I have refrained from posting about my weekday lunches, but I have been coming to this place for a long time. I love their lamb hamburger. Since I started coming here, the prices have gone up quite a bit. However, it is still within my budget. But this time, what caught my eye was the 500 yen (tax included) lamb rice bowl with the option to add lamb soup, drink bar, and shredded cabbage for an additional 200 yen! I decided to order it with the extras this time. While waiting, I got some oolong tea and lamb soup from the drink bar. The lamb soup was also really delicious. I recommend adding black pepper to it. When the bowl arrived, I was surprised by its size. The amount of rice was also more than I expected. As for the taste, it was really delicious. The lamb meat was very tender. I have been loyal to the lamb hamburger, but this dish was great too. I think I will stick to this for a while. Next time, I will remember to ask for less rice. However, the coffee from the drink bar was not that great. I might opt for a bottled afternoon tea next time. The seating is spacious and often not crowded, so I think it's a safe place to enjoy a meal during this pandemic. I highly recommend it to all lamb lovers. The stamp card has changed, now you get a towel after collecting 5 stamps and a discount voucher after 10 stamps. I don't visit in the evening often, so I will look forward to the towel next time as they were in the process of changing it. I paid with PayPay.

I had lunch on Saturday. I ordered the Genghis Khan set meal (150g of lamb) for 1,650 yen and a draft beer for 600 yen. The rice portion was free. It came with soup and bean sprout namul, and the amount of meat was more than I expected. I love lamb, so I didn't mind any smell. The lamb meat was delicious and not gamey. The restaurant is located on the 5th floor of a building right in front of Ueno Station, which is very convenient. However, they charge 300 yen for a cabbage appetizer.

The location near the station was very convenient. The interior of the restaurant was also very clean, and since it was before 5pm, there weren't many customers, which was nice. Ordering was done mostly through scanning barcodes. The teppan was larger than at other restaurants, making it easy to grill vegetables like bean sprouts and mushrooms! The cabbage appetizer was a nice touch. We ordered two servings of meat each. The taste was delicious. We ended up feeling quite full!

Taito Ward, Ueno, 4 of us visited to enjoy a healthy and hearty fresh lamb. We couldn't take photos as a group, and even if we did, it would be after we had already dug in... sorry about that. At my workplace, COVID-19 prevention measures are still in place, so dining out has been restricted. But today, with colleagues and business partners, we went to "Genghis Khan Kirishima Ueno" next to Yoshike. [Dishes we had]: - Special fresh lamb: Tender lamb without any gamey taste, cooked to about 70%. It was delicious after a long time. - Thick-cut lamb loin: This felt like real "meat". The perfect sweetness of fat and the flavor of lamb meat were amazing. - Lamb chops: Oh, always so manga-like and good to eat. The meat around the bone is delicious whether it's pork or beef. - Seared lamb: Well, it's tataki. Crispy and meaty! We had it with rock salt and wasabi. - Mushroom assortment: Enoki, shimeji, shiitake, eringi. They were delicious with the lamb fat coating. - Onions: Yes, onions. - Draft beer - Black Kirishima (bottle) Please imagine there are no pictures. It was really delicious lamb after a long time. The surroundings have changed around here too... Thanks for the delicious food and drinks. Cheers!

The meat is tender and without any strong smell. It's so soft that you can eat as many pieces as you want. You should definitely try the raw lamb when you visit. There are various condiments on the table, so you can change the flavor. I want to try wrapping it in lettuce next time I go.

I had heard of this restaurant before but it was my first time actually going in! I didn't know what to order so I asked for recommendations and ended up ordering three dishes: aged lamb, premium lamb chops, and lamb ram. They were all delicious with very little gamey taste! I also tried topping them with garlic and garlic sprouts, which was tasty. The dipping sauce was good too, but I also enjoyed them with just salt and yuzu pepper. Lastly, I poured the meat sauce over rice with an egg and sprinkled some shichimi spice on top - it was so good! The staff, including the kind 195cm tall gentleman, was very friendly. Thank you for the meal, I will definitely be back!

On the weekend, I wandered around Ueno. So, I visited "Genghis Khan Kirishima Ueno Branch". As soon as I entered the restaurant, I felt the atmosphere of Kirishima. I ordered a beer first, because weekend beer is always the best. And of course, I ordered Genghis Khan! The delicious taste made me want to kiss Kirishima. If I have the chance next time, I definitely want to enjoy it there again.

The restaurant had a photo of the sumo wrestler Kirishima at the entrance, suggesting a connection. They serve raw meat for grilling, which you then dip in sauce. The prices are relatively high, but the meat is thick and delicious. I was surprised. However, the elevator doesn't start moving until exactly 11:30 am, causing a line to form on the first floor, and the service is a bit careless given the prices. I highly recommend the lamb chops and the heart.

The restaurant named after sumo wrestler Kirishima is extremely popular, with every table filled. They offer a variety of lamb dishes, including special and aged lamb. I ordered the lamb chops, which were all delicious and tender. The oil-infused bean sprouts were also amazing.

