Last April, I heard that a new graduate who joined the company was born in 1999, the year when Nostradamus predicted the end of the world. It made me reflect on the fact that despite such predictions, humanity continues to exist and the world goes on. When I saw someone bending a spoon, I secretly tried to do it myself, thinking I could succeed using the lever principle when no one was looking. I've heard of cryptids like the Tsuchinoko, Nessie, and Bigfoot, but their existence remains unconfirmed. Speaking of unconfirmed things, I think of this place. Today's lunch was at Ryuhou. I came here after learning that they offer a summer limited edition cold Chinese dish from June 1st. Many people were ordering fried rice, but some also opted for cold Chinese noodles or Jajangmyeon, summer menu items. After about 5 minutes, a menu with yellow, short strips of egg arrived. The noodles were wider than somen, and the thick, long slices of char siu were stacked haphazardly, offering a rich meaty flavor and satisfying texture. The noodles had a smooth and chewy texture, with a delightful sesame oil aroma in the sauce. The cucumber was cut in a bold and crunchy manner, adding a refreshing touch. It was a unique cold Chinese dish that I had never tried before, making this summer a successful hunt for unidentified food.

This is my 4th or 5th visit. I actually went to Shinmasa but it was closed, so I walked about 15 minutes to get here. I arrived 15 minutes before opening on Saturday and was 3rd in line. I was craving fried rice. I have nothing else to say. Simply delicious. As a big fan of fried rice, I have tried many different kinds, but I always end up coming back to this place or Chotoku. They are completely different styles but both are really tasty. It's easier to come here because you don't have to wait in line like at Chotoku. Today, I also ordered the sweet and savory pork dish, and it was also delicious. It's a great restaurant. If only they had dumplings.

I visited "Ryuho" in Kagurazaka after 3 pm on a weekday, and I was surprised to see that about 60% of the seats were already filled. Although there were no people waiting outside, the restaurant was quite busy. My husband and I shared fried rice and yakisoba. It was our first time visiting as a couple, and we were surprised when they automatically brought us two extra plates without us having to ask. This way, we were able to enjoy two different dishes. The fried rice was consistently delicious, and the yakisoba was a bit sweet, but it tasted great with vinegar added. It's recommended to visit on weekdays and avoid the crowded Saturdays.

Arrived around 11:58 for a weekday lunch, but there was already a line of over 10 people. Decided to wait in line. Quickly got called at around 12:05. The turnover seems to be good. Based on recommendations from others, I decided to go with the fried rice. The rice was a bit soft, which I liked. It was moist and flavorful, with plenty of delicious roast pork. The regular size portion was quite generous, almost like a large portion for women. The soup seemed to be made with bonito broth. It may or may not go well with the fried rice, depending on personal preference. As a standalone item, it was decent. Overall, it was quite tasty.

I stopped by this restaurant on a rainy night in September 2023 around 6:00 PM, which is dinner time. The place seemed popular, with a line of people waiting to get in. Since it was Friday night, I decided to finish work early and have dinner before heading home. I thought I might be able to get in easily today because of the rain. My prediction was right, as there were only two people ahead of me in line and I got a spacious table for myself. I always order the fried rice (800 yen including tax) here, and it's delicious! The soup they serve is miso soup, different from the usual Chinese soup that comes with fried rice at other restaurants.

This is a popular Chinese restaurant in Kagurazaka known for their fried rice. I have visited a few times before, but this time I decided to go for the large portion as I missed lunch and was really hungry. The fried rice costs ¥800 and the large portion is an additional ¥200. When it arrived, I was surprised by the amount - it was about twice the size of a regular portion and had a substantial volume. If you have a small appetite, sharing with another person might be just right. The extra ¥200 for the large portion is a great deal as it is much cheaper than ordering two regular portions. The signature dish, the fried rice, is cooked with lard and has a nice soy sauce flavor. The texture is a perfect balance between fluffy and moist. The large chunks of roasted pork are tender and have a unique deliciousness that makes you crave for more. The restaurant is open from 11:00 to 22:00 continuously. Expect long lines during lunch and dinner times, but it's relatively quiet during the mid-afternoon hours (around 3-4pm), so that might be a good time to visit. Next time, I plan to try the highly recommended sweet and sour pork. Thank you for the meal.

