Shiseido Parlour The Harajuku Original Parfait "Golden Pine" and Coconut Exotic Parfait with Basil Sorbet - A refreshing taste of "Golden Pine" and coconut in a parfait. Enjoy a cool summer parfait with passion fruit sauce, basil sorbet, and green apple jelly. The parfait I had last year is back this year. I love pineapple and coconut, and the pineapple used in the parfait is soft and cocktail-like. The fruits used are pineapple and passion fruit, and the coconut ice cream is not too sweet, making it refreshing. The view from the counter by the window may not be great, but the atmosphere of the shop is lovely and relaxing. #ShiseidoParlourTheHarajuku #ShiseidoParlour #Parfait

I love the lunch dessert wagon at this restaurant because it's so exciting to choose from various appetizers and the dessert wagon. The caramel pudding I had was delicious, and I was looking forward to it again this time. The caramel was so smooth and creamy. The content of the dessert wagon seemed slightly different this time, maybe they have some random items on it? It's interesting that even if you go every day, you can try slightly different things. The hamburger I chose as the main dish was also delicious! The lunch course is available from 11:30 to 16:30 (last order at 15:00).

Restaurant review of Shiseido Parlour located on the 8th floor of WITH Harajuku in front of Harajuku Station. The view of the Meiji Shrine forest is also very nice. What we had this time was: - Pan-seared scallop and truffle with Parmesan cheese and balsamic vinaigrette - Black Wagyu hamburger steak - Dessert wagon The pan-seared scallop and truffle exceeded our expectations with a satisfying amount of truffle. The hamburger steak was hearty but not too greasy, giving a healthy impression. The dessert wagon had about 6 options, and we tried everything except the peach compote. The custard pudding was especially our favorite.

I visited this restaurant after seeing it in a magazine and being intrigued by the forest view in the middle of the city. Although I was interested in a specific seat, I was seated at a table with a view of the city. I ordered the lunch set with a more expensive "Hayashi Rice" instead of curry, which came with soup and a drink. The vichyssoise that came out first was surprisingly delicious! The Hayashi Rice had incredibly tasty meat. I was amazed by how delicious it was. I would like to come back next time for a parfait or to dine at the restaurant.

I visited "Shiseido Parlour The Harajuku" located on the 8th floor of WITH HARAJUKU, just a 1-minute walk from Harajuku Station. I tried the ⭐️ SAWAKO YURI Princess♥Parfait ~Falling in Love with Cherries~ with Original Drink for 2,400 yen. Available from 6/1 to 6/30, this parfait is produced by Sawako Yuri, a Shiseido hair and makeup artist who creates a charming world with the theme of "KAWAI." She has captured our hearts with her makeup creations at events like "Lily ♥ Kyun Card!" and "HOPE FOR BEAUTY." This parfait, created in collaboration with Shiseido Parlour's beverage area manager Takamori Takashi, embodies the excitement of love with its combination of fresh red cherries and elegant violet hues. The parfait includes cherries, Opaline (with strawberry powder), lavender and violet cream, meringue, blueberry and cream cheese ice cream, lavender-flavored icing, butterfly peach jelly, griotte sauce, yogurt sorbet, and Chantilly cream. The sweetness is balanced by the refreshing acidity of berries and yogurt, making it a light and enjoyable parfait. It represents the fluttering feeling of a first love.

I visited the restaurant for the seasonal limited cherry princess parfait. The parfait was very delicious, with the cherries having a wonderful aroma and a variety of textures to enjoy - fluffy, crispy, crunchy. It was sweet and sour, refreshing to eat. The reason for giving 2 stars is because there was dust on the table and the tableware showed signs of use. Despite that, the taste was great and I hope they continue to do their best.

I had the lunch course. This time, I was in a private room. It was a very nice private room, so I recommend it. - Bread - Salmon salad - Potage: It was rich and delicious. It goes well with champagne. - Lobster: The lobster itself was delicious. - Fillet steak: Cooked just right. It was delicious. - Dessert: I could choose as much as I liked from the dessert case. - Coffee Despite being in Harajuku, there were many housewives and it was fully booked. I will definitely come back.

I used this restaurant for my mother's birthday party for the first time. As rumored, it offers a refreshing view overlooking Meiji Shrine and the expansive sky. We ordered the best course menu, with my mother having a strawberry cocktail and my husband and I having champagne. Each dish was a delight for both the eyes and the taste buds. The bread was so delicious that we ended up having multiple servings. The dessert, a specialty of the restaurant, was served in small portions of all varieties, leaving us completely satisfied. Looking around, it seemed like there were many groups of women or couples. The only downside was that we had to wait on the first floor until just about 5 minutes before opening time because we couldn't get on the elevator, but this system was new to us. This restaurant has become one of our favorites.

