I've been interested in "Spice Ramen Manji-ryoku" in Nishikasai for a while. During Golden Week, I had some free time and thought it might not be too crowded, so I decided to go. When I arrived at the restaurant a little after 2:30 PM, there were 6 people waiting outside. According to the notice, we had to buy meal tickets from the machine first before getting in line, so once inside, there were an additional 4 people waiting. Even during this time, having 10 people waiting in line just shows how popular this place is. I ordered the special Spice Ramen, and even though there was a 10-minute wait, the turnover was quick, and my order was served in about 20 minutes. The soup, which is curry-like, is unique, not really Japanese or Western, more like Indian or Thai curry soup. You can choose between coriander or green onion, and if you don't mind coriander, I recommend it. I'm not particularly fond of coriander, but the addition of it to the soup really enhances the flavor. The chashu pork, which I thought might be tough, was actually soft and tender, melting in the mouth, and was delicious. The noodles were medium-thick with good chewiness, similar in thickness to the large amount of bean sprouts but with a different texture, creating a delicious contrast. I was really curious about why the chef decided to create this ramen. I'm now interested in visiting the original restaurant where the chef trained, "Onikinbo." The staff were efficient and friendly, and the dim, cozy atmosphere inside the restaurant was nice. Thank you for the meal.

This day had clear autumn weather, quite cool and the best weather! So, I decided to be creative in how I joined a meeting and managed to secure a slightly luxurious lunch break by walking. Initially, I planned to head to a branch in Akihabara, but even though it had cooled down a bit, it was still a bit hot and far to walk, so I quickly gave up. Instead, I decided to take the train and maybe try heading to the main store, which is also known as the Hyakumeiten? Nishi Kasai. A town where I rarely have any reason to visit except for eating curry. The subway becomes above ground there. It's almost like being in Chiba. It's about a 4-5 minute walk from the station, quite close by. It was close to 2 pm, a late lunch, and there were about 5-6 guests ahead of me. First, you buy a food ticket and then line up style. The menu is mainly the spicy ramen. You can choose the XX ramen based on whether you want extra cilantro, bamboo shoots, flavored egg, or char siu. The special includes a well-balanced combination of everything. I really like cilantro, so I went for the "Spice Cilantro Ramen (1130 yen)" as the base, with toppings including "Ginger-infused Garlic (60 yen)" (definitely packs a punch!), "Meat left over (130 yen)" (sounds appetizing and cheap!), "Half Spiciness, Extra Spices (130 yen)" (I like it spicy, but decided to go with 'half' this time), and "Small Rice (100 yen)" (seemed necessary). The total came to 1550 yen. The turnover was not too bad, and although I was almost immediately escorted to the counter seat, it felt like they served about 6-7 bowls in one batch, so if you missed that, you would wait for an additional 10-15 minutes. I received my bowl about 25 minutes after arriving at the restaurant. First of all, visually, there was a huge amount of cilantro! On top, there was a sprinkle of spices, and the noodles were straight and medium-thick. There were large, tender slices of char siu and two pieces of uncut meat. Under the char siu, there were stir-fried bean sprouts, and even some broccoli. The topping of ginger-infused garlic packed a powerful punch. It seemed that the popular orders among the regulars were bean sprouts, garlic, and meat leftover. In this aspect, it was almost like a Jiro-style ramen. It felt like a spicy Jiro-style. As soon as I took a sip of the soup, a spicy flavor spread throughout. Although it was not extremely spicy, it had a strong spiciness. It was different from curry, not quite like a numbing tantan-men, but had a unique Chinese taste. It was a flavor that was indescribable, something that seemed familiar yet not. The soup contained ginger, garlic, maybe some lard or onions as well. And perhaps a small amount of back fat or onions were also included. The cilantro went very well with it!!! It matched so well!!! I couldn't help but keep sipping the soup for a while! The noodles were medium-thick and straight, the char siu was char siu! The pre-existing slices were tender, and the uncut meat had a chewy, juicy texture. But the most characteristic aspect was the soup, I think. If I were to say one thing, maybe this doesn't necessarily have to be ramen? Even if you generously added cilantro, bean sprouts, and char siu, and then added cellophane noodles or bean threads, you could still achieve the same level of satisfaction. It was such a spicy soup-driven dish that was quite unique! At the end, I soaked the white rice (small) in the soup with my spoon and enjoyed it like okayu. Indeed, I can understand why so many people are addicted to this dish; it was a bowl with addictive soup. It wasn't very spicy at first, but perhaps due to the ginger garlic, it packed a punch, and as I progressed halfway through the bowl, I couldn't stop sweating. And my hands couldn't stop either! A soup with such addictive qualities. If I were to mention something, it seemed not so much cilantro-heavy as I thought, so next time I might go for a double or triple portion of cilantro, and on top of that, order bean sprouts! Delicious!

