(Prologue... Third time's the charm) On a weekend in February, I tried to enter the restaurant with that heavy-drinking colleague, but it was full and we couldn't get in. Then, I planned a farewell party for a subordinate who was leaving to return to Kanazawa on March 11, but it was canceled due to the earthquake. When I called to cancel, the phone response was so touching, saying "Thank you for calling to cancel. Thank you very much. Please take care on your way home." I vowed to definitely use this restaurant in the future. And so, on April 1st, I decided to hold a welcome party for a subordinate who had transferred to our department at this restaurant. (Regarding the restaurant's name) It is written as "魚海" and read as "Tokai." I had always misunderstood it as "ギョカイセンダン." The owner of this restaurant is said to be from Kagoshima, so it seems that Kyushu cuisine is a specialty here. I entered the restaurant around 6 pm on a weekday. I started with a beer (Premium Malt) and ordered classic dishes like edamame, tamagoyaki, pork kimchi, and a mixed yakitori platter. The food was brought out in a few minutes and satisfied the hungry dads' stomachs. I switched from beer to sake. On this day, I had "Kikuhime" from Ishikawa Prefecture. I really wanted to drink with M, who had retired. I heard he is now doing his best as a full-time house husband. (Unbelievable prosperity...) As I was drinking Kikuhime, dads kept coming in one after another. The restaurant was now filled with dads from the Kanda area. It was unbelievably prosperous. It's not particularly close to Kanda Station, maybe about a 6-minute walk. Impressive for this location. The staff's movements were quick and the service was polite. The owner's education is well done. There were various types of sake available. I shifted from Kikuhime to Karatanba. Looking at the seat next to me, S, who retired a few years ago, was drinking. It was a long-awaited reunion. We hugged and continued drinking. The next day, I had a hangover. (Conclusion... Amazing value. Reservations are a must) After drinking a lot, we paid the bill. It was 19,800 yen for 5 people. A reasonable price for the value. I think it's a restaurant where reservations are necessary. With about 150 seats, it seems easy for groups to come in. The popularity must be due to the low prices and wide variety of alcohol. Of course, the brisk response from the staff is also a secret to their popularity. Also, you can drink alcohol from 1 pm, so it seems that alumni reunions for retired company employees are also held. Day drinking sounds nice...

I tried to make a reservation at another restaurant but couldn't, so I was kindly accommodated here. The staff were very friendly and nice. I ordered sashimi, tempura, and draft beer. It was around 3,000 yen per person. The sea urchin smelled... not good, like a chemical smell? The sashimi was just okay. The tempura was too greasy, I couldn't finish it after one bite. Quality and taste over quantity... I'm very sorry, but I will look for another place to eat. I apologize for being so selfish. Please forgive me. The restaurant is completely smoking-friendly.

I used it with my coworkers. The food was plentiful and delicious, and the staff were all friendly, making it a great experience! There were several types of sake available, and there was also a hidden menu item that was delicious! The atmosphere inside the restaurant was lively with customers chatting and having a good time.

I arrived at the Homugurando Tsukimachi main store at 4:00 PM and it was still not crowded, but there were customers. I started with a beer and ordered the famous sommelier salad. Even though there were only two of us, we indulged in a luxurious sashimi platter with 6 types of fish, which was surprisingly only 1980 yen. The drinks were a bottle of Diamond Imo shochu with a set of carbonated water. By around 6:00 PM, the restaurant was almost full. It's relaxing, delicious, and affordable! Thank you for the meal!

This is a place to be used for dining with multiple people. The restaurant is located away from the bustling downtown area, so it may be a bit hard to find. Inside, there are about 130 seats, with plenty of private rooms in this large establishment. We ordered dishes like sashimi, grilled fish head, crab cream croquettes, and soba noodles, along with plenty of alcohol. The sashimi, which seems to be a signature dish, was very fresh and reasonably priced, making it a great deal. I highly recommend ordering it when you visit. The other dishes we tried were also delicious with very few disappointments. Thank you for the wonderful meal!

I used this place for a company drinking party. We found a restaurant with delicious fish, and it turned out to be a great choice. For 5000 yen, we got 2.5 hours of all-you-can-drink which was very cost-effective. Although it wasn't a private room, the distance between tables was appropriate, and it wasn't too noisy like typical izakayas where you can't hear conversations. You can order drinks through a touch panel, so you don't have to call out loudly for the staff, which is convenient. The course started with edamame, followed by a sashimi platter with 8 different types of fish, including a rare part of tuna called "throat meat." They recommended eating it with garlic like horse sashimi. There was also a salad with fresh vegetables recommended by a vegetable sommelier. After the refreshing dishes, we enjoyed a hearty combination of fried horse mackerel and fried chicken. This progression was fantastic. When drinking, you naturally crave fried food. The horse mackerel was quite large and satisfying to eat. Then came the grilled fish marinated in miso, followed by deep-fried tofu, and finally, we had soba noodles as the finale. The soba noodles were supervised by a Michelin Bib Gourmand-winning restaurant called "Kosobatei" from Niigata Prefecture, and they were firm with a great texture and refreshing finish. It was a perfect way to end the meal. Thank you for the feast!

