Visited around 1pm on a Sunday. There was a line, so I waited to enter. Even at lunchtime, they had a decent selection of bread. I noticed that you can also make reservations while watching the person in front of me. - Melon Pan I had bought this before and it was delicious, so I decided to get it again. Even though I had it the next day, it was still delicious. It's not just the sweetness of the sugar, but the aroma of the dough that is irresistibly delicious. - Croissant The butter is not overpowering, which is good. The balance between the buttery aroma and the wheat aroma of the dough is nice. It's crispy on the outside and moist on the inside. - Fig Bread The chewy texture of the fig seeds is good. The sweetness of the fig that comes through the whole thing, added to the wheat aroma of the dough, makes it delicious. - Basil Chicken Focaccia Sandwich There was a generous amount of chicken in this sandwich. There's no sense of dissatisfaction that often comes with too little filling. Instead, it's more than enough! The bread is substantial. The basil flavor is not too strong, which is nice. And, of course, the dough is delicious. - Raisin and Almond Bread This was the best one this time. Incredibly delicious with the sweetness and acidity of the raisins, the crispy texture of the almonds, and the rich aroma of the dough wrapping it all up. Every bread I tried was delicious, this bakery is really amazing. Perhaps having fruits in them makes them even better? I am looking forward to trying another fruity one next time. Thank you for the delicious meal!

It seems like this shop has a focus on yeast. While many bakeries have baguettes with a strong wheat flour aroma, here the taste of yeast really stood out. It might be a love-it-or-hate-it situation, but it's part of the shop's personality which is good. I forgot to take a photo, but the baguette was thin and had a nice color to it. Since it can dry out easily in the upcoming season, I recommend finishing it the next day. I also bought a black bean bread, focaccia, and melon pan. The black bean bread, like the baguette, has a distinct yeast flavor, so it might surprise those expecting a sweet bread. The poppy seeds go really well with it. The focaccia also has a slight acidity. The melon pan, on the other hand, doesn't taste like yeast at all, with a crispy cookie dough on top of a regular bread dough. The descriptions on the menu were specific, but not eccentric. It was all about the dedication to making traditional bread taste delicious in a standard way. It wasn't overly crispy, but not soggy anywhere; I really liked the crispy texture.

I am traveling around the country in search of truly delicious food. I love all kinds of food, from high-end cuisine to casual dishes. I am grateful every day to be able to enjoy delicious food. Thank you for the meal. 【Area】Minato, Tokyo 【Genre】Bakery 【Award】Tabelog Top 100 Bakeries in Tokyo 2022 【Number of Visits】First visit 【Crowdedness】There were 2-3 customers inside the shop. 【Remarks】None <Evaluation Criteria> - I primarily base my scores on the taste of the food. - I may award or deduct points for cost performance, customer service, ambiance, and facilities. - I evaluate the scores for each genre of food relative to each other, so a high-end dish could receive a low score, and conversely, street food or casual food could receive a high score if it is delicious. - I periodically adjust scores to ensure consistency across different genres. - For hotels, inns, golf courses, etc., I evaluate the entire facility on a scale of 0.5. For more details, please refer to my profile.

This is my second visit. I decided to keep the Aroma Hop bread that I loved last time. It truly is the best bread, with a soft and fragrant texture that surpasses even high-end artisan bread. I also bought a few core items from the shop this time. ⭐ Cattle Fruitisec This is the shop's specialty. It is like Stollen with plenty of dried fruits. Surprisingly, the bread is soft. It looks hard but is actually easy to tear apart. The slightly sweet taste and unique texture make it a special bread. ⭐ Cheese Curry This is the most popular classic item. After tasting it, I understand why. The curry is delicious. Inside the thin and crispy bread, there is vegetable curry and cheese. The combination with the crispy cheese on the surface of the bread creates an amazing flavor. I also love the fluffy and crispy deep-fried curry bread, but this one has its own charm. This baked curry bread may be the best. ⭐ Gorgonzola and Honey Focaccia The focaccia bread is delicious. The balance of Gorgonzola is just right. I will check the shop's Instagram for more information and will visit again.

