I came here after a long time! The beef tongue here is really delicious! When did they start serving only one portion of upper skirt per person? It's tough for me who mostly eats tongue and skirt. The namul is still tasty. I ordered white rice and mixed it with the namul and gochujang on top, making my own bibimbap. I grilled the skirt until it had a nice char, then ate it with the bibimbap. Eating white rice with grilled meat is the best, even though I feel guilty. The sausage and chicken (forgot to take a picture) taste so good when grilled over charcoal. It's better than ordering mediocre beef. Lastly, I tried the half portion of tegutang soup. It was delicious! Thank you for the meal! ✨

I used it for late-night yakiniku. The kejan for 980 yen was delicious and went well with alcohol! The geta karubi and nakaochi are less than 1000 yen and surprisingly delicious for the price! Even though the meat is inexpensive, the seasoning is good so it goes well with alcohol! Next time, I want to go eat some good, more expensive meat! Instagram yakitoreeman

It's been a while since I visited! When I tried to make a reservation at the second store, it was full, so I ended up going to a different branch that is usually not open. It was also packed there!! As expected, the meat at Tamura-san's place was amazing!! The upper harami was so delicious!! The harami steak was a bit tough and chewy, but the zabuton marbled meat was tender and flavorful! However, it was a bit frozen haha. The sausage was of course delicious!! Everyone loves grilling it on the net, and it's so tasty! The namul assortment, kimchi assortment, and green salad were all delicious as well! I prefer my kimchi a bit more sour though haha. As for the tteokguk soup, if it's too rich, I won't order it again haha. I should have gone with the kookpa. I couldn't decide between bibimbap and cold noodles, so I ended up choosing the soup with the bibimbap. I like to add a lot of gochujang and eat it that way! Ahhh, I'm so full! If you go before 8 p.m., you can get cheap draft beer, lemon sour, or oolong highball during happy hour, so maybe that's why it was so crowded at this time! It's the weekend, so it makes sense! It was delicious!! Thank you for the meal! ✨

I had a sudden errand in Ueno and decided to contact my wife and go eat yakiniku. We headed to Tamura Ichitaku. They offer discounted drinks like draft beer until 8 pm, and until 7 pm, they have really cheap items like beef intestines and kalbi which are delicious! The squid sashimi and premium cuts are incredibly tasty! Ueno is famous for yakiniku, and while the modern yakiniku places are great, I really love the old-school ones like Tamura!

I visited this restaurant after a long time because I had a memory of it being delicious in the past. Until 8:00 pm, draft beer, lemon sour, and oolong high are all 280 yen, which feels like a good deal. We ordered top tongue, top skirt, top kalbi, top loin, premium liver, raw beef tartare, pig's feet, and grilled beef tartare, along with some draft beer and lemon sour. The skirt and loin were delicious. However, it was disappointing that the meat was too thin in general. If the top tongue is this thin, I wonder what the regular tongue would be like. I was surprised by how thinly the liver was sliced. Also, when the staff strongly recommended a menu item, it turned out to be not as good as expected, which was a bit disappointing. Despite these issues, I enjoyed the barbecue and beer thoroughly and went home.

Yuran and his group had yakiniku for lunch, and then decided to have yakiniku again for dinner, followed by sushi. They ended up wandering around Ueno on Sunday around 6 pm and stumbled upon an area filled with yakiniku restaurants. After seeing a place offering drinks at a great price until 8 pm, they decided to go in. The first floor was full, so they were seated on the second floor. They started with a toast with sake and ordered two types of carefully selected beef tongue and salt. The meat was tender and flavorful, with just the right amount of fat. They also tried a dish called Yannyeom Gejang, which brought back memories of the delicious one they had in Korea. The dish came with gloves and scissors, and the tender meat of the snow crab was sweet and spicy. As they ate, they started sweating due to the spiciness. Yuran's friend tried the loin and upper mino, which were both delicious. They agreed that the meat quality was just right. After the happy hour ended, they decided to move on to a nearby sushi restaurant.

