I am extremely satisfied with everything - the food, the service, everything was perfect. I had passed by this restaurant many times before, but it was always full, so I never had the chance to try it. Last year, I had a great experience at Fine Dine, which led me to explore this restaurant for the first time, and it was definitely the right choice. I made a dinner reservation over the phone the day before and we were the first ones there at 5 pm. Unfortunately, it was raining heavily, so we couldn't see Mt. Fuji from the top floor window table we were seated at. However, the view of the planes landing at Haneda Airport from the entrance was still impressive. The menu on the blackboard outside was beautifully detailed, just like the one at HOFF. We were served sparkling wine and French white wine grape juice as a service, and we had a quiet evening as the communal table in the center of the restaurant was not being used. We ordered dishes such as Echire butter with dried fruits, quinoa and ricotta flower salad, uni gratin, and half rotisserie chicken. The wine recommended by Manager Miura was La Vieille Ferme Rosé, which paired perfectly with the dishes. The flower salad was outstanding and made us very happy despite the cloudy weather. The uni gratin was a classic dish with a gentle macaroni base topped with pecorino and uni. Next to us, a couple was enjoying the rotisserie chicken, which was made from locally sourced baby chickens marinated in herbs and slowly roasted in a special oven. The chicken was juicy and delicious, and it came with Dijon mustard and tomato sauce. Manager Miura showed us the chicken in the roaster before serving it and his attention to detail was impressive. As a surprise, he showed us photos of Mt. Fuji taken from the restaurant on clear days, which was a lovely touch. We ended the meal with raspberry sorbet and Earl Grey tea, while enjoying the beautiful view. Manager Miura also shared that Rotisserie Blue will celebrate its third anniversary in August and that he used to work at FAVORI in Daikanyama before. We had a great time chatting with him and reminiscing about past dining experiences.

I made a reservation for afternoon tea at a different site. For drinks, you can choose between a mango juice or mango sparkling wine for a toast, and the afternoon tea had plenty of delicious, refreshing summer sweets. The best part was the beautiful view of Ebisu that you could enjoy.

This time we didn't have a window seat, but we still had a great time. The reasonably priced red wine and Chateau were delicious and paired well with the food. It was nice to go with two people and share the rotisserie chicken and lamb roti. I would like to go again.

The course meal was a bit pricey, but various dishes were served and they were delicious and beautifully presented. The staff were kind and attentive, timing their interactions perfectly. We had a window seat with a beautiful night view. The rotisserie chicken, a specialty, was very tasty. The Champagne service coupon for wearing blue items was a unique touch. It was a wonderful dining experience. I couldn't upload a picture of the half-eaten menu items, of course!笑

I was worried that I wouldn't be able to see the night view from the second row seat near the window because the window seats were fully booked, but I could see the view perfectly. They brought out a birthday plate for me, which was very cute and of high quality considering it was complimentary. The food, drinks, and atmosphere were all fantastic, especially for the price. It's a great deal! The restaurant is on the 39th floor, so I was expecting it to be crowded, but it wasn't that busy. I feel like if it gets popular on social media, it will be hard to get a reservation. I will definitely visit again.

I went to lunch with a friend. We chose this restaurant because the view looked nice and we were interested in the afternoon tea menu. Even though afternoon tea usually has a lot of desserts, we found a set that came with rotisserie chicken, so we decided to try it for lunch. It cost 5000 yen including drinks. First, the chicken arrived and we enjoyed it with mustard. Then, a three-tier stand of afternoon tea treats was served. The bottom tier had crispy baguette which was delicious. The middle tier had pound cake and cream on French bread, which we felt didn't quite go well together. The top tier had cheesecake, strawberry shortcake, and macaron, all of which were enjoyable. We had 4 cups of coffee, tea, and herbal tea as they were all-you-can-drink. The staff were attentive and asked if we wanted more drinks, making ordering easy. The bill was smooth and the service was polite. The view was great too, so we would like to visit again if we have the chance.