Fried rice for 800 yen. Around 12:30 on Saturday, there was a line of about 15 people. It was a decent turnover, so I didn't have to wait for 30 minutes. The fried rice, which suddenly became popular, maybe due to some buzz, has a pretty strong flavor and some leftover oil at the end. But the taste is well infused into the rice, making it addictive.

The chashu fried rice was delicious with a rich flavor, making it perfect for days when you've sweated a lot in the summer. The chashu was small and thin, making it easy to eat. While chashu fried rice and sweet and sour pork are popular, personally, I thought the miso ramen was the most delicious. It had a buttery richness without actual butter, and the intense miso flavor was enjoyable. The generous amount of vegetables was also a plus. The broth was so tasty that I could have multiple servings. I visited on a Friday and there was a long line, but everyone seemed to eat quickly and leave, so the turnover rate must be fast. Thank you for the meal.

I have been living in the neighborhood and visiting this restaurant for 8 years now, but this is my first review. In my opinion, this is the best Chinese restaurant in town. Not only the fried rice, but also the ramen, yakisoba, and karaage are all delicious. The fried rice is simple with lard, chashu, egg, and green onions, but it is incredibly delicious. The tomato and egg stir-fry (limited to weekdays) is like the famous dish from the Chinese restaurant Nee How Pong Yu in Fukuoka, and it's amazing. The yakisoba (forgot to take a photo) is delicious on its own, but it tastes even better when you add vinegar and mustard. Everything I've tried here is delicious, making it the best Chinese restaurant in town.

When I arrived around 7 o'clock, there were 2 groups waiting ahead of me. I was seated promptly. I heard that fried rice and sweet and sour pork were their specialties, so I ordered those. Many people around me also seemed to have ordered the same dishes. The fried rice was a bit overcooked and had a slightly burnt taste, with some crunchy parts. However, the flavor was delicious. The sweet and sour pork, on the other hand, was absolutely delicious.

Ramen 600 yen, fried rice 800 yen This time, I visited Ryuhou, known for serving the best fried rice in Tokyo! I had heard that there would be a long line if you don't go in the early afternoon, but when I arrived almost at opening time, there was hardly any line. The turnover rate must be quite good because we were able to enter in less than 5 minutes. Now, let's move on to the taste impressions. First, let's talk about the famous fried rice. The fried rice is seasoned with soy sauce as a base, giving it a gentle yet robust flavor that permeates throughout. The rice has a nice crispy texture from being fried, and the flavor is enhanced by the aroma. It's similar to a fluffy fried rice, but the rice is moist, creating a unique texture. The large chunks of fatty pork in the rice are delicious. Even though I heard that the regular size was large, I thought it would have been nice to have ordered a large portion. Next, the ramen. The ramen has a white, cloudy soup base, but surprisingly, the soup is light and smooth. It is a double soup combining animal-based (chicken, pork) and fish-based (dried bonito, sardines) flavors, enveloping the entire dish with the gentle taste of the animal-based soup and the seafood-based soup that accelerates the drinking pace. The fried leeks added a nice touch to the dish. The noodles were medium-thick, chewy, typical of Chinese-style noodles found in local shops, and paired well with the gentle soup. The pork topping, despite being braised, retained a rich flavor that could rival low-temperature cooked pork, making me regret not ordering more of it. We enjoyed delicious fried rice and ramen. Next time I visit, I definitely want to try popular dishes like sweet and sour pork or stir-fried noodles.

This restaurant is usually crowded during both day and night because the food is delicious and affordable. On my second visit, I couldn't decide what to order because there were so many options I wanted to try. I asked the staff for recommendations and ended up choosing the tomato and egg ramen. It was warm, tomato-flavored, and had a gravy-like texture that was incredibly delicious. The fried rice I tried was also excellent. I'm already thinking about coming back for more, maybe next time I'll try the ramen with extra toppings and a drink.