It's been about 3 months since I last visited Asakura. I noticed that they had raised their prices a bit. I went there first thing in the morning, but there weren't many people lined up as they had just opened. Maybe it was because of the price increase? Since it was the last day of a 3-day weekend, I'd like to think everyone was out traveling. Despite the price hike, the taste remains unchanged. It's still delicious. I tried the mentaiko (spicy cod roe) sandwich for the first time, and it was a perfect match with the crispy French bread. The French bread here is really tasty. I tend to buy the same thing every time (laughs), but it's good to try something different once in a while.

Located in the prestigious residential area of Shirokane-Kaikan in Tokyo, the bakery "Boulangerie Seiji Asakura" is highly regarded as one of the top class establishments in Tokyo's "Top 100 Bakeries" list. I recently visited the bakery, starting from the Takanawa Gateway Station on the Yamanote Line and walking up the Katsura Slope. The bakery is known for its delicious pastries, especially the croissants and cream puffs, which I particularly enjoy. The cream puffs tend to sell out quickly, which can be a bit frustrating. The level of attention to detail, even when wrapping the pastries in paper, sets this bakery apart from others. I have become a regular customer since my first visit and always look forward to returning. In addition to the delicious pastries, the bakery is also known for its excellent cream croissants, which I highly recommend trying.

A few years ago, I saw a feature on the television show Passion Continent and ever since then, I've been wanting to visit "Boulangerie Seigetsu Asakura." I finally had the chance to visit and purchased items such as the "Beef Cheese Curry Bread," "Mentaiko France," "Chocolate Macadamia," and "Shokupan" to take home. Although my family has tried many famous breads, Seigetsu Asakura's breads definitely stand out. In particular, the Beef Cheese Curry Bread was delicious. The layers of beef stacked like mille-feuille paired perfectly with the cheese curry. If the bakery were closer, I would want to eat it every day. It was truly a special bakery. Thank you for the delicious experience. Visit Date: 2023.09.17

I purchased two items, a specialty cheese curry bread and a cream croissant, for a total of 950 yen. I had originally come for the cheese curry bread, which was freshly baked. So, I ate it right outside the store. (That's why I don't have a picture.) This curry bread is delicious, a must-try!

◆At the time of the visit, the information from Tabelog shows a rating of 3.78 out of 5 for this bakery, which is a popular spot in Shirokan with a lot of regular customers. It is said that there can be a line during peak hours. ◆Impressions: I visited around 5 pm with no wait to buy some bread. The service was pleasant. The shop is small and the selection of bread is not very extensive. I tried the famous melon pan, which was good but not exceptional. It lacked that extra punch to make it really stand out. Perhaps if I had chosen a different bread, my impression would have been different? ◆Items Tried (food only): ✔︎ Melon Pan - 380 yen ◆Remarks: - The information includes data from Michelin and Tabelog from past years. - Prices are listed including tax. ⭐️Rating Criteria⭐️ - 3 or below: Satisfied with just one visit - 3.5: Good, decent recommendation - 4: Very delicious, highly recommended (to friends) - 4.5: Incredible, would return often, highly recommended (even to foodies) - 5: Ultimate delight, a must-visit, highly recommended (to everyone) ◆About me: I visit around 700 eateries nationwide annually, mainly in Aichi, Tokyo, Osaka, Kyoto, and Fukuoka. I aim to discover and revisit restaurants that I feel I want to frequent for a lifetime. I have visited over 5000 dining establishments in total. ◆I hope my reviews help my followers find delicious dining spots where they can enjoy their meals. I prioritize satisfaction in relation to the amount paid. ◆I value reliability and objectivity in the content I provide and strive to always mention the meal costs. ◆To the restaurant owners: Thank you for providing us with the opportunity to enjoy delicious food and memorable experiences in a challenging environment due to COVID and rising ingredient prices.

I bought a focaccia sandwich, French bread, salt bread, croissant, and cream bread. The most delicious ones were the focaccia sandwich and the croissant! The French bread was a bit hard, but it might be because I ate it later.

During Maison Kayser's closure, I started frequenting this bakery and it's really a great place. They have a variety of dinner rolls, priced between 400 and 800 yen, which are very filling. This time, I bought a Camembert cheese and ham sandwich (¥760) and a basil chicken roll (¥460). The Camembert cheese and ham sandwich was huge, with a rich and intense flavor. It was too much for one person to finish in one go but still very enjoyable. The basil chicken roll had plenty of chicken meat inside, which was a delight for a meat lover like me. These rolls can definitely substitute for a meal.