This day, we had a small party with 5 people. Since most of us were hungry, we couldn't wait to dig in once the food arrived and didn't take any photos... We ordered the iron plate sashimi platter (6 pieces) - the usual 9 piece platter, chicken karaage, thick fried tofu x2, potato fries, firefly squid tempura, and kimchi. They have seasonal menu items that change weekly, and if you add them as a friend on LINE, you get one item for free, so make sure to check it out! I was really excited to see firefly squid tempura on the menu because I love it. It was a long time since we all got together, so we ended up drinking a lot and got a bit tipsy. And before we knew it, it was closing time. Thank you for the delicious meal tonight.

The restaurant specializes in seafood, offering sashimi, grilled dishes, and simmered dishes, as well as unique dishes like black yakisoba with squid ink. However, the whale sashimi was a bit disappointing, probably due to the way it was prepared. The restaurant is conveniently located near the train station, but also feels a bit far away. It seems like only those who know about it come here, which is nice. However, smoking is allowed, so it may not be for everyone. Personally, I don't think I will visit again, but I might recommend it to a friend who wants to smoke while dining.

I drank a lot and ordered the East Musashino black yakisoba as the last dish! Have you heard of East Musashino black yakisoba, which is in the neighboring town of my home in Tokorozawa? It seems to have squid ink in it. When I tried it, I couldn't describe the richness, and I couldn't stop eating with chopsticks. I finished the whole portion in no time! It is definitely a recommended dish. Thank you for the meal.

I searched on Tabelog and went to the restaurant. I ordered the 6-piece sashimi platter, which was listed as 3 pieces and 6 pieces. Isn't the number a bit strange? There were actually 9 pieces! Everything was delicious, but my favorite was the tuna throat (the one in the upper right corner). It had a texture and seasoning similar to horse sashimi, and didn't taste like fish at all! I also ended up ordering grilled fish collar and deep-fried tofu at the beginning, and both dishes were incredibly filling! I ended up eating too much and feeling very full! On my first visit, if you register on LINE, you get a free drink. On subsequent visits, you get one recommended dish of the week for free. The staff were very friendly, helpful, and made the experience enjoyable. Thank you for the meal.

I had a drink with my boss at the workplace. We started with draft beer and enjoyed thick fried tofu, fried oysters, assorted sashimi, grilled eggplant, and nostalgic "Hoppy" (a low-alcohol beer-like drink). We ordered a half-and-half of white and black Hoppy. Then we moved on to a mega-sized highball and enjoyed grilled sardines as a side dish. The sardines were amazing! Every dish was delicious and the seafood was outstanding in terms of taste and cost performance. We ordered a three-piece sashimi platter, but were surprised to receive a platter with six different types of sashimi. The lively atmosphere in the restaurant indicated that it was a popular place. It was a great find!

Night visit. Ordered a salad from the vegetable sommelier. It was big... I haven't eaten this many vegetables in a while. Other menu items were also surprisingly large in portion. The prices were okay, and they allow smoking, so I might become a repeat customer.

At Kanda Tokai Fleet Kanda Shicho Main Store, the sashimi assortment for ¥1980 is a great deal! They are famous for their seafood, but they also have a variety of vegetable dishes. They have a wide selection of sake too! You can also order soba noodles as a finishing touch, which is a big plus. The restaurant is located underground, but it is clean and spacious. You can order via QR code and the service is quick. The staff is quite friendly. They are active on social media, as they commented on my Instagram post right away! #FarmSalad #Tempura #Soba #TokaiFleet #Seafood #Izakaya #SeafoodIzakaya #Sashimi #Salad #ShiratakiNoodles #Konjac #Nomistagram #Sake #BarHopping #Drinkstagram #Kanda #KandaGourmet #KandaDrinks #Soba #Noodles #SobaStagram #ChukeSoba #ChukeKanda

#Kanda #Izakaya【THE Akachochin in Kanda】An izakaya located in the Nishiguchi shopping street in Kanda where you can enjoy dishes like hokke, oden, and oshinko in a relaxed atmosphere. Even though it was a bit quiet in the town of Kanda on a Saturday, it was great to be able to drink and relax.

