For the past two years, I have always wanted to come back to this restaurant after each round of self-restraint. This month, after a few months of being unable to visit due to restrictions, I finally made it back to this place in Tokyo where dining restrictions have been lifted. The restaurant was bustling with customers. The all-you-can-eat menu includes all the dishes in the restaurant, making it impossible to try everything even after multiple visits. The three must-order items are the Magnum Steak, Cut Steak, and Premium Hamburger. I always order these while taking breaks with a mini salad to give my stomach a rest. The Magnum Steak was as good as expected, with its impressive thickness of 5-7cm and irresistible garlic paste. Since the usual meat connoisseur wasn't there this time, I was able to freely choose meat dishes. The meat platter was richly flavored and delicious. The highlight of the night was the Mongolian BBQ, where lamb meat covered bean sprouts, onions, and cabbage are topped with Mongolian sauce. It was like a barbecue on a special plate, quite wild and exciting. For the dessert, I coated a fruit bomb with ice cream. After enjoying a hearty meal and stocking up on energy, I will now head to the next restaurant. All-you-can-eat and all-you-can-drink for 4000 yen.

The hamburger was 1100 yen. I was drawn to it after seeing the photo, but it was a bit different from the picture. It didn't have much flavor, so I added some spices myself. The spicy broth that came with the separate rice was delicious when dipped in. That left a stronger impression on me. Looking around, I noticed that the younger crowd tended to serve themselves quite a bit.

Located within walking distance from Shinjuku Station, there is a steakhouse in front of the Tokyo Metropolitan Government Building. True to its name, you can enjoy a manly steak here. I ordered a 300g steak, and it was incredibly delicious. The condiments on the table elevated the steak even further.

Bullet steak. It's harami, and it's only 1100 yen which is cheap. You can freely change the taste with mustard, soy sauce, aromatic vegetables, and spicy miso. My favorite is the spicy miso, it goes well with both rice and meat. Also, you can get a free large serving of rice. They bring out a large serving of rice like in the manga "Nihon Banashi". If you want to eat steak cheaply in Shinjuku, this is the only place to go.

Today, I ordered a 300g harami steak and rice (medium portion) for 1,500 yen at Guts Grill in Shinjuku Mitsui Building. The harami steak here is nothing special, but sometimes I feel like I need to eat something like this to feel alive. Humans need to eat to survive. Therefore, I want to define living as eating. Fortunately, I have never lost my appetite even when I have the flu or when my body is not feeling well. If I continue like this, I think I could live until I'm around 180 years old. As I chew on the tasteless and tough meat, I feel the sensation of being alive. The meat's bold demeanor seems to be saying, "If you can eat it, then eat it." The Guts harami steak is paired with a Zinfandel called "Disciples 2018," created by Div Finney, who found success with Orin Swift. This Disciples Zinfandel is not particularly impressive. I felt that it was a failed project by Div Finney. I regret buying two bottles, but for some reason, I found myself opening and drinking it again a month later. I'm debating whether to buy it again, even though I don't think it's delicious. That's just the kind of wine it is.

I had the Bullet Steak 200g for lunch. The meat was tender and the sauce was delicious. I opted for a medium portion of rice, which was quite filling. I enjoyed it without worrying about the afternoon ahead. Considering the price, the taste and portion size were great value. The restaurant I visited the day before was also good, and there are many cost-effective options in this area for lunch. I saw many other menu items that caught my eye, so I would like to visit again.

Located in the BM area, this restaurant specializes in steaks and hamburgers. The hamburgers are made with coarsely ground meat, giving them a hearty and juicy flavor. The sunny-side-up egg is perfectly cooked with a runny yolk, which pairs well with the rice. The portion of rice is generous, almost like a mountain. Despite the seemingly unbalanced combination of the hamburger and rice, the condiments like spicy miso, aromatic vegetable sauce, and black garlic complement the hamburger perfectly, keeping the meal interesting until the last bite. Next time, I will try the harami or cut steak. Thank you for the delicious meal.