I had a delicious dinner while enjoying the view from a window seat. The grilled sea bream had a crispy skin and a delicious aroma. This time, I ordered a course menu, and the dishes were served efficiently, so I was able to enjoy them without getting too full during the typical waiting times between courses!

The portion size is just right for eating at the course. This dish is perfect for those on a diet or training as it provides a good amount of protein for dinner. The view from the top floor of Garden Place was amazing. We opted for the all-you-can-drink plan this time.

The menu was different from what was listed on Tabelog. There were limited drink options, and it was disappointing that the galette was no longer available, as that was the main reason for visiting. However, I appreciate the staff for dividing the dishes into individual portions for each person.

I made a reservation on Ozmall late the night before and arrived at 12:30 on Saturday. The restaurant was on the 39th floor with a high ceiling, creating an open atmosphere. We ordered two Afternoon Teas for 3,800 yen each. We started with a toast of sparkling wine and then had a variety of drinks including organic coffee (hot or cold), espresso, Darjeeling tea (hot or cold), chamomile tea, mint tea, ginger tea, orange juice, and grapefruit juice. We stayed for about 2 and a half hours and enjoyed about 5 drinks each. The food was easy to eat and the drinks were easy to order. It would have been nice to have some dishes with a bit more saltiness, but overall, it was a good experience and I recommend it for those new to afternoon tea. We had a relaxing time and enjoyed ourselves. Thank you for the meal.

The simple salad at the start was delicious. The appetizer looked a bit sparse, but the main chicken dish was moist and tender. We moved to a window-side table for dessert since it was available. Overall, the portions were on the smaller side. There seemed to be more afternoon tea items than rotisserie chicken.

I visited the restaurant for lunch without a reservation. The view from the 39th floor was truly amazing! It wasn't too crowded around 12:30 on a weekday, so we were seated right away. The lunch set with rotisserie chicken came with salad, bread, and cost around 1500 yen. You can add a drink set for an additional 200-300 yen (I chose herbal tea, but forgot to take a picture). I thought the portion size wouldn't be much, but the amount of chicken was quite generous, even for someone with a big appetite like me. I'm glad I chose chicken over fish, as the fish portion might have been too small for me. I also ordered a cheesecake separately, and it was rich and delicious. Considering the view, portion size, and price, I found it to be a great value for money.

This year's common theme "Southern France" is incorporated into the course at Rotisserie Blue for the Diners Club France Restaurant Week. The Marseille-style "Bouillabaisse" from southern France is rich in flavor with a broth filled with seafood. The restaurant's specialty, fragrant rotisserie chicken, paired perfectly with it, making it a luxurious experience. The Provence wine "Chateau De Vantiniere" complemented the dish with its spicy notes and elegant tannins. The restaurant, located on the top floor of Ebisu Garden Place Tower, offers a warm and welcoming atmosphere with a beautiful view. It is a cozy place for a date and also kid-friendly, allowing guests to enjoy French cuisine in a flexible way.

The top floor of Ebisu Garden Place has a great view and was very enjoyable. The lunch course for 2500 yen included salad, 3 appetizers, chicken, bread, dessert, and after-dinner coffee, which was a good value. The staff were friendly and it was a comfortable space to be in.

I enjoyed a course meal in a luxurious atmosphere on the top floor of Ebisu Garden Place, overlooking a beautiful night view. The restaurant had a modern interior with black, gray, and blue tones. They served French regional cuisine. I opted for a non-alcoholic sparkling grape juice for the toast. The appetizer featured sweet and soft corn, evoking a summer vibe. The famous rotisserie chicken was juicy and tender, while my companion's lamb chops were delicious. The sea bream was crispy on the outside and refreshing on the inside. The chef's special French toast, soaked for 10 hours and baked until fluffy, was a delightful dessert. I ended the meal with iced tea, a perfect finish to a great dining experience.

