I wanted to go to a restaurant in Ikebukuro, but it opened in Shinjuku! So I went there! I waited 10 minutes to get in because the prices go down from 10 pm. There was an explanation from the staff at the entrance. The entrance had a nail salon (probably free), a water server, and even a kids' room! The restroom was spacious and the amenities were great. The large mirrors made the ladies happy. Then, it was time to eat! The seats were big, and the hot pot was a bit far away! I ordered two types of broth and enjoyed making my own sauce at the sauce bar. It was fun, although there were some minor hiccups at this newly opened restaurant. I made a mistake by ordering the spiciest broth and couldn't stop regretting it, but it was also fun. Lastly, they made hand-pulled noodles while dancing, which was really cool! It was a trendy restaurant that I feel will become popular. Thank you for the meal!

It had been a while since I last went to Hai Di Lao, the Shinjuku branch. It was still as popular as ever, with every seat taken. Reservations are a must. The nail corner by the entrance and the complimentary snacks while waiting were still there. The atmosphere inside was lively and bright, perfect for enjoying hot pot. I had the two-flavor hot pot and the classic Kung Fu noodles. When you come to Hai Di Lao, you can't miss out on the Kung Fu noodles.

I was surprised to see many non-Japanese customers at the hotpot restaurant in Kabukicho. They had a wide variety of sauces and you could also customize your dipping sauce, which was great. The staff were friendly and helpful in explaining how to eat the hotpot. Overall, I had a good impression of the place!

I'm worried about the time limit. But the taste is the same as always, no matter where you go in the world, the spicy hot pot is always the same. I went for a mild level of spiciness, but maybe the standard would have been better. The real deal might be spicier after all. It's delicious, but the location is a concern. The area seems unsafe.

A popular hot pot restaurant in China, with mostly Chinese customers but also some foreigners. Ordering is done through tablets, so it's easy to place an order. Even on a weekday evening, the restaurant is packed, with people waiting outside by 7 pm.

I had my first hot pot experience where I could choose from various flavors and enjoy my meal. I would like to try other flavors next time. It was fun to create my own dipping sauce with a variety of options and find my favorite taste. The pineapple and lemon juice had lots of fruit in it and was delicious!

When it comes to hot pot, this place is the best. I had made a reservation for Saturday at 4:30 pm, so it was not crowded when I arrived. However, by the time I left at 6:30 pm, all the tables on the spacious floor were filled, and there was a line of customers waiting to get in at the entrance. I felt like I had taken a trip as I heard Chinese being spoken all around me and couldn't understand a word of it. This is my husband's favorite hot pot restaurant from his time in China, and I can see why. The local atmosphere here is unique, and I haven't found anything quite like it elsewhere. My favorite items are the white fish, shrimp paste, lamb, mixed mushrooms, and assorted vegetables. It's fun to create your own dipping sauce, and the random birthday celebrations happening somewhere in the restaurant give it a truly Chinese feel. Both the white and red broths are delicious, although the red one is too spicy for me, but I'm sure spice lovers would enjoy it.

On my second visit, the food was just as I expected. The restroom was very clean. I'm not a fan of spicy food, so I didn't eat much of the mala sauce, but the tomato sauce hot pot was very delicious. I want to go back again.

The food is delicious, of course, but the restaurant forgot what we ordered and made us wait for a long time. The staff is attentive and kind, with a gentle voice. Their attitude is very good. When it comes to Chinese hot pot, this is the place to go.

I used it for lunch with a friend. It's been a while since I had authentic Sichuan cuisine, and I chose the spiciest level of hot and sour soup. It was rich and deliciously spicy, so I was very satisfied. The salad, fruit, and sauces were self-service, and mixing nuts into the classic seafood sauce and sesame sauce was the best! It feels like the prices have been slightly reduced recently. It seems a little cheaper than before the corona.

At 18:00, without a reservation, we went to a very spacious restaurant filled with lots of people. We ordered a white soup and a spicy soup with seafood, pork belly, and lots of mushrooms. At first, I had a bad feeling about it just by looking at it, but it turned out to be too spicy for my friend and me. We ended up crying because it was so spicy, but we enjoyed the mostly white soup. We also got BBQ flavored snacks for free!

It was fun! The entrance to the building was a bit hard to find, but that added to the experience. It felt like being on a trip overseas with all the Chinese language around. Choosing four different soups for the hot pot was the right choice, as we enjoyed each one. Just be careful, the spicy one is really spicy. The drinks took a bit long to come out, so it's best to order them early. It's a great place to enjoy a lively meal, with performances and a clean atmosphere. I will definitely go back.

I used it for a company drinking party. I made a reservation but it was very crowded, so I had to wait for about 15 minutes in the waiting area. There was a booth where you could get your nails done in the waiting area, and I heard it was free, but the wait was 2 hours so I gave up... It's amazing that a restaurant offers nail services. It was my first time having hot pot. I'm not good with spicy food, so I chose a non-spicy chicken-based soup! You order meat and vegetables from a tablet. I was very surprised by the variety of condiments and sauces! Edamame, salad, fruits, etc. were all you can eat. I chose sesame sauce, but you can customize it with your favorite condiments, which I found interesting. Just then, I heard cheers. Suddenly a show started and the atmosphere in the restaurant became even more lively. They also celebrated birthdays in a luxurious way, the service was just amazing. The first hot pot was delicious with all the meat, and I was quite full. There were unusual ingredients like brain and it was a wonderful restaurant that surprised me in various ways!

