On my day off, I went to a steak restaurant with some friends that I hadn't seen in a while. The restaurant was located near Yushima Station and had a cozy atmosphere with mainly table seating. We started off with a toast and ordered a bottle of sparkling wine along with some fresh oysters from different regions. The food was delicious, and we also enjoyed some white sangria and roasted onions. The highlight of the meal was the Angus beef ribeye steak, which was cooked on a large iron plate right in front of us. The steak was juicy and flavorful, and we also tried some other dishes like seared wagyu beef carpaccio, uni and vegetable quiche, and garlic oven-baked oysters. We ended the meal with a pasta dish featuring large oysters and sun-dried tomatoes. Overall, it was a great dining experience with good food, drinks, and company.

I went to Yushima for work, which is rare for me in the city! I found a restaurant while walking around and decided to try it out. It had a slightly stylish atmosphere and I had a good feeling about it ❤️ They had lunch options like pasta (3 types), chicken sauté, curry for 1,200 yen, and steak lunch for around 1,800 yen. It came with a drink, salad, and soup. I think they also had dessert, but I didn't pay much attention because I was in a hurry (^^;) I was in the mood for pasta, but I couldn't resist the curry that the lady at the next table was eating. It looked delicious and I ended up ordering it. The curry was so tasty, not too spicy, and had a fruity sweetness to it (or maybe it's just me?). It came with a big piece of menchi-katsu, which was also delicious. I love curry and menchi-katsu, so it was pure bliss for me. I bet the pasta is delicious too. I would love to go back again.

Located along Kasuga Street, this was one of the shops I had never been to before. It was quite good! They mainly serve dishes centered around chunks of meat, with pasta, pizza, and salads also available. It's perfect for social gatherings like parties. The staff's response was great, and I can definitely recommend it for group outings.

Located next to Yushima Tenjin Shrine, across the national highway, is the large Italian restaurant "BISTRO KOUZO." I visited for lunch. They offer a set lunch with three types of pasta that all looked delicious, but I was also intrigued by their specialty, the "Domestic Beef Steak 150g." However, I came across the "Seafood 3 Mix Fry" and decided to go with that. It includes fried oysters, autumn salmon, and squid. The set also comes with a drink bar and salad bar, which was a nice addition. I was promptly served a salad, consomme soup, and iced tea. The soup was a bit lukewarm, but it was still enjoyable. The "Seafood 3 Mix Fry" was presented in a wooden dish. It was a bit smaller in portion than I expected, but the vegetables underneath the fry made it seem healthier. I wish there was one more piece of fried oyster. The fried autumn salmon was good, especially with the tartar sauce. The fried squid was very small, more suitable for ladies (laughs). I went to get a hot coffee after the meal, but it was also lukewarm. Overall, the lunch was reasonably priced, including the salad and drink bar, making it a good deal. It may be a bit lacking in portion for a big eater like me (laughs).

<11/22 First Visit> Tokyo business trip, 3rd round! A very long-awaited expedition. Completed business in Ochanomizu, had lunch (negishi) there. Moved to Fuchu, completed business there, and returned to Ochanomizu. Took a breather. After the event, had a party. It's great to be able to gather with people at this time of year. It seems like we had the second floor all to ourselves, so we could use it relatively comfortably. It was a drink-all-you-can plan, but the staff's service was quite smart, and they quickly brought our orders. We had a pleasant time.

I visited for lunch without a reservation on a regular day. The restaurant was about half full. I ordered a 150g steak of domestic beef for 1900 yen. The salad, soup, and drink were buffet style. I was happy to see my favorite edamame. The domestic beef was indeed tender. I prefer my steak a bit rarer, so next time I'll ask for it rare. The steak sauce and potatoes were also quite delicious. I'm curious about the fresh pasta too. Thank you for the meal!

The reviewer visited a trendy bistro-like restaurant but found it to be a bit noisy with a lively atmosphere. They had a variety of dishes and drinks, including appetizers, steak, and wine. The steak was delicious, but overall, the reviewer did not find any standout dishes. The pricing was reasonable, and the restaurant seemed popular among younger customers, although there were also some older patrons. The reviewer concluded that it is a good place to visit when in need but not particularly memorable.

We used this place for a company drinking party. When we asked a female colleague to be in charge, she chose such a stylish restaurant for us. The location is just across from Yushima Tenmangu Shrine, up Kasuga Street from Hirokoji in Ueno. We were able to make a reservation by phone a week in advance for a weekday night in October. Although the state of emergency had already been lifted, the place was reserved just for us. It seems we had booked a course menu. The timing of bringing the food was well thought out, so we never ran out or had the table cluttered. The variety of drinks in the all-you-can-drink menu was satisfying for everyone. Well done, organizer!