After lunch, I visited a café in Harajuku during Golden Week, which was incredibly crowded. Takeshita Street was packed with people, but I managed to get into Shiseido Parlor on the 8th floor of a building that also houses IKEA without having to wait in line. The atmosphere inside was elegant and calm, with a spacious seating area in the café section. I ordered a strawberry parfait for 1460 yen and added a coffee for 500 yen. The parfait was simple yet sophisticated, with plenty of ice cream. It was truly exquisite. However, despite being a hidden gem, the café was always full. The phone kept ringing with inquiries, but the loud voicemail message stating that they were too busy to answer the phone was a bit disappointing. It seems that the Harajuku branch is a bit more upscale compared to the one in Ginza. I noticed they offer an afternoon tea set that can be enjoyed alone, so I'd like to try that next time. It's definitely more solo-friendly compared to the Ginza branch, which I appreciated!

Shiseido Parlour Harajuku, located right next to Harajuku Station, The Harajuku, offers a great view, delicious food, and luxurious desserts, making it a wonderful place to visit. You must arrive by 11:30 to be allowed entry. Before heading to the restaurant, Otsu and his wife took a stroll along Takeshita Street to adjust their timing. The area was bustling with many young people, indicating that the pandemic may have subsided. Otsu previously wrote about his experience at this restaurant in a blog post dated March 28, 2023 (http://o-tsu.seesaa.net/article/498768511.html), and decided to return for a second lunch not long after. This time, Otsu, his wife, daughter-in-law, and their middle school-aged grandchild dined together. Otsu enjoyed a glass of sake (180ml) priced at around 2,000 yen. For lunch, they ordered the "Kusunoki" set menu priced at 4,600 yen, which included a choice of appetizer or soup, and a main dish. Otsu opted for the "Flemish-style White Asparagus" as the appetizer or soup, which featured boiled white asparagus topped with a sauce made of mashed boiled eggs and butter. For the main dish, Otsu chose the "Black Wagyu Hamburger Steak with Portuguese Sauce," which turned out to be surprisingly delicious. The hamburger steak was flavorful, and the Portuguese sauce complemented it well. The highlight of the meal was the dessert trolley, where a variety of tempting desserts were presented. Otsu couldn't decide, so he asked for a portion of each (six varieties). The desserts were beautifully presented and each one was enjoyed thoroughly. The desserts are truly a standout feature of this restaurant. Finally, they ended the meal with a cup of coffee.

I use the hometown tax payment system about 1-2 times a year. I love the view of the Jingu forest spreading like a sea of clouds, so I always end up coming during the fresh green season. I do think about visiting in a different season, but the 6-month expiration date always gets in the way (lol). So, this time, I visited during this season again. The adults ordered the "YU" course, while the children ordered the "KUSUNOKI" course. The "YU" course includes an appetizer or soup, fish dish, meat dish or rice dish, dessert wagon, and coffee for 6,900 yen. The "KUSUNOKI" course includes an appetizer or soup, main dish, dessert wagon, and coffee for 4,600 yen. Both courses come with bread and you can have seconds. I chose the White Asparagus Flandre style for the appetizer, and it was delicious! White asparagus tends to be watery in my experience (maybe due to being canned?), but this one had a great texture and was delicious. It was topped with egg in a mimosa style, and the sauce had a delicious buttery flavor. For the fish dish, I chose the pan-fried fresh fish. It had a gentle seasoning, and the fish was tender and I finished it in no time. However, up to this point, it felt a bit lacking in volume... The satisfaction level went way up after this! That's because of the Harajuku Original Seasonal Vegetable Curry Rice! When it was served, just seeing all those sparkling vegetables made my spirits soar!! How beautiful they were! And the curry roux was rich, with a roasted bitterness. It was an adult flavor and so delicious!! If you come to this restaurant, I highly recommend trying this vegetable curry as your main dish. It will make you so happy♪ Another thing that will boost your spirits is the dessert wagon. Six types of desserts are brought in a large wagon. You can choose as many as you like from them! (No seconds allowed) Can you believe how happy that is?! My husband chose all the types, while I chose four. They were all delicious, but the matcha tiramisu had a rich matcha flavor! And the strawberry shortcake was a bit greasy but not too sweet and delicious. The staff were very kind, even considerate of the children. (They brought the same glasses for the children, poured drinks for them first with a gentle voice, etc.) They also offered bread refills multiple times and if the tablecloth got a little dirty, they would place a white cloth on top. Everything was perfect, from the clean restroom to the amazing view, and the delicious food! I will definitely come back for the vegetable curry♡ Thank you for the feast (^ ^ )

Otsu attended a dinner party with seven people in mid-March at Shiseido Parlour Harajuku The Harajuku, located on the east side of Harajuku Station. The restaurant opens at 11:30 and is located on the 8th floor of a certain building. Otsu had a hard time finding the place as there were no signs indicating "Shiseido Parlour" near the building. After looking at the address, Otsu called the restaurant to confirm the location. The building has an elevator that takes you to the 8th floor, but it is only operable by a security guard who activated it at 11:25. The restaurant, which offers a stunning view of Yoyogi Park and Meiji Shrine, serves a prefixed menu with options for appetizers, mains, and drinks. Otsu opted for the Sakura Sea Bream Carpaccio with Butterbur Dressing as the appetizer and Veal Milanese with Arugula Salad as the main. Otsu also ordered Hida Yatsugatake Junmai Ginjo Sake to accompany the meal. The dishes were served individually based on each guest's order, and the dessert options were presented on a cart for selection. Otsu chose four different desserts from the cart to end the meal.