We met up with my family in Shinjuku on a regular night. It was a special occasion for my family, so we opted for a private room. Overall, we were very satisfied! The interior of the restaurant was very clean, and the toilets were well-maintained. They had a kids' area, which was convenient for families with young children. Most of the customers were Chinese, and I believe all the staff were Chinese as well. Their Japanese was very good! They were polite and attentive from start to finish, making our dining experience enjoyable. Personally, I really enjoyed the duck blood and intestines. The duck blood was rich in nutrients and had a chewy texture, which I liked. It was my first time trying intestines, and despite its appearance, the crunchy texture was irresistible! The prices were on the higher side, so it's not a place for regular visits, but I would love to come back for a special occasion!

If you go to China, you must visit a hot pot restaurant. If you want to eat hot pot in Japan, Hai Di Lao is the only choice!! When you enter the restaurant, it feels just like being in China. Most of the staff are Chinese, and more than half of the customers are also from China or Taiwan! The taste is great, the service is excellent, and they are super kind to families with children. I am so satisfied with everything that I go there once a month...that's how much I love it! I have been to various locations, but if you have children, the Shinjuku branch might be the best! They have a spacious and easily visible play area for kids, which is really helpful.

It was a very enjoyable restaurant! It was my first time trying hot pot, and the noodle performance and the ability to create your own sauce were refreshing. I would love to visit again. There were many people celebrating birthdays, so I thought it would be a great place to celebrate a friend's birthday if the opportunity arises.

▼ Access: 5 minutes walk from Shinjuku Station (towards Kabukicho) ▼ Scene: Dinner ▼ Price: Around 4,000 to 5,000 yen per person ▼ Order: 【Base】 - Drinkable milky mala hot pot - Tomato soup - Tonkotsu white broth - Goji berry 【A la carte】 - Premium domestic sirloin - Chinese cabbage - Domestic wagyu - Watercress - Special beef - Lobster - Pea sprouts - Vegetable assortment - Special mix - Cumin lamb - Kung Fu noodles - Yuba - Classic white fish - Sweet potatoes - Glass noodles - Spam meatballs - Fish cakes - Lotus root - Spinach - Tofu skin The total number of stores reached 1443 by the end of 2021. Among them, the Chinese mainland boasts an overwhelming number with 1329 stores. The hot pot chain, "Haidilao," is well-known for its service and has been listed on the Hong Kong market. It has expanded to 11 countries including Singapore, Vietnam, Malaysia, Indonesia, South Korea, Japan, the UK, and the US. In Japan, there are 11 branches located in Ikebukuro, Shinjuku, Ueno, Akihabara, Yokohama Chinatown, Kawasaki, Yokohama Station, Makuhari Seaside, Shinsaibashi, Sannomiya, and Fukuoka (as of June 2023). The first store was opened in Sichuan, China in 1994, and it gained popularity for its unique customer service such as handing out hand towels to customers using the restroom and staff performing dances. On this day, we ordered a la carte. The vegetables were cut into large pieces, providing a satisfying volume. The lineup of wagyu beef matched well with any soup base and was delicious. We ordered lobster, and by putting the head and tail into the broth, we were able to extract a delicious flavor by the time we finished our meal. Takeout is also available, so we took home the leftovers. The atmosphere inside the restaurant was exhilarating, like being in a theme park, and we had a fun time with surprise services and Kung Fu noodle dance performances. Thank you for reading until the end!

I used the all-you-can-drink 90-minute course for a casual business dinner. I wished I could have stayed longer after 90 minutes, but it wasn't possible. There were many people from different countries, giving the restaurant an international atmosphere. You can choose up to 4 types of hot pot flavors, and even if you don't like spicy food, it's okay. The meal ended with a Kung Fu noodle performance. Thank you for the meal!

I have visited this restaurant so many times that I have lost count. Originally a Chinese restaurant, it is rare to find a place that is so popular among Japanese people. When I had a stomachache and visited this place, miraculously I felt completely better the next day, showing the power of their medicinal cuisine (this is just my personal opinion). I highly recommend trying their deliciously spicy and flavorful hot pot soup, especially for those who love spicy food!

I had made a reservation but arrived late so I just lined up normally. It was my first time eating hot pot, and it tasted like the real deal! It reminded me of the taste from when I traveled to China! The mochi shabu-shabu was very delicious! Also, the variety of sauces was great!

I went to Kaiteirou, a hot pot restaurant that I had always wanted to try. The performance is famous there, and I was attracted by the fact that they are open until 6 in the morning and have a large number of seats. Making a reservation was smooth and easy. You can choose up to 4 types of soup for the hot pot, and there are options for mild spiciness or no spices at all. It was very delicious, and the Kung Fu noodle performance was also very enjoyable. I definitely want to go there again. Thank you for the meal!

The hot pot here tastes just like the ones in China. The prices for meat and vegetables are a bit higher compared to China, but that's understandable. If this taste is available in Japan, it would be heaven for international students. The most delicious is Sichuan hot pot, spicy and tasty.