After several months, I finally got a call and was able to visit Yushima after a long time. We were hoping to go to the neighboring Alangiarushi, but it was closed. So, we headed to Kouzo as our first destination. This place has a relaxed atmosphere, so it didn't get too crowded. Since there were still few people, we sat in a booth and had a leisurely time. The staff seemed to be in good spirits, and I wonder if there was a new trainee. It was nice to see the senior staff teasing them. However, there were many items that were sold out due to the timing, which was a bit disappointing. The wagyu seared carpaccio was delicious, and you can tell the staff how much you want it seared, but I got distracted and it ended up being seared quite a bit. Still, it was tasty. The potato salad was also excellent. They have a wide variety of bottled wines. Thank you for the delicious meal.

Fresh live oysters and thick iron steak were delicious!! I went to a meat bistro located just a 3-minute walk from Yushima Station on the Chiyoda Line. NIKU BISTRO KOUZO is right across from Yushima Tenjin, and I visited this restaurant to enjoy my favorite oysters, meat, and pasta all at once. The spacious interior with wooden floors and comfortable table spaces. The background music was 80s American pop, creating a nostalgic atmosphere. I made a reservation for 6:00 pm on a Saturday, and the place was quite empty at first, but customers started to arrive gradually. There were groups of women, couples, families with children, and a diverse range of customers. We started with a toast of Bianca Vigna Spumante Seco from Italy, followed by a tasting of fresh live oysters. The oysters were from Karatsu, Saga Prefecture (small and round with a crispy and sweet taste), Murotsu, Hyogo Prefecture (fresh, refreshing, and creamy), and Hirota Bay, Iwate Prefecture (the largest with a crispy and rich taste). The freshness of the oysters was outstanding, and they paired well with the chilled Spumante. We then had seared wagyu carpaccio, quiche with sea urchin and colorful vegetables, and a 1-pound Angus beef ribeye steak. The steak was a specialty of the day, and it was seared on a hot plate right in front of us. The meat was juicy and flavorful, and we could choose our preferred level of doneness. It was served with various sauces and condiments, and the accompanying fries were also delicious. For pasta, we had oyster and sun-dried tomato oil pasta, which was made with large oysters from Hiroshima Prefecture and Awaji Island-produced fresh pasta. The dish had a rich oyster flavor with a hint of spiciness and was simply delicious. Overall, the experience at NIKU BISTRO KOUZO was excellent, and I found out that the manager is a certified sake sommelier. I wish I had known earlier so I could have tried pairing the oysters with sake.

This is a restaurant located right near Yushima Station where you can enjoy fresh oysters and juicy meat! The bright and welcoming atmosphere makes it suitable for various occasions such as dates, girls' night out, or family gatherings. Here is what we ordered: ------------------------- ★ Bianca Vigna Spumante Secco (bottle) ¥3,800 ◉ Green Salad ¥580 ◉ Awaji Island Onion ¥580 ◉ Today's Fresh Oysters - Hyogo Prefecture, Murotsu ¥350 - Saga Prefecture, Karatsu City ¥400 - Iwate Prefecture, Hirota Bay ¥450 ◉ Iron Steak 1 Pound (450g) ¥4,800 ★ Sunrise ¥400 ◉ Foie Gras Cream Risotto ¥1,400 ◉ Chestnut Ice Cream and Pound Cake ¥650 ★ Black Tea ¥300 ------------------------- First, we toasted with the Bianca Vigna Spumante Secco (bottle) - a dry and easy-to-drink sparkling wine. Then we enjoyed: ◉ Green Salad - a simple salad with cucumber, tomato, and daikon radish that allows you to taste the freshness of the ingredients. ◉ Awaji Island Onion - roasted for 2 hours, the onion was deliciously soft and sweet, providing a comforting feeling. ◉ Today's Fresh Oysters - we tried oysters from three different regions, and my personal favorite was the rich and flavorful Hirota Bay oyster from Iwate Prefecture. ◉ Iron Steak 1 Pound (450g) - a rib roast of Angus beef that we grilled ourselves on the table, accompanied by various sauces and seasonings. It was tender and delicious. ★ Sunrise - a non-alcoholic cocktail made with orange juice, perfect for those who prefer to enjoy a tasty drink without alcohol. ◉ Foie Gras Cream Risotto - a must-try for foie gras lovers, the creamy risotto with foie gras flavor and balsamic sauce was rich and satisfying. Finally, we ended our meal with: ◉ Chestnut Ice Cream and Pound Cake - a delightful combination of chestnut ice cream, pound cake, and whipped cream that was a perfect way to finish the meal. ★ Black Tea (HOT) - a warm cup of black tea to complete the dining experience. We thoroughly enjoyed the oysters, steak, and other dishes at this restaurant. The food was delicious, and the atmosphere was lovely. We definitely want to come back again in the future.