The fried rice with large chunks of char siu (pork) for 1000 yen is a great deal! Even though I knew I would get too full and uncomfortable, I couldn't resist ordering the large portion. The soup seemed to be similar to the one served with Ryumon ramen, which was a nice surprise compared to the typical soup served at casual Chinese restaurants. There was a small line outside the restaurant (about 8 people), but the turnover was quick, so we didn't have to wait long to get a table. It was delicious. Thank you for the meal.

Headed to Ryuhou, known for having the most delicious fried rice in Tokyo. Arrived at 11:30 and found about 10 groups waiting outside. However, the turnover rate was high and we were able to get in within 30 minutes. In fact, all dishes arrived within 5 minutes of ordering. When we tried the fried rice, we all agreed that it was indeed the most delicious bowl in Tokyo. The moist fried rice and tasty char siu were devoured in no time. We also ordered the twice-cooked pork, which had a rich and delicious flavor that went well with beer. Will definitely come back if I have the chance to visit Kagurazaka again.

I recommend the fried rice and sweet and sour pork. The fried rice portion was large with well-seasoned flavors, and the sweet and sour pork was surprisingly delicious. The fried rice portion was quite big, so towards the end, it was a bit too much, haha. You can also take the leftovers home, so if you can't finish it, taking it to go is a good idea.

Today I went to Ryuhou, a popular Chinese restaurant in Kagurazaka. Luckily, I only had to wait outside for one person before being seated. I shared the recommended Ryuhou noodles and fried rice. We started with the golden fried rice, which was moist and had a perfect balance of lard and subtle saltiness. It was delicious. Then came the Ryuhou noodles, which were loaded with vegetables and had a rich vegetable broth. The corn and thick slices of char siu were also great. The noodles had a slightly stronger salty flavor compared to the fried rice, which had a gentler taste. It was all very tasty. When we left, there was still a long line outside the restaurant.

I've always been curious about this restaurant because there was always a line whenever I passed by, and it gained nationwide fame from appearing on TV. Even though there were about 6 people ahead of me, I only had to wait about 15 minutes to get in, and the turnover is quick so I'll definitely come back. The fried rice was delicious and I will definitely order it again. Next time, I want to try the sweet and sour pork.

I visited the restaurant again this week. I had sprained my ankle the day before, so I was planning to grab lunch if the hospital wasn't too crowded. Surprisingly, there was no line at the hospital, so I decided to dash to the restaurant. It was packed as usual, but I managed to find a seat and placed my order right away. I ordered the regular-sized fried rice, which is smaller than the large size I usually get for takeout. The food was served quickly, just like at Yoshinoya, and the pork was deliciously chunky. It was great to be able to eat quickly in the midst of a busy day. By the time I finished eating, there were already about 10 people waiting in line. It's really a matter of timing at this restaurant. Most of the lunch customers are dining alone, so the turnover is quite fast. Occasionally, there are days when there are more couples or groups. Thank you for the meal!

I visited here in Tokyo, known for having top-class delicious fried rice. I arrived 5 minutes before opening and there were already 3 people waiting. Soon after opening, the restaurant was full. It's truly a popular place. Almost all customers ordered fried rice and sweet and sour pork. I also ordered fried rice. The fried rice, including the unique soup, was delicious of course. However, personally, it's hard to say if it's top-class.

I visited on a weekday when the restaurant was closed. I was planning to eat after finishing my errands, but luckily there was no line when I arrived. I hurried to the entrance and found that the restaurant was full! Unfortunately, the cold noodles I wanted to eat were only available until August 31st. So, I opted for the sweet and sour pork dish instead, with less rice. The sweet and sour sauce made the rice very appetizing. I could eat multiple servings of rice with this sauce, but I had to limit it because I had other plans afterwards. I didn't order beer this time. I sat by the window, and soon a line formed outside. Recently, even foreigners have been waiting in line, so I ate quickly. The young couple next to me seemed oblivious to the situation and ate slowly. It was my first time dining inside the restaurant in six months. Thank you for the meal!