The lunch hamburger with fried egg costs 1000 yen. It seems cheap, but the taste is excellent, even though it's only 180g. It has a great texture and flavor. It's one of the best hamburgers I've had recently. The 200 yen extra-large salad was a good deal. The rice is free to upsize and 1000 yen including tax is incredibly cheap. There are two types of sauce for added flavor. You can also add steak, hamburger, curry, etc. for an extra 300-400 yen. The pork also looks delicious. On weekdays, there was a 15-person wait, and the restaurant was very popular. It's no surprise that this high-quality, cost-effective restaurant is so popular.

I ordered the Premium Hamburger for ¥1150. It comes with a drink and a mini salad. You can get free rice in medium size: 1.5 times, and large size: 2.5 times. I mistakenly ordered the medium size thinking it was regular, but was surprised to receive a huge portion that I couldn't finish. I thought I would have to leave some uneaten, but the spicy miso was so delicious that I finished every last bite (=^ェ^=). The hamburger was a coarsely ground meat with a juicy texture. The sunny-side-up egg was cooked with a runny yolk. I ate the meat as it is, and poured soy sauce on the egg, eating it with white rice. However, the spicy miso was the best part. I wish they sold that separately! There is also a party course option for all-you-can-drink and all-you-can-eat for ¥4950 including tax. I think you could definitely achieve a 100% "food coma" with that.

The sauce has a unique addictive flavor, the meat is tender and delicious. The rice comes in a large portion for free, which made me doubt if I could finish it all, but I managed to eat everything. The beer and highball were also cheap and good. It was delicious. Thank you for the meal ☺️

Limited time menu, I chose the Ribloin Kaburi! You can choose between 150-300g. Ribloin Kaburi is a rare and flavorful cut from the back of the rib section of beef. It's tender with good marbling, making it very tasty. The portion sizes for rice are regular, medium, and large - but the large here is seriously huge, so I recommend going for the medium. A salad comes first, along with butter for the meat. The sizzling hot iron plate only adds to the appetite. There are many condiments on the table, but the homemade herb vegetable sauce is recommended. Black garlic and lots of black pepper with some butter were a great combination. Cutting the meat with a knife, it was tender, juicy, and delicious. The medium rare cooking was just right. Everything here is delicious and satisfying, and the Ribloin Kaburi was fantastic!

I visited for lunch. I ordered the Harami steak (200g) with free extra large rice. The Harami steak was delicious, and the special vegetable sauce on the table was also very tasty. There were also garlic, salt, and pepper to season it to my liking, and I finished the extra large rice in no time.

Guts Grill in Shinjuku Mitsui Building B1F in Nishi-Shinjuku. Arrived at the restaurant a little before 12 o'clock and there was a line of about 10 people waiting outside. Got called in pretty quickly, within 10-15 minutes. Sat at the counter and placed my order, which I had already decided on. I ordered the Bullet Steak (300g) and Mini Demi-Glace Hamburger. The Bullet Steak and Hamburger arrived in about 7-8 minutes. The steak was served in 50g x 6 pieces, along with the mini Demi-Glace hamburger. I topped the steak with salt, pepper, aromatic vegetable sauce, spicy miso, and black garlic. The meat was a bit tough, but had a foreign meat taste. The mini hamburger was also tasty. Overall, I enjoyed my meal until the end.

When my children were young, we used to spend Marine Day by going to the beach for BBQ and steak & yakiniku with friends. This memory made me crave for steak, so I visited Guts Grill Shinjuku at Sumitomo Building. I ordered the Bullet Steak 300g for 1500 yen, with free extra large rice portion for 2.5 servings. The hot iron plate served with 50g x 6 of US harami beef was a mountain of meat on rice, topped with aromatic vegetable sauce and black garlic. Eating it with condiments like spicy miso and mustard soy sauce made it even more enjoyable. I had a delicious and affordable meal and then moved on to the next restaurant for more food.