I had the 8000 yen course and it was great. The service was polite, the tables were well spaced out, and the atmosphere was relaxing. The food was all high quality and delicious. Perfect for a special occasion.

I had always wanted to try the Shiseido Parlour in Harajuku, which costs 4,000 yen for a course. Since there was no online reservation available, I called to make a reservation. They are strict about time, as the elevator to the 8th floor where the restaurant is located wouldn't stop until exactly 11:30. I had a seat with a great view, and I could have seconds of the bread. The bisque soup was not as I expected, with beans in it, but still delicious. I tried the meat croquette, a famous menu item at Shiseido Parlour, which was filled with chunks of meat. And then, the dessert cart with six options - I tried them all and they were all delicious. The meal menu was average, but the dessert was satisfying.

I used a meal voucher to go to lunch. The atmosphere is elegant and not what you would expect from Harajuku, with a mysterious view of Meiji Shrine from above that is exciting. The menu includes appetizers, main courses, and a dessert cart: - Scallops, crab, and small shrimp in a daikon canneloni style - Beef cheek in red wine sauce - Choose 4 out of 6 desserts from the dessert cart The desserts were so delicious that they could almost be considered the main course.

I felt happy just by looking at the view ✨ and eating made me even happier ✨ The ceiling was high and the atmosphere was amazing. We went in the evening, so there weren't many customers and we could talk leisurely! If you sit by the window, you can see Tokyo Tower and the view is breathtaking, so I recommend sitting by the window when you come with your partner or a friend. ‪^_−♡‬

I had the prefix menu "Kusunoki" for lunch. For the appetizer, I ordered a Caesar salad and enjoyed watching the salad and dressing being made in front of me while chatting with the server. It changed my concept of Caesar dressing. For the main dish, I had "Roast of French Biogor Pork and Root Vegetables." From the dessert cart, I couldn't choose just one, so I had a little bit of each: Custard Pudding, La France Compote, Blueberry Sauce Panna Cotta, Chestnut Mousse Cake, Shortcake, and Berry Tart. I had a hot coffee for my drink. The delicious food, lovely view, and the thoughtful service from the servers created a wonderful atmosphere. I had a lovely lunch and would like to visit again. Additionally, they lent me a cute Shiseido logo back hanger at my seat.

I used it for a girls' gathering at 11:30 on a regular day. It is located on the 8th floor of a building right in front of the station, just 1 minute from Harajuku Station. The weather was unfortunate that day, but you could see Meiji Shrine, Yoyogi Park, and the high-rise buildings of Shinjuku through the large windows. We had the prefix menu lunch for around 4000 yen, which includes appetizers or soup, today's fish or meat dish, dessert wagon, and coffee. You can choose from 6 types of appetizers or soups. There were about 9 main dishes to choose from. I chose the grilled spiny lobster for an additional 2000 yen. I was expecting a larger spiny lobster for the additional price, but the meat portion was surprisingly small. You can choose your dessert from 6 types on the dessert wagon. Since I still had room in my stomach, I ordered all of them. Being a Shiseido Parlor, all the desserts were exceptionally delicious. The time limit was 2 hours, and it took quite a while for the appetizers to arrive, almost 30 minutes. Even on a weekday, the lunch was fully booked. About 90% of the customers were groups of women like us. The staff were all polite and efficient. Thank you for the meal.

Afternoon tea exclusive to the lounge! You cannot make a reservation, but maybe because it was a weekday night, we had the place to ourselves. Lucky! This afternoon tea allows you to choose one type of tea in a pot, which is quite rare among the many drink-all-you-can options. And it's only 3300 yen, which is very reasonable! It's not time-limited either. I ended up finishing my tea and adding a coffee. The two tiers are quite substantial in size, so you'll definitely get full. The fruit sandwich was a bit dry, so I wish I had eaten it first. But it was delicious! Not just the sweets, but the savory items were tasty too, and there was even fruit compote. I was completely satisfied! The jam was also delicious. I want to go again!

We visited for lunch and enjoyed both the prefixed and chef's choice courses as a family. This long-established Western-style restaurant offers high-quality dishes such as meat croquettes, hamburgers, shrimp fry, curry, and more. The highlight is definitely the dessert wagon service, where you can order all varieties and share them so you can finish them all. The location is also great, right in front of JR Harajuku Station. It's a nice restaurant with a view overlooking Meiji Shrine.

The cafe is located on the 8th floor of WITH HARAJUKU, right in front of Harajuku Station. They offer seasonal parfaits that change monthly, with September featuring the "Yamanashi Prefecture-grown Shine Muscat Parfait." They also have a Harajuku store exclusive "Spice Gateau Chocolat and Chai Parfait."