We visited with 4 people. We chose the 5800 yen course with all-you-can-drink option, and it was very delicious with great value for money! They had a variety of red meats, and the cold noodles at the end were sweet and tasty. I think it's a great restaurant that can be used for various occasions like drinking parties or dates!

I visited a restaurant that I was curious about for the first time! There were 6 of us. We chose the 7800 yen special course with all-you-can-drink option. The highball for the all-you-can-drink was Jim Beam, so I think everyone would have been happier with something like Suntory. Everyone seemed to enjoy the food a lot. ^ ^

I visited during a special lunchtime on the Bon festival. The restaurant was bustling and almost full. On this day, I ordered Yukhoe, a meat platter, and cold noodles (no photo taken). The dishes were served in that order. Every bite of the Yukhoe was impressive. The combination of the meat's umami and the egg was exquisite, spreading a unique flavor in my mouth. It's a dish that you can't help but enjoy with each bite. The luxurious meat platter included cuts like Otoro Kalbi, Makke, Clasita, Zabuton, and Misji. I was looking forward to the different combinations they offer each time, and this time, the standout was the Otoro Kalbi. The high-quality fat that melts in your mouth brought a surprising level of satisfaction without feeling heavy. The other cuts were equally delicious, maintaining the usual quality. The only disappointment was the service from the waitstaff this time. The timing of clearing dishes was a bit early, and the pace of water refills was slower than usual. However, it may have been due to the busyness of the full house. I plan to visit during quieter times in the future.

I made a reservation for lunch. I visited because there was a 15% off coupon for a limited time of 3 days. I ordered the Standard Course and the weekday lunch with aged Japanese beef & harami. The box seats were spacious, and the grilled meat that the staff cooked for us, along with the sukiyaki-style egg yolk, was delicious.

I visited after the festival at Kanda Myojin and was able to get in without a reservation! I have visited many times, but my favorite is the Yukke. I tried the Umeboshi Sour for the first time, and it was delicious with a whole Umeboshi in it. I will definitely go back again.

This is a yakiniku restaurant located a little away from Akihabara, inside WATERRAS ANNEX. This time, my friend made a reservation for a course priced at 5800 yen on a certain website, but after making the reservation, we found out on Tabelog that a similar course with all-you-can-drink was available, which was a bit disappointing. It seems that there are slight differences depending on the website. Oh well, nothing we can do about it this time. We decided to check properly next time and went ahead with the reservation. The restaurant opened in 2013, but the interior is still very clean and well-maintained. We started with salad and appetizers, had some beer, and soon after, the staff brought out the meat in three separate servings while keeping an eye on our table. Overall, the meat was delicious, but the aged meat cooked with sea urchin sauce was a bit too salty. I forgot to take a photo, but the sudachi cold noodles that came after the meat were really tasty! That was my favorite part of the course this time. The portion size in this course was on the smaller side, giving off a slightly feminine vibe overall. The staff even asked us if we had enough meat towards the end, so if you want to eat a lot, you might find it a bit lacking. Perhaps upgrading to a higher course would make a difference? I would like to try a different course next time I visit!

I visit this restaurant about once a year. It's great that they are open on Sundays in the Ochanomizu area. This time, I tried the course with all-you-can-drink for 7,800 yen. It includes draft beer and fruit liquor. The aged meat was all tender and delicious. One of the dishes in this course was grilling Uchimomo meat with sea urchin butter, and it was really delicious. Even the unfamiliar cuts like Kurashita were tasty. The must-have dish is the cold noodles at the end. The dashi flavor is just right and it's my favorite. They also have a special cold noodles that I want to try next time. Thank you for the meal.

I made a mistake with my reservation date, but the staff kindly accommodated me at a counter seat that was available that day. I am grateful for their hospitality. I apologize for any inconvenience caused. I wanted to have cold noodles, so I didn't opt for a course meal and instead enjoyed cold noodles as the main dish, along with some light grilled meat, yukhoe, and kimbap. It was a slightly luxurious dinner!

I used it for a welcome party at the company. We used a course with all-you-can-drink, and the drinks came quickly, and the consideration of the staff was wonderful, so we had a very enjoyable time. Especially, the sukiyaki-style grilled meat and low-temperature cooked meat were particularly delicious. I would like to use it again.