Today, on a regular day, I had lunch in Nishikasai. I had some errands to run with a colleague who loves ramen, but they hadn't been to Nishikasai yet, so we decided to go to Manriki. We arrived at the restaurant a little after 1:00 PM and there were 8 people waiting outside. It's definitely a popular spot. You have to buy a meal ticket before lining up here. I ordered the Special Spicy Ramen for 1,280 yen. We were seated at the counter right away. The turnover rate was really fast today. Finally, it was time to eat! The Special Ramen came with 2 slices of chashu and a seasoned egg. I tried the soup first. Even though I didn't add extra spice, it was still quite spicy. The aroma was curry-like, but the taste was a complex blend of spices. I had eaten here last week, but I didn't get tired of it at all. My colleague, who was visiting for the first time, slurped up the noodles quickly and ended up coughing. The bean sprouts are still delicious as always - crunchy without any overpowering smell. The chashu was tender and juicy, and having 2 slices was a nice touch. The seasoned egg was moist with a flavorful taste. I had wanted to try the butter topping that looked delicious last time, but I completely forgot about it. Next time, I definitely want to try the butter topping.

After completing my routine at Kasai Rinkai Park, I started craving ramen and ended up waiting in line for 15 minutes before the store opened. I was the sixth person in line, and as expected for a top-ranking popular shop in the area, it was crowded. When the shop opened, I entered and ordered the Spicy Cilantro Ramen priced at 1130 yen with an additional side of small rice for 100 yen. The default ramen already had cilantro, which was a bonus for cilantro lovers like me. The aroma of cilantro was irresistible, and it complemented the spicy soup well, which also had a hint of richness from the visible pork fat. The noodles were thick, straight, and delicious, holding their own against the flavorful soup. It was a well-balanced ramen, perfect for enjoying with rice. I couldn't stop eating and even saved half of the char siu to later put on the rice and pour the remaining soup over it. It turned into the best meal finale - it was delicious. Thank you for the feast!

Today I had lunch at Nishikasai. It took a bit longer than expected due to errands, and I arrived at the restaurant around 2pm. There were 3 people inside and 1 person waiting outside. This place operates on a system where you buy a meal ticket first. I couldn't miss out on the moyashi, so I ordered the Spicy Moyashi Ramen for 1,080 yen with extra meat for 130 yen and increased spiciness for 150 yen. Even after the peak hours, there was still a wait, showing how popular this place is. Particularly today, there were a lot of women, around half of the customers. I quickly received my meal ticket and was asked if I wanted cilantro or green onions, to which I chose cilantro. After about 5 minutes, I was seated at the counter, and in less than 5 minutes, my ramen arrived! The moyashi was overflowing with spices and it was delicious. The moyashi was stir-fried lightly, and then sprinkled with some white powder. Maybe it's magic powder? Let's call it that for now. I started with the vegetables, taking a bite of the moyashi first. It was crunchy and had no odor at all. The soup, spiced up from my previous visit, was spicier this time, with complex flavors of spiciness lingering. The noodles were medium-thick and held up well to the spicy soup. The bararoru chashu was juicy and tasty, and the additional pork slices were like braised pork belly, well-seasoned and juicy. It was spicy but delicious! Truly a spiced up ramen. The increased spiciness and spices really grow on you. Maybe next time I'll try adding butter on top.