I visited Patisserie Ryoko, a nearby bakery that I had been curious about for a while. I arrived around 12:30, and there was no line, with just three customers inside. The small shop was filled with a variety of pastries, making it hard to choose. I made sure to get the popular curry bun and cream puff, both of which were delicious. I also bought a croissant with almonds, which was exactly what I like - crispy and with a good bite. Unfortunately, they were out of the Gorgonzola and honey focaccia that I had wanted to try... I'll have to come back for that! They accept PayPay for payment. Despite being far from any station, I can see why this place is popular. I definitely want to visit again.

This place had high ratings in various places, so I was curious to try it out. I decided to go from the most convenient station for me, which is Takanawa Gateway Station. It was less than a 10-minute walk from the station. You can easily find it by looking for Kaisaka and the police station. I arrived around 11 am on a weekday and there were no other customers. They had a wide variety of items. I was happy to hear that the Cheese Curry was freshly baked, as I had seen good reviews about it. Here are the items I purchased: - Croissant Amande (Caramel) ¥520: The caramel flavor was quite strong and there was plenty of cookie dough around the croissant. - Cheese Curry ¥440: A baked curry bun with lots of filling. The cheese sauce (similar to mayonnaise) balanced out the spiciness of the curry. It had a unique taste that I really enjoyed and would definitely buy again. - Cattle Fruissek ¥490: It was sweeter than I expected, with a chewy and moist texture. - Croissant ¥390: Rich butter flavor with a crispy exterior and slightly moist interior. I wanted to buy pastries with butter or cream but it was over 35 degrees outside... Not the best time to buy them, so I had to pass this time. I will definitely revisit when it cools down!

I had a meeting nearby and decided to stop by this shop that I had been curious about since it was a car ride away. They make their bread using homemade yeast made from yuzu, raisins, and hops from Tokushima Prefecture, bringing out the flavor of the flour. They have a variety of bread including baguettes made with raisin yeast to bring out the flavor of the flour to the maximum, as well as sandwich bread, side dish bread, and sweet bread. When I visited in the afternoon today, some of the bread was already sold out, so I couldn't choose much. This time, I went with a focaccia since I didn't want anything sweet. They offer both half and full loaves, which is convenient. The prices of the bread seem reasonable, not too cheap or expensive.

Arrived at 11:15 during the Obon holiday, with one person ahead. - Cattle Fruiseck 490 yen ☆3.6 Chef's specialty. Full of raisins, cranberries, papaya, pineapple, and orange peel. When eaten as is, it is chewy and moist, with plenty of dried fruits but a refreshing citrus taste that is not too sweet. When toasted, the outside is crispy and the inside becomes even more moist. It tastes delicious both baked and as is. - Basil Chicken and Sun-dried Tomato Focaccia Sandwich 430 yen ☆3.6 The dough is soft and delicate, almost crumbling if not handled gently. When toasted, the outside is crispy and crunchy, while the inside is moist and chewy due to the moisture from the ingredients, with the Gruyere cheese on top being crispy and fragrant. The tomatoes are roasted to a point where the skin is slightly burnt, bringing out a delicious sweetness and acidity. The thinly sliced chicken, about 4 to 5 pieces, crumbles easily. Mayo is spread under the chicken, giving an overall gentle flavor with little noticeable basil. The balance of each ingredient is superb. - Cheese Curry 440 yen ☆3.8 The most popular dish. Another specialty of the chef that is as soft as the Basil Chicken that it nearly crumbles when held. The thin crust is crispy on the outside and chewy on the inside when toasted. It's not greasy as it is not fried. Eating just the curry is quite spicy, but when mixed with the mayo at the bottom, it becomes a mellow flavor. It contains small cuts of bell pepper, onion, potato, tomato, zucchini, and various ingredients, making it never boring. Both the dough and curry were delicious, so I want to try it again.