Hello, I'm Mogusuke! The keyword is "Delicious is 0 calories!" Today, I'd like to introduce "Genghis Khan Kirishima" in Ueno (Okachimachi) @genghiskhan.kirishima. "Genghis Khan Kirishima" in Ueno offers healthy yet satisfying lamb dishes. The raw lamb here is juicy, tender, and truly delicious. It's a must-visit spot for Genghis Khan lovers. The variety of lamb dishes available is amazing, but be sure to try the raw lamb! The healthy and juicy raw lamb, combined with bean sprouts and onions, is truly delicious! Remember, delicious is 0 calories! If you're in Ueno Okachimachi, be sure to stop by. - Average budget per person: ¥5000 - Location: 3-27-3 Ueno, Taito-ku, Hatoya Building 3rd Building 5F - Nearest stations: 1-minute walk from Okachimachi Station South Exit, 7-minute walk from Ueno Station - Taste rating: ⭐︎⭐︎⭐︎ - Price rating: ⭐︎⭐︎ - Ambiance rating: ⭐︎ - Unique QR code ordering system: ⭐︎⭐︎⭐︎ Mogusuke's recommended usage scenarios: - Solo: ❌ - Small group drinking: ✔️ - Drinking party: ✔️ - First date: △ - Fifth date and beyond: ✔️ - Group date: ❌ - Celebration: ❌ - Tabelog rating (as of April 2023): 3.44 Lastly, a fun fact: "Lamb" refers to a lamb under 1 year old with no permanent teeth. Sheep aged 2 years and older are called "mutton" (according to Google). Let's be grateful for delicious lamb meat. Thank you for reading until the end. I would be thrilled to receive your follow, likes, and comments. #UenoIzakaya #UenoDrinks #UenoGourmet #UenoDayDrinks #OkachimachiDrinks #OkachimachiIzakaya #OkachimachiGourmet #ConnectWithIzakayaLovers #GenghisKhanKirishima

I went for lunch on a regular day. The restaurant was not crowded, so we were seated right away. I ordered the lamb rice bowl because I was worried about the smell of lamb meat being cooked. The meal came with miso soup and a drink bar (they didn't explain this, so make sure to check the menu), all for 800 yen, which is a good deal. The taste was average. It's a good option for when you want to eat comfortably with good value.

Recently, my favorite Genghis Khan restaurant is the Shinbashi branch, which has a great view. You can eat delicious lamb until you're full. I always go for the 5500 yen course. My husband, who loves lamb, discovered this restaurant. The appetizers of braised lamb and lamb sashimi raised my expectations for this place, or rather, convinced me that it is a sure thing. It's so delicious. The sauce has plenty of garlic in it. I hope my husband, who is always concerned about the next day, doesn't mind smelling like garlic. Let's both smell like it. The thick slices of meat. The feeling of eating meat gradually comes over you. I was overwhelmed by the meat onslaught, and finished with mango pudding. At the Shinbashi branch, you can choose between mango pudding, regular pudding, or coffee jelly, but here it's a no-brainer. I love this coffee jelly, so I'll definitely try it at the Ueno branch too.

I have been to various Genghis Khan (Mongolian barbecue) restaurants in Tokyo, but this one is really delicious. Even my friend who loves Genghis Khan was satisfied, saying, "In a good way, it doesn't taste like typical Genghis Khan." It doesn't have any raw smell, and you can eat as much as you want.

The food was delicious. I understand that it's a popular restaurant with a 90-minute time limit, but the arrogant attitude of trying to settle the bill without even asking for last orders is something that needs improvement. The table next to us was asked if they wanted to make a last order, but we were not, and it seemed like they were rushing us to leave because they had another reservation. I understand that it was busy, but it's disappointing to be treated this way after looking forward to our reservation.

Around 1:45 PM in the afternoon, after watching a movie, I was planning to go to another store but I got intrigued by the menu of this restaurant on the first floor of this building. They had a Ladies Set with Genghis Khan, which included 100 grams of meat with almond jelly for 1200 yen, and 160 grams for 1600 yen. I took the elevator to the 6th floor and as soon as the door on the opposite side opened, I found myself in the restaurant called Kirishima Rikishi, owned by a sumo wrestler. There were two sections in the restaurant, one for chanko-nabe and the other for Genghis Khan. I was seated at a table by the window and decided to try the limited-time chanko-nabe. I pressed the call button to place my order and chose the regular portion of rice. The staff, with a lovely smile, guided me to the drink bar where I found warm coffee and hot water. I had some namul of bean sprouts and cabbage strips were served. The cabbage strips were for refills, I realized. The soup had a strong lamb flavor with bean sprouts in it. The drink bar had various cold drinks like orange juice, green tea, coffee, and oolong tea. I chose oolong tea. The satsuma-age was warm and fluffy with ginger, and soy sauce was served later. The chanko-nabe was served in about 13 minutes. It had scallops, small shrimp, pork belly, chicken meatballs, aburaage, chicken breast, white cabbage, leeks, and sesame seeds on top. The soup was initially too peppery for my liking but after removing some of the pepper, it tasted great. The rice was soft and hot, easy to eat, and slightly sweet. The lamb soup without meat also had a lamb aroma and taste. The satsuma-age was warm and fluffy, the ginger complemented it well. The bean sprout namul was refreshing. The cabbage strips had two types of dressing, Japanese and French, I tried the French one which was just right, not too sour. The iced oolong tea was aromatic and delicious. After the meal, I noticed handprints of sumo wrestlers in the elevator hall and videos of the sumo wrestler owner in the back of the restaurant. It was nice that they also offered chanko-nabe in the sumo restaurant during both lunch and dinner times. The fact that the chanko-nabe was continuously heated while you ate was great. The lunch set was a good deal, with a drink bar on weekdays and one drink included on weekends and holidays. I look forward to trying the Genghis Khan next time. Thank you for the meal. Lunch is served until 3 PM.

