I went on Meat Day. The prices were cheaper than usual, and you can choose the grams. Rice, soup refills, and alcohol for 10 yen with a LINE coupon. Highly recommended for those who want to eat steak at a great deal. The taste is delicious. The recommended sauce is garlic pepper.

I visited the restaurant around 6:30 pm on a weekday. The place was not crowded. They had a menu item of a 150g hamburger for under 1000 yen. It was a good deal considering it came with unlimited rice and soup. I chose the garlic mayo sauce. The hamburger was juicy and delicious, with onions and bean sprouts on top.

Had lunch at a steakhouse where Ashita no Joe was displayed at the storefront. I hesitated to enter because the entrance was set back and I couldn't see inside at all, but once I went in, I found the place to be reasonably priced, the food was quite tasty, and the service was good, so I ended up going two days in a row. On the first day, I had the lunch special top sirloin steak 150g for 990 yen (tax included). The meat was surprisingly tender and the sauce was a Japanese-style onion sauce. It was delicious, but I preferred eating it with just salt and pepper for more flavor. Rice and soup were self-serve with free refills, and water was also self-serve. The bowl for the rice was quite large, and I almost over-served myself, so it would be nice if they provided smaller bowls for those who eat less. The soup had ingredients like egg and cabbage, making it tasty. The corn side dish didn't have much flavor, so I ended up eating it with the sauce. The next day, I challenged the Big Steak 240g for 1375 yen (not really a huge portion). Since the 150g from the day before wasn't enough, I decided to splurge a bit. It was a good amount for lunch, but I wished it was a bit more. If they had a 275g option, that would be great. The steak was tender and delicious, and I even think I could handle the 340g portion. I tried the butter sauce this time, and it was delicious. The corn also became buttered corn (laughs). The restaurant had counter seats, tables for 4 people x 3, and a table for 2. Generally, if you're dining alone, you'll be seated at the counter, but they kindly let me use a table for 2 since I was wearing a thick coat. It's really appreciated when they show consideration like that. If it's not too crowded, the steak comes out quite quickly. So, it's safe to serve yourself rice and soup early, but the message "be careful not to serve too early as it might get cold" was a nice touch. I was hesitant to enter because of Ashita no Joe at the storefront, but I'm glad I mustered up the courage to go in. I found that I could eat in peace, and I look forward to going again soon.

I have eaten at Steak Tei a few times before, but this was my first time coming for lunch. And it was my first visit to the Nakano branch. There was someone (or something) sitting outside the restaurant, haha. The lunch menu at Steak Tei has quite a variety of options. They have Beefsteak, Top Steak, Ribeye Steak, Filet Steak, and more. However, being the whimsical person that I am, I decided to go with the Whimsical Lunch Set C (because it comes with fried chicken). They brought me a self-serve refillable rice and soup. The steak was the usual Steak Tei quality. Unfortunately, the fried chicken was not very tasty. It was dry and lacked juiciness. I guess when you come to a steakhouse, you should just stick to the steak.

I visited for the first time because I was curious. I love number one, so I ordered the Number One Steak! A luxurious combination of steak and hamburger! Rice and soup are all-you-can-eat for 1210 yen! In my younger days, I could have eaten about three bowls of rice... The steak, cooked rare, was delicious! The hamburger was a bit dry, but still tasty! If it were closer, I would definitely come back again. Thank you for the meal!

I felt like having steak for lunch, but I didn't want to go to a chain restaurant with tough meat. So, I chose this place. I met up with a friend in front of the station and went in. We were looking for good value and decent taste. The place was small, but everything else was fine. Overall, it was a good experience.

After a long time, I suddenly felt like going out for steak on the 29th of the month. I searched for a few places, but they were all crowded. I ended up visiting this place where they were offering a big steak at a special price. I ordered the same as everyone else around me. There were multiple sauce options, but I chose garlic mayo this time. The steak was bigger and more tender than I expected, and I was very satisfied. Next time, I want to try a different menu on a regular day.

Joe, who always seemed downcast, is sitting outside the restaurant, Steak Tei. I wonder when was the last time I visited here? I don't remember because it was before I started using Tabelog, but since I discovered Ikinarisuteki (which is now closed), I had been going there exclusively. However, feeling like eating a hearty steak, my wife, my second daughter, and I decided to visit Steak Tei. We entered the restaurant right at 8:00 PM, and there were already 3 groups of 5 customers inside. We were seated at a 4-person table in the back. We all ordered the Top Steak 300g for 1280 yen (excluding tax). You can choose your sauce, so I chose the Japanese-style onion sauce, my wife chose the garlic pepper sauce, and my daughter chose the demi-glace sauce. Rice and soup are refillable, but my wife and I changed to garlic rice for an additional 200 yen. The meat wasn't very thick, but it was well-prepared and didn't have any chewy texture, being quite tender and delicious. The Japanese-style onion sauce was a bit too sweet for me. The garlic rice had a strong and fragrant garlic flavor, which was delicious. The meat was tender and easy to eat, so maybe 450g would have been enough? Next time, I want to try it with the garlic pepper sauce.