I tried various types of meat cuts that I had never heard of before, like brisket and shank, and I was a bit confused but still enjoyed them. The staff kindly explained how each cut should be cooked and eaten, which I appreciated. All the meats were delicious. Towards the end of the course, they served a Sudachi cold noodle dish which was refreshing and had a nice texture. The Sudachi sorbet for dessert also left a refreshing and clean feeling in my mouth. Overall, the food was delicious. The only downside was that the rice was not tasty. It was of low quality, like standard rice, dry and lacking sweetness or stickiness, with broken grains. If it wasn't for the rice, this restaurant would have received a high score.

I used it for lunch. I chose a course in advance and made a reservation. I was with my child, but they welcomed us warmly and I am grateful. (They even allowed the stroller to be taken to the table) Although it was lunch, I was satisfied with the quality and price range. The speed of service was also excellent. It's a bit far from my house, but I would like to use it again if I have the chance.

I was invited by a colleague on a regular night. The restaurant had a stylish atmosphere and we ordered a course, but the timing of the dishes coming out was a bit random. The staff were very friendly. There was a wide variety of meat cuts, clearly labeled, and all of them were tender and delicious. The chilled sudachi noodles we had at the end were refreshing. I would like to visit again.

The akami (lean tuna) was amazing. I ordered it as part of a course meal. From the appetizers to the finish, everything was perfect. The assortment of akami that came out during the meal was incredible. I thought to myself, "Akami can save the world." The cold noodles were so delicious that I even considered taking them home in a cooler box.

I often visit Watelass's aging beef for lunch, but this time I visited for dinner so I will review it! The drink menu is extensive and they had a unique La France sour, so I decided to try it. Perhaps because it is aged meat, it is not too greasy and you can keep eating without getting tired of it! The yukhoe (Korean beef tartare) as well as the side kimchi and plum cold noodles were all delicious. Some people may find that as they eat, the meat becomes spicier, but that's not the case here! I ended up eating too much. ‍

On Sundays near Awajicho, there are really no restaurants open, so WATERRAS is a real lifesaver. This time I had lunch with aging beef. The restaurant has a bright and open atmosphere that doesn't feel like a yakiniku place. Since it was my first time, I went with the lunch set. The type of meat varies depending on the day, but I was happy with the lean meat. The side dishes were just right, and the Chinese cabbage kimchi was surprisingly spicy. I asked for a small portion of rice, but I still got full.

Aging beef always takes me there with my boss!! It's always delicious without a doubt!! We always start with a comparison of beef tongue. I love Ichibo, so I always order it, it's lean but has a lot of marbling. For those who love lean meat, I think it's better to order the lamp. Even if whiskey is not on the menu, they sometimes have Hakushu, so I always have Hakushu highball. For first-time visitors, it might be a good idea to order a course. If you want to have a stylish yakiniku experience in this area, Aging Beef is recommended!

I use this restaurant for lunch regularly. They are open on weekends, and the lunch hours are not too crowded, so the service quality does not drop. They have affordable lunch sets, but I prefer to choose from the regular menu because I want to eat delicious meat. Of course, I go for the highest quality meat. The assorted meat plate includes cuts like misuji, zabuton, and karashita, which vary daily. There are almost no disappointments, so I recommend it to first-time visitors. Also, they have had yukhoe on the menu for about a year or two now. The taste is so good that it would be foolish not to order it, even though it costs around 1000 yen.

Visited around 19:00 on a regular day. The restaurant was bustling. Ordered a few dishes. The yukhoe had a buttery aroma and was very delicious. The kimchi assortment was not as impressive as expected. The meat assortment had a striking appearance, but the aged flavor was not to my liking. If you are nearby, be sure to visit.

I visited the restaurant on a Saturday night without a reservation. Even though the restaurant was empty, I was made to wait at the entrance. The young man who served us seemed like a student and didn't seem to know much about the meat or how to explain it properly. His movements were also strange, which made me feel uneasy. The meat itself was not bad, but it was just average for the price.

I made a reservation at Ozmall's D course ✔️ This year, I went to Akihabara to celebrate my favorite person's birthday with yakiniku. The staff was very kind and not only explained the different cuts of meat, but also taught us how to cook them and recommended different combinations. They even cooked the meat for us! The staff was so attentive that they cleared our plates at just the right time after we finished eating. It was a bit tricky but they nailed it! (I couldn't help but wonder how many eyes the staff had as I kept looking at them, oops! 😂) As it was a birthday celebration, the restaurant even gave us a cute bear figurine made of meat and said "so you don't fight over it!" They were so kind (´･_･`) Thank you so much!