My friend found and made a reservation for a girls' night out course at this OZ place. I've been to this building in Omotesando a few times, but this shop is new to me. It's so stylish! I wish I had known about such a nice place earlier. It was fully booked on Saturday evening, with mostly small groups of girls and couples on dates. The course included 3 hours of all-you-can-drink and delicious food for 4800 yen. The cost performance of the course was great! The dishes were all delicious, and even the drinks were tasty for an all-you-can-drink deal! The service was also very good. I want to use this course again! Especially delicious dishes were... all of them. Haha. The appetizers, deep-fried white fish and corn, grilled chicken, were all carefully made and the ingredients and seasoning were delicious! The matcha and black honey agar served after dessert were also tasty! I will definitely come back. Thank you for the meal!

I happened to visit on a Saturday, which was eel day, and the closing dish was eel rice! It was delicious, but for other dishes, I felt like it was a bit of a chain izakaya with a touch of mediocrity, perhaps due to the many customers in their late 20s. The interior, atmosphere, and clientele all gave off a vibe of being used for group dates or drinking parties!

I visited for lunch on a weekday. The restaurant is located on the 4th floor of a building, so it may be intimidating to enter from the outside, but it is a very welcoming place. I had a hard time deciding which lunch menu to choose, but I went with the 10 kinds of obanzai (¥1,800) and it was the right choice. The menu had a variety of dishes and they were all delicious. They also showed me a sheet detailing the 10 dishes, which was very helpful. The miso soup, which I think was not made with Nishikyo miso, was also delicious. I definitely want to visit this restaurant regularly.

My companion made a reservation for us. The reservation was easy to make, so I think it's a convenient place. The interior is a blend of Japanese and modern styles, with a luxurious feel. The restaurant mainly serves Kyoto cuisine in a traditional Japanese small dish style. It may be more casual and accessible for lunch. Thank you for the meal!

We went to this restaurant for the first time with our young children, so we chose a private tatami room to enjoy various dishes. The room was clean and had a calm atmosphere, perfect for a girls' night out or a business meeting. However, there were small steps leading to the back of the room, which may be difficult for those with mobility issues. The baby stroller is not allowed. The 7,700 yen course we ordered was excellent value for money. The appetizer selection was diverse and paired well with the sake options. The sashimi, grilled bamboo shoots with tree buds, tempura with cherry shrimp and new onions, black wagyu steak, and sea urchin and salmon roe rice in a feather pot were all delicious. The steak was perfectly cooked and easy to eat, with a great rareness level. We also enjoyed four different types of sake, including a delicious mountain-side special junmai. Our children happily ate tea-soaked rice, rolled omelette, and grilled silver cod marinated in miso.

The private room was very clean and quiet. The food was fresh and delicious, worth the price. The dishes at this restaurant were very tasty, especially the seafood pasta. I would love to go back again. The atmosphere was nice and I could enjoy a meal in a calm space. The service was excellent, with friendly staff. You can expect high-quality food and service. This is a restaurant I would love to visit on special occasions. The menu had a wide variety of options, all looking delicious, making it hard to choose. The dish I ended up ordering was satisfying.

We used it for a second party. Since I was full, I had appetizers and desserts such as rolled omelette with dashi, tomatoes, and desserts. All the dishes were delicious! The à la carte order became a little expensive, so next time I want to use the course meal & all-you-can-drink option!

At the end of March, we were guided to a private room in the center of the restaurant for our group of 6, and it was a wonderful experience with a special atmosphere. It is recommended for those who want to spend time in a calm and private setting. The essential dishes and drinks were delicious without any complaints. The service was also excellent, so we would like to visit again. We have also visited other Chacha branches in Shibuya (Chacha Konoka) and Shinjuku Sanchome (Chacha Hana), both of which are great places with a cozy atmosphere. Please make sure to check them out.

I met with colleagues from a different company for lunch today. We went to a fancy restaurant and I was worried it might not be filling enough for men, but I forgot that rice and miso soup were free refills. The cherry blossoms near the restaurant were beautiful.