Top Steak 200g for 1045 yen at Steakhouse Suteki Tei Nakano branch, located a 5-minute walk from Nakano Station North Exit in Tokyo. The chain restaurant, where Yabuki Jo, who has turned to ash, is present at the storefront, also has branches in Koenji and Ogikubo. It has been two years since my last visit to this branch. After placing my order, I went to get water from the self-service dispenser, where an Ultraman head was placed on top. The steak was served in about 5 minutes, so I quickly got rice and soup from the self-service counter. The meat was not of the highest quality, but considering the price, it was acceptable. I opted for the special butter seasoning, which was mild, so I adjusted the flavor using the salt, pepper, and steak sauce available on the counter. This restaurant is convenient for those who simply want to enjoy a quick bite of meat. Thank you for the meal!

Top steak, butter is good. Sprinkle with pepper and indulge in cheap meat during a brief break at work. When a man eats meat, something ignites inside him. I'm not finished yet. I burned, pure white, until that moment when I burned out.

Visited on January 12, 2022. After finishing up some troublesome work, I had lunch near JR Nakano Station. I stumbled upon "Steak Tei Nakano Branch" in a narrow alley next to Nakano Broadway and Nakano Sun Mall, with a burnt-out Yabuki Joe displayed outside the store. Intrigued by the interesting atmosphere, I entered the small restaurant and ordered the "Dynamite Hamburger" from the lunch menu, with demi-glace sauce and Japanese-style onion sauce. Since rice and soup were self-service, I opted for a small portion of rice to watch my post-New Year's weight gain! The hot and juicy hamburger with two types of sauce was delicious, and I later found out that this popular restaurant is always bustling with customers looking for reasonably priced meat dishes. Although I may not visit regularly, I will definitely consider it as an option when craving steak or other meat dishes!

I was curious about it, but I didn't have the courage to enter with Joe standing at the entrance, so I finally went with a colleague! The retro interior has a Showa era vibe, with two box seats in the back. The menu includes lunch options like hamburgers, steak, and mixed dishes. I wanted to have the hamburger, but when I saw a set with steak included for 1100 yen, I immediately ordered it. If you order just the hamburger, you can choose the sauce, but this one came with demi-glace sauce. The rice and soup are self-service. The soup had plenty of cabbage, carrots, onions, and eggs, and it was delicious, so I had seconds. The hamburger was served on a hot plate, and the steak was rare and quite tender. It came with butter sauce, but it tasted better with salt and pepper. The hamburger was 150g, soft, and the demi-glace sauce was delicious. I finished it in no time. You can also order a salad as an extra. I will definitely come back.

A shop in a back alley in Nakano. The exterior has a striking statue of Joe from Tomorrow's Joe. I ordered a 170g beef steak. Rice and soup are self-service and you can have unlimited refills. This is a recommended place for those who want a hearty meal. Inside the shop, the few staff members seem busy and rushed. Amidst this, the steak arrives sizzling on a hot plate. The meat has a solid texture. The price was as expected, but the meat has a wild and international feel, with no signs of trimming or cutting. As a result, you really feel the meat as you chew. After leaving the shop, the strong feeling of "I've had meat" stayed with me.

I visited a steak restaurant located in the Fureai Road at the north exit of JR Nakano Station for lunch on a holiday. I arrived around 11:50 am and there were 3 customers already there. I sat at the counter and ordered the "Beef Steak 130g" (tax included 858 yen) with a Japanese-style onion sauce. The steak was served in about 6-7 minutes. It came with rice and soup, which were self-service. The steak was a bit tough and had a lot of red juice coming out of it. I had to cut it with effort, but considering the price of 858 yen, I couldn't really complain. I enjoyed it with the Japanese-style onion sauce and finished it all. The rice was a bit dry and the soup was just okay. Overall, it's a good option for those who want to eat a lot of meat at an affordable price. The restaurant had a decent number of customers during lunchtime, and it seems to have some regulars. I tried it once, but I don't feel the need to visit again. I paid with PayPay. Thank you for the meal.