On a regular Monday at 11:30 am, after finishing delivering to a client at Sumitomo Triangle Building, I headed to this restaurant on the basement floor of the neighboring Mitsui Building. I had been eyeing this place because a nearby follower had reviewed it, and it looked cheap and delicious. About half of the seats were taken when I entered. I quickly placed my order for the Bullet Steak, No. 1 Player Harami-chan! (What's with that slogan?) I ordered the 300g (1,500 yen) portion with a large serving of rice. Even though rice was included, the menu stated that a medium portion was 1.5 servings and a large portion was 2.5 servings. I thought 2.5 servings might be too much, but hey, if it's the same price, go for the large portion, right? My frugal nature spoke up. Oh, where are those paper aprons everyone is wearing? At the entrance? Oh, right, I went to grab one, and another female customer who had been watching also came to get one. If they don't tell you, you wouldn't know. Now, let's see what it's like. First, the rice arrived! It looked pretty generous, but since it's on a plate and not in a bowl, it's a piece of cake. (Thank you, my frugal nature!) Now, for the meat... I see, it looks like this. It came on a hot plate, but there wasn't much sizzling. Still, it was hot enough to keep the meat from cooling quickly. This place had a video on how to eat the steak Guts-style, so while waiting, I watched it on YouTube via the QR code. The video said to pour soy sauce and boldly apply mustard when the hot plate arrives. Oh, really, that sounds interesting. Let's give it a try. First, I took a bite, probably seasoned with salt and pepper. Yeah, it's a bit lightly seasoned at first. In that case, let's do it while the hot plate is still hot! I poured soy sauce all over. The hot plate reacted slightly. Alright, now take a bite. Yeah, eating it with soy sauce is good too. They also said to dip it in the homemade herb vegetable sauce on the table, right? I didn't quite understand, but I tried putting a bit on the hot plate and eating it with the meat. Hmm, not bad, but not great. It tasted like a salsa sauce without tomatoes. It would have been better if they just used salsa sauce. The regular at the next table put a lot of the homemade herb vegetable sauce and spicy miso on top of the rice. Oh, that looks good! I immediately copied him. I moved the meat from the hot plate to the rice. The spicy miso on the table does indeed go well with the rice, as written. Since there's plenty of rice, you can eat it generously. Oh, this really goes well with the rice! The spicy miso is not that great, but (laughs), the homemade herb vegetable sauce goes perfectly with the rice. The guy next to me knows what he's doing! Is there really 300g of meat? It looked like it, but well, it's actually quite a lot. Midway through, I remembered, I should pour some mustard on it! I hesitated, thinking it might ruin the taste, so I just poured it on two pieces. The color of the mustard looks nice. It's like eating a sloppy American hamburger with mustard, but with rice instead of buns. I can imagine doing it with a hamburger, but it's my first time doing it with Harami steak and rice. It's actually not bad. But if I ate it all like this, I'd definitely get tired of it. Ideally, if they had some kind of steak sauce, I might have been able to eat it all the way without getting tired. Well, at 1,500 yen for this volume, I can't complain too much. In these kinds of fancy high-rise buildings, there are often mediocre high-end restaurants, but surprisingly, there are also cheap restaurants like this. If this place were nearby, I'd definitely be a regular customer. I always go to IkiSte for steak, so when I eat meat at a different restaurant, it feels so fresh and delicious, you know. I quite enjoyed it. Thank you for the meal! I'll pay with PayPay, please!