I was drawn in by the name of the restaurant and was pleasantly surprised by the amount and affordability of the sashimi platter! We have been in business for 35 years in Kanda, thanks to our customers. We want our customers in Kanda to enjoy "delicious sashimi," "delicious seasonal dishes," and "delicious sake." We strive to provide different joys every day by carefully selecting our dishes and ingredients. We are also one of the largest restaurants in Kanda. We can accommodate flexible banquet and drinking parties with private rooms for 30 to 50 people. We are open from Monday to Friday and the day before holidays from 3:00 PM to 11:30 PM (last order for food at 10:30 PM, last order for drinks at 11:00 PM), and on Saturdays from 3:00 PM to 11:00 PM (last order for food at 10:00 PM, last order for drinks at 10:30 PM). From 3:00 PM, we also offer the "Uokai Sendan" (izakaya) for regular business hours. We also serve alcohol, so "day drinking is welcome"!

August 28, 2021 - Summer cooling-off party at "Uokai Sendan Honten"☆ Located about a 5-minute walk from Kanda Station, along Sotobori Street, this restaurant was established in 1988 and is now in its 34th year in Kanda. This is the main store out of the three stores in Kanda. A classic izakaya!! One room was reserved for us today. We had the Daikoku course with all-you-can-drink for 6000 yen. The all-you-can-drink menu included draft beer, seasonal appetizers, salmon sushi, grilled saury bones, spicy shishito peppers, croquettes, meaty menchi, fresh salad, avocado with corn, hot sake, assorted sashimi platter, blackthroat seaperch marinated in saikyo miso, grilled tomato, lemon sour, assorted tempura with conger eel, vegetables, and long green pepper, eggplant, and anago. We also had soba with soba tea, vanilla ice cream with lemon and crackers, and bottled beer to finish. It was a 3-hour all-you-can-drink session. Ended up going to a yakiniku restaurant in Oimachi after that, and the next morning was rough... ===========

I entered the restaurant at 5:00 PM and discovered Tokorozawa black yakisoba as a finishing touch after enjoying sashimi, sweet potato tempura, and Kinmiya Poppy. I ordered it and was impressed by the harmony of squid ink and sauce, as well as the generous portion. I am from Tokorozawa, but it was my first time trying this specialty from neighboring Higashimurayama, especially in Kanda. I will definitely visit the original Higashimurayama next time. Thank you for the delicious meal.

I was intrigued by the shop's attention to detail in their ingredients, so I decided to use it for a party. The 4,000 yen course with all-you-can-drink included was very reasonable and the food was plentiful, making it a great value. The shop was spacious and not crowded, so I didn't have to worry about the neighboring tables. The staff were very attentive and responsive, always ready to guide you if you needed to use the restroom or if your order was taking too long. Despite the large size of the shop, I never felt stressed about not being able to order because the staff were constantly moving around, looking after the tables. The vegetables and fish were very fresh and delicious, and the menu was well-balanced and satisfying. The chanko nabe, in particular, had a delicious broth even though it didn't use extravagant ingredients. In addition to the main hot pot and sashimi, there were also fried foods, grilled fish, deep-fried tofu with fresh seaweed, edamame, salad, and more, all of which were plentiful. We even enjoyed warm soba noodles as the finishing touch. I know that it must be tough for restaurants with the state of emergency in place, but I would love to visit again once things settle down. Thank you for the wonderful meal.

Sashimi assortment at Kaisenya Kanda Station. Today I'm using my smartphone so the photo quality isn't great, sorry. I randomly stopped by and was blown away by the sashimi assortment at this izakaya. The tuna collar was especially delicious, and even better when dipped in soy sauce. The cost performance is excellent. It was a great restaurant. Thank you for the meal.

After a long time, I went to the office. I went on an expedition to Kanda. As I was looking for a restaurant to go to, I came across this place. Despite originally looking for a meat dish, I was immediately drawn to this restaurant. For 800 yen, I got 8 dishes including grilled fish, sashimi, udon, white fish, pickles, salad, and more. It seems like a measure to attract customers that have decreased due to COVID-19. I felt like cheering them on for their efforts. It was full of value.

Great cost performance and customer service due to the influence of corona, they only offer lunch. I couldn't believe the price of 500 yen and the lineup of dishes on the signboard, so I visited during weekday lunchtime with excitement. I was greeted with a cheerful greeting and promptly shown to a seat to order lunch. It took quite a long time for the food to come out, but when I saw the dishes, I was surprised. The lineup was exactly as shown in the photos, and I couldn't believe that all of this was only 500 yen. A sashimi assortment, plump sardines, cold fried chicken, tuna salad, and a generous portion of salad. Everything was very delicious and you can choose the amount of rice. The fact that the payment is done at the table is also a measure taken due to the corona, to avoid lining up at the register, which I really appreciated. With this amazing meal that never disappoints, I was able to power through the afternoon. I know times are tough for the restaurant, but thank you for providing such a great lunch experience for customers. I definitely want to try going at night as well.