Sure! Here is the translated version: "I thought there would be a line since it was dinner time, so I visited around 7:30 pm and found only two people waiting outside the restaurant. I bought my meal ticket inside and then went outside to wait on a long bench, which seemed to be the rule. Being in Little India, the person in front of me was probably Indian, holding a can of lemon tea in hand while sitting. I was quickly called in, and inside, the decor was chic and stylish, with black and gold motifs. As I was about to sit on the chairs inside the restaurant, I was promptly shown to my seat. The person next to me, who seemed to be from India, asked in broken English if beef was served, which made me wonder if he should have asked that before buying his meal ticket. Once he confirmed that beef was not on the menu, he smoothly placed the order and placed the lemon tea can on the counter. I ordered the Spice Special Ramen in large size. When asked to choose between cilantro or green onions, I picked cilantro without hesitation. The ramen arrived in a bowl with a big slice of pork and herbs floating in an indescribable colored soup. The first taste of the soup left me questioning - was it curry, herbal medicine, coffee, or Worcestershire sauce? I couldn't pinpoint the flavor, so I decided to continue eating. The noodles were medium thickness and slightly firm, which I liked. The pork was tender and fatty, and having two slices made me glad I chose the special option. The seasoned soft-boiled egg, which I usually savor until the end, turned out to be surprisingly average. As I was drinking the soup at the end, a familiar taste finally came to mind - it was like a milder version of the sauce in Peyang instant noodles! Although no one else may agree, I was personally satisfied and content. The Indian gentleman, who left shortly before me, said 'thank you for the meal' in a way that suggested he had been in Japan for a while, and then left casually, leaving the lemon tea can behind. This ramen, with its strange addictive quality, was an interesting first experience, and I can see myself coming back for more. 'Thank you for the meal' - a truly unique ramen experience."

I had some errands to run in Nishikasai and decided to visit this restaurant. Even though it was just before 12 o'clock, there was already a line outside the shop. I waited for about 15 minutes and finally entered the restaurant. They had a system where you had to purchase your meal ticket from a machine. I ordered the Spicy Ramen for 960 yen and the Meat Rice for 280 yen. There was a sign on the machine saying, "Our ramen comes with cilantro. If you don't like it, you can have green onions instead. Please let the staff know when you order." As a cilantro lover, I was thrilled. I was guided to the counter to pick up my food. It was self-service for water. Soon enough, my food arrived. The aroma of cilantro tickled my nose. The soup was very spicy, true to its Spicy Ramen name. The medium-thick noodles matched perfectly with the spicy soup. The chashu was tender and flavorful. The Meat Rice was also delicious with its generous amount of onions. Whenever I am in Nishikasai, this is definitely the go-to place for me. Thank you for the meal!

This was my first visit. I arrived a little after 12:30 on a weekday and there were 4 people waiting ahead of me. The restaurant operates by purchasing a food ticket before lining up. The queue remained steady with 6-7 people at all times, showing that it is a popular place. The interior was too small to accommodate waiting customers, so we had to sit outside, which was quite hot. I eagerly waited for about 20 minutes to get inside. I ordered the Spice Ramen with cilantro for 980 yen. The food ticket was checked promptly, and the dish was served within 10 minutes of seating. The ramen included thick slices of chashu pork, broccoli, cilantro, and what looked like onion. There were also small chunks of meat or back fat in the soup. The strong aroma of spices in the soup was remarkable and the slightly thicker noodles complemented the unique soup well. As I continued eating, sweat started to drip down my forehead, creating a harmonious feeling of the end of summer. The restaurant seemed to have branches in various locations, but this particular one had a dignified presence. Thank you for the meal.

On a regular day at 10:40, I was the first one there. Since they use a ticket system during business hours, I had to wait a bit before ordering. The area under the eaves was a bit breezy, so it wasn't too hot. I ordered the "Coriander Ramen" and the "Meat Assorted Bits" for 130 yen, with extra spice for 110 yen. It was all around 1,500 yen. It was ready in about 10 minutes. The presentation was different this time, with some powder sprinkled on top. I guess that was the extra spice. The Meat Assorted Bits seemed to have two different kinds of meat. The soup was indeed spicy, I wonder what kind of spices they used. The meat bits were delicious, something like braised pork. It seems like it will become a regular choice for me in the future. I might try the extra spicy option next time. I also want to try the Coriander Triple.

The slightly spicy soup with the aroma of cilantro is a great combination. The thick noodles mix well with the soup, making it easy to eat. For those who don't like cilantro, you can change it to green onions, but I recommend trying cilantro. Despite feeling a bit oily, the spiciness and cilantro make it more enjoyable to eat.

I tried the Spicy Ramen for 960 yen. Since it was my first visit, I chose the most basic Spicy Ramen. It had a tangy flavor and was delicious. I went in the evening, less than an hour before closing, and was surprised to see a long line of customers.