About a 10-second walk from Ueno Station. On this day, I ordered the fresh lamb in the top right, aged lamb in the top left, thick-cut lamb chop in the bottom right, and thinly sliced lamb tenderloin in the bottom left. All of them were delicious without being too heavy. They paired well with rice and even the bean sprouts were tasty.

Today, I visited "Genghis Khan Kirishima Okachimachi" located in front of Okachimachi Station for the first time in a while. I ordered the classic raw lamb, Kirishima mountain range, and salt sauce massage-grilled dishes. All the meats were delicious, but the fat of the Kirishima mountain range is exceptional. According to the staff, the lamb fat melts at body temperature, so it won't cause indigestion and is good for the body. It also has the effect of lowering blood pressure and cholesterol, so I'll definitely be coming back. Thank you for the meal.

This is a restaurant where you can enjoy delicious raw lamb. It's recommended for those who are not fond of lamb but want to give it a try. The raw lamb doesn't have a strong smell, making it easier to eat. I personally like lamb, but I found it tasty and easy to eat here. They recommend having it medium rare, which I agree with. I think it would be even more delicious once you get better at cooking it. By the way, I was a big fan of former sumo wrestler Kotoshōgiku and former professional wrestler Hercules, so I'm thinking of starting weight training again (lol).

I went to eat Genghis Khan with a couple of friends in Ueno. Both my friends and I have lived in Sapporo for a while, so we are quite particular about lamb. We had visited this place before and remembered it being quite delicious, so we decided to revisit with the couple. We started with a toast with draft beer. Ahhh, the beer is so good today! Here is the menu for today: - Cabbage salad: The cabbage is cut quite finely. You can add dressing according to your preference. The texture is good due to the fine cut. The taste is nothing special, just ordinary cabbage. - Seared lamb: Served with salt and yuzu pepper. The flavor of the meat is brought out well, and it is super delicious! It might be even better than seared beef. It was so good that we ordered another serving at the end. - Raw lamb: We started with the classic raw lamb. It has no gamey taste and has a refreshing flavor. With the prepared sauce, you can eat as much as you want. We ordered more later on, so we had a total of four servings. - Lamb heart: A part that we don't often get to eat. Similar to other animals, it has a crispy texture and good umami. It was quite delicious. - Mushroom platter: We also had mushrooms to balance out all the meat. It was delicious, probably because it was cooked in the remaining lamb fat in the iron pot. - Thick-cut lamb loin: This comes out like a steak, and you cut it with scissors after cooking it in the iron pot. The thick meat has a satisfying texture, and we could taste the umami well. - Lamb stewed in rock salt: It's like a stewed offal dish. It's cooked in a salt sauce with tofu, visually resembling a typical offal stew. Despite the light flavor typical of lamb, we could taste the umami well. - Medium rice: We had this as the finishing touch. We had it with the stewed dish, an additional order of raw lamb, and another order of seared lamb. It was so delicious! We switched to drinking black Kirishima shochu from the middle. Even after eating all that, it was around 5,000 yen per person. The à la carte menu is cost-effective here. This restaurant, part of the Kirishima chain, has a stylish and clean interior. It seems that the interior of the previous restaurant was stylish, and that has been utilized. Thank you for the meal! We will visit again.

Before heading to the Tokyo University of the Arts Art Museum, I had lunch! While waiting for my lamb steak to arrive, I helped myself to the drink bar and enjoyed a comforting lamb soup with a light saltiness. The finely chopped raw onions that you can add are a nice touch. The lamb steak was delicious. It's a shame that the rice wasn't very tasty. It felt like it was pre-cooked, which was disappointing during lunchtime.

Located on the 5th floor of a building right next to Ueno station's south exit, this restaurant offers a unique experience of "Genghis Khan" BBQ using fresh meat instead of frozen. Before the pandemic, they had all-you-can-eat raw lamb for 60 minutes at 3,600 yen, as well as various discounts on meat days. Currently, the all-you-can-eat option has been suspended, and meat days now offer 1.5 times the amount of meat. This restaurant serves lunch and dinner throughout the day, making it perfect for those who want a late lunch or enjoy some "day drinking" while indulging in meat. The lamb they serve is from Australia, which is different from the main lamb breed in New Zealand, offering a rich and satisfying texture with just the right amount of fat. The garlic-rich sweet and savory sauce adds a punch to the dish, making it a great alternative to lamb served in bars or casual restaurants.