This is a restaurant located about a 5-minute walk from Yushima Station. A friend recommended it as being quite delicious, so I decided to visit. The restaurant was quite busy with families, so it might be a good idea to make a reservation in advance. Here are the dishes I ordered: - Fresh oysters (1 piece, 350-450 yen each): I love oysters, so I ordered one of each from different regions - Murotsu, Hyogo (350 yen), Karatsu, Saga (400 yen), and Hirota Bay, Iwate (450 yen). Personally, I found the Hirota Bay oyster to be the most delicious with a firm texture and a sweet taste. - Wagyu seared carpaccio (980 yen): Highly recommended by the restaurant, this dish was covered with slices of meat and had a generous portion. The server seared the meat with a burner at the table. It was delicious, especially when paired with the runny egg yolk. - Iron steak (Angus beef rib roast, 450 grams, 4800 yen): A specialty of the restaurant, this steak is cooked on a hot plate at the table. I like my steak well-done, so I waited patiently for it to cook. The meat was high-quality, and the accompanying sauces like onion sauce, mustard, sweet salt, rock salt, and wasabi added variety to the flavors. - Cheese platter (880 yen): I ordered a selection of four cheeses to pair with my red wine. The cream cheese was creamy and paired well with the bread. - Oyster and sun-dried tomato oil pasta (1400 yen): For dessert, I ordered pasta with oysters. The pasta was surprisingly large and had a nice chewy texture. Overall, the food was consistently delicious and good value for money. I especially recommend the seared carpaccio and the steak.

I went there about 2 years ago, so this was my second visit. It was the first day of a 3-day weekend in January, and we arrived around 7:30 pm. The restaurant was about 80% full, so we were lucky to get a table. This time, we had smoked chicken salad, the recommended limited quantity hamburger, wagyu carpaccio, shrimp ajillo with bread, salami & prosciutto, and meat and porcini risotto. Everything was delicious, but the standout was the hamburger. It was a hamburger cooked without any binders on top of mashed potatoes, with foie gras on top, creating a perfect harmony of flavors. It looked so delicious that I forgot to take a picture and started eating. I'm sorry for the half-eaten photo. The wagyu carpaccio was also amazing, especially when you break the egg on top and mix it with the meat. It was pure happiness. The risotto was also very tasty. Since my last visit, I've become a fan of porcini mushrooms and often make risotto at home using dried porcini from KALDI. My companion also loved the food. I definitely want to visit again soon.

I always noticed this shop on my way from Todai to the station. Finally, I was able to visit it. When I entered, the friendly male and female staff greeted me. They offer two types of fresh pasta and a menu with young chicken and shellfish. I decided to order the clam and colorful vegetable basil cream pasta. The salad buffet had about 8 types of vegetables like cabbage, corn, and onions. The consomme soup was surprisingly rich and tasty for a lunch menu. Before I knew it, the pasta arrived. It was chewy and had a subtle basil flavor that blended well with the cream. The clams and vegetables were plentiful. The interior of the restaurant was clean and cozy. For this quality at 1000 yen, I would definitely become a regular if I lived nearby.

Mysterious Gourmet Exploration Team in Yushima. Tonight we tried Italian cuisine in Yushima. We climbed a little hill from Yushima Station and arrived at a standalone restaurant called "Bistro KOUZO" across from Yushima Tenmangu Shrine. They also have terrace seating on the second floor. Tonight we opted for a 2-hour all-you-can-drink course with a last order at 90 minutes. We started with a toast with sparkling wine! The dishes included a selection of appetizers such as terrine, salami, and smoked salmon. This was followed by a salad with prosciutto, fried chicken wings, deep-fried white fish, pizza, and the main dish was roast beef. Everything was quite delicious. Although the restaurant is listed as an "oyster and grilled steak" place on Tabelog, neither of these dishes was included in the course, which was a bit disappointing.

There is a salad bar and drink bar, with a variety of changing lunch menu options. I always enjoy a leisurely lunch here. I had the Spicy Pork Saute and pasta. I want to try the Miso Pork Cheese again next time.

A group of four enjoyed a variety of dishes. The fresh oysters were delicious. The porcini mushroom risotto was excellent.

The staff at the restaurant were very friendly. We ordered the course menu and all the dishes had just the right amount of food and were great value for money! We will definitely be coming back again. Thank you for the meal! Perfect for a girls' night out.

All-you-can-drink for 30 minutes at 390 yen is a great deal. The appetizers are quite generous, costing around 600-700 yen per person. It's better to wait for the appetizers to arrive before ordering various dishes, as you might get full quickly.

I went back to this restaurant because it was delicious last time. The main dishes are oysters and steak, and each dish has a unique taste that can only be found at this restaurant. Everything is very delicious. I would be happy if the mashed potatoes that come with the steak could be ordered as a separate dish. What surprised me the most was that even though I had only been there once, the staff remembered me and greeted me. This kind of thoughtfulness from the staff is very much appreciated. I would like to visit again.

Viking (salad, soup, drink) lunch set for 1000 yen.