Nakano is a place that has a chaotic feel to it, but I love it. On this day, I had a great time exploring the fish market in Broadway underground in the morning. The eel here is cheap and delicious, so I often buy it. Before I knew it, it was already lunchtime. Feeling hungry, I decided to visit a restaurant I haven't been to in a while. The restaurant I went to this time was Steakhouse Nakano branch, which I always enjoy. I was greeted by Joe, just like in the manga "Ashita no Joe," which I have a special connection to. I used to be a kid when the manga was published, and I remember delivering newspapers with determination. I didn't meet anyone like Danpei Tange, but it was a fun memory. I ordered the 170g Beefsteak for 1,023 yen. After securing a seat, I went to get the self-service rice and soup. This kind of service is truly appreciated when you're hungry. Soon, the main dish arrived with a choice of Japanese onion sauce. Eating meat is always delicious and makes me happy. The slightly spicy sauce enhanced the flavor of the meat, and the rice went well with it. The consomme soup was delicious, and I ended up having seconds. The corn as a side dish was a nice touch. I sprinkled pepper from a light bulb-shaped container to change the taste halfway through the Beefsteak, and enjoyed it till the end. I didn't get a rice refill this time, but for 1,000 yen, you can get a satisfying meal, making it reasonable. I left the restaurant thinking I would come back again. Thank you for the meal.

This shop is best to visit right after opening or around lunchtime. The reason is that they offer all-you-can-drink meat soup with plenty of meat in it. The price is reasonable for the amount of meat you can enjoy. I would love to go back for the simmered meat soup!

I went to this restaurant on my birthday based on my father's recommendation! The street is lined with many eateries, but it may be a bit difficult to find parking for those coming by car as there are few spaces available. However, this is definitely a place worth visiting! The interior of the restaurant has a retro feel, and there is a chef at the entrance! This time, I ordered the top steak! The soup and rice are self-service as a COVID-19 measure. The steak is thick and satisfying to eat! If you're looking for good meat in Nakano, why not stop by Steak Tei?

A 7-8 minute walk from Nakano Station North Exit, along a road called Fureai Road, you will pass by various tempting restaurants before reaching your destination. There are even competing restaurants nearby. Look for a restaurant with a nostalgic Showa-era atmosphere, where a bench outside is marked by a statue of Ashita no Joe. As you step inside, you'll be greeted by the aroma of juicy meat. The place has a unique charm that evokes a sense of nostalgia and comfort, despite being a bit divisive in terms of taste preferences. I decided to try the Mega Plate, which included steak and hamburger, along with a salad, curry, and a highball. While enjoying the salad and highball, the main plate arrived promptly. The steak was impressive in size, and indulging in it felt like a special treat. The highball disappeared quickly, and the hamburger provided a different kind of satisfaction. With free refills for rice and soup, I happily filled up on both. The curry from the B set was also delicious and satisfying. Overall, a great dining experience with a wide range of customers, mostly male but also families, making it a welcoming place for all.

At the Steakhouse Nakano branch, located a 5-minute walk from Nakano Station North Exit in Tokyo, I ordered the 130g Beefsteak with garlic rice instead of regular rice for 1056 yen. This steak chain restaurant, where the former professional baseball player Jo Yabuki is a spokesperson, has branches in Koenji and Ogikubo as well. It had been probably over 5 years since my last visit to this particular branch. After placing my order, I went to get some water from the self-service station and noticed an Ultraman head on top of the water dispenser. In less than 10 minutes, the garlic rice and soup arrived first, followed shortly by the sizzling steak on the hot plate. The meat was not of the highest quality, but the nostalgic B-grade atmosphere was enjoyable. The meat was seasoned with butter, and the garlic rice was also lightly flavored, so I adjusted the taste using the steak soy sauce provided on the counter. I finished my meal with a sense of satisfaction, and next time, I would like to try topping my steak with curry roux instead of garlic rice.

The nearest station is Nakano Station. It is located along the Fureai Road. The interior of the restaurant has a retro Showa design with counter seats and table seats, but the space is small. I ordered the Big Steak 240g (1210 yen). You can choose from 6 types of sauces, so I chose the Japanese-style onion sauce. There is also steak sauce on the table. The quality of the meat is not particularly good, but it is softer and tastier than I imagined. I like the onion sauce too. Rice and soup are included for this price for 240g, which is amazing. Looking at the menu, there are also plenty of hamburger options, and it's just so cheap. They also offer all-you-can-eat steak during dinner time. PayPay is accepted. They seem to be open late at night, so I would like to visit again.