On this day, we planned a birthday celebration for a family member. They wanted teppanyaki, so we chose a stylish restaurant in a fashionable town. The restaurant is called Aoyama Gyusai Ginza Line, located on a small street about a 5-minute walk from Gaienmae Station. The entrance exudes a stylish vibe. Since there were five of us, we opted for a private room. Sitting around a large L-shaped teppanyaki grill instantly lifted our spirits. We each ordered our favorite drinks and raised a toast! Happy birthday!! - Aoyama Gyusai Course: 17,600 yen + 10% service charge - Beef Tataki: Thinly sliced beef with garlic soy sauce, incredibly delicious and melts in your mouth. - Today's Appetizer: A luxurious platter with various sashimi such as alfonsino, grouper, and grouper carpaccio, surrounded by baby corn, okra, cherry tomatoes, snow peas, and red radish topped with caviar and salmon roe. - Foie Gras: Flambéed on the teppanyaki grill, a spectacular sight with a crispy rusk topped with creamy foie gras and a delightful sauce. - Abalone: Chef skillfully prepares abalone on the grill, showcasing the texture and flavor of this delicacy. - Hitachi Beef Fillet (120g): A perfectly cooked fillet with a beautiful red color, tender and juicy, served with steak sauce, wasabi, and salt. - Seasonal Grilled Vegetables: Eggplant, pumpkin, and spinach served as a garnish, each highlighting its unique flavor. - Salad: A refreshing mix of lettuce, purple cabbage, and komatsuna with dressing. - Garlic Rice: Sesame-topped garlic rice with a hint of Japanese influence. - Soup: A comforting bowl of soup to end the meal. - Pickles: A traditional accompaniment to rice. - Dessert Platter: Assorted desserts including ice cream, tart, and fruit compote. - Coffee: A satisfying cup of coffee to conclude the meal. After finishing the meal, everyone in the family had a big smile of satisfaction. It was truly a wonderful birthday celebration, and we were happy to have created such beautiful memories. Thank you for the delicious feast.

The butter-grilled abalone was delicious. The course menu overall has generous portions. You can choose between fillet or sirloin. The meal ends with coffee and dessert, making it very satisfying. They also have private rooms, so it's great for special occasions like birthdays.

I had a wonderful and delicious teppanyaki meal at a very beautiful restaurant. The private room atmosphere was also very nice, allowing me to relax and enjoy my meal. Even though I don't go to teppanyaki restaurants often, I am a big fan of teppanyaki, and I was extremely satisfied with the size of the sirloin steak.

I made a reservation and used a private room. The private room had a strong sense of privacy and was perfect for business meetings. The cooked dishes were brought to the room, and the food was delicious and visually appealing. Dessert and coffee were included as well. I highly recommend it and will definitely come back again.

This is a sophisticated teppanyaki restaurant for adults. I enjoyed eating Hitachi beef at the counter. The course meal, from appetizers to dessert, was well thought out and delicious. The interaction with the chef may vary depending on personal preferences, but I was able to enjoy my meal in a calm atmosphere. Thank you.

I had lunch here and opted for the course menu. The vegetables, meat, and seafood were all delicious! The portion size was just right. The garlic fried rice at the end was amazing! The only disappointing part was the dessert. To be honest, the quality of the cake was a bit low.

The Hitachi beef was tender and sweet, with a high-quality fat that oozes out just by picking it up with chopsticks. The sauces tended to be on the sweeter side. For small groups, I recommend sitting at the counter where you can enjoy watching the meat being grilled right in front of you.

I went to "Aoyama Gyuusai" near Gaienmae Station. The stylish atmosphere was evident even before entering the shop. The interior was calm and clean, with private rooms available. The dishes were rich in variety, including plenty of vegetables, with beautiful and healthy presentation. Everything was delicious, especially the steak. I think it's a restaurant that would be greatly appreciated for special occasions like anniversaries.

I indulged in a luxurious lunch. The lunch was voluminous and delicious, it was the best. I forgot to take a photo, but they serve rice (with seconds available) and miso soup. I think timing is quite important when going to a teppanyaki restaurant, but they also have private rooms, making it perfect for business entertainment or dates. It was a time when I could honestly feel that splurging was worth it.

I visited for the first time on Wednesday at noon. I was happy that they asked about my dislikes, including blue fish. Each dish was beautifully arranged on the plate, making it enjoyable to eat with the eyes as well. The staff's consideration was also wonderful. Even though it was Wednesday afternoon, the seats were full. It was a private room, but I couldn't hear the conversation from the next table... There were plenty of desserts at the end, which was perfect for girls. I would like to visit again if I have the chance... Thank you for the meal (^ . ^)

I went to a restaurant recommended by a junior colleague, but it seemed a bit pricey and had a fancy atmosphere at night. The quality of the meat was particularly good and delicious, making me want to skip the rest of the afternoon work and just go home. Keep in mind that it's a bit of a rush for a one-hour break, so be prepared to wait a while before your meal arrives.

I went to lunch alone and was shown to a private room. It was very quiet. I had the hamburger, which was delicious. They even served coffee after the meal, so I was very satisfied. I would definitely like to go there again.