This is my first visit. I found this place by chance and decided to enter. I took off my shoes at the entrance and the interior of the restaurant was dimly lit, creating a calm atmosphere. I chose a table in a box seat, which was spacious and comfortable as it was a dug-out style. I ordered the Salted Chicken with Yuzu Pepper Grilled Set Meal. The skin was crispy and the meat was juicy with a good sear. The combination with yuzu pepper was excellent. I found a good restaurant for regular visits. They offer unlimited rice and miso soup refills. Total order: Salted Chicken with Yuzu Pepper Grilled Set Meal - 1,200 yen. Paid with iD payment.

Located in a back alley off Omotesando, this restaurant is perfect for business meetings over a meal. Enjoy Kyoto-style obanzai dishes made with seasonal ingredients. Guests are required to take off their shoes upon entering. [Specialty] Assorted obanzai dishes [Sashimi] Assorted fresh sashimi [Appetizer] Rolled omelette and deep-fried Kyoto-style wheat gluten [Deep-fried] Oyster fry with tartar sauce and lotus root stuffed with spicy cod roe [Vegetable dish] Hie yuba and tofu salad with Nishiki miso dressing [Grilled dish] Hokkaido Daunuma beef grilled with miso on magnolia leaf [Main dish] Sea bream and trefoil rice cooked in a feather pot with red miso [Dessert] Warabi mochi with black honey and soybean flour We got so caught up in conversation that we forgot to take a picture of the first specialty dish. The vegetable and meat dishes were well-balanced and delicious.

The interior of the restaurant has a very luxurious modern Japanese style. You have to take off your shoes before entering (which I'm not a fan of due to being a germaphobe). I ordered the daily special Nishikyo-yaki set meal for 1,300 yen, and today's fish was mackerel. The Nishikyo-yaki had a delicious smoky flavor from being grilled over charcoal, which I enjoyed as it was my first time trying it. The sweet white miso soup was so tasty that I had seconds. The grated radish and rolled omelette were also delicious. I also ordered the warabi mochi dessert for 300 yen. Overall, the food was delicious and the service was excellent, but the prices were very high for the portion sizes, so I feel like it's a bit overpriced. The cost performance is not great. It feels more like paying for the ambiance. As usual, I forgot to take a picture of the lunch.

After the corona pandemic, I have been using a dining app that I know and made a reservation here. When I heard the name "Chacha", I thought of the restaurant "Chacha Hana" in Kabukicho, is it the same group? It was a bit exciting as it was featured in Tokyo Calendar. The location was in a building just before a sushi restaurant I have been to. I arrived at the meeting time. The meeting point was inside the restaurant. We took the same elevator as other customers. They were a group, chatting and having fun! Oh, we have to take off our shoes, so be careful ladies! Let's avoid boots and bare feet. The interior of the restaurant was like a sushi restaurant, with a bar counter and private rooms like a maze. There were various semi-private rooms for two people and groups. We sat at the back of a U-shaped bar counter. We ordered some dishes that caught our attention a la carte. I'm looking forward to tempura, saury, and chestnut rice cooked in a hearth. The staff in the restaurant, from the kitchen staff to the servers, were all petite and beautiful women. I could feel the owner's standards and attention to detail. By the way, as expected, the food was delicious, with a Kyoto or Kansai-style taste? When I complimented the last miso soup, the staff said, "It's popular even for lunch." I heard that the course menu is more cost-effective, so I definitely want to come back with someone next time.

I have used this restaurant twice in the evening for course meals and a la carte, and I liked the food and the atmosphere inside, so I considered it as a place for dining with important people. The other day, I used it for lunch for the first time. It was a hot day with temperatures over 30 degrees, and it seemed like the air conditioner was broken because even though the fan was on, there was no breeze at the corner table where we were seated. I ordered the 10-dish set meal. There were items like tofu with mixed vegetables and sweet potato mochi that were served as appetizers at night, but the seasoning and flavor were slightly different. The same dish might taste different depending on the chef of the day. I intended to order a dessert and tea set after the meal, so I waited for the staff to come around for a while, but they didn't show up. I got impatient and approached the kitchen to ask, and I was told, "The ordering time is over." I was really looking forward to the meal that I had been excited about for a few days, especially since I had mentioned ordering dessert. It was a very disappointing experience.