Near Nishi-kasai Station on the Tokyo Metro Tozai Line. There is always a long line on weekends and weekdays, but today I arrived right at 12 o'clock and luckily was able to get in with only a few people waiting. My best order is the Spice Char Siu Ramen with extra meat and firm noodles. The rich and spicy soup paired with the firm medium noodles make for a delightful combination that is easy to eat. The right amount of cilantro and broccoli adds a refreshing touch. The additional char siu, although thin, is tender and melts in your mouth. The meat scraps are available for a reasonable price and can only be ordered one per person. They have a unique and unparalleled menu, making this place stand out among others.

Today, I had lunch in Nishi-Kasai. I had some errands to run in the early morning, so I decided to have lunch at "Spice Ramen Manji Power." I arrived at the restaurant around 12:40 PM and there were 3 people waiting inside and 2 people waiting outside. The system here is to buy a meal ticket first and then line up. I ordered the Spice and Bean Sprout Ramen for 1080 yen, with an extra 20 yen for medium spiciness. When I handed over the meal ticket, they asked if I wanted cilantro or green onions. I chose cilantro. The customers, as always, were mostly women and couples. I guess the combination of spice and cilantro really attracts them. The interior of the restaurant has a kind of bar-like ambiance, which is nice. I waited outside for 5 minutes and inside for about 10 minutes before being seated at the counter. Finally, the moment of truth - the ramen! The Spice and Bean Sprout Ramen was packed with bean sprouts. First, I tried the bean sprouts, and they were really delicious. Crunchy and without any unpleasant smell. Then, I tasted the soup, which had a complex mix of spices that I found addictive. Adding medium spiciness was definitely the right choice, as it made the curry taste even spicier. The thick, wavy noodles were perfect with the soup. The braised pork was juicy and tasty. The cilantro added a unique flavor to the dish. Another customer ordered the pork end pieces as an extra topping, and I think I'll try that next time.

On Monday, I went to support my wife's friend, P-chan, who performed in a wrestling ring at Shinkiba on this day. But before that, we decided to have some food! So, we visited the main store of "Spice Ramen Jirai" in Nishi-Kasai. This Jirai shop has been selected as one of the top 100 ramen shops in Tokyo in 2019, 2020, and 2022, which I saw on a TV show and wanted to visit. The shop was not too crowded when we arrived around 5:35 pm with only one other customer. I ordered the Spice Char siu Ramen and a canned beer from the ticket machine. They quickly served me a 350ml can of Super Dry beer for a refreshing start. After about 5 minutes, the Spice Ramen was served. The unique blend of spices in the broth was something I had never tasted before, definitely different from curry. I couldn't quite figure out the base broth, probably a mix of animal and seafood flavors. The medium-thick curly noodles went well with the spicy broth. The toppings included onions, bean sprouts, broccoli, and probably three slices of char siu. I felt that onions paired better with this spicy broth than green onions. Overall, it was a new and interesting taste experience that you can only find at this shop. It was a fun bowl of ramen to try. Thank you for the meal, and now I can finally visit the Akihabara branch.

- Spice Special Butter Ramen ¥1,380 - Spice Coriander Butter Ramen ¥1,230 The menu is straightforward with just one option, the Spice Ramen, which is also the name of the restaurant. This simplicity conveys a strong sense of confidence. Upon taking a sip of the soup, you are instantly drawn in by its charm. The addictive spiciness and refreshing spices make the soup truly unique and irresistible. The thin straight noodles are carefully chosen to complement the soup, serving as a perfect accompaniment. With ingredients like coriander, onions, bean sprouts, and chashu, this bowl achieves a perfect balance and synergy. It feels like the owner may have come from the legendary Kinryu ramen. While there is a strong sense of tradition, there is also a unique twist to this bowl. They also have a location in Akihabara, so I will definitely be back. Thank you for the meal.

Symptoms of poisoning appeared, so it's time for a regular visit. It's scorching hot, so are they avoiding foods that make them sweat? Despite it being lunchtime, they were able to sit without waiting in line. It's a relief for us, but as a fan of Manriki, it's a bit disappointing to see no queues. As they devour the double portion of coriander, they notice something that looks like back fat floating in the soup. Is it leftover char siu or meat scraps, or has the soup been improved? The staff seemed busy, so they refrained from asking. They'll leave it as a mystery for their next visit. Thank you for the always great service.