I was taken to a very nice teppanyaki restaurant for my birthday♡ They had private rooms, so we could enjoy our meal at our own pace without worrying about others around us. The dishes made with seasonal spring vegetables and firefly squid were delicious, with just the right amount of salt. The main meat dish was also just the right portion size, and I was completely satisfied with the course overall! The dessert plate was so cute♡♡♡

Reservation Pre-booking time Dinner time Access Gaienmae Station Order content Teppanyaki Aoyama Gyusai Course ~Aoyama Gyusai course~ ・ Small appetizer Thinly sliced Hitachi beef seared with onion dressing. The perfect combination of Hitachi beef umami and onion! ・ Appetizer Carpaccio of black sea bream, nodoguro, and red snapper with basil sauce. The fatty nodoguro is delicious... ・ Scallop sauté Originally supposed to be foie gras, but currently difficult to obtain, so it has become scallops. Large scallops with sweet potatoes, baguette, and rapeseed flower sauce make for a very elegant dish. Even before the main course, the dishes are perfect for enjoying with alcohol! ・ Abalone sauté The abalone liver also goes well with alcohol... The crunchy texture of the abalone with grilled vegetables and salad with sesame dressing. ・ Hitachi beef sirloin 120g or tenderloin 120g Originally you are supposed to choose, but this time we visited as a party of two and shared 60g of each! With garlic chips and wasabi! It's nice to be able to try a little bit of both! ・ Red miso soup, pickles, garlic rice. A stable ending without any particular mention. ・ Dessert assortment Mildly sweet shortcake, mildly sweet chocolate cake, candy craft, pear, strawberry ・ Hitachi beef cold shabu Thinly sliced meat with sesame dressing, perfect for pairing with alcohol! In conclusion, each dish is beautifully presented and delicious. The ambiance is also great. The restaurant has private rooms that can be used for dates or special occasions, making it a great place for important days!

Aoyama Ushikawa, Minami-Aoyama (Tokyo) is super delicious! We had Kanpachi with greens sauce, asparagus with abalone and sea urchin sauce, Hitachi beef with white asparagus, garlic fried rice, dessert, and more. The head chef, Hoshiko, always welcomes us at our band "Egoshi" live shows. He recently became the head chef and invited us. My brother and I visited after a long time, and as always, the food was delicious. Personally, I remember spending 37,000 yen for the fourth visit when I ate the salad, but this time my brother paid 20,000 yen. It was meant to be a celebration for the head chef's promotion, but it turned out to be priceless. Thank you as always. Once you have the garlic fried rice here, other fried rice just doesn't measure up. For dessert, my brother and I ordered different items. Sorry for the long post. #HiddenGem #CourseMenu #Wine #Teppanyaki #FrenchCuisine #Izakaya

Recommended scenes at the teppanyaki restaurant "Aoyama Gyusai" in Minami Aoyama: "Date," "Business Dinner," "Anniversary." The bill is around 30,000 yen for two people. We enjoyed Ibaraki beef in Minami Aoyama. The restaurant has 3-4 private rooms, a counter with about 8 seats, and a cozy atmosphere. The course menu had just the right amount of food, not too much. The meat dishes were surprisingly generous and we left very satisfied. Highly recommended for special occasions when you want to indulge. #MinamiAoyamaGourmet #Teppanyaki #TakuroguTokyo #Dinner #MinamiAoyamaDinner #IbarakiBeef

I went to a calm atmosphere restaurant that serves meat and fish dishes. They offer Hitachi beef, which was a bit heavy for me but tasted good for the price. Surprisingly, the salmon was delicious and fragrant. The highball was a bit expensive at around 1600 yen, but it was tasty.

It is located on a side street off the main road. During Golden Week, they were turning away some groups, so I'm not sure why. The 120g of meat was not enough for me. The rice portion was small, so I didn't feel full. We were able to enjoy our meal in a private room.

I was lucky to be seated in a spacious private room by chance. The view of beautiful greenery from the large window was very relaxing and elegant. The staff were also very attentive. I ordered the Beef Stroganoff, and the meat was tender and melted in my mouth. The sauce was delicious as well. The corn soup was thick and creamy, highlighting the quality of the ingredients. With salad and soup included at this price, I thought it was a great deal. Although I had the Beef Stroganoff this time, I would like to try other dishes next time.

Thank you. The cost performance is not good to say the least... A beer costs 1,100 yen per glass, while a glass of wine is 3,000 yen... I wanted to enjoy pairing alcohol with food, so I drank as much as I liked. How much would the bill be if I drank as much alcohol as I wanted? The pricing of alcohol was like that. I received a ticket for a free meal for two people and visited the restaurant. The meat was delicious, but I couldn't understand what the teppanyaki chef was saying... It's difficult to choose a restaurant! The food is quite expensive, so I wondered if it's worth paying that much to go to this restaurant... It's not recommended for those who want to drink a lot of alcohol. The customers around me seemed to be hardworking college students and young professionals. It doesn't seem like a place for adults who want to enjoy a leisurely meal. The meat was delicious, which is expected for that price. Thank you. 5 beers [¥1,100/each], Course [¥17,600/person]. I wanted to drink wine too, but I usually drink good wine at home for around ¥3,000... It must be the location. I learned a lot. ■Appetizer ■Today's appetizer ■Foie gras - It didn't seem very fresh. ■Abalone ■Assorted grilled seasonal vegetables - Sorry, it felt like it was pre-made and dry. ■Hitachi beef sirloin steak (120g) or tenderloin (120g) ■Salad ■Garlic rice ■Soup ■Pickles ■Dessert assortment - Used a lot of strawberry jam. ■Coffee or tea. It takes about an hour to finish the course, so it's recommended for those who are short on time or don't drink alcohol.

A hidden gem of a teppanyaki restaurant in the mountains, a little off the beaten path. We sat at the counter and enjoyed a meal starting with appetizers, followed by a delicious abalone, a perfectly cooked medium rare Ishigaki beef chateaubriand, and ending with garlic rice. Everything was delicious. The Chassagne-Montrachet paired with the abalone had a nice richness to it. The 1990 Chateau Mouton was exceptional and left us speechless. Thank you for the wonderful meal.