■ "Guts Grill Shinjuku" - First Visit The restaurant is located a 5-minute walk from Tochomae Station on the Oedo Line, in the basement of the Shinjuku Mitsui Building. It is also accessible from JR Shinjuku Station and Nishi-Shinjuku Station on the Marunouchi Line, both about a 7-minute walk away. I visited on a Saturday afternoon around 1 PM. Weekday lunch times tend to be very crowded, with the outdoor waiting area often filling up. Even on this Saturday afternoon, it was quite busy, but luckily there was a vacant seat available, so I could enter without waiting. The lunch menu includes hamburgers, steaks, beef kalbi, and pork ginger stir-fry. This time, I ordered the popular No.1 Harami steak - the "Bullet Steak 200g." Rice comes in medium and large portions for free, and I opted for medium. They also offer all-you-can-eat and all-you-can-drink options for dinner, so visiting for lunch as a preview is recommended. ■ Tried and Tested: Popular No.1 Harami Steak - "Bullet Steak 200g" About 10-12 minutes after ordering, the "Bullet Steak 200g" arrived! The sizzling sound of the Harami steak on the hot plate, with steam rising, really whets the appetite. With four large chunks of meat totaling 200g, it makes for a wild meat-eating lunch experience. The steak sauce options provided are "Black Garlic," "Spicy Miso," and "Herb Vegetable Sauce." Table seasonings include salt, pepper, soy sauce, and mustard. The "Black Garlic" sauce is infused with chopped garlic, offering a strong garlic flavor that may be overpowering for some during lunch break. But once you taste it, you'll be hooked! It has a powerful and flavorful taste. The "Spicy Miso" sauce is spicy and rich with a strong miso flavor that complements the large and wild steak well. The "Herb Vegetable Sauce" has a slightly acidic and Japanese flavor, which seems to be the best choice for a lunch break. The classic salt and pepper are delicious, and soy sauce and mustard also pair well. I recommend trying out different sauces and seasonings when you visit. I thoroughly enjoyed the "Bullet Steak 200g." I look forward to trying the dinner all-you-can-eat and all-you-can-drink options next time. Thank you for the meal! For a more detailed review and experience, please refer to my blog.

During the lunchtime rush, the restaurant was full with a line of two people waiting. Many salarymen kept coming in one after another. I visited with a friend and ordered my favorite harami (skirt steak) steak, 300 grams for 1500 yen including tax. It was served in 7 minutes. I enjoyed it with a special sauce based on soy sauce and mustard. It had a good amount of food, but the quality of the harami meat might have been slightly lower than last time, probably due to the recent increase in meat prices. Considering the effort they put in to offer it at this price, it's understandable. I felt satisfied with the ample amount of meat and thought "I really ate a lot of meat!" I will definitely come back. Thank you for the meal.

Beef kalbi tare yaki (grilled marinated beef ribs) 180g for ¥850. Rice extra large serving (enough for 2.5 people). Back at Guts Grill again this week. The usual extra large serving. The rice is delicious as always. It was raining today, but Guts Grill is as busy as ever. It's really popular. There's always a line after 11:30. I should go early next time.

It was piping hot. When I looked around, there were only men. I put on a paper apron and said, "Let's eat." I wasn't sure when to add the condiments on the table. I tried to do it by watching others. Putting spicy miso on the rice was unexpectedly delicious. I finished it quickly without taking much time. Thank you for the meal.

Grilled beef short rib with sauce, 180g for ¥850. If you're craving rice, don't hesitate to go to Guts Grill! They serve one of the largest rice portions around. Dip the beef short rib in mustard and enjoy it with the rice. Had a satisfying meal today as well.

I had a health check-up in Nishi-Shinjuku at 1:00 PM on May 25, 2023. After the check-up, feeling hungry as I skipped breakfast, I decided to visit Guts Grill Shinjuku for the first time. The restaurant is located on the B1 floor of the Shinjuku Mitsui Building, visible to the left after going down the escalator. Although it was past lunchtime, the restaurant was bustling with over half of the seats occupied. I was seated at a large table for one in the center. I ordered the recommended limited-time rare Rib Roast Cutlet, 200g for 1880 yen with a medium serving of rice. A fresh salad was promptly served. Soon after, a steaming steak and a surprisingly large portion of rice were brought to the table, with butter served on the side. The rice portion was equivalent to 1.5 servings for one person, which was a bit too much for me, but the meat, enjoyed with butter and soy sauce, was tender and flavorful, making the rice easy to eat. I also had some corn on the side and finished the meal in about 10 minutes, feeling very full. Overall, it was a satisfying meal. Next time, I would like to try the Bullet Steak, which most other customers were ordering.