"Spice Ramen for 960 yen, Recommended Menu for Men" ■2023, 246th visit■(first visit) ◇Served in 9 minutes/Weekday 11:08/No waiting in line◇ Topics: ★Located close to Nishi-Kasai Station, rated 90 out of 100 on Tabelog's Tokyo Top 100 list★ Karashibi miso ramen from Spicy Ramen, originated from Oni Kanabou★ For those who dislike cilantro, it can be replaced with green onions, with laurel vinegar available◇ Today's: ★150g of Kanajin Food's low water content, medium-thick, straight noodles★ The soup gradually becomes spicier with each sip★ 14 types of spices, a mix of animal and seafood-based ethnic soup★ The meat is tender and delicious, with cilantro adding an accent. It was a feast! Thank you!!!!

Hello, it's Gourmet Actor. Today, I went from the famous gyoza restaurant Kakuichi-dokkisuo Gyoza in Kasai to the Spicy Ramen Manjiriki. It was lunchtime, so there were about 10 people waiting outside. The style is to buy a food ticket first and then line up. For those who don't like coriander, you can switch it to green onions, which is very convenient! After waiting for about 10 minutes, I was seated at the counter and the ramen arrived in about 5 minutes. It smelled incredibly delicious. This ramen is truly unique. It has a flavor like no other I've ever had before. You can really taste the spiciness in this Spicy Ramen. It has a curry-like spiciness but with a perfect balance of richness and lightness. The noodles are thin and the chashu is incredibly tender and delicious! Honestly, I was completely blown away by how good it was. I'll probably crave it again in a few days. The professionalism of the staff was also excellent and very cool! It's clear that this restaurant will become very popular. If you're ever in Nishi-Kasai, be sure to check it out! Extra noodles cost 120 yen, flavored egg 140 yen, boiled egg 110 yen, garlic 60 yen, coriander 170 yen, butter 100 yen, bean sprouts 120 yen, chashu pork 260 yen, pork slices 130 yen, extra half spiciness 20 yen, extra spiciness 40 yen, extra spices 110 yen, extra half spiciness with spices 130 yen, extra spiciness with spices 150 yen.

Manki is a spice ramen restaurant that opened in 2014 at Nishi-Kasai Station. The name "Manki" is used to refer to the restaurant. They also have branches in Gyotoku and Akihabara. The interior of the restaurant is designed in an Indian style, fitting for the spicy theme. The owner trained at "Karashibi Miso Ramen Onikinbou," so the tradition of spicy ramen continues here. Their signature dish is the Spicy Ramen with Flavored Egg priced at 1,100 yen. You can choose between cilantro or green onion for those who are not fans of cilantro. The ramen is packed with spices, incorporating 14 different types, complementing the chicken, pork, and seafood broth. The default spice level is not too intimidating. The aroma is reminiscent of yakisoba noodles. The thick medium noodles also have a yakisoba-like texture. Topped with nori and stir-fried bean sprouts, it enhances the flavor even more. Mixing the noodles with the soup brings out sweetness, sourness, and hints of yakisoba sauce. The spiciness, cilantro, oil, and the way they interact with the noodles give a hint of tantanmen vibes. This ramen is truly unique and original, a refreshing find among the many popular ramen shops. Having the opportunity to try a new and unfamiliar ramen was truly enjoyable. Thank you for the delicious meal!

I went to Gyotoku again for lunch. I found a Spicy Ramen place when I went to Yayoi Ken the other day and it was closed. I was very curious so I decided to come today. I bought a Spicy Ramen (Cilantro) for 980 yen and a small bowl of rice for 100 yen at the ticket machine. I usually order the normal one when trying a new place. You can choose between green onions or cilantro for the ramen. The interior of the restaurant has a strong spicy smell that makes your stomach tickle. It only took about 4 minutes from ordering to the ramen being served. The smell is a mix of soup curry and black pepper. The taste was so good that I couldn't tell if it was spicy or not, I just knew it was crazy delicious. I ended up eating it sweating from the spiciness of the black pepper. It was a new taste sensation for me. It was incredibly delicious. Thank you!

#Ramen Hyakumeiten Tokyo 2022 Journey 87th Shop#Spice Ramen Manjikara Nishikasai Honten#Special Spicy Ramen#Topped with cilantroThe spiciness and acidity of the spice, along with the sweetness of the vegetables in the soup, paired well with the chewy medium-thick straight noodles. It was delicious. The compatibility with cilantro was also excellent.