Located in Shirokanedai, Minato-ku, a prestigious residential area in Tokyo, is the famous pastry shop "BOULANGERIE SEIJI ASAKURA," known as one of the "Top 100 Bakeries" in Japan in consecutive years. The shop is highly regarded for its delicious croissants and cream puffs. The reviewer also mentions the shop's excellent customer service, including the meticulous wrapping of each pastry. A visit to the nearby park with beautiful roses adds to the overall enjoyable experience. The review concludes with details of the pastries purchased - a croissant and a croissant amande - highlighting their delicious taste and rich flavors.

[Date] Visited alone on a weekday at 1:00 PM. [Reservation] No reservation, entered without waiting. There may be a line depending on the timing even on weekdays. [Location] About an 8-minute walk from Shirokanedai Station. Also within walking distance from Shirokane Takanawa, Izumigaoka-dera, and Takanawa-dai. It is a bit far from any station. [Interior] Takeout only. The interior is small and can only accommodate 2-3 groups. Not a wide variety, but a small selection of high-quality items. [Order] - Cheese Curry Bun: The most popular item. The lack of coating is nice, not like a typical bread. Inside, there are chunks of ingredients and melty cheese. Recommended to reheat! Understandably popular for its reasons. - Daizu An Butter Bun: The chunks of daizu beans are a nice accent. The bread is on the harder side, which is pleasing. A unique twist on an butter bun. - Cattle Fruisser: Plenty of dried fruits. Sweet and delicious even without any toppings. Recommended to top with cream cheese. - Macadamia Chocolate Bun: Plenty of macadamia nuts. You can truly enjoy the nutty flavor. The chocolate is not too sweet, so you can enjoy it until the end without getting tired of it. Thank you for the meal! [Service] The staff were efficient and friendly. [Final Thoughts] The Cheese Curry Bun is filled with plenty of ingredients and melty cheese!

On a hot August afternoon, I visited the famous bakery Seiga Sakura near the Takanawa Police Station and the retro building of the Takanawa Fire Department. I bought freshly baked bread at exactly 12 o'clock - Salt Bread for ¥410, Gorgonzola Focaccia for ¥460, Jambon Beurre for ¥720, and Fromage Raclette for ¥410. I rushed home and shared them with my son. Each bread had its own unique flavor and they were all delicious. I usually buy Camembert and Ham sandwiches, so I mistakenly thought the Jambon Beurre had cheese next to the ham, but it was actually butter! (I couldn't read the small letters, so I judged based on appearance) However, once you get hooked, this sandwich could become addictive for fans. Freshly baked bread really is delicious. The bread here is very satisfying with generous fillings in each variety.

Around 12 o'clock on Saturday, July 30, 2023, I visited the shop to try their Cheese Curry Bread. I enjoyed a Camembert sandwich on a bench across the street from the shop, and it was delicious. I also had a taste of their Mentaiko France bread, and all their breads seemed really tasty. I am looking forward to enjoying the Cheese Curry Bread at home. Although the shop is located at a station that is inconvenient for me to reach, I would like to visit again if possible. Beef Cheese Curry Cheese Curry.

Located a 7-8 minute walk from Asakusa Line, Takanawadai Station, this popular bakery offers some of the best baguettes I have ever tasted. The specialty baguette was truly delicious, ranking high among all the baguettes I have tried before! The focaccia was also tasty, and the voluminous sandwiches made with it were exceptional. - Golden Baguette (tax included 440 yen) - Basil Chicken and Sun-dried Tomato Focaccia Sandwich (tax included 620 yen) The baguette is long and slender, with a slightly dense and heavy feel. When lightly reheated and eaten, the outside is crunchy while the inside is pleasantly chewy and delicious! I could see myself getting hooked on this! Dip it in olive oil with rock salt and you can keep on drinking wine all night. The long and large focaccia sandwich, resembling a pound cake, comes in several varieties. I chose the simple basil chicken and sun-dried tomato one, and it was a hit! The focaccia itself was also delicious. Even though it's not an area I frequently visit, I will definitely make a purchase whenever I'm nearby.

Tokyo Takanawa-dai, Pan Tokyo Hyakumeiten, and Seiji Asakura. The exterior with its bright red facade has a cute Parisian feel. I tried the baguette, cream filled bread, and curry bread. The savory bread has authentic and delicious fillings. The baguette gives a standard Japanese baguette impression. A bakery loved by the city. Thank you for the meal.