The atmosphere at the restaurant is much better in person than in the photos. The interior is quiet and calming. I was guided to a private room, but whether at the counter, semi-private area, or all, the atmosphere is even better than in the photos, so it seems like there won't be any disappointments. It's great for a date. The menu doesn't have photos, so it's a bit hard to understand, but overall, the food is delicious for the price. You can't go wrong with any choice, it's consistently good. The fact that you can order not only sashimi but also grilled fish is a big plus. The service is extremely polite. Each table has its own server who provides detailed attention. I actually ended up using the restaurant two days in a row, and they greeted me with "Thank you for your first visit" each time, which was impressive.

I decided to try out Ryu-Rey for lunch since it was open. The company that operates Ryu-Rey, Shogyo Geijutsu, has been under the Diamond Dining umbrella for a while now. I feel like there used to be another Ryu-Rey in this neighborhood, but I'm not sure if it closed down and this one took its place. Ryu-Rey is located on the 4th floor of the building. I ordered the Oyster Fry Set (1350 yen) with less rice. The food arrived in about 10 minutes. It included 4 oyster fries with tartar sauce, sesame green beans, rolled omelette, pickles, rice, and miso soup. The rice was cooked well and tasty. The oyster fries were decent. Personally, I didn't quite like the taste of the miso soup.

I tried the course meal for 4000 yen at a new izakaya called Diamond Dining in a new building. It seemed pretty crowded, probably popular for group dates. The staff were very attentive. The food was just okay.

I visited "茶茶 Ryu-rey" located a 5-minute walk from Omotesando Station B3 exit. The restaurant has a tranquil atmosphere with a Japanese modern style. Upon entering, you have to take off your shoes. The interior has no windows, making the counter seats quite dim. The weekly lunch special for that day was simmered mackerel (1100 yen). It came with Miyagi-grown Hitomebore rice, green beans with sesame dressing, pickles, and tofu miso soup, all showcasing the essence of Kyoto cuisine. Everything was prepared with care and was delicious! I look forward to visiting for dinner next time.

As soon as you get off the elevator, you take off your shoes and enter the shop. The place is quite spacious, with private rooms and a counter. I ordered the following: Shiso Ginger Ale, a selection of three small dishes - Gindara Saikyo Yaki, Dashi Chazuke with Sea Bream and Sesame, Salted Chicken with Yuzu Pepper, and Eel and Tororo Skewers with Rolled Omelette. I was really drawn to these three dishes. They were delicious! The Gindara Saikyo Yaki and the Rolled Omelette were especially tasty! I would definitely order another Gindara Saikyo Yaki next time. Although the location is a bit far from the station, it is convenient and has a great atmosphere, perfect for dates or girls' night out. I would love to come back again, even when I can drink alcohol. Thank you for the feast!

It is located in a building about a 5-minute walk from Omotesando. Upon entering the restaurant, we were asked to take off our shoes and were seated at a semi-private table. We ordered the 10-dish set lunch, which included a variety of dishes like vegetables, simmered dishes, grilled dishes, sashimi, tofu, and braised pork. While there wasn't anything particularly outstanding, it was nice to be able to try so many different dishes in one meal. The atmosphere was also pleasant. It would be nice if a drink was included with the lunch. I would like to try dinner there someday.

During weekdays, there are mostly women customers for lunch, and I seem to be the only male customer. I ordered the set lunch with grilled mackerel and salmon in sweet Kyoto-style sauce. The food was nothing special. The restaurant is located in a stylish building just off the antique street, but it may not last long. They invest in the interior and tableware, making it suitable for dates or girls' gatherings. The grilled fish set lunch costs 1000 yen, which is not expensive, but the taste is not that impressive. You can have unlimited rice refills, but with such a high percentage of female customers, no one seems to be ordering seconds.