On a Sunday afternoon, I was looking for a place to have lunch at Ebisu Garden Place. Many restaurants required reservations or had a wait time, but I found one where I only had to wait for about 5 minutes before being seated. The restaurant had a great view and an open atmosphere. I chose the Rotisserie Chicken Half lunch set (1,650 yen including tax) as I had other plans afterward. After ordering, a salad was promptly served, followed by the chicken. The rotisserie chicken, a specialty of the restaurant, had crispy skin and well-seasoned meat that was delicious on its own. It also came with chili sauce and mustard, which added a nice flavor when eaten with the meat. Overall, it was a stress-free dining experience with tasty food.

Rotisserie Blue located in the restaurant district on the 39th floor of Ebisu Garden Place Tower. Last time I visited, the lunch course was somewhat mediocre, but I reconsidered that the direction of the rotisserie chicken was not bad, so this time I will visit for an a la carte lunch. The view is still fantastic as ever. Upon entering, I confirmed the COVID-19 precautions with the staff and the seating arrangements had ample space, making it a restaurant that adapts well to the new lifestyle. It was almost full around noon, and restaurants that don't rely on alcohol seem to be strong even in the COVID-19 era. We splurged on a bottle of champagne for lunch, dreaming of a life where room service would come if we called. Just to clarify, we had already had a beer before this. The salad that comes with the lunch. It looks like an extra that comes with a lunch set, but in terms of quality and quantity for a lunch around a thousand yen, it is reasonable. The specialty, Rotisserie Chicken. The main dish of the course I had last time was a quarter size, and I cried out loud at the pitiful portion, but this time it's a half size. Oh, this isn't bad at all. It can be a hassle to make at home, so at 1,500 yen, it might be a good deal. This is the Cheese Doria. Well, this is more like a family restaurant level. Compared to the Rotisserie Chicken earlier, this dish is quite sloppy. The restaurant claims to be a Southern French cuisine restaurant, but when I stayed in Southern France, I never encountered this kind of dish. If you understand a little French, there are plenty of points to nitpick, just like going to a Japanese restaurant in Southern France. Let's visit this restaurant as a French-style family restaurant with a good view.

I visited for lunch on a weekday. This bistro is famous for its rotisserie chicken and is located on the 39th floor of Garden Place. The window side offers a great view, but lunch is by reservation only. The atmosphere is stylish and calm, and since it was a weekday, it wasn't crowded during lunchtime. On this day, I had: - Chicken omelette rice with demi-glace sauce 1430 yen (including tax) It wasn't on the lunch menu, but it was written on the daily lunch board at the entrance. I wonder if it changes daily. The chicken with demi-glace sauce was delicious. They also offer afternoon tea, which I'm interested in, but my companion isn't, so I don't have many opportunities to try it. It's nice to be able to relax in a calm space.

I had lunch at Ebisu Garden Place 39th floor and everything was delicious. The main meat dish was very tender and the soup was incredibly tasty. I want to make a reservation for French cuisine next time because the view from the window seat is so beautiful.

Ebisu Garden Place Tower has a restaurant on the 39th floor, in the observation deck area. I had some errands in Ebisu that day, so I decided to have lunch around Garden Place. It was a bit past 1 pm on a weekday, so the lunch rush was over. When I entered, there were a few groups of customers already. The restaurant had a fantastic atmosphere, especially with the window seats offering a panoramic view. I decided to try the famous Rotisserie Chicken. They had a quarter size option, but I went for the half size. First, a salad was served, which reminded me of a French restaurant. Then, the Rotisserie Chicken with rice arrived. I found the chicken a bit disappointing as it was a bit dry and tough to eat. It had a good meaty flavor, but the texture was a bit too much for me. They accept credit card payments, and the service and ambiance were good.

I visited for lunch this time after enjoying the afternoon tea here last year. The view is still amazing. It feels like being in a different world. I had a fun and delicious time, feeling slightly detached from reality. The assorted appetizers, potage soup, and chicken main dish were all delicious. I would love to visit again for special occasions like anniversaries.