This area is known for its many yakiniku and horumon (offal) restaurants, and this particular yakiniku restaurant stands out as a popular choice. The original branch is also located nearby. I visited during a quiet time in the afternoon, so the restaurant was not too crowded. - Lemon sour (250 yen): Luckily, they had a half-price promotion during service hours, so I was able to enjoy this drink at a discount. During service hours, draft beer is only 280 yen. - Aburatsuki horumon (680 yen): This horumon, similar to maruchou (large intestine), was marinated in a special sauce and had a good amount of fat. It was perfect as a snack with alcohol and tasted very delicious. - Roast beef (980 yen): I also ordered the recommended roast beef. It had more marbling than I expected, giving it a very high-quality texture. It was also extremely delicious. - Upper tongue with salt (1,480 yen): This visually appealing dish of thinly sliced tongue with salt was very elegant and delicious. Although I couldn't order too much this time, the quality of the meat was exceptional for the price. I would definitely like to visit this yakiniku restaurant again.

Yushima, Ueno Hirokoji, Okachimachi, Ueno Okachimachi. Yakiniku restaurant serving top quality sirloin, thick-cut harami, rib roast, fresh liver yakiniku, grilled yukhoe, geta kalbi, assorted cuts, red clam sashimi, stone-grilled yukhoe bibimbap, meat stew, kimchi, Häagen-Dazs, macadamia nuts, ice cream.

Beef tongue with salt 1628 3/5, Munch salad 748 3/5, Korean style raw oysters 979 3/5, special selected kalbi 1650 3/5, medium grade kalbi 1408 3/5, rice 286. Late-night yakiniku. Pretty average.

★The best thing about Ueno Tamura is definitely the senmai (beef intestine) they serve! We always order 2-3 servings without fail. The grilled yukhoe (Korean-style beef tartare) they used to serve raw was very fresh. They only offer special cuts like tongue salt and harami (skirt steak). We ordered harami for two at first and it was so delicious that we wanted to order more, but unfortunately it was sold out. Even though I'm currently undergoing orthodontic treatment and had to eat less grilled meat, I am still satisfied today. Thank you for the delicious meal! ★

I made a last-minute reservation because my usual yakiniku place was closed, and I was pleasantly surprised by the friendly service at Yakiniku Yamada. The thick-cut beef tongue was delicious, and I was satisfied with the marbled kalbi. The ability to smoke while drinking was also appealing. I would definitely like to go back.

I visited two different restaurants two days in a row in search of fresh top-quality liver sashimi, but unfortunately they were out of stock due to the Obon holiday. Instead, I enjoyed some light yukhoe (Korean beef tartare) and sirloin. #Yushima #Uenohirokoji #Okachimachi #UenoOkachimachi #Yakiniku #Yukhoe #Sirloin #Salt

I tried Stone Pot Yukhoe Bibimbap, Shibire, and Samgyetang after a long time, and they were delicious as always! #Yushima #Ueno Hirokoji #Okachimachi #Ueno Okachimachi #Yakiniku #Upper Harami #Shibire #Abura Hormone #Premium Fresh Liver Grilled #Samgyetang #Bibimmen #Stone Pot Yukhoe Bibimbap

Open until morning, this popular restaurant has friendly and energetic staff who provide cheerful and lively service. The menu is extensive, offering a range of dishes from affordable to more expensive options for everyone to enjoy! The meat cuts are small but perfectly seasoned, and the sauce is perfect for accompanying drinks. The rice dish at the end is also excellent! Delicious.

[Yakiniku Tamura 2nd Store] Ueno ◉ A delicious yakiniku restaurant that is open until 9am. ♦︎ Beef tongue ♦︎ Harami (skirt steak) ♦︎ Liver ♦︎ Kalbi (short rib) ♦︎ Cold noodles ♦︎ Eringi mushrooms ♦︎ Tomato slices ✔︎ Address: 2-2-6 Ueno, Taito-ku, Tokyo ✔︎ Nearest station: 124m from Ueno-hirokoji Station ✔︎ Budget: 6000-7000 yen ✔︎ Business hours: Mon-Sat 15:00-9:00, Sun/Holidays 15:00-5:00 #TokyoGourmet #UenoGourmet #Yakiniku #Rice #FoodDiary #RiceLovers #Foodstagram #Foodies #FollowBack #PopularRestaurant #GourmetHittersSlow

Ueno is known for its famous yakiniku restaurant that almost everyone knows about, but the cost performance is not that great. It's not bad, but it's not exceptionally delicious either. I remember it cost around 25,000 yen for three people. I wouldn't go out of my way to choose it, but I might visit again because they are open late at night. It's convenient that they are open late, but I wish it was a bit cheaper. That's my honest opinion!

I arrived at "Tamura" in Ueno at the invitation of my friend, A. It had been a while since I last visited Ueno. I got off at Ueno-Hirokoji Station for the first time and coincidentally arrived at the second branch, which is our destination. There seems to be a first branch right next to it. When I looked closely, I saw a yellow sign with the word "yakiniku" on it. The recommended menu items were posted on the wall next to the entrance. It seemed promising. Inside the restaurant, there were two types of seating - tables and horigotatsu (sunken kotatsu) style. Surprisingly, it was okay to sit at the horigotatsu tables with shoes on. That caught me off guard. We started with a toast with beer. Just then, another friend, O, arrived. We toasted again. Happy Hour offered beer for 290 yen until 8:00 PM, which was very convenient. We kept drinking more and more. We started with the carefully selected sirloin. Normally, we would start with kalbi, but this time, we left it to the experienced person. Next was the tongue. O cooked it for us, so I focused on eating. Eating yakiniku with friends is really delicious. We kept eating more and more. Next was the tail. It was really delicious. The texture was great and it was a seasonal limited item, which made sense. Then, we had upper harami. Harami might be my favorite now. Eating harami makes me feel happy. Various types of meat were being grilled. O served the meat and we kept eating. It had been a while since I focused solely on eating. Next was the special liver. It had a nice color. I don't usually eat liver at yakiniku restaurants, but this one was really delicious. It tasted even better when wrapped in Korean seaweed. Adding green salad made it healthier. We kept drinking and eating, but it felt healthy. Then, we had kalbi rare. The main person appeared with a large plate of meat and seemed very happy. Of course, the meat was delicious too. We had kejang. The color of the chili peppers was nice. Kejang is a dish where live blue crab is marinated in salt and a special sauce. It was crunchy and delicious. It was my first time trying it. Next was the middle rib. I don't usually eat this, but it tasted even better because it's rare. Then we had pork kalbi. Today, we balanced eating beef and pork. Both were delicious. Garlic was also good. I ate quite a bit, but the smell didn't bother me much. Masks are mandatory now, which was helpful. I felt energized. We had abura horumon. It was marinated in a sauce with plenty of oil, but it wasn't as oily as the name suggests. It was easy to eat and nutritious. It's a menu for men, perhaps? For the finale, we ordered two dishes because opinions were divided. We shared both dishes. First was tegutan soup. It looked quite spicy, but even for someone like me who doesn't like spicy food, it was just the right amount of spiciness. It was delicious! The soup was great. Then, we had cold noodles. This was a familiar taste. It was a perfect way to finish the meal. Thank you for the meal. This time, I focused solely on eating, so when I looked at the photos later, I couldn't remember the names of the dishes. O kindly reminded me afterwards, which was helpful. If it had been just A, I probably wouldn't have focused solely on eating and would have recorded everything myself. Nevertheless, it was great. It was very delicious. Thank you for the meal.

We decided to eat yakiniku on a Sunday night and found a place open in the Ueno area. Even though it was late, we went to Tamura because their second branch has smokeless grills. We started with tongue, ordered a variety of meats, finished with some sirloin, and ended with cold noodles. The food was pretty good here, so it's a good option if you want to eat late at night.

Today we had a meal and then went for yakiniku with everyone! I wasn't even hungry, haha. I just picked at the food lightly and then had half a portion of bibim noodles at the end. I really wanted to eat them because they were so delicious when I had them before! But they are really spicy! This time I was already full, so I just had half a portion of bibim noodles. It was so good!

In the morning, I felt like eating yakiniku with a friend, so we wandered around and found a place that was open. We asked the staff to recommend some horumon (offal) and chose some meat. It was delicious, surprisingly good for a place open in the early morning. The restaurant looks like a normal yakiniku place from the outside. If you feel like eating late at night, I recommend giving it a try. Thank you for the meal. I will definitely go again. (^_^)/