish it along with the other dishes. If a salad, main meat dish, and rice were to come after that, I think there would be quite a few people who couldn't finish everything. Why a salad towards the end of the course?

Located about a 10-minute walk from Shibuya, this tofu cuisine izakaya is nestled in a quieter area away from the crowds. The exterior resembles a traditional Japanese restaurant. Recommended dishes: - Okara potato salad - Freshly picked yuba sashimi - Zuwai crab tofu cream croquette - Namafu no dengaku - Kuunodofu. All dishes are delicious! The Kuunodofu, which takes 20 minutes to make right in front of you, is a must-try. Enjoy the freshly made hot tofu with a drizzle of soy sauce. With many semi-private rooms, this could be a hidden gem for a peaceful drink in the Shibuya area.

After work, I went out for drinks with my colleagues in Shibuya for the first time in a while. At the request of my colleagues, we ate at a tofu restaurant called "Tohu Karano." It is located a 6-7 minute walk from Shibuya Station West Exit, passing through the development in front of Sakuragaoka Station and on the first floor of an apartment building along the railway tracks leading to Ebisu. The restaurant is operated by Food Gate Co., Ltd., which also operates "Itasoba Kaoria," "Itasoba Yamatokou," and "Udon Yamanaga." It is a hidden gem with a Japanese-style atmosphere, and we were seated in a semi-private room. They serve creative Japanese dishes using tofu. This time, we made a reservation for the "Sora Course" in advance, which included: - Assorted three appetizers (Yuba sashimi, homemade sesame tofu, dried tomato and shiitake mushroom with white dressing) - Eel in pure sweet sauce - Thinly fried tofu with Hachimitsu miso - Yuba sashimi (ordered as an additional dish) - Signature Sora tofu (made and served in front of us at the table) - Shrimp shinjo yuba sandwiched and tempura assortment - Steamed sea bass with flavored vegetables - Steamed dish and summer salad with bitter melon - Chicken thigh with sansho pepper - Ankake yuba rice - Dessert assortment of two kinds (tofu ice cream & tofu cheesecake?) Each dish was presented in small portions, but there were many dishes so